LBF18112SC01: Difference between revisions

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|LipidBank=DFA0105
|LipidBank=DFA0105
|LipidMaps=LMFA01030066
|LipidMaps=LMFA01030066
|SysName=(6-cis) -Octadecenoic acid
|SysName=cis-6-Octadecenoic acid
|Common Name=&&6Z-Octadecenoic acid&&Petroselinic acid&&Petroselic acid&&5-Heptadecylene-1-carboxylic acid&&Delta^{5}-octadecylenic acid&&
|Common Name=&&6Z-Octadecenoic acid&&Petroselinic acid&&Petroselic acid&&5-Heptadecylene-1-carboxylic acid&&delta^{5}-Octadecylenic acid&&
|Melting Point=33°C
|Melting Point=33°C
|Boiling Point=215-217°C at 2-3 mmHg
|Boiling Point=215-217°C at 2-3 mmHg
Line 13: Line 13:
|Refractive=1.4536 at 65°C
|Refractive=1.4536 at 65°C
|Solubility=soluble in methanol ,ether , petroleum ether and aqueous alcohol[[Reference:Bagby_MO:Smith_CR_Jr:Mikolajczak_KL:Wolff_IA:,Biochemistry,1962,1,632|{{RelationTable/GetFirstAuthor|Reference:Bagby_MO:Smith_CR_Jr:Mikolajczak_KL:Wolff_IA:,Biochemistry,1962,1,632}}]]<!--0138--><!--0341--><!--0398-->
|Solubility=soluble in methanol ,ether , petroleum ether and aqueous alcohol[[Reference:Bagby_MO:Smith_CR_Jr:Mikolajczak_KL:Wolff_IA:,Biochemistry,1962,1,632|{{RelationTable/GetFirstAuthor|Reference:Bagby_MO:Smith_CR_Jr:Mikolajczak_KL:Wolff_IA:,Biochemistry,1962,1,632}}]]<!--0138--><!--0341--><!--0398-->
|Source=Various fruit and seed oils including those of various umbellates including ivy and coriander seeds, Angelica polyclada and Petroselinum crispum (parsley)
|Source=Various fruit and seed oils including those of various umbellates including seeds of ivy, [http://metabolomics.jp/wiki/Species:Coriandrum Coriandrum sativum] (coriander), [http://metabolomics.jp/wiki/Species:Angelica Angelica polyclada] and [http://metabolomics.jp/wiki/Species:Petroselinum Petroselinum crispum] (parsley). In coriander seeds, it accounts for over 85 % of the total fat content.
|Chemical Synthesis=
|Chemical Synthesis=
|Metabolism=
|Metabolism=

Latest revision as of 04:54, 25 June 2013

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Upper classes: LB LBF



6Z-Octadecenoic acid
LBF18112SC01.png
Structural Information
cis-6-Octadecenoic acid
  • 6Z-Octadecenoic acid
  • Petroselinic acid
  • Petroselic acid
  • 5-Heptadecylene-1-carboxylic acid
  • δ5-Octadecylenic acid
C18:1
Formula C18H34O2
Exact Mass 282.255880332
Average Mass 282.46136
SMILES CCCCCCCCCCCC=CCCCCC(O)=O
Physicochemical Information
33°C
215-217°C at 2-3 mmHg
d35
4
   0.8824
1.4536 at 65°C
soluble in methanol ,ether , petroleum ether and aqueous alcohol Bagby_MO et al.
Various fruit and seed oils including those of various umbellates including seeds of ivy, Coriandrum sativum (coriander), Angelica polyclada and Petroselinum crispum (parsley). In coriander seeds, it accounts for over 85 % of the total fat content.
Spectral Information
Mass Spectra
UV Spectra
IR Spectra
NMR Spectra
Other Spectra
Chromatograms
Reported Metabolites, References
Biospecies ID Compound Name Reference Comment
n.a. LBF18112SC01 See above. Bagby_MO et al. 1962