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COMMON NAME | : | |
SYMBOL | : | d18:1 (8) |
FORMULA | : | C18H37O2N1 MOL.WT (average) : 299.492 |
BIOLOGICAL ACTIVITY |
PHYSICAL AND CHEMICAL PROPERTIES |
MELTING POINT | : | |
BOILING POINT | : | |
REFRACTIVE INDEX | : | |
OPTICAL ROTATION | : | |
DENSITY | : | |
SOLUBILITY | : |
SPECTRAL DATA |
UV SPECTRA | : | |
IR SPECTRA | : | 970cm-1 (Ref. 0039) |
NMR SPECTRA | : | |
MASS SPECTRA | : | |
OTHER SPECTRA | : | |
CHROMATOGRAM DATA |
SOURCE |
CHEMICAL SYNTHESIS |
METABOLISM |
GENETIC INFORMATION |
NOTE |
REFERENCES |
AUTHOR | : | Carter, H. E., Hendry, R. A., Nojima, S., Stanacev, N. Z., and Ohno, K. |
TITLE | : | Biochemistry of the sphingolipids. XIII. Determination of the structure of cerebrosides from wheat flour PubMed ID:13691142 |
JOURNAL | : | J Biol Chem. |
VOL | : | 236 PAGE : 1912-1916 (1961) |