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Long chain base and Ceramide


DATA No : DLB0013 INFORMANT : Akira Hayashi

NAME : 2X,3X-Dodeca-X-4-sphingenine / 1,3-Dihydroxy-2-amino-4-dodecene (Ref. 0016)

COMMON NAME:
SYMBOL: d12:1(4)
FORMULA: C12H25O2N1 MOL.WT (average) : 215.332


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BIOLOGICAL ACTIVITY

PHYSICAL AND CHEMICAL PROPERTIES
MELTING POINT:

BOILING POINT:

REFRACTIVE INDEX:

OPTICAL ROTATION:

DENSITY:

SOLUBILITY:
SPECTRAL DATA
UV SPECTRA:

IR SPECTRA:

NMR SPECTRA:

MASS SPECTRA:

OTHER SPECTRA:
CHROMATOGRAM DATA

SOURCE
Milk sphingomyelin (0.5mole% ) (Ref. 0016)
CHEMICAL SYNTHESIS

METABOLISM

GENETIC INFORMATION

NOTE

REFERENCES
[0016]
AUTHOR:Morrison, W. R.
TITLE:Polar lipids in bovine milk. I. Long-chain bases in sphingomyelin PubMed ID:5816447
JOURNAL:Biochim Biophys Acta.
VOL:176 PAGE : 537-546 (1969)
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Last updated June 19, 2007. Copyright © 1989-2007 Japanese Conference on the Biochemistry of Lipids (JCBL). All rights reserved.