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COMMON NAME | : | |
SYMBOL | : | |
FORMULA | : | MOL.WT (average) : |
BIOLOGICAL ACTIVITY |
PHYSICAL AND CHEMICAL PROPERTIES |
MELTING POINT | : | |
BOILING POINT | : | |
REFRACTIVE INDEX | : | |
OPTICAL ROTATION | : | |
DENSITY | : | |
SOLUBILITY | : |
SPECTRAL DATA |
UV SPECTRA | : | |
IR SPECTRA | : | |
NMR SPECTRA | : | |
MASS SPECTRA | : | |
OTHER SPECTRA | : | |
CHROMATOGRAM DATA |
SOURCE |
CHEMICAL SYNTHESIS |
METABOLISM |
GENETIC INFORMATION |
NOTE |
FATTY ACID COMPOSITION |
REFERENCES |
AUTHOR | : | Eckey, E.W. (1954) Veg. Fats & Oils, p. 579, Reinhold Publ. Co. |
TITLE | : | |
JOURNAL | : | |
VOL | : | PAGE : - () |
AUTHOR | : | Hilditch, T.P. & Williams, P.W. (1964) The Chemical Constitution of Natural Fats, 4th edn., p. 246, Johm Wiley & Sons, NY |
TITLE | : | |
JOURNAL | : | |
VOL | : | PAGE : - () |