Reference:Nakamura T:Hara Y:,J. Agric. Food Chem.,1988,36,15: Difference between revisions
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&&n.a.&& | &&n.a.&&LBF12102HO01 | ||
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|title=Prostaglandin-Like Substances, Precursors of Red Pigment, Formed during Autoxidation of Methyl Arachidonate | |title=Prostaglandin-Like Substances, Precursors of Red Pigment, Formed during Autoxidation of Methyl Arachidonate | ||
|doi=http://dx.doi.org/10.1021/jf00079a004 | |doi=http://dx.doi.org/10.1021/jf00079a004 | ||
}} | }} | ||
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- TITLE "Prostaglandin-Like Substances, Precursors of Red Pigment, Formed during Autoxidation of Methyl Arachidonate"
| Title | Prostaglandin-Like Substances, Precursors of Red Pigment, Formed during Autoxidation of Methyl Arachidonate |
| Author(s) | (Click a name to see records for each author.) |
| Journal | Journal of Agricultural and Food Chemistry (8 pages) |
| Year | 1988 |
| Volume | 36 |
| Page | 15 |
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Metabolite information in this article
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