Category:LBG: Difference between revisions
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==Design of Glycerolipid Identifiers <small>ID番号の設計</small>== | ==Design of Glycerolipid Identifiers <small>ID番号の設計</small>== | ||
<center> | <center> | ||
28-DIGIT(8+9+9+2) | |||
<table border=1> | <table border=1> | ||
<tr> | <tr> | ||
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<td style="background-color:aqua" width=15px align="center"><big>''b1''</big> | <td style="background-color:aqua" width=15px align="center"><big>''b1''</big> | ||
<td style="background-color:aqua" width=15px align="center"><big>''b2''</big> | <td style="background-color:aqua" width=15px align="center"><big>''b2''</big> | ||
<td style="background-color:aqua" width=15px align="center"><big>''b3''</big> | |||
<td style="background-color:gray;" width=15px align="center"><big>:</big> | <td style="background-color:gray;" width=15px align="center"><big>:</big> | ||
<td style="background-color:tomato; color:white" width=15px align="center"><big>''x1''</big> | <td style="background-color:tomato; color:white" width=15px align="center"><big>''x1''</big> | ||
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<td style="background-color:white;" width=15px align="center"><big>''c2''</big> | <td style="background-color:white;" width=15px align="center"><big>''c2''</big> | ||
<td style="background-color:white;" width=15px align="center"><big>''c2''</big> | <td style="background-color:white;" width=15px align="center"><big>''c2''</big> | ||
<td> (R3 if exists) </td> | |||
</tr> | </tr> | ||
</table> | </table> | ||
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{{Twocolumn| | {{Twocolumn| | ||
* ''a'' ... the number of attached sugars (glycoglycerolipid) or the code of polar head group(phosphoglycerolipid) | * ''a'' ... the number of attached sugars (glycoglycerolipid) or the code of polar head group(phosphoglycerolipid) | ||
* ''b'' ... type of binding to fatty acid-1 | * ''b'' ... type of binding to fatty acid-1 through 3 | ||
* ''x'' ... carbon chain length (fatty acid-1 | * ''x'' ... carbon chain length (fatty acid-1 through 3) | ||
* ''y'' ... degree of unsaturation (fatty acid-1 | * ''y'' ... degree of unsaturation (fatty acid-1 through 3) | ||
* ''z'' ... position of n-''z'' (n minus z; also ω-z or omega-z) nomenclature (fatty acid-1 | * ''z'' ... position of n-''z'' (n minus z; also ω-z or omega-z) nomenclature (fatty acid-1 through 3) | ||
* ''w'' ... structure type (fatty acid-1 | * ''w'' ... structure type (fatty acid-1 through 3) | ||
* ''c'' ... serial number (fatty acid-1 | * ''c'' ... serial number (fatty acid-1 through 3) | ||
| | | | ||
* ''a'' ... 修飾する糖の個数 (グリセロ糖脂質) もしくは極性基を示す略号 (グリセロリン脂質) | * ''a'' ... 修飾する糖の個数 (グリセロ糖脂質) もしくは極性基を示す略号 (グリセロリン脂質) | ||
* ''b'' ... 脂肪酸1および2の結合のタイプ | * ''b'' ... 脂肪酸1および2の結合のタイプ | ||
* ''x'' ... 炭素鎖長 ( | * ''x'' ... 炭素鎖長 (脂肪酸1から3) | ||
* ''y'' ... 不飽和度 ( | * ''y'' ... 不飽和度 (脂肪酸1から3) | ||
* ''z'' ... n-''z'' (またはω-zやomega-z) における数 ( | * ''z'' ... n-''z'' (またはω-zやomega-z) における数 (脂肪酸1から3) | ||
* ''w'' ... 骨格のタイプ ( | * ''w'' ... 骨格のタイプ (脂肪酸1から3) | ||
* ''c'' ... 通し番号 ( | * ''c'' ... 通し番号 (脂肪酸1から3) | ||
}} | }} |
Revision as of 05:00, 7 January 2009
Glycerolipid (グリセロ脂質)
Upper classes:
LB
Class Overview
Complex lipid is the major structural component of biological membranes (lipid bilayer), and is broadly classified into glycerolipid containing glycerol and sphingolipid containing sphingoid. The glycerolipid category (LBG) includes glycoglycerolipid and phosphoglycerolipid. |
リン酸や糖などを含む脂質は複合脂質と呼ばれ、細胞膜の脂質二重層の主要な構成要素です。複合脂質は、一般的にグリセロールを含む脂質 (グリセロ脂質) とスフィンゴイドを含む脂質 (スフィンゴ脂質) に大別されます。グリセロ脂質 (LBG) には、グリセロ糖脂質 (glycoglycerolipid) とグリセロリン脂質 (phosphoglycerolipid) が含まれます。 |
Common Abbreviations よく使う略称
PA, Ptd: | Phosphatidic acid | ホスファチジン酸 |
PC, PtdCho: | Phosphatidylcholine | ホスファチジルコリン |
PE, PtdEtn: | Phosphatidylethanolamine | ホスファチジルエタノールアミン |
PG, PtdGro: | Phosphatidylglycerol | ホスファチジルグリセロール |
PI, PtdIns: | Phosphatidylinositol | ホスファチジルイノシトール |
PS, PtdSer: | Phosphatidylserine | ホスファチジルセリン |
CL, Ptd2Gro: | Cardiolipin | カルジオリピン |
Classification 分類
By the Number of Sugars or the Head Group 糖の個数もしくは極性基
For glycoglycerolipid, 2 digits indicate the number of sugars. For phosphoglycerolipid, common abbreviations such as PS (phosphatidylserine)or PE (phosphatidylethanolamine). |
グリセロ糖脂質は結合している糖の総数を、グリセロリン脂質の場合はPS(ホスファチジルセリン)やPE(ホスファチジルエタノールアミン)等の記号を2桁で示しています。 |
Glycerolipid Overview | ||
---|---|---|
(65 pages) |
(425 pages) |
(267 pages) |
(72 pages) |
(58 pages) |
(51 pages) |
(58 pages) |
(0 pages) File:LBGCL.png |
(426 pages) | (37 pages) | (37 pages) | (18 pages) |
(6 pages) |
Other Classification Charts その他の分類チャート
- LBG...._........._.........|9|11|4|5|Head_Group|Fatty_Acid_Length(R1)|Head Group v.s. Length:Unsaturation of R1
(極性基 対 R1の脂肪酸長:不飽和度) - LBG...._........._.........|19|21|4|5|Head_Group|Fatty_Acid_Length(R2)|Head Group v.s. Length:Unsaturation of R2
(極性基 対 R2の脂肪酸長:不飽和度) - LBG...._........._.........|9|11|19|21|Fatty_Acid_Length(R1)|Fatty_Acid_Length(R2)|Length:Unsaturation of R1 v.s. Length:Unsaturation of R2
(R2の脂肪酸長:不飽和度 対 R2の脂肪酸長:不飽和度)
Design of Glycerolipid Identifiers ID番号の設計
28-DIGIT(8+9+9+2)
L | B | G | a | a | b1 | b2 | b3 | : | x1 | x1 | y1 | z1 | z1 | w1 | w1 | c1 | c1 | : | x2 | x2 | y2 | z2 | z2 | w2 | w2 | c2 | c2 | (R3 if exists) |
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