Reference:Graveland A :,J. Am. Oil Chem. Soc.,1970,47,352
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- TITLE "Enzymatic Oxidation of Linoleic Acid and Glycerol-1-monolinoleate in Doughs and Flour-Water Suspensions."
|Title||Enzymatic Oxidation of Linoleic Acid and Glycerol-1-monolinoleate in Doughs and Flour-Water Suspensions.|
|Author(s)||Graveland_A_ (Click a name to see records for each author.)|
|Journal||Journal of the American Oil Chemists' Society Other reports in this journal (27 pages)|
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Metabolite information in this article
|Reported Metabolites, References|