LBF16107SC01: Difference between revisions
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|Boiling Point=140-141°C at 5mmHg | |Boiling Point=140-141°C at 5mmHg | ||
|Solubility=<!--0347--> | |Solubility=<!--0347--> | ||
|Source=Widely | |Source=Widely distributed in animal, vegetable and marine oils | ||
|Chemical Synthesis= | |Chemical Synthesis= | ||
|Metabolism= | |Metabolism= | ||
Revision as of 06:48, 16 April 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0095 |
| LipidMaps | LMFA01030056 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF16107SC01 |
| cis-9-Palmitoleic acid | |
|---|---|
| |
| Structural Information | |
| cis-9-Hexadecenoic acid | |
| |
| Delta Pam / C16:1n-7 | |
| Formula | C16H30O2 |
| Exact Mass | 254.22458020399998 |
| Average Mass | 254.4082 |
| SMILES | CCCCCCC=CCCCCCCCC(O)=O |
| Physicochemical Information | |
| -0.5 to +0.5°C | |
| 140-141°C at 5mmHg | |
| Widely distributed in animal, vegetable and marine oils | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
