Reference:Nakamura T:Hara Y:,J. Agric. Food Chem.,1988,36,15: Difference between revisions
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- TITLE "Prostaglandin-Like Substances, Precursors of Red Pigment, Formed during Autoxidation of Methyl Arachidonate"
| Title | Prostaglandin-Like Substances, Precursors of Red Pigment, Formed during Autoxidation of Methyl Arachidonate |
| Author(s) | (Click a name to see records for each author.) |
| Journal | Journal of Agricultural and Food Chemistry (8 pages) |
| Year | 1988 |
| Volume | 36 |
| Page | 15 |
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Metabolite information in this article
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