Difference between revisions of "Category:LB"
From Jcbl.jp
Line 5: | Line 5: | ||
{{Twocolumn| | {{Twocolumn| | ||
Biogenic substances that are insoluble to water are collectively called lipid. Lipid is generally classified into the following three types. | Biogenic substances that are insoluble to water are collectively called lipid. Lipid is generally classified into the following three types. | ||
− | * Simple lipid ... fatty acid esters of alchohol such as glycerol and sphingoid base. | + | * '''Simple lipid''' ... fatty acid esters of alchohol such as glycerol and sphingoid base. |
− | * Complex lipid ... glycosylated or phosphorylated simple lipid. | + | * '''Complex lipid''' ... glycosylated or phosphorylated version of the simple lipid. |
− | * Derived lipid ... alcohols and fatty acids derived by hydrolyzing simple lipid. Also includes sterols and polyketides. | + | * '''Derived lipid''' ... alcohols and fatty acids derived by hydrolyzing the simple lipid. Also includes sterols and polyketides. |
| | | | ||
水に溶けない生体成分を一般に脂質と呼びます。一般には以下の3つに分けられます。 | 水に溶けない生体成分を一般に脂質と呼びます。一般には以下の3つに分けられます。 | ||
− | * 単純脂質 ... アルコールと脂肪酸のエステルで、スフィンゴ骨格とグリセロ骨格のものに大別されます。 | + | * '''単純脂質''' ... アルコールと脂肪酸のエステルで、スフィンゴ骨格とグリセロ骨格のものに大別されます。 |
− | * 複合脂質 ... 単純脂質にリン酸や糖がついたものです。 | + | * '''複合脂質''' ... 単純脂質にリン酸や糖がついたものです。 |
− | * 誘導脂質 ... 単純脂質を分解して得られるアルコール、脂肪酸。ステロールやポリケチドもここに含めます。 | + | * '''誘導脂質''' ... 単純脂質を分解して得られるアルコール、脂肪酸。ステロールやポリケチドもここに含めます。 |
}} | }} | ||
− | |||
<center> | <center> | ||
{| class="wikitable" | {| class="wikitable" | ||
Line 20: | Line 19: | ||
! colspan="3" | Lipid Overview | ! colspan="3" | Lipid Overview | ||
|- | |- | ||
− | | align="left" style="vertical-align:top"| [[:Category:LBF|Fat acyl <small>脂肪酸アシル</small>]] <br><br>[[Image:LBF.png|120px]] | + | | align="left" style="vertical-align:top" width=33%| |
− | * fatty acids and acyl derivatives | + | [[:Category:LBF|LBF: Fat acyl <small>脂肪酸アシル</small>]] |
− | + | <br><br>[[Image:LBF.png|120px]]<br> | |
− | | align="left" style="vertical-align:top"| [[:Category:LBG|Glycerolipid <small>グリセロ脂質</small>]] | + | Includes: |
+ | * fatty acids and acyl derivatives of length more than 7 | ||
+ | | align="left" style="vertical-align:top" width=33%| | ||
+ | [[:Category:LBG|LBG: Glycerolipid <small>グリセロ脂質</small>]] | ||
+ | <br>[[Image:LBG.png|90px]]<br> | ||
+ | Includes: | ||
* mono, di, triacyl glycerol | * mono, di, triacyl glycerol | ||
* glycoglycerolipid | * glycoglycerolipid | ||
* phosphoglycerolipid | * phosphoglycerolipid | ||
− | | align="left" style="vertical-align:top"| [[:Category:LBS|Sphigolipid <small>スフィンゴ脂質</small>]] <br>[[Image:LBS.png|110px]] | + | | align="left" style="vertical-align:top" width=33%| |
+ | [[:Category:LBS|LBS: Sphigolipid <small>スフィンゴ脂質</small>]] | ||
+ | <br>[[Image:LBS.png|110px]]<br> | ||
+ | Includes: | ||
* sphingoid base | * sphingoid base | ||
* ceramide | * ceramide | ||
Line 33: | Line 40: | ||
* phosphosphingolipid | * phosphosphingolipid | ||
|- | |- | ||
− | | style="vertical-align:top"| Prenols | + | | style="vertical-align:top"| Prenols (not ready) |
− | | style="vertical-align:top"| Polyketides | + | | style="vertical-align:top"| Polyketides (not ready) |
− | | style="vertical-align:top"| Sterols | + | | style="vertical-align:top"| Sterols (not ready) |
|} | |} | ||
</center> | </center> |
Revision as of 16:40, 12 December 2008
Lipid (脂質)
Class Overview
Biogenic substances that are insoluble to water are collectively called lipid. Lipid is generally classified into the following three types.
|
水に溶けない生体成分を一般に脂質と呼びます。一般には以下の3つに分けられます。
|
Lipid Overview | ||
---|---|---|
LBF: Fat acyl 脂肪酸アシル
|
LBG: Glycerolipid グリセロ脂質
|
LBS: Sphigolipid スフィンゴ脂質
|
Prenols (not ready) | Polyketides (not ready) | Sterols (not ready) |