|
| COMMON NAME | : | |
| SYMBOL | : | |
| FORMULA | : | MOL.WT (average) : |
| BIOLOGICAL ACTIVITY |
| PHYSICAL AND CHEMICAL PROPERTIES |
| MELTING POINT | : | |
| BOILING POINT | : | |
| REFRACTIVE INDEX | : | |
| OPTICAL ROTATION | : | |
| DENSITY | : | |
| SOLUBILITY | : | |
| SPECTRAL DATA |
| UV SPECTRA | : | |
| IR SPECTRA | : | |
| NMR SPECTRA | : | |
| MASS SPECTRA | : | |
| OTHER SPECTRA | : | |
| CHROMATOGRAM DATA |
| SOURCE |
| CHEMICAL SYNTHESIS |
| METABOLISM |
| GENETIC INFORMATION |
| NOTE |
| FATTY ACID COMPOSITION |
| REFERENCES |
| AUTHOR | : | Eckey, E.W. (1954) Veg. Fats & Oils, p. 579, Reinhold Publ. Co. |
| TITLE | : | |
| JOURNAL | : | |
| VOL | : | PAGE : - () |
| AUTHOR | : | Hilditch, T.P. & Williams, P.W. (1964) The Chemical Constitution of Natural Fats, 4th edn., p. 246, Johm Wiley & Sons, NY |
| TITLE | : | |
| JOURNAL | : | |
| VOL | : | PAGE : - () |