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Long chain base and Ceramide


DATA No : DLB0011 INFORMANT : Akira Hayashi

NAME : Nonadecasphinganine/1,3-dihydroxy-2-aminononadecane (Ref. 0016)

COMMON NAME:
SYMBOL: d19:0
FORMULA: C19H41O2N1 MOL.WT (average) : 315.534


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BIOLOGICAL ACTIVITY

PHYSICAL AND CHEMICAL PROPERTIES
MELTING POINT:

BOILING POINT:

REFRACTIVE INDEX:

OPTICAL ROTATION:

DENSITY:

SOLUBILITY:
SPECTRAL DATA
UV SPECTRA:

IR SPECTRA:

NMR SPECTRA:

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OTHER SPECTRA:
CHROMATOGRAM DATA

SOURCE
Milk Sphingomyelin (0.2 mole%) (Ref. 0016)/Mild alkali-stable lipids obtained from yeast, Hansenula ciferrii (Ref. 0021)
CHEMICAL SYNTHESIS

METABOLISM

GENETIC INFORMATION

NOTE

REFERENCES
[0016]
AUTHOR:Morrison, W. R.
TITLE:Polar lipids in bovine milk. I. Long-chain bases in sphingomyelin PubMed ID:5816447
JOURNAL:Biochim Biophys Acta.
VOL:176 PAGE : 537-546 (1969)
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[0021]
AUTHOR:Karlsson, K.-A.
TITLE:Studies on sphingosines. II. The chemical structure of phytosphingosine of human origin and a note on the lipid composition of the yeast Hansenula ciferrii. PubMed ID:5964492
JOURNAL:Acta Chem. Scand.
VOL:20 PAGE : 2884 -2885 (1966)
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Last updated June 19, 2007. Copyright © 1989-2007 Japanese Conference on the Biochemistry of Lipids (JCBL). All rights reserved.