Difference between revisions of "Category:LB"

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! colspan="3" | Lipid Overview
 
! colspan="3" | Lipid Overview
 
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|-
| align="left" style="vertical-align:top"| [[:Category:LBF|Fat acyl <small>脂肪酸アシル</small>]] <br>[[Image:LBF.png|120px]]
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| align="left" style="vertical-align:top"| [[:Category:LBF|Fat acyl <small>脂肪酸アシル</small>]] <br><br>[[Image:LBF.png|120px]]
<br>
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* fatty acids and acyl derivatives
 
* fatty acids and acyl derivatives
 
* length more than 7
 
* length more than 7
| align="left" style="vertical-align:top"| [[:Category:LBG|Glycerolipid <small>グリセロ脂質</small>]] <br>[[Image:LBG.png|90px]]
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| align="left" style="vertical-align:top"| [[:Category:LBG|Glycerolipid <small>グリセロ脂質</small>]] <br><br>[[Image:LBG.png|90px]]
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* mono, di, triacyl glycerol
 
* mono, di, triacyl glycerol
 
* glycoglycerolipid
 
* glycoglycerolipid

Revision as of 18:11, 11 December 2008

Lipid (脂質)

Class Overview

Biogenic substances that are insoluble to water are collectively called lipid. Lipid is generally classified into the following three types.

  • Simple lipid ... fatty acid esters of alchohol such as glycerol and sphingoid base.
  • Complex lipid ... glycosylated or phosphorylated simple lipid.
  • Derived lipid ... alcohols and fatty acids derived by hydrolyzing simple lipid. Also includes sterols and polyketides.

水に溶けない生体成分を一般に脂質と呼びます。一般には以下の3つに分けられます。

  • 単純脂質 ... アルコールと脂肪酸のエステルで、スフィンゴ骨格とグリセロ骨格のものに大別されます。
  • 複合脂質 ... 単純脂質にリン酸や糖がついたものです。
  • 誘導脂質 ... 単純脂質を分解して得られるアルコール、脂肪酸。ステロールやポリケチドもここに含めます。

en:lipidja:脂質

Lipid Overview
Fat acyl 脂肪酸アシル

LBF.png
  • fatty acids and acyl derivatives
  • length more than 7
Glycerolipid グリセロ脂質

LBG.png
  • mono, di, triacyl glycerol
  • glycoglycerolipid
  • phosphoglycerolipid
Sphigolipid スフィンゴ脂質
LBS.png
  • sphingoid base
  • ceramide
  • glycosphingolipid
  • phosphosphingolipid
Prenols Polyketides Sterols


Subcategories

This category has the following 3 subcategories, out of 3 total.

L

  • [×] LBF(empty)
  • LBG(1 C)
  • LBS(4 C)
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