![]() |
COMMON NAME | : | |
SYMBOL | : | |
FORMULA | : | MOL.WT (average) : |
BIOLOGICAL ACTIVITY |
PHYSICAL AND CHEMICAL PROPERTIES |
MELTING POINT | : | |
BOILING POINT | : | |
REFRACTIVE INDEX | : | |
OPTICAL ROTATION | : | |
DENSITY | : | |
SOLUBILITY | : |
SPECTRAL DATA |
UV SPECTRA | : | |
IR SPECTRA | : | |
NMR SPECTRA | : | |
MASS SPECTRA | : | |
OTHER SPECTRA | : | |
CHROMATOGRAM DATA |
SOURCE |
CHEMICAL SYNTHESIS |
METABOLISM |
GENETIC INFORMATION |
NOTE |
FATTY ACID COMPOSITION |
REFERENCES |
AUTHOR | : | Parsons, J. G., and Price, P. B. |
TITLE | : | Search for barley (Hordeum vulgare L.) with higher lipid content PubMed ID:4427520 |
JOURNAL | : | Lipids. |
VOL | : | 9 PAGE : 804-808 (1974) |
AUTHOR | : | Chow, C. K., Draper, H. H., and Csallany, A. S. |
TITLE | : | Method for the assay of free and esterified tocopherols PubMed ID:5407965 |
JOURNAL | : | Anal Biochem. |
VOL | : | 32 PAGE : 81-90 (1969) |