Reference:Nakamura T:Hara Y:,J. Agric. Food Chem.,1988,36,15

Revision as of 02:02, 9 November 2010 by Editor (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Details

If you newly created/edited a reference page, please click all authors' links to check their information.

TITLE "Prostaglandin-Like Substances, Precursors of Red Pigment, Formed during Autoxidation of Methyl Arachidonate"
Title Prostaglandin-Like Substances, Precursors of Red Pigment, Formed during Autoxidation of Methyl Arachidonate
Author(s)
 
     (Click a name to see records for each author.)
Journal Journal of Agricultural and Food Chemistry     
(8 pages)
Year 1988
Volume 36
Page 15



Metabolite information in this article

Reported Metabolites, References
Biospecies ID Compound Name Reference Comment
n.a. LBF12102PG01 Methyl-4- [2- (2-formyl-vinyl) -3-hydroxy5-oxo-cyclopentyl] -butanoic acid This page


tentative