Reference:Blaszyk M:Holley RA:,Int. J. Food Microbiol.,1998,39,175: Difference between revisions
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|title=Interaction of monolaurin, eugenol and sodium citrate on growth of common meat spoilage and pathogenic organisms | |title=Interaction of monolaurin, eugenol and sodium citrate on growth of common meat spoilage and pathogenic organisms | ||
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- TITLE "Interaction of monolaurin, eugenol and sodium citrate on growth of common meat spoilage and pathogenic organisms"
- PMID 9553796
- All journal titles
| Title | Interaction of monolaurin, eugenol and sodium citrate on growth of common meat spoilage and pathogenic organisms |
| Author(s) | (Click a name to see records for each author.) |
| Journal | International Journal of Food Microbiology (0 pages) |
| Year | 1998 |
| Volume | 39 |
| Page | 175 |
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Metabolite information in this article
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