Difference between revisions of "LBF18000SC01"
From Jcbl.jp
| Line 10: | Line 10: | ||
|Melting Point=69.6°C | |Melting Point=69.6°C | ||
|Boiling Point=213°C at 5 mmHg | |Boiling Point=213°C at 5 mmHg | ||
| − | |Density= | + | |Density=d^{80}_4 0.8390 |
|Refractive=1.4337 at 70°C | |Refractive=1.4337 at 70°C | ||
|Solubility=insoluble in water;soluble in alcohol and ether.<!--0305--> <!--0368--> <!--0369--> [[Reference:Shorland_FB:Gerson_T:Hansen_RP:,Biochem. J.,1955,61,702|{{RelationTable/GetFirstAuthor|Reference:Shorland_FB:Gerson_T:Hansen_RP:,Biochem. J.,1955,61,702}}]] [[Reference:Weitkamp_AW:,J. Am. Chem. Soc.,1945,67,447|{{RelationTable/GetFirstAuthor|Reference:Weitkamp_AW:,J. Am. Chem. Soc.,1945,67,447}}]] [[Reference:Weitkamp_AW:Smiljanic_AM:Rothman_S:,J. Am. Chem. Soc.,1947,69,1936|{{RelationTable/GetFirstAuthor|Reference:Weitkamp_AW:Smiljanic_AM:Rothman_S:,J. Am. Chem. Soc.,1947,69,1936}}]] | |Solubility=insoluble in water;soluble in alcohol and ether.<!--0305--> <!--0368--> <!--0369--> [[Reference:Shorland_FB:Gerson_T:Hansen_RP:,Biochem. J.,1955,61,702|{{RelationTable/GetFirstAuthor|Reference:Shorland_FB:Gerson_T:Hansen_RP:,Biochem. J.,1955,61,702}}]] [[Reference:Weitkamp_AW:,J. Am. Chem. Soc.,1945,67,447|{{RelationTable/GetFirstAuthor|Reference:Weitkamp_AW:,J. Am. Chem. Soc.,1945,67,447}}]] [[Reference:Weitkamp_AW:Smiljanic_AM:Rothman_S:,J. Am. Chem. Soc.,1947,69,1936|{{RelationTable/GetFirstAuthor|Reference:Weitkamp_AW:Smiljanic_AM:Rothman_S:,J. Am. Chem. Soc.,1947,69,1936}}]] | ||
Latest revision as of 16:55, 23 April 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | |
| DFA0018 | |
| LipidMaps | |
| LMFA01010018 | |
| CAS | |
| KEGG | |
| {{{KEGG}}} | |
| KNApSAcK | |
| LBF18000SC01.mol | |
| Stearic acid | |
|---|---|
| |
| Structural Information | |
| Systematic Name | Octadecanoic acid |
| Common Name |
|
| Symbol | Ste / C18:0 |
| Formula | C18H36O2 |
| Exact Mass | 284.271530396 |
| Average Mass | 284.47724 |
| SMILES | CCCCCCCCCCCCCCCCCC(O)=O |
| Physicochemical Information | |
| Melting Point | 69.6°C |
| Boiling Point | 213°C at 5 mmHg |
| Density | d80 4 0.8390 |
| Optical Rotation | |
| Refractive Index | 1.4337 at 70°C |
| Solubility | insoluble in water;soluble in alcohol and ether. Shorland_FB et al. Weitkamp_AW Weitkamp_AW et al. |
| Source | Animal fats(generally) |
| Chemical Synthesis | |
| Metabolism | |
| Biological Activity | |
| Genetic Information | |
| Note | |
| Spectral Information | |
| Mass Spectra |  (provided by Dr. Takeshi Kasama). |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | Gas liquid chromatogram   (provided by Dr. Akiko Horiuchi). |
| Reported Metabolites, References | ||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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