|
| COMMON NAME | : | |
| SYMBOL | : | d18:1 (8) |
| FORMULA | : | C18H37O2N1 MOL.WT (average) : 299.492 |
| BIOLOGICAL ACTIVITY |
| PHYSICAL AND CHEMICAL PROPERTIES |
| MELTING POINT | : | |
| BOILING POINT | : | |
| REFRACTIVE INDEX | : | |
| OPTICAL ROTATION | : | |
| DENSITY | : | |
| SOLUBILITY | : | |
| SPECTRAL DATA |
| UV SPECTRA | : | |
| IR SPECTRA | : | 970cm-1 (Ref. 0039) |
| NMR SPECTRA | : | |
| MASS SPECTRA | : | |
| OTHER SPECTRA | : | |
| CHROMATOGRAM DATA |
| SOURCE |
| CHEMICAL SYNTHESIS |
| METABOLISM |
| GENETIC INFORMATION |
| NOTE |
| REFERENCES |
| AUTHOR | : | Carter, H. E., Hendry, R. A., Nojima, S., Stanacev, N. Z., and Ohno, K. |
| TITLE | : | Biochemistry of the sphingolipids. XIII. Determination of the structure of cerebrosides from wheat flour PubMed ID:13691142 |
| JOURNAL | : | J Biol Chem. |
| VOL | : | 236 PAGE : 1912-1916 (1961) |