LipidBank - Acylglycerol

Search:

No	Structure	COMMON NAME	NAME	DATA No	INFORMANT	SYMBOL	FORMULA	MOL.WT(ave)	Download	BIOOGICAL ACTIVITY	PHYSICAL AND CHEMICAL PROPERTIES						SPECTRAL DATA					CHROMATOGRAM DATA	SOURCE	CHEMICAL SYNTHESIS	METABOLISM	GENETIC INFORMATION	NOTE	FATTY ACID COMPOSITION	REFERENCES
No	Structure	COMMON NAME	NAME	DATA No	INFORMANT	SYMBOL	FORMULA	MOL.WT(ave)	Download	BIOOGICAL ACTIVITY	MELTING POINT	BOILING POINT	DENSITY	REFRACTIVE INDEX	OPTICAL ROTATION	SOLUBILITY	UV SPECTRA	IR SPECTRA	NMR SPECTRA	MASS SPECTRA	OTHER SPECTRA	CHROMATOGRAM DATA	SOURCE	CHEMICAL SYNTHESIS	METABOLISM	GENETIC INFORMATION	NOTE	FATTY ACID COMPOSITION	REFERENCES

No	Structure	COMMON NAME	NAME	DATA No	INFORMANT	SYMBOL	FORMULA	MOL.WT(ave)	Download	BIOOGICAL ACTIVITY	PHYSICAL AND CHEMICAL PROPERTIES						SPECTRAL DATA					CHROMATOGRAM DATA	SOURCE	CHEMICAL SYNTHESIS	METABOLISM	GENETIC INFORMATION	NOTE	FATTY ACID COMPOSITION	REFERENCES
No	Structure	COMMON NAME	NAME	DATA No	INFORMANT	SYMBOL	FORMULA	MOL.WT(ave)	Download	BIOOGICAL ACTIVITY	MELTING POINT	BOILING POINT	DENSITY	REFRACTIVE INDEX	OPTICAL ROTATION	SOLUBILITY	UV SPECTRA	IR SPECTRA	NMR SPECTRA	MASS SPECTRA	OTHER SPECTRA	CHROMATOGRAM DATA	SOURCE	CHEMICAL SYNTHESIS	METABOLISM	GENETIC INFORMATION	NOTE	FATTY ACID COMPOSITION	REFERENCES
1	No image		Almond Oil	NAG0001	Akira Hayashi																		Almond Oil (Ref. 0001/0002/0003)						[0001] / [0002] / [0003]
2	No image		Apricot Kerner Oil	NAG0002	Akira Hayashi																		Apricot Kerner Oil (Ref. 0004/0005/0006)						[0004] / [0005] / [0006]
3	No image		Argan Seed Oil	NAG0003	Akira Hayashi																		Argan Seed Oil (Ref. 0007) Argania Spinosa *1				*1: TG Composition: PSO, 2; PPO, 3; POO, 11-14; SOO, 3-5; PPL, 1.5; PSL, 1.6; SSL, 0.5; OOO, 13-16; POL, 13-14; SOL, 3-5; OOL, 16-20; PLL, 5-6; SLL, 2; Oll, 3-14; LLL, 5-7. (Ref. 0007)		[0007]
4	No image		Acorn Oil	NAG0004	Akira Hayashi																		Acorn Oil(Ref. 0008)						[0008]
5	No image		African Mango	NAG0005	Akira Hayashi																		African Mango(Ref. 0009) Irvingia Gabonensisi						[0009]
6	No image		Alfalfa Oil	NAG0006	Akira Hayashi																		Alfalfa Oil(Ref. 0010/0011) Medicago Sativa						[0010] / [0011]
7	No image		Argemone Oil	NAG0007	Akira Hayashi																		Argemone Oil (Plant also known aspickly poppy, Mexican poppy or devil's fig) (Ref. 0012/0013) Argemone Mexicana L. *1				*1: The oil from the seed also contains argemonic acid [(+)6-hydroxy-6-methyl-9-oxo-octacosanoic acid] in addition to a toxic alkaloid sanguinarene(Ref. 0010/0011)		[0010] / [0011] / [0012] / [0013]
8	No image		Avocado (pulp) Oil	NAG0008	Akira Hayashi																		Avocado (pulp) Oil (Ref. 0014/0015/0016/0017/0018)						[0014] / [0015] / [0016] / [0017] / [0018]
9	No image		Babassu Oil	NAG0009	Akira Hayashi																		Babassu Oil (Codex Alimentarurs Commission (1993) Proposed Draft Standard for Named Vegetable Oils, Codex CX 1993/16. (Ref. 0019) Babassu Palm (Brazil)						[0019]
10	No image		Baobab Seed Oil	NAG0010	Akira Hayashi																		Baobab Seed Oil (Ref. 0020/0021) Various Adansonice Species						[0020] / [0021]
11	No image		Barley Oil	NAG0011	Akira Hayashi																		Barley Oil (Ref. 0022/0023/0024/0025/0026)						[0022] / [0023] / [0024] / [0025] / [0026]
12	No image		Blackcurrant Oil	NAG0012	Akira Hayashi																		Blackcurrant Oil (Ref. 0027/0028/0029/0030/0031)						[0027] / [0028] / [0029] / [0030] / [0031]
13	No image		Borage Oil	NAG0013	Akira Hayashi																		Borage Oil(Ref. 0032/0033)+FDA/USDA data Borago Officinalis (L.) *1				*1:other Fatty Acid Composition (Ref. 0034)14:0:0.1;16:0: 9.4, 16:1: 0.4, 18:0:2.6, 18:1D9: 14.6, 18:2: 38.6, 18:3n-6:25.4, 20:0: 0.1, 20:1D11: 4.0, 22:0:0.1, 22:1D13: 2.2, 24:0: trace, 24:1D15: 1.5, 18:3n-3: 0.2, 18:4n-3: 0.2, Others: 0.8 (Ref. 0035)16:0: 10.1-10.8, 18:0: 3.4-3.6, 18:1D9:15.2-17.7, 18:2: 37.7-43.4, 18:3n-6: 17.1-24.4, 20:1D11: 2.9-3.9, 22:1D13: 1.8-2.6, 18:3n-3:0.2, (Ref. 0036)16:0: 10.8-11.9, 18:0: 3.7-5.1, 18:1D9:16.3-21.3, 18:2: 38.1, 18:3n-6: 22.8, 20:0: 0.2, 20:1D11: 3.9, 22:0: 3.7-4.1, 24:0: 2.4, 24:1D15: 1.2-1.5, 18:3n-3: 0.2		[0032] / [0033] / [0034] / [0035] / [0036]
14	No image		Borneo Tallow	NAG0014	Akira Hayashi																		Borneo Tallow(Ref. 0037/0038) Shorea Stenoptera						[0037] / [0038]
15	No image		Brazil Nut Oil	NAG0015	Akira Hayashi																		Brazil Nut Oil(Ref. 0039/0040) Bertholletia Excelsa, Nobilis						[0039] / [0040]
16	No image		Buffalo Gourd Seed Oil	NAG0016	Akira Hayashi																		Buffalo Gourd Seed Oil (Ref. 0041) Cucurbita Foetidissima HBK						[0041]
17	No image		California Laurel Seed Oil	NAG0017	Akira Hayashi																		California Laurel Seed Oil (Ref. 0042/0043) Umbellularia Californica						[0042] / [0043]
18	No image		Camphor Kerner Fat	NAG0018	Akira Hayashi																		Camphor Kernel Fat (Ref. 0044/0045/0046) Camphor Tree (Cinnamomum Camphora						[0044] / [0045] / [0046]
19	No image		Candlenut (Lamberg) Oil	NAG0019	Akira Hayashi																		Candlenut (Lamberg) Oil (Ref. 0047/0048) Dimorphotheca Pluvialis						[0047] / [0048]
20	No image		Cantaloupe Seed Oil	NAG0020	Akira Hayashi																		Cantaloupe Seed Oil (Ref. 0049) Cucumis Melo						[0049]
21	No image		Cape Marigold Oil	NAG0021	Akira Hayashi																		Cape Marigold Seed Oil(Ref. 0050) Dimorphotheca Pluvialis						[0050]
22	No image		Carob Bean Oil	NAG0022	Akira Hayashi																		Carob Bean Oil (Ref. 0051) Ceratonia Siliqua						[0051]
23	No image		Cathew Nut Oil	NAG0023	Akira Hayashi																		Cathew Nut Oil (Ref. 0052/0053/0054)						[0052] / [0053] / [0054]
24	No image		Cassia Siamea Seed Oil	NAG0024	Akira Hayashi																		Cassia Siamea Seed Oil (Ref. 0055)						[0055]
25	No image		Cassia Alata Seed Oil	NAG0025	Akira Hayashi																		Cassia Alata Seed Oil (Ref. 0056/0057) Ringworm Shrub						[0056] / [0057]
26	No image		Cassia Occidentalis Seed Oil	NAG0026	Akira Hayashi																		Cassia Occidentalis Seed Oil (Ref. 0057) ""Wild Coffee,"" Africa						[0057]
27	No image		Cassia Siberiana Seed Oil	NAG0027	Akira Hayashi																		Cassia Siberiana SeedOil (Ref. 0058/0057)						[0057] / [0058]
28	No image		Castor Oil	NAG0028	Akira Hayashi																		Castor Oil (Ref. 0059/0060/0061)						[0059] / [0060] / [0061]
29	No image		Chia Oil	NAG0029	Akira Hayashi																		Chia Oil(Ref. 0062/0063) Salivia Hispanica						[0062] / [0063]
30	No image		Chinese Vegetable Tallow	NAG0030	Akira Hayashi																		Chinese Vegetable Tallow . Seedcoat (mesocarp) fat. Chinese Tallow tree (Ref. 0064/0065/0066) Sapium Sebiferum						[0064] / [0065] / [0066]
31	No image		Cocoa Butter	NAG0031	Akira Hayashi																		Cocoa Butter (Ref. 0067/0068/0069/0070/0071/0072/0073/0074/0075) Theolbroma Cacao *1				*1 TG composition SSS 2,SUS 81, SSU <1, SUU 15, UUU 1,		[0067] / [0068] / [0069] / [0070] / [0071] / [0072] / [0073] / [0074] / [0075]
32	No image		Coconut Oil	NAG0032	Akira Hayashi																		Coconut Oil (Ref. 0076)						[0076]
33	No image		Coffee Bean Oil	NAG0033	Akira Hayashi																		Coffee Bean Oil (Ref. 0077)Raw, Brazil						[0077]
34	No image		Coffee Bean Oil (Roasted)	NAG0034	Akira Hayashi																		Coffee Bean Oil (Roasted) (Ref. 0079)						[0079]
35	No image		Cohune Nut Oil	NAG0035	Akira Hayashi																		Cohune Nut Oil (Ref. 0080/0081/0082) Cohune Palm Oil						[0080] / [0081] / [0082]
36	No image		Confrey Seed Oil	NAG0036	Akira Hayashi																		Comfrey Seed Oil (Ref. 0083) Symphytum Officinale						[0083]
37	No image		Coriander Seed Oil	NAG0037	Akira Hayashi																		Coriander Seed Oil (Ref. 0084/0085/0086) Coriandrum Sativum						[0084] / [0085] / [0086]
38	No image		Corn Oil	NAG0038	Akira Hayashi																		Corn Oil (Ref. 0087) Maize Oil						[0087]
39	No image		Cottonseed Oil	NAG0039	Akira Hayashi																		Cottonseed Oil (Ref. 0087)						[0087]
40	No image		Crambe Oil	NAG0040	Akira Hayashi																		Crambe Oil (Ref. 0088/0089/0090/0091) Crambe Abyssinica						[0088] / [0089] / [0090] / [0091]
41	No image		Croton Seed Oil	NAG0041	Akira Hayashi																		Croton Seed Oil (Ref. 0092/0093) Croton Tiglium						[0092] / [0093]
42	No image		Cuphea Seed Oil	NAG0042	Akira Hayashi																		Cuphea Seed Oil (Ref. 0094/0095/0096) Capric Acid Rich Species						[0094] / [0095] / [0096]
43	No image		Cuphea Seed Oil	NAG0043	Akira Hayashi																		Cuphea Seed Oil (Ref. 0097/0096) Caprylic Acid Rich Species						[0096] / [0097]
44	No image		Cuphea Seed Oil	NAG0044	Akira Hayashi																		Cuphea Seed Oil (Ref. 0098/0096) Lauric Aci Rich Species (C. wrightii)						[0096] / [0098]
45	No image		Cuphea Seed Oil	NAG0045	Akira Hayashi																		Cuphea Seed Oil (Ref. 0099/0096) Linoleic Acid Rich Species						[0096] / [0099]
46	No image		Cupa Assu Kerner Oil	NAG0046	Akira Hayashi																		Cupu Assu Kernel Oil (A wild cacao native to Brazil.) (Ref. 0100/0101/0102) Theobroma Grandiflora						[0100] / [0101] / [0102]
47	No image		Dhupa Fat	NAG0047	Akira Hayashi																		Dhupa Fat (malabar tallow) (Ref. 0103/0104) Valeria Indica						[0103] / [0104]
48	No image		Douglas Meadowfoam Seed Oil	NAG0048	Akira Hayashi																		Douglas Meadowfoam Seed Oil (Ref. 0105) Limmanthese Douglasii						[0105]
49	No image		Dwarf Borage Oil	NAG0049	Akira Hayashi																		Dwarf Borage Oil (Ref. 0106) Borago Pygmea (Borage Oil)						[0106]
50	No image		Elm Seed Oil	NAG0050	Akira Hayashi																		Elm Seed Oil (Ref. 0107/0108) Ulmus Americana Linn.						[0107] / [0108]
51	No image		Emu Oil	NAG0051	Akira Hayashi																		Emu Oil
52	No image		Euphorbia Lagascae Seed Oil	NAG0052	Akira Hayashi																		Euphorbia Lagascae Seed Oil (Ref. 0109)						[0109]
53	No image		Evening Primrose Oil	NAG0053	Akira Hayashi																		Evening Primrose Oil (Ref. 0110/0111/0112/0113/0114) Oenothera Spp.						[0110] / [0111] / [0112] / [0113] / [0114]
54	No image		Fenugreek Seed Oil	NAG0054	Akira Hayashi																		Fenugreek Seed Oil (Ref. 0115) Trigonella Foenum-Graecum						[0115]
55	No image		Finger Millet	NAG0055	Akira Hayashi																		Finger Millet (Ref. 0116) Eleusine Coracana						[0116]
56	No image		Foztail Millet	NAG0056	Akira Hayashi																		Foxtail Millet (Ref. 0117/0118) Setaria Italica						[0117] / [0118]
57	No image		Gooseberry	NAG0057	Akira Hayashi																		Gooseberry (Ref. 0119) Ribes Grossularia						[0119]
58	No image		Grapefruit Seed Oil	NAG0058	Akira Hayashi																		Grapefruit Seed Oil (Ref. 0120/0121/0122/0123) Citrus Grandis						[0120] / [0121] / [0122] / [0123]
59	No image		Grapeseed Oil	NAG0059	Akira Hayashi																		Grapeseed Oil (Ref. 0124/0125/0126/0127)						[0124] / [0125] / [0126] / [0127]
60	No image		Guava Seed Oil	NAG0060	Akira Hayashi																		Guava Seed Oil (Ref. 0128) Psidium Guajava L.						[0128]
61	No image		Horse Chestnut Oil	NAG0061	Akira Hayashi																		Horse Chestnut Oil (Ref. 0129) Aesculus Hippocastanum						[0129]
62	No image		Illipe' (Mowrah) Butter	NAG0062	Akira Hayashi																		Illipe' (Mowrah) Butter (Ref. 0130/0131/0132) Madhuca Latifolia or Bassia Latifolia						[0130] / [0131] / [0132]
63	No image		Isano (Boleko) Seed Oil	NAG0063	Akira Hayashi																		Isano (Boleko) Seed Oil (Ref. 0133/0134) Onguckoa Gore Engler						[0133] / [0134]
64	No image		Hannoa Undulata Seed Oil	NAG0064	Akira Hayashi																		Hannoa Undulata Seed Oil (Ref. 0135) Simarubaceal *1				* 1 TG composition; LLO 2.5, LOO 6.9, LOP 3.1, OOO21.2, LOS 10.6, OOP 11.2, OOS 25.4, OSP 7.9, OOA 2.6, OSS 6.5, OSA 0.1		[0135]
65	No image		Hazelnut Oil	NAG0065	Akira Hayashi																		Hazelnut Oil (Ref. 0136/0137/0138/0139) Corylus Avellana L. *1				*1 TG composition; LLL 0.5-3.6, LLO 1.8-10.8, LLP 0.5-2.2, LOO 10.2-24.2, PLO 3.0-5.7, PLP 0-0.9, OOO 35.6-57.0, POO 10.0-18.3, POP 1.4-2.4, PPP 0.1-2.7, SOO 2.6-7.4, SOP 0.2-4.0		[0136] / [0137] / [0138] / [0139]
66	No image		Hempseed Oil	NAG0066	Akira Hayashi																		Hempseed Oil (Ref. 0140/0141/0142/0143) Cannabis Saliva L.						[0140] / [0141] / [0142] / [0143]
67	No image		Jaboty Tallow	NAG0067	Akira Hayashi																		Jaboty Tallow (Ref. 0144/0145) Erisma Calcaratum (Joboty Butter, Jaboty Fat)						[0144] / [0145]
68	No image		Jack Bean Oil	NAG0068	Akira Hayashi																		Jack Bean Oil (Ref. 0146) Canavalia Ensiformis						[0146]
69	No image		Jaoan Tallow	NAG0069	Akira Hayashi																		Japan Tallow (Ref. 0147) Japan Wax (Rhus Spp.)						[0147]
70	No image		Java Almond Fat	NAG0070	Akira Hayashi																		Java Almond Fat (Tree native to Malaysia. See also Pili Nut/Java almond (Canarium Luzonicum)) (Ref. 0148) Dacryodes Rostrata						[0148]
71	No image		Jojoba Oil	NAG0071	Akira Hayashi																		Jojoba Oil (Ref. 0149/0150)						[0149] / [0150]
72	No image		Kapok Seed Oil	NAG0072	Akira Hayashi																		Kapok Seed Oil (Ref. 0151/0152/0153) Bombax Family (Ceiba pentandra, etc.,)						[0151] / [0152] / [0153]
73	No image		Kokum Butter	NAG0073	Akira Hayashi																		Kokum Butter (Ref. 0154/0155) Garcinia Indica *1				*1 TG composition: Oleodistearin, 59-68; Oleopalmitostearin, 8-14; Oleodipalmolein, 2; Stearodiolein, 20-21; Palmitodiolein, 0.5-2; Triolein, 2.		[0154] / [0155]
74	No image		Kusum Oil	NAG0074	Akira Hayashi																		Kusum Oil (Ref. 0156/0157) Macassar Oil (Schleicheratrijuga)						[0156] / [0157]
75	No image		Lallemantia Oil	NAG0075	Akira Hayashi																		Lallemantia Oil (Ref. 0158/0159) Lallemantia Iberica						[0158] / [0159]
76	No image		Lemon Seed Oil	NAG0076	Akira Hayashi																		Lemon Seed Oil (Ref. 0160/0161)						[0160] / [0161]
77	No image		Lime Seed Oil	NAG0077	Akira Hayashi																		Lime Seed Oil (Ref. 0162) *1				*1 TG composition: LnLnL 1.2; LnLL 3.5; LLL 3.5; LnLO 4.9; LLO 7.1; LLP 11.0;LnOP 5.6;LPP 3.6; LOO 4.2;LOP 13.6; PLP10.5;OOO 1.5; LOS 2.7; POO 3.9; SLP 4.1; POP 2.9.		[0162]
78	No image		Lindera Umbellata Seed Oil	NAG0078	Akira Hayashi																		Lindera Umbellata Seed Oil (Ref. 0163)						[0163]
79	No image		Linora Oil	NAG0079	Akira Hayashi																		Linola Oil (Ref. 0164) Low Linolenic Linseed (Flax)						[0164]
80	No image		Linseed Oil	NAG0080	Akira Hayashi																		Linseed Oil (Ref. 0164/0165/0166/0167/0168)						[0164] / [0165] / [0166] / [0167] / [0168]
81	No image		Lupine Seed Oil	NAG0081	Akira Hayashi																		Lupine Seed Oil (Ref. 0169) Lupinus Albus						[0169]
82	No image		Lupu Fat	NAG0082	Akira Hayashi																		Lupu Fat (A wild cacao of Central and Aouth America ) (Ref. 0170/0171) Tribroma (Theobroma) bicolor						[0170] / [0171]
83	No image		Mammy Apple Seed Oil	NAG0083	Akira Hayashi																		Mammy Apple Seed Oil (Ref. 0172/0173/0174) Calocarpum Mammosum						[0172] / [0173] / [0174]
84	No image		Mango Pulp Oil	NAG0084	Akira Hayashi																		Mango Pulp Oil (Ref. 0175) Mangifera Indica						[0175]
85	No image		Mango Seed Oil	NAG0085	Akira Hayashi																		Mango Seed Oil (Ref. 0176/0177/0178) Mangifera Indica						[0176] / [0177] / [0178]
86	No image		Marigold Seed Oil	NAG0086	Akira Hayashi																		Marigold Seed Oil (Ref. 0179) Calendula Officinalis						[0179]
87	No image		Meadowfoam Seed Oil	NAG0087	Akira Hayashi																		Meadowfoam Seed Oil (Ref. 0180/0181/0182/0183) Limnanthes Alba						[0180] / [0181] / [0182] / [0183]
88	No image		Munch Seed Oil	NAG0088	Akira Hayashi																		Munch Seed Oil (Ref. 0184) Dimorphotheca Pluvialis L. *1				*1 TG composition: C50: 0.6; C52: 1.9; C54: 4.2; C54-1DA: 15.8; C54-2DA: 70.7; C54-3DA: 4.6+1%C18:3 isomers.		[0184]
89	No image		Mustard Seed	NAG0089	Akira Hayashi																		Mustard Seed(Ref. 0185/0186/0187/0188)						[0185] / [0186] / [0187] / [0188]
90	No image		Neem (Margosa) Oil	NAG0090	Akira Hayashi																		Neem (Margosa) Oil (Ref. 0189/0190/0191) Azadirachta Indica (Melia azasirachta)						[0189] / [0190] / [0191]
91	No image		Naou Oil	NAG0091	Akira Hayashi																		Naou Oil (Ref. 0192/0193) Parinarium Mocrophullum Seed Oil						[0192] / [0193]
92	No image		Niger Seed Oil	NAG0092	Akira Hayashi																		Niger Seed Oil (Ref. 0194/0195/0196) Guizotia Abyssinica						[0194] / [0195] / [0196]
93	No image		Nutmeg Butter	NAG0093	Akira Hayashi																		Nutmeg Butter (Ref. 0197/0198/0199/0200) Myristica Fragrans						[0197] / [0198] / [0199] / [0200]
94	No image		Oat Oil	NAG0094	Akira Hayashi																		Oat Oil (Ref. 0201/0202/0203) Avena Sativa						[0201] / [0202] / [0203]
95	No image		Oat Bean Oil	NAG0095	Akira Hayashi																		Oat Bean Oil (Ref. 0204) Pentaclethra Macrophylla						[0204]
96	No image		Oiticica Oil	NAG0096	Akira Hayashi																		Oiticica Oil (Ref. 0205) Licania Rigida						[0205]
97	No image		Okra Seed Oil	NAG0097	Akira Hayashi																		Okra Seed Oil (Ref. 0206/0207) Hibiscus Esculentus						[0206] / [0207]
98	No image		Olive Oil	NAG0098	Akira Hayashi																		Olive Oil (Ref. 0208/0209/0210) *4				4 Saturated fatty acids in 2-position of triglycerides: 1.5% 1: Total sterols not including cholesterol, brassicasterol, campesterol, stigmasterol and D7-stigmasterol. 2: Min. value of total sterols: 1000mg/kg. 3: Erythrodiol and uvaol<4.5% of total sterols.		[0208] / [0209] / [0210]
99	No image		Olive pomace Oil	NAG0099	Akira Hayashi																		Olive Pomace Oil *1 (Ref. 0210/0212/0211)				1: Total sterols not including cholesterol, brassicasterol, campesterol, stigmasterol and D7-stigmasterol. 2: Erytheodiol and uvaol <4.5% of total sterols. *3: Minimum value of total sterols: 2500mg/kg (crude olive pomace oil); 1800mg/kg (refined olive pomace oil)		[0210] / [0211] / [0212]
100	No image		Orange Seed Oil	NAG0100	Akira Hayashi																		Orange Seed Oil (Ref. 0213/0214/0215/0216) Citrus Sinensis						[0213] / [0214] / [0215] / [0216]
101	No image		Ouricuri Tallow	NAG0101	Akira Hayashi																		Ouricuri Tallow (Ref. 0217/0218) Syagrus Coronata Mart.						[0217] / [0218]
102	No image		Palm Kerner Oil	NAG0102	Akira Hayashi																		Palm Kernel Oil (Ref. 0219)						[0219]
103	No image		Palm Oil	NAG0103	Akira Hayashi																		Palm Oil (Ref. 0220)						[0220]
104	No image		Palm Olein	NAG0104	Akira Hayashi																		Palm Olein (Ref. 0220)						[0220]
105	No image		Palm Stearin	NAG0105	Akira Hayashi																		Palm Stearin (Ref. 0220)						[0220]
106	No image		Palas Oil	NAG0106	Akira Hayashi																		Palas Oil (Ref. 0221) Butea Frondoca (or Butea Monosperma)						[0221]
107	No image		Papaya Seed Oil	NAG0107	Akira Hayashi																		Papaya Seed Oil (Ref. 0222/0223/0224/0225/0226)Carrrrica Papaya						[0222] / [0223] / [0224] / [0225] / [0226]
108	No image		Pataua Palm Oil	NAG0108	Akira Hayashi																		Pataua Palm Oil (Ref. 0227) Jessenia Bataua Mart. (Pulp of fruit)						[0227]
109	No image		Peach Kerner Oil	NAG0109	Akira Hayashi																		Peach Kernel Oil (Ref. 0228/0229/0230/0231) Prunus Persica						[0228] / [0229] / [0230] / [0231]
110	No image		Peanut Oil	NAG0110	Akira Hayashi																		Peanut Oil (Ref. 0232) Arachis Oil						[0232]
111	No image		Pecan Nut Oil	NAG0111	Akira Hayashi																		Pecan Nut Oil (Ref. 0233/0234/0235)						[0233] / [0234] / [0235]
112	No image		Perilla Oil	NAG0112	Akira Hayashi																		Perilla Oil (Ref. 0236/0237/0238) Perilla Frutescens						[0236] / [0237] / [0238]
113	No image		Pine Nut Oil	NAG0113	Akira Hayashi																		Pine Nut Oil (Ref. 0239) Pinus Monophylla						[0239]
114	No image		Pine Nut Oil	NAG0114	Akira Hayashi																		Pine Nut Oil (Ref. 0240/0239) Pinus Pinea						[0239] / [0240]
115	No image		Pine Seed Oil	NAG0115	Akira Hayashi																		Pine Seed Oil (Ref. 0240) Pinus Pinaster						[0240]
116	No image		Pistachio Nut Oil	NAG0116	Akira Hayashi																		Pistachio Nut Oil (Ref. 0241/0242/0243) Pistacia Vera						[0241] / [0242] / [0243]
117	No image		Poppyseed Oil	NAG0117	Akira Hayashi																		Poppyseed Oil (Ref. 0244/0245) Papaver Somniferum						[0244] / [0245]
118	No image		Proso Millet	NAG0118	Akira Hayashi																		Proso Millet (Ref. 0246/0247) Ponicum Miliaceum						[0246] / [0247]
119	No image		Pumpkin Seed Oil	NAG0119	Akira Hayashi																		Pumpkin Seed Oil (Ref. 0248/0249/0250) Nephelium Lappaceum						[0248] / [0249] / [0250]
120	No image		Rambutan Tallow	NAG0120	Akira Hayashi																		Rambutan Tallow (Ref. 0251) Nephelium Lappacerum						[0251]
121	No image		Rapeseed Oil	NAG0121	Akira Hayashi																		Rapeseed Oil (Ref. 0252/0253/0254)						[0252] / [0253] / [0254]
122	No image		Rapeseed Oil(low erucic acid)	NAG0122	Akira Hayashi																		Rapeseed Oil, Low Erucic Acid (Ref. 0255) Canola						[0255]
123	No image		Ravison Oil	NAG0123	Akira Hayashi																		Ravison Oil (Ref. 0256) Brassica Campestris						[0256]
124	No image		Rye Germ Oil	NAG0124	Akira Hayashi																		Rye Germ Oil (Ref. 0257/0258) Secale Cercale						[0257] / [0258]
125	No image		Saflower Seed Oil	NAG0125	Akira Hayashi																		Saflower Seed Oil (Ref. 0259)						[0259]
126	No image		Saflower Seed Oil (high olein)	NAG0126	Akira Hayashi																		Saflower Seed Oil (Ref. 0260/0261/0262) High Oleic						[0260] / [0261] / [0262]
127	No image		Sal Fat	NAG0127	Akira Hayashi																		Sal Fat (Ref. 0263/0264/0265/0266) Shorea Robusta						[0263] / [0264] / [0265] / [0266]
128	No image		Sapindus Mukorossi Seed Oil	NAG0128	Akira Hayashi																		Sapindus Mukorossi Seed Oil (Ref. 0267/0268)(Seeds from US, India,Vietnam) Chinese Soapberry						[0267] / [0268]
129	No image		Sesame Seed Oil	NAG0129	Akira Hayashi																		Sesame Seed Oil (Ref. 0269/0267) Sesame Inidicum						[0267] / [0269]
130	No image		Sheanut Butter	NAG0130	Akira Hayashi																		Sheanut Butter (Ref. 0271/0272/0273/0274) Butyrospermum Parkii						[0271] / [0272] / [0273] / [0274]
131	No image		Soap Tree Seed Oil	NAG0131	Akira Hayashi																		Soap Tree Seed Oil (Ref. 0275/0276/0277) Sapindus Trifoliatus L. (*1)				*1:Soapberry family. S. Trifolius is a tree native to India, Arabia, and neighboring areas. The family contains cyanolipids.		[0275] / [0276] / [0277]
132	No image		Soybean Oil	NAG0132	Akira Hayashi																		Soybean Oil (Ref. 0278)						[0278]
133	No image		Spicebush Kerner Fat	NAG0133	Akira Hayashi																		Spicebush Kernel Fat (Ref. 0279/0280/0281) Lindera Benzoin						[0279] / [0280] / [0281]
134	No image		Sterculia Foetida Oil	NAG0134	Akira Hayashi																		Sterculia Foetida Oil (Ref. 0282/0283) Java Olive Oil						[0282] / [0283]
135	No image		Stillingia Seed Oil	NAG0135	Akira Hayashi																		Stillingia Seed Oil (Ref. 0284/0285) Sapium Sebiferum (Seed Kernel Oil, Chinese tallow tree)						[0284] / [0285]
136	No image		Sunflower Seed Oil	NAG0136	Akira Hayashi																		Sunflower Seed Oil (Ref. 0286/0287)						[0286] / [0287]
137	No image		Sunflower Seed Oil (high olein)	NAG0137	Akira Hayashi																		Sunflower Seed Oil (Ref. 0288/0289)High Oleic						[0288] / [0289]
138	No image		Tall Oil	NAG0138	Akira Hayashi																		Tall Oil (Ref. 0290) Crude, US(*1)				*1: A by product of the sulfate (KRAFT) pulping of pine wood, consisting of a mixture of rosin acids, fatty acids, and unsaponifiables with approximately equal amounts of rosin and fatty acids.		[0290]
139	No image		Tamarind Kerner Oil	NAG0139	Akira Hayashi																		Tamarind Kernel Oil (Ref. 0291) Tamarindus Indica						[0291]
140	No image		Teaseed Oil	NAG0140	Akira Hayashi																		Teaseed Oil (Ref. 0292/0293) Sasanqua Oil (Camilla Sasanqua)						[0292] / [0293]
141	No image		Teaseed Oil	NAG0141	Akira Hayashi																		Teaseed Oil (Ref. 0292/0293/0294) Thea Sinensis						[0292] / [0293] / [0294]
142	No image		Teaseed Oil (Japanese)	NAG0142	Akira Hayashi																		Teaseed Oil (Japanese) (Ref. 0292) Tsubaki Oil (Camellia Japonica)						[0292]
143	No image		Teaseed Oil (Turkish)	NAG0143	Akira Hayashi																		Teaseed Oil (Turkish) (Ref. 0295)						[0295]
144	No image		Tobacco Seed Oil	NAG0144	Akira Hayashi																		Tobacco Seed Oil (Ref. 0296/0297/0298/0299>						[0296] / [0297] / [0298] / [0299]
145	No image		Tomato Seed Oil	NAG0145	Akira Hayashi																		Tomato Seed Oil (Ref. 0300/0301/0302)						[0300] / [0301] / [0302]
146	No image		Tucum (Aouara) Kerner Oil	NAG0146	Akira Hayashi																		Tucum (Aouara) Kernel Oil (Ref. 0303/0304/0305) Astrocaryum Vulgare Mart.				*1: Astrocarpum tucuma		[0303] / [0304] / [0305]
147	No image		Tonka Bean Oil	NAG0147	Akira Hayashi																		Tonka Bean Oil (Ref. 0306/0307/0308) Dipteryx Odorata (Erythrina Spp.)						[0306] / [0307] / [0308]
148	No image		Tucum Palp Oil	NAG0148	Akira Hayashi																		Tucum Pulp Oil (Ref. 0309/0310) astrocaryum Vulgare Mart						[0309] / [0310]
149	No image		Tung Oil	NAG0149	Akira Hayashi																		Tung Oil (Ref. 0311/0312/0313) Alteeeeurites Fordii						[0311] / [0312] / [0313]
150	No image		Ucuhuba Butter Oil	NAG0150	Akira Hayashi																		Ucuhuba Butter Oil (Ref. 0314/0315/0316) Virola Surinamensis						[0314] / [0315] / [0316]
151	No image		Veronia Arthelmintica Seed Oil	NAG0151	Akira Hayashi																		Veronia Anthelmintica Seed Oil (Ref. 0317/0318)						[0317] / [0318]
152	No image		Veronia Galamensis Seed Oil	NAG0152	Akira Hayashi																		Veronia Galamensis SeedOil (Ref. 0319)						[0319]
153	No image		Walnut Oil	NAG0153	Akira Hayashi																		Walnut Oil (Ref. 0320/0321/0322/0323/0324) Juglans Regia L.						[0320] / [0321] / [0322] / [0323] / [0324]
154	No image		Watermelon Seed	NAG0154	Akira Hayashi																		Watermelon Seed (Ref. 0325)				*1: Refractive Index at 25C : 1.4741-1.4748.		[0325]
155	No image		Watermelon Seed Oil	NAG0155	Akira Hayashi																		Watermelon Seed Oil (Ref. 0325) CitrullusVulgaris						[0325]
156	No image		Western Soapberry Seed Fat	NAG0156	Akira Hayashi																		Western Soapberry Seed Fat (Ref. 0326/0327/0328)(Wild Chinaberry, Soapberry family , see also Soap Tree Seed Oil) Sapindus Drummondii						[0326] / [0327] / [0328]
157	No image		Wheat Germ Oil	NAG0157	Akira Hayashi																		Wheat Germ Oil (Ref. 0329/0330/0331/0332/0333)						[0329] / [0330] / [0331] / [0332] / [0333]
158	No image		Borage Oil	NAG0158	Akira Hayashi																		Borage Oil (Ref. 0334/0335) Borrago Officinalis (L.)				1(Ref. 0336): 14:0: 0.1, 16:0: 9.4, 16:1: 0.4, 18:0: 2.6, 18:1D9: 14.6, 18:2: 38.6, 18:3n-6: 25.4, 20:0: 0.1, 20:1D11:4.0, 22:0:0.1, 22:1D13: 2.2,24:0: trace, 24:1D15: 1.5, 18:3n-3: 0.2, Others 0.8 2(Ref. 0337): 16:0:10.1-10.8, 18:0: 3.4-3.6, 18:1D9: 15.2-17.7, 18:2: 37.7-43.4, 18:3n-6:17.1-24.4, 20:1D11: 2.9-3.9, 22:1D13: 1.8-2.6, 18:3n-3: 0.2. * 3 (Ref. 0338): 16:0:10.8-11.9, 18:0: 3.7-5.1, 18:1D9: 16.3-21.3, 18:2: 38.1, 18:3n-3: 0.2, 20:1D11: 3.9, 22:0:3.7-4.1, 24:0:2.4, 24:1D15: 1.2-1.5, 18:3n-3: 0.2.		[0334] / [0335] / [0336] / [0337] / [0338]
159	No image		Borneo Tallow	NAG0159	Akira Hayashi																		Borneo Tallow (Ref. 0339/0340) Shorea Stenoptera						[0339] / [0340]
160	No image		Brazil Nut Oil	NAG0160	Akira Hayashi																		Brazil Nut Oil (Ref. 0341/0342/0343) Bertholletia Excelsa, Nobilis (Berthrolletia taceae)						[0341] / [0342] / [0343]
161	No image		Buffalo Gourd Seed Oil	NAG0161	Akira Hayashi																		Buffalo Gourd Seed Oil (Native to Northern Mexico) (Ref. 0344) Cucurbita Foetidissima HBK						[0344]
162	No image		California Laurel Seed Oil	NAG0162	Akira Hayashi																		California Laurel Seed Oil (Ref. 0345/0346) Umbellularia Californica						[0345] / [0346]
163	No image		Camphor Kerner Fat	NAG0163	Akira Hayashi																		Camphor Kernel Fat (Ref. 0347/0348/0346) Camphor Tree (Cinnamomum Camphora)						[0346] / [0347] / [0348]
164	No image		Dwarf Borage Oil	NAG0164	Akira Hayashi																		Dwarf Borage Oil (Ref. 0349) Borago Pygmea (Borage Oil)						[0349]
165	No image		Elm Seed Oil	NAG0165	Akira Hayashi																		Elm Seed Oil (Ref. 0350/0351) Ulmus Americana Linn.)						[0350] / [0351]
166	No image		Emu Oil	NAG0166	Akira Hayashi																		Emu Oil *1				* 1: C17:0 Heptadecanoic (Margaric): 0.13, C17:1 Heptadecenoic (Margaronic): <0.1, C20:2 Eicosadienoic: 0.13, C20:4 Eicosatetraenoic (Arachidonic): 0.20.
167	No image		Euphorbia Lagascae Seed Oil	NAG0167	Akira Hayashi																		Euphorbia Lagascae Seed Oil (Ref. 0352)						[0352]
168	No image		Evening Primrose Oil	NAG0168	Akira Hayashi																		Evening PrimroseOil (Ref. 0353/0354/0355/0356/0357) Ocenothera Spp.						[0353] / [0354] / [0355] / [0356] / [0357]
169	No image		Fenugrek Seed Oil	NAG0169	Akira Hayashi																		Fenugreek Seed Oil (Ref. 0358) Trigonella Foenum-Graecum						[0358]
170	No image		Finger Millet	NAG0170	Akira Hayashi																		Finger Millet (Ref. 0359) Eleusine Coracana						[0359]
171	No image		Foxtail Millet	NAG0171	Akira Hayashi																		Foxtail Millet (Ref. 0360/0359) Setaria Itarica						[0359] / [0360]
172	No image		Gooseberry	NAG0172	Akira Hayashi																		Gooseberry (Ref. 0361) Ribes Grossularia						[0361]
173	No image		Grapefruit Seed Oil	NAG0173	Akira Hayashi																		Grapefruit Seed Oil (Ref. 0362/0363/0364/0365) Citrus Grandis						[0362] / [0363] / [0364] / [0365]
174	No image		Grapeseed Oil	NAG0174	Akira Hayashi																		Grapeseed Oil (Ref. 0366/0367/0368/0369/0370)						[0366] / [0367] / [0368] / [0369] / [0370]
175	No image		Guava Seed Oil	NAG0175	Akira Hayashi																		Guava Seed Oil (Ref. 0371) Psidium Guajava L.						[0371]
176	No image		Hannoa Undulata Seed Oil	NAG0176	Akira Hayashi																		Hannoa Undulata Seed Oil (Ref. 0372) * 1 Simarubaceal		* 1 : LLO 2.5, LOO 6.9, LOP 3.1, OOO 23.2, LOS 10.6, OOP 11.2, OOS 25.4, OSP 7.9, OOA 2.6, OSS 6.5, OSA 0.1 <0365>				[0372]
177	No image		Hazelnut Oil	NAG0177	Akira Hayashi																		Hazelnut Oil (Ref. 0373/0374/0375/0376/0377) * 1 Corylus Avellana L. (Filbert. )				* 1: TG composition: LLL 0.5-3.6; LLO 1.8-10.8; LLP 0.5-2.2; LOO 10.2-24.2; PLO 3.0-5.7; PLP 0-0.9; OOO 35.6-57.0; Poo 10.0-18.3; POP 1.4-2.4; SOO 2.6-7.4; SOP 0.2-4.0.		[0373] / [0374] / [0375] / [0376] / [0377]
178	No image		Hempseed Oil	NAG0178	Akira Hayashi																		Hempseed Oil (Ref. 0378/0379/0380/0381) Cannabis Sativa L.						[0378] / [0379] / [0380] / [0381]
179	No image		Horse Chestnut Oil	NAG0179	Akira Hayashi																		Horse Chestnut Oil <0382> Aesculus Hippocastanum
180	No image		Illipe' (Mowrah) Butter	NAG0180	Akira Hayashi																		Illipe' (Mowrah) Butter (Ref. 0383/0384/0385) Madhuca Latifolia (or Bassia Latifolia)						[0383] / [0384] / [0385]
181	No image		Isano (Boleko) Seed Oil	NAG0181	Akira Hayashi																		Isano (Boleko) Seed Oil (Ref. 0386/0387) Onguekoa Gore Engler				* 1 : 8-Hydroxy-octadeca-17-en-9,11diynoic: 15; 8-Hydroxy-octadeca-cis-13,17-dien-9,11-diynoic: 2; 8-Hydroxy-octadeca-cis-13-en-9,11-diynoic: 1; Threo-9,10-dihydroxystearic acid: 2.		[0386] / [0387]
182	No image		Jacoty Tallow	NAG0182	Akira Hayashi																		Jacoty Tallow (Ref. 0388/0389) Erisma Calcaratum (Jacoty Fat, Jacoty Butter)						[0388] / [0389]
183	No image		Jack Bean Oil	NAG0183	Akira Hayashi																		Jack Bean Oil (Ref. 0390) Canavalia Ensiformis						[0390]
184	No image		Japan Tallow	NAG0184	Akira Hayashi																		Japan Tallow (Ref. 0391) Jpan Wax (RhusSpp.)						[0391]
185	No image		Japn Almond Fat	NAG0185	Akira Hayashi																		Java Almond Fat (Tree native to Malasia. See also Pili Nut/Java Almond (Canarium Luzonicum)) (Ref. 0392/0393) Dacryodes Rostrata						[0392] / [0393]
186	No image		Jojoba Oil	NAG0186	Akira Hayashi																		Jojoba Oil (Ref. 0394/0395)						[0394] / [0395]
187	No image		KaKapok Seed Oil	NAG0187	Akira Hayashi																		Kapok Seed Oil (Ref. 0396/0397/0398/0399) (Note: Kapok seed oil contains up to 15% cyclopropenoid fatty acid.) Bombax Family (Ceiba pentandra etc.,)						[0396] / [0397] / [0398] / [0399]
188	No image		Mango Seed Oil	NAG0188	Akira Hayashi																		Mango Seed Oil (Ref. 0400/0401/0402/0403) Mangifera Indica						[0400] / [0401] / [0402] / [0403]
189	No image		Marigold Seed Oil	NAG0189	Akira Hayashi																		Marigold Seed Oil (Ref. 0404) calendula Officinalis						[0404]
190	No image		Meadowfoam Seed Oil	NAG0190	Akira Hayashi																		Meadowfoam Seed Oil (Ref. 0405/0406/0407/0408) Limnanthes Alba						[0405] / [0406] / [0407] / [0408]
191	No image		Munch Seed Oil	NAG0191	Akira Hayashi																		Munch Seed Oil (Ref. 0409) * 1 Dimorphotheca Pluvitalis (L.)				* 1: Triacylglycerol composition: C50: 0.6; C52: 1.9; C54-1DA: 15.8; C54-2DA: 70.7; C54-3DA: 4.6.		[0409]
192	No image		Mustard Seed	NAG0192	Akira Hayashi																		Mustard Seed (Ref. 0410/0411/0412/0413)						[0410] / [0411] / [0412] / [0413]
193	No image		Neem (Margosa) Oil	NAG0193	Akira Hayashi																		Neem (Margosa) Oil (Ref. 0414/0415/0416> Azadirachta Indica (Melia azadirachta)						[0414] / [0415] / [0416]
194	No image		Pine Seed Oil	NAG0194	Akira Hayashi																		Pine Seed Oil (Ref. 0417) Pinus Pinaster						[0417]
195	No image		Pistachio Nut Oil	NAG0195	Akira Hayashi																		Pistachio Nut Oil (Ref. 0418/0419/0420/0421) Pistacia Vera						[0418] / [0419] / [0420] / [0421]
196	No image		Poppyseed Oil	NAG0196	Akira Hayashi																		Poppyseed Oil (Ref. 0422/0423) Papaver Somniferum						[0422] / [0423]
197	No image		Proso Millet	NAG0197	Akira Hayashi																		Proso Millet (Ref. 0424/0425) Ponicum Miliaceum						[0424] / [0425]
198	No image		Pumpkin Seed Oil	NAG0198	Akira Hayashi																		Pumpkin Seed Oil (Ref. 0426/0427/0428) Cucurbita Pepo						[0426] / [0427] / [0428]
199	No image		Rambutan Tallow	NAG0199	Akira Hayashi																		Rambutan Tallow (Ref. 0429) Nephelium Lappaceum						[0429]
200	No image		Rapeseed Oil	NAG0200	Akira Hayashi																		Rapeseed Oil (Ref. 0430/0431/0432)						[0430] / [0431] / [0432]
201	No image		Rapeseed Oil (low erucic acid)	NAG0201	Akira Hayashi																		Rapeseed Oil, Low Erucic Acid (Ref. 0433) Canola						[0433]
202	No image		Ravison Oil	NAG0202	Akira Hayashi																		Ravison Oil (Ref. 0434) Brassica Campestris						[0434]
203	No image		Rice Bran Oil	NAG0203	Akira Hayashi																		Rice Bran Oil (Ref. 0435/0436/0437/0438/0439/0440)						[0435] / [0436] / [0437] / [0438] / [0439] / [0440]
204	No image		Rocket Salad Seed Oil	NAG0204	Akira Hayashi																		Rocket Salad Seed Oil (More commonly known as Taramira Seed Oil, as well as Jamba) (Ref. 0441/0442/0443/0444/0445) Eruca Sativa						[0441] / [0442] / [0443] / [0444] / [0445]
205	No image		Rubber Seed Oil	NAG0205	Akira Hayashi																		Rubber Seed Oil (Ref. 0446/0447) Heves Brasiliensis						[0446] / [0447]
206	No image		Sunflower Seed Oil	NAG0206	Akira Hayashi																		Sunflower Seed Oil (Ref. 0448/0449)						[0448] / [0449]
207	No image		Sunflower Seed Oil (high olein)	NAG0207	Akira Hayashi																		Sunflower Seed Oil (Ref. 0450/0451) High Oleic						[0450] / [0451]
208	No image		Tall Oil	NAG0208	Akira Hayashi																		Tall Oil (Ref. 0452) Crude, US (A by product of the sulfate (KRAFT) pulping of pine wood consisting of a mixture of rosin acids, fatty acids, and unsaponifiables with approximatelyequal amounts of rosin and fatty acids,)						[0452]
209	No image		Tamarind Kerner Oil	NAG0209	Akira Hayashi																		Tamarind Kerner Oil (Ref. 0453) Tamarindus Indica						[0453]
210	No image		Teaseed Oil	NAG0210	Akira Hayashi																		Teaseed Oil (Ref. 0454/0455) Sasanqua Oil (Camilla Sasanqua)						[0454] / [0455]
211	No image		Teaseed Oil	NAG0211	Akira Hayashi																		Teaseed Oil (Ref. 0454/0455/0456/0457) Thea Sinensis						[0454] / [0455] / [0456] / [0457]
212	No image		Anchovy Oil	NAG0212	Akira Hayashi																		Anchovy Oil (Ref. 0458)						[0458]
213	No image		Bacury Seed Oil	NAG0213	Akira Hayashi																		Bacury Seed Fat (Ref. 0459) Platonia Insignis						[0459]
214	No image		Bitter Almond Kerner Oil	NAG0214	Akira Hayashi																		Bitter Almond Kerner Oil (Ref. 0460)						[0460]
215	No image		Bombax Constantum Seed Oil	NAG0215	Akira Hayashi																		Bombax Constantum Seed Oil (Ref. 0461)						[0461]
216	No image		Butterfat	NAG0216	Akira Hayashi																		Butterfat (Ref. 0462/0463)						[0462] / [0463]
217	No image		Cameline Oil (False Flax)	NAG0217	Akira Hayashi																		Cameline Oil (False Flax) (Ref. 0464> Camelina Sativa						[0464]
218	No image		Capelin Oil	NAG0218	Akira Hayashi																		Capelin Oil (Ref. 0465)				* 1: 22:6: 1-11; Other: 3-6.		[0465]
219	No image		Carp Lipids	NAG0219	Akira Hayashi																		Carp Lipids (Ref. 0466)						[0466]
220	No image		Cherry Kerner Oil	NAG0220	Akira Hayashi																		Cherry Kerner Oil (Ref. 0467/0468) Prunus Cerasus						[0467] / [0468]
221	No image		Catfish Lipids	NAG0221	Akira Hayashi																		Catfish Lipids (Ref. 0466>						[0466]
222	No image		Cherrystone Cram	NAG0222	Akira Hayashi																		Cherrystone Cram (Ref. 0469) Zuahaug Lipids						[0469]
223	No image		Chestnut Oil	NAG0223	Akira Hayashi																		Chestnut Oil (Ref. 0470) Castanea Mollisima						[0470]
224	No image		Chicken Fat	NAG0224	Akira Hayashi																		Chicken Fat (Ref. 0471) (note: Physical constants from AOCS Method I 1-46)						[0471]
225	No image		Chinese Melon Seed Oil (Bitter Courd)	NAG0225	Akira Hayashi																		Chinese Melon Seed Oil (Bitter Gourd) (Ref. 0472) Momordica Charantia L.						[0472]
226	No image		Chinook Salmon Lipids (Northeast Pacific)	NAG0226	Akira Hayashi																		Chinook Salmon Lipids (Northeast Pacific (6 fish)) (Ref. 0473)						[0473]
227	No image		Cod Liver Oil	NAG0227	Akira Hayashi																		Cod Liver Oil (Ref. 0474) note: Physical constants other than Iodine value taken from AOCS Methods I 1-46.				* 1: 20:2(n-6):0.1-0.4; 20:4(n-3): 03-0.6; 20:4(n-6): 0.4-2; 20:5(n-3): 8-14; 22:1(n-11): 4-13; 22:5(n-3): 1-3; 22:5(n-6): 0.4-1; 22:6(n-3): 6-17; 24:1(n-9): 0.2-0.7.		[0474]
228	No image		Corn Oil (high oleic acid)	NAG0228	Akira Hayashi																		Corn Oil, High Oleic Acid (Ref. 0475>						[0475]
229	No image		Corn Oil (low saturated acids)	NAG0229	Akira Hayashi																		Corn Oil, Low Sat. Fatty Acids <0475>
230	No image		Crab Lipids (King)	NAG0230	Akira Hayashi																		Crab Lipids, King (Ref. 0476)						[0476]
231	No image		Crab Lipids (Queen)	NAG0231	Akira Hayashi																		Crab Lipids, Queen <0476>
232	No image		Cupania Anacardioides Seed Oil	NAG0232	Akira Hayashi																		Cupania Anacardioides Seed Oil (Ref. 0477> Sapindaceae (Soapberry) Family						[0477]
233	No image		Domba Fat	NAG0233	Akira Hayashi																		Domba Fat (Ref. 0478) Calophyllum Inophyllum						[0478]
234	No image		Dover Sole Lipids	NAG0234	Akira Hayashi																		Dover Sole Lipids (Ref. 0479)						[0479]
235	No image		Eel Lipids	NAG0235	Akira Hayashi																		Eel Lipids (Ref. 0480)						[0480]
236	No image		Gamboge Butter	NAG0236	Akira Hayashi																		Gamboge Butter (Ref. 0481) Garcinia Morella Kerner Fat						[0481]
237	No image		Ghee (Buffalo Milk ) Butter	NAG0237	Akira Hayashi																		Ghee (Buffalo Milk) Butter (Ref. 0482)						[0482]
238	No image		Goose Fat	NAG0238	Akira Hayashi																		Goose Fat (Ref. 0483) (Note: Physical constants from AOCS Methods I 1-46.)						[0483]
239	No image		Herring Oil	NAG0239	Akira Hayashi																		Herring Oil (Ref. 0484)						[0484]
240	No image		Horse Fat	NAG0240	Akira Hayashi																		Horse Fat (Ref. 0485) (Note: Physical constants from AOCS Methods I 1-46.)						[0485]
241	No image		Ironwood Fat	NAG0241	Akira Hayashi																		Ironwood Fat (Indian Rose Chestnut, Nahar Fat ) (Ref. 0486)						[0486]
242	No image		Lard	NAG0242	Akira Hayashi																		Lard (Rendered Pork Fat) (Ref. 0487/0488/0489> * 1				* 1: Triglycerides, Lard (% by weight): OLL 0.5; OOLa 0.9; PLL 0.5; POLa 0.9; OOL 1.7; StLL 1.6; PoOO -; POL 6.5; MyOO/PPoO 3.2; MyOP 1.2; OOO 5.7; StOL 0.8; POO 26.4; PStL/PoStO 3.8; PPO 7.6; PPP/StOO 5.3; PStO 21.1; PPSt 2.4; StStO 1.9; PStSt 3.1; StStSt 0.5; Unident. 4.6. Abbreviations: My= Myristic; P=Palmitic; Po=Palmitoleic; St=Stearic; O=Oleic; L=Linoleic; La=Linolenic (positional isomers are not resolved). * 2: 17:1: <0.5; 20:2: <1.0; 20:4: <1.0.		[0487] / [0488] / [0489]
243	No image		Maasbanker Oil	NAG0243	Akira Hayashi																		Maasbanker Oil (Ref. 0490)				* 1: 22:6: 6-23; Others: 1-11.		[0490]
244	No image		Macadamia Nut Oil	NAG0244	Akira Hayashi																		Macadamia Nut Oil (Ref. 0491/0492) Macadamia Tetraphylla						[0491] / [0492]
245	No image		Mackerel Oil	NAG0245	Akira Hayashi																		Mackerel Oil (Ref. 0493)						[0493]
246	No image		Menhaden Oil	NAG0246	Akira Hayashi																		Menhaden Oil (Ref. 0494)				* 1: 18:4:1-5; 20:4: 1-4; 20:5: 12-18; 21:5: 0.5-1; 22:5: 2-4; 22:6: 4-15.		[0494]
247	No image		Neetsfoot Oil	NAG0247	Akira Hayashi																		Neetsfoot Oil (Ref. 0495)						[0495]
248	No image		Norway Pout Oil	NAG0248	Akira Hayashi																		Norway Pout Oil (Ref. 0496)				* 1: 22:6: 11-20; Others 4-18.		[0496]
249	No image		Ocimum (Basil) Seed Oil	NAG0249	Akira Hayashi																		Ocimum (Basil) Seed Oil (Ref. 0497) O Basilicum (O. Canum; O. Gratissimum; O.Sanctum.)						[0497]
250	No image		Oyster Lipids ( American)	NAG0250	Akira Hayashi																		Oyster Lipids (American) (Ref. 0498)						[0498]
251	No image		Oyster Lipids (European)	NAG0251	Akira Hayashi																		Oyster Lipids ( European) (Ref. 0498)						[0498]
252	No image		Paullinia Eleans seed Oil	NAG0252	Akira Hayashi																		Paullinia Eleans Seed Oil (Ref. 0499) Sapindaceae (Soapberry) Family				* 1: 22:1(C13): 0.4; 22:1(C15): 0.8.		[0499]
253	No image		Peanut Oil (high oleic)	NAG0253	Akira Hayashi																		Peanut Oil , High Oleic (Ref. 0500)						[0500]
254	No image		Plum Kerner Oil	NAG0254	Akira Hayashi																		Plum Kerner Oil (Ref. 0501/0502/0503) Prumus Domestica						[0501] / [0502] / [0503]
255	No image		Premier Jus	NAG0255	Akira Hayashi																		Premier Jus (Ref. 0504/0505) *1 Tallow (Beef and/or Sheep)				* 1: Triglycerides, Tallow (% by weight): POLa 0.4; OOL 0.9; PoOO 1.1; POL 2.7; MyOO/PPoO 3.8; MyOP 3.0; OOO 4.4; StOL 1.4; POO 23.0; PStL/PoStO 4.8; PPO 10.6; PPP/StOO 11.5; PStO 14.5; PPSt 3.3; StStO 4.0; PStSt 1.6; Uniden. 6.0. Abbreviation: My=myristic; P=Palmitic; Po=Palmitoleic; St=Stearic; O=Oleic; L=Limoleic; La=Linolenic. * 2: 17:1: <0.1; 17:Iso and Antiso: <1.5; 20:4: <0.5.		[0504] / [0505]
256	No image		Rabbit Fat	NAG0256	Akira Hayashi																		Rabbit Fat (Ref. 0506)						[0506]
257	No image		Rapeseed Oil (low linolenic acid)	NAG0257	Akira Hayashi																		Rapeseed Oil (Low Linolenic Acid) (Ref. 0507/0508) Low Linolenic Canola						[0507] / [0508]
258	No image		Redfish Oil (Norway Haddock)	NAG0258	Akira Hayashi																		Redfish Oil (Norway Haddock (Sebastes Viviparus)) (Ref. 0509) Sebastes Marinus						[0509]
259	No image		Sablefish Lipids	NAG0259	Akira Hayashi																		Sablefish Lipids (Ref. 0510)						[0510]
260	No image		Safflower Oil (high linoleic)	NAG0260	Akira Hayashi																		Safflower Oil, High Linoleic (Ref. 0511)						[0511]
261	No image		Salmon Oil	NAG0261	Akira Hayashi																		Salmon Oil (Ref. 0511)						[0511]
262	No image		Samanea Saman Seed Oil	NAG0262	Akira Hayashi																		Samanea Saman Seed Oil (Ref. 0512) Monkey Pod						[0512]
263	No image		Sandeel Oil	NAG0263	Akira Hayashi																		Sandeel Oil (Ref. 0513)				* 1: 22:5: 0.6-1; 22:6: 6-14; Others : 1-17.		[0513]
264	No image		Sardine, Pilchard Oil	NAG0264	Akira Hayashi																		Sardine, Pilchard Oil (Ref. 0514)				* 1: 22:6:4-13; Others:1-14.		[0514]
265	No image		Seal Oil (Harp)	NAG0265	Akira Hayashi																		Seal Oil, Harp (Ref. 0515)				* 1: 22:5(n-6): 0.3; 22:6(n-3): 11.1.		[0515]
266	No image		Shark Liver Oil	NAG0266	Akira Hayashi																		Shark Liver Oil (Ref. 0516) (Sold for vitamin A content)						[0516]
267	No image		Sheep Fat	NAG0267	Akira Hayashi																		Sheep Fat (Ref. 0517) Subcutaneous						[0517]
268	No image		Shrimp (Alaska)	NAG0268	Akira Hayashi																		Shrimp, Alaska (Ref. 0518)						[0518]
269	No image		Sorghum Seed Lipid	NAG0269	Akira Hayashi																		Sorghum Seed Lipid (Ref. 0519) Sorghum Bicolor						[0519]
270	No image		Sorghum Seed Lipid	NAG0270	Akira Hayashi																		Sorghum Seed Lipid (Ref. 0520) Sorgum Vulgare						[0520]
271	No image		Soybean Oil	NAG0271	Akira Hayashi																		Soybean Oil (Ref. 0521) Low Linolenic Acid						[0521]
272	No image		Sprat Oil	NAG0272	Akira Hayashi																		Sprat Oil (Ref. 0522)						[0522]
273	No image		Sweet Rocket Oil	NAG0273	Akira Hayashi																		Sweet Rocket Oil (Dame's Violet) (Ref. 0523) Hesperis Matronalis						[0523]
274	No image		Tallow (Beef)	NAG0274	Akira Hayashi																		Tallow (Beef) (Ref. 0524/0525) (note: Physical constants from AOCS Methods I 1-46.)						[0524] / [0525]
275	No image		Tallow Fat	NAG0275	Akira Hayashi																		Tallow Fat (Kanya Fat) (Ref. 0526/0527) Pentadesma Butyracea						[0526] / [0527]
276	No image		Tallow (Mutton)	NAG0276	Akira Hayashi																		Tallow (Mutton) (Ref. 0528/0529) (Note: Physical constants from AOCS Methods I 1-46.)						[0528] / [0529]
277	No image		Trout Lipids	NAG0277	Akira Hayashi																		Trout Lipids (Ref. 0530)						[0530]
278	No image		Tuna (White Meat)	NAG0278	Akira Hayashi																		Tuna (White Meat) (Ref. 0531) Thunmus Alalunga L.				* 1: 22:5(n-3): 2; 22:6(n-3): 29.		[0531]
279	No image		Turtle (Green) Oil	NAG0279	Akira Hayashi																		Turtle (Green) Oil (Ref. 0532)						[0532]
280	No image		Whale Oil	NAG0280	Akira Hayashi																		Whale Oil (Ref. 0532) Barsenidae						[0532]
281	No image		Whale Oil	NAG0281	Akira Hayashi																		Whale Oil (Ref. 0533)				* 1: 20:5(n-3): 4.3; 21:5(n-3): 0.3; 22:5(n-6): 2.3; 22:6(n-3): 7.9.		[0533]
282	No image		Rice Bran Oil	NAG0282	Akira Hayashi																		Rice Bran Oil (Ref. 0534/0535/0536/0537/0538/0539)						[0534] / [0535] / [0536] / [0537] / [0538] / [0539]
283	No image		Rocket Salad Seed Oil	NAG0283	Akira Hayashi																		Rocket Salad Seed Oil (Taramira Jumba) (Ref. 0540) Eruca Sativa				* 1: According to Eckey, p. 442 (Ref. 0541)--Iodine value: 89-108; 16:0: 4-5; 18:1: 5-29; 18:2: 9-29; 18:3: 7-14; 20:0: 1-2; 20:1: 7-12; 22:0: 1-2; D13-22:1: 46-58; 24:0:1. * 2: According to (Ref. 0542) --18:3:36; D13-22:1:10.		[0540] / [0541] / [0542]
284	No image		Rubber Seed Oil	NAG0284	Akira Hayashi																		Rubber Seed Oil <0543/0544> Hevea Brasiliensis
285		a,b-Dicaprolaurin / a,b-caproxyl-a'-lauroxyl glycerol	Glycerol 1,2-didecanoate 3-dodecanoate ()-form / Dodecanoic acid 2,3-bis[(1-oxodecyl)oxy]propyl ester	NAG5001	Nobuo Ueta		C₃₅H₆₆O₆	582.895			Cryst.(Benzene). 30C. Exhibits polymorphism. (Ref. 5002)													Prepared by acylation of 1-dodecanoylglycerol with decanoyl chloride. (Ref. 5098)					[5002] / [5098]
286		a-Linoleo-b-stearoolein / a-Linoleoyl-b-stearoyl-a'-oleoyl glycerol	Glycerol 1-(9,12-octadecadienoate) 2-octadecanoate 3-(9-octadecenoate) (all-Z)-form / 9,12-Octadecadienoic acid 3-[(1-oxo-9-octadecenyl)oxy]-2-[(1-oxooctadecyl)oxy] propyl ester	NAG5002	Nobuo Ueta		C₅₇H₁₀₄O₆	885.432			-20-19C. -12C. (Ref. 5157)												Consist. of soybean oil.(Ref. 5003)	Prepared by acylattion of 1-linoleoyl-3-oleoyl glycerol with stearoyl chloride.(Ref. 5099)/(Ref. 5003) Can also be prepared using glycidol.(Ref. 5091)/(Ref. 5058)					[5003] / [5058] / [5091] / [5099] / [5157]
287		a-Linoleo-b-stearopalmitin / a-Linoleoyl-b-stearoyl-a'-palmitoyl glycerol	Glycerol 1-(9,12-octadecadienoate) 2-octadecanoate 3-hexadecanoate ()-(all-Z)-form	NAG5003	Nobuo Ueta		C₅₅H₁₀₂O₆	859.395			Cryst. 3637C. (Ref. 5157)													Prepared by acylattion of 1-linoleoyl-3-palmitoyl glycerol with stearoyl chloride.(Ref. 5099)/(Ref. 5004)/(Ref. 5034) Can also be prepared using glycidol.(Ref. 5091)/(Ref. 5058)					[5004] / [5034] / [5058] / [5091] / [5099] / [5157]
288		a-Linoleoxl-b-palmitoxyl-a'-oleoxl glycerol / a-Linoleo-b-palmitoolein	Glycerol 1-(9,12-octadecadienoate) 2-hexadecanoate 3-9-octadecenoate ()-(all-Z)-form / 9,12-Octadecadienoic acid 2-[(1-oxohexadecyl)oxy]-3[(1-oxo-9-octadecenyl)oxy]propyl ester	NAG5004	Nobuo Ueta		C₅₅H₁₀₀O₆	857.379			-10-9C. (Ref. 5157)												Consist. of safflower oil.(Ref. 5004)	Prepared by acylattion of 1-linoleoyl-3-oleoyl glycerol with parmitoyl chloride. (Ref. 5099)/(Ref. 5004)/(Ref. 5034) Can also be prepared using glycidol. (Ref. 5091)/(Ref. 5058)					[5004] / [5034] / [5058] / [5091] / [5099] / [5157]
289		1-Linoleoyl-2-stearoyl-sn-glycerol	Glycerol 1-(9,12-octadecadienoate) 2-octadecanoate(S)-(all Z)-form	NAG5005	Nobuo Ueta		C₃₉H₇₂O₅	620.986			Oil. 18.5C. (Ref. 5157)													There are several procedures. (Ref. 5005)/(Ref. 5006)/(Ref. 5101) Perhaps the most useful method is that of Buchnea. Carefully defined enantiomeric monoacyl-sn-glycerol is used. This is tritylated to produce monoacyltrityl-sn-glycerol, which can then be acylated in the free 2 position. The product is then purified by chromatography on silicic acid-boric acid columns, when the trityl group is removed. (Ref. 5019)/(Ref. 5029)/(Ref. 5090)					[5005] / [5006] / [5019] / [5029] / [5090] / [5101] / [5157]
290		a-Linoleo-b-stearin	Glycerol 1-(9,12-octadecadienoate) 2-octadecanoate()-(all-Z)-form	NAG5006	Nobuo Ueta		C₃₉H₇₂O₅	620.986			Oil. 9-10C. (Ref. 5157)													Several methods of synthesis are available, but all procedures have to overcome the problems associated with the inherent instability of the isomer and its isomerization to 1,3-diacylglycerol. In addition, it is difficult to crystallize 1,2-diacylglycerols because of their high solubility in appropriate solvents. If only a small amount of this compound is needed, it is more convenient to use pancreatic lipase and to isolate the product by TLC. (Ref. 5097)/(Ref. 5127)/(Ref. 5005) Can also be prepared using glycidol.(Ref. 5112)					[5005] / [5097] / [5112] / [5127] / [5157]
291		Glycerol tripalmitate / Tripalmitin / Palmitin	Glycerol trihexadecanoate / Hexadecanoic acid 1,2,3-propanetryl ester	NAG5007	Nobuo Ueta		C₅₁H₉₈O₆	807.320		Suppresses endothelin-3-induced NO synthesis in human endothelial cells by inhibiting cytosolic Ca²⁺ elevation.(Ref. 5085) Dietary tripalmitin increases the iron stores in the body and reduces the levels of cytochrome P-450 in the hepatic microsome.(Ref. 5083)	6666.4. Needles from ether. Exhibits polymorphic forms. aform 45.0C. b'₁form 63.5C. bform 65.5C. (Ref. 5040)/(Ref. 5023)	310320C.	d 0.8730, d 0.8663	1.43807(80C)		Insol. in water. Practically insol. in alcohol (0.0043parts/100parts of abs alcohol). Freely sol. in ether,benzene,chloroform.					(Ref. 5023)		Present in palm oil , other plant waxes, animal fats, and wax of Mycobacterium.(Ref. 5036)/(Ref. 5037)	Prepared from glycerol and palmitic acid in the presence of Twitchell reagent(Ref. 5090), or in the presence of trifluoroacetic anhydride.(Ref. 5091) Easily prepared by reaction of glycerol with palmitic chloride. Purification can be effected by crystallization or by TLC.(Ref. 5092)	The Tripalmitin-rich diets increases plasma LDL- and HDL-cholesterol levels in a concentration-dependent manner.(Ref. 5126)/(Ref. 5103) The absorption of radiolabelled tri-gamma-linolenin is 1.3- to 2-fold more potently inhibited by orlistat, a selective inhibitor of gastrointestinal lipases, than that of tripalmitin.(Ref. 5105) Oral labeled palmitate appeared concurrently in plasma nonesterified fatty acids(NFEA) and triglycerides(TG), and four hours after the load, the labeling is higher in NFEA than in TG.(Ref. 5111)/(Ref. 5114)	Dietary tripalmitin decreases the expression of HMGCoA reductase and LDL receptor genes, and increases the expression of apoB gene. (Ref. 5103) Tripalmitin enriched diets significantly elevates MTP(hepatic microsomal triglyceride transfer protein) mRNA relative to diets enriched in triolein and trilinolein.(Ref. 5117)			[5023] / [5036] / [5037] / [5040] / [5083] / [5085] / [5090] / [5091] / [5092] / [5103] / [5105] / [5111] / [5114] / [5117] / [5126]
292		b-Monolinolein / 2-Monolinolein	Glycerol 2-(9,12-octadecadienoate)(Z,Z)-form	NAG5008	Nobuo Ueta		C₂₁H₃₈O₄	354.524		Inactivates African swine fever virus and inhibits its replication in Vero cells.(Ref. 5059)	Oil,cryst.(pet.ether at -35). 8.9C. (Ref. 5157)									Parent ion(P) 1.4 P-[0H] 0.6 P-[H₂O] 1.1 Acyl CH₃(CH₂)_nCO 21 CH₂(CH₂)_nCO 39 Acid CH₃(CH₂)_nCOOH 3.3 Acid+H 0.7 Monoacetin 3.5 C₃H₇ 36 -CH₂CH₂CH=CH₂ 78 -CH₂CHCH=CHCH=CH₂ 100 -CH=CHCH=CHCH=CH₂ 42 m/e=98 7.8(Ref. 5086)			Obtained by intermadiate of treated plants oil with pancreatic lipase.	The starting material for this synthesis is 1,3-benzylideneglycerol. (Prepared by condensing benzaldehyde with glycerol, using p-toluenesulfonic acid as the catalyst.) In this compound, only the free 2-hydroxyl is available for acylation. Acylation is carried out with linoleic acid, and the blocking group is removed by treatment with boric acid and water. The presence of boric acid inhibits isomerization to the more stable 1-monoacylglycerol. The product is purified by crystallization and a boric acid TLC system.(Ref. 5094)/(Ref. 5067)					[5059] / [5067] / [5086] / [5094] / [5157]
293		Triarachidin	Glycerol trieicosanoate/ Eicosanoic acid 1,2,3-propanetriyl ester	NAG5009	Nobuo Ueta		C₆₃H₁₂₂O₆	975.639			78 Cryst.(hexane). (Ref. 5012)/(Ref. 5024)													Prepared by acylation of glycerol with eicosanoyl chloride.(Ref. 5092)					[5012] / [5024] / [5092]
294		Triheneicosanoin	Glycerol triheneicosanoate	NAG5010	Nobuo Ueta		C₆₆H₁₂₈O₆	1017.719			75.9. Cryst.(hexane) . Exhibits polymorphism. (Ref. 5012)													Prepared by acylation of glycerol with heneicosanoyl chloride.(Ref. 5092)					[5012] / [5092]
295		Triheptadecanoin,8CI / Trimargarin	Glycerol triheptadecanoate	NAG5011	Nobuo Ueta		C₅₄H₁₀₄O₆	849.400			64. Cryst.(hexane). Exhibits polymorphism. (Ref. 5012)/(Ref. 5025)													Prepared by acylation of glycerol with heptadecanoyl chloride.(Ref. 5092)					[5012] / [5025] / [5092]
296		Tricaproin	Glycerol trihexanoate / Hexanoic acid 1,2,3-propanetriyl ester	NAG5012	Nobuo Ueta		C₂₁H₃₈O₆	386.523			-25C. (Ref. 5039)		d 1.03424	h 1.44268										Prepared by acylation of glycerol with hexanoyl chloride.(Ref. 5092)					[5039] / [5092]
297		Triricinolein / Ricinolein	Glycerol tri-12-hydroxy-9-octadecenoate-all-[R-(Z)-]-form	NAG5013	Nobuo Ueta		C₅₇H₁₀₄O₉	933.430			Oil.		d ²⁹ 0.962 (Ref. 5041)	h 1.4763 (Ref. 5041)		Soluble in organic solvents and oils. (Ref. 5041)				(Ref. 5026)		(Ref. 0042)	Isol. from caster oil. (Ref. 5042)	(Ref. 5053)			Be Biosynthesized in castor microsomes using 1-acyl-2-oleoyl-sn-glycero-3-phosphocholine as the substrate of oleoyl-12-hydroxylase.(Ref. 5053)		[0042] / [5026] / [5041] / [5042] / [5053]
298		Glycerol trilinoleate / Trilinolein	Glycerol tri-9,12-octadecadienoate(9Z,12Z)-form	NAG5014	Nobuo Ueta		C₅₇H₉₈O₆	879.384		Improves ventricular depolarization and suppresses ventricular extrasystoles.(Ref. 5080)/(Ref. 5081)	-11. Oil. Exisit in polymorphic forms. (Ref. 5024)								(Ref. 0010)				Consist. of seed oils rich in linoleic acid, e.g., sunflower oil, safflower oil, corn oil, soybean oil.(Ref. 5036)	Prepared by acylation of glycerol with linoleoyl chloride.(Ref. 5092)					[0010] / [5024] / [5036] / [5080] / [5081] / [5092]
299		Trinonadecanoin	Glycerol trinonadecanoate	NAG5015	Nobuo Ueta		C₆₀H₁₁₆O₆	933.559			71. Cryst.(hexane). Exhibits polymorphism. (Ref. 5012) aform 60C. b'form 66.570C. bform 70.5C.													Prepared by acylation of glycerol with nonadecanoyl chloride.(Ref. 5092)					[5012] / [5092]
300		Glycerol tristearate / Tristearin / Stearin	Glycerol trioctadecanoate / Octadecanoic acid 1,2,3-propanetriyl ester	NAG5016	Nobuo Ueta		C₅₇H₁₁₀O₆	891.480			73.5 Cryst.(hexane or ether). Exhibits polymorphism (lower Mp's reported 54.9, 64, 54.5). aform 54.5C. b'₁ 70.0C. bform 72.0C. (Ref. 5039)/(Ref. 5040)		d₄ 0.862	h ⁸⁰ 1.4385		Insol in cold ethylalchol, sol in hot ethylalchol and oher organic solvents.				(Ref. 0044)			Present in many animal fats, and in many vegetable fats after complete hydrogenetion.(Ref. 5036)	Prepared from stearic acid and glycerol in the presence of Al₂O₃. (Ref. 5092)	Tristearin-rich diets did not increase the cholesterol content of any of the major lipoprotein fractions.(Ref. 5126)/(Ref. 5103)	Dietary tristearin causes downiregulation of HMGCoA reductase and LDL receptor genes and up-regulation of the microsomal triglyceride transfer protein gene.(Ref. 5103)/(Ref. 5126)			[0044] / [5036] / [5039] / [5040] / [5092] / [5103] / [5126]
301		Triparinarin	Glycerol tri-9,11,13,15-octadecatetraenoate	NAG5017	Nobuo Ueta		C₅₇H₈₆O₆	867.289			4950C. (Ref. 5158)												Consist. of Parinarium laurinium seed oil.(Ref. 5045)						[5045] / [5158]
302	No image	Glycerol trilinolenate / Trilinolenin / Linolenin	Glycerol tri-9,12,15-octadecatrienoate(9Z,12Z,15Z)-form	NAG5018	Nobuo Ueta		C₅₇H₉₂O₆	873.337			Oil. -24.2C. (Ref. 5158)								(Ref. 5010)				Consist. of linseed oil. Isolated from Pinus taeda pollen.(Ref. 5036)/(Ref. 5046)	Prepared by acylation of glycerol with linoleoyl chloride. (Ref. 5092)					[5010] / [5036] / [5046] / [5092] / [5158]
303		Tripetroselaidin / Tripetroselin	Glycerol tri-6-octadecenoate (all-E)-form / 6-Octadecenoic acid 1,2,3-propanetriyl ester	NAG5019	Nobuo Ueta		C₅₇H₁₀₄O₆	885.432			52C. Exhibits polymorphism. (Ref. 5158)								(Ref. 5047)					(Ref. 5024)					[5024] / [5047] / [5158]
304		Tripetroselinin / Tripetroselin	Glycerol tri-6-octadecenoate (all-Z)-form / 6-Octadecenoic acid 1,2,3-propanetriyl ester	NAG5020	Nobuo Ueta		C₅₇H₁₀₄O₆	885.432			28C. Exhibits polymorphism. (Ref. 5158)								(Ref. 0047)				Consist. of some Umbelliferae seed oils, e.g.Petroselinum spp.(Ref. 5158)	(Ref. 5024)					[0047] / [5024] / [5158]
305		Glycerol trioleate / Trioleoylglycerol / Triolein / Olein	Glycerol tri-9-octadecenoate(Z,Z,Z)-form / 9-Octadecenoic acid 1,2,3-propanetriyl ester	NAG5021	Nobuo Ueta		C₅₇H₁₀₄O₆	885.432		Suppresses endothelin-3-induced NO synthesis in human endothelial cells by inhibiting cytosolic Ca²⁺ elevation.(Ref. 5085)	Oil. 5C Exists in polymorphic forms. aform -32C. b^.&₁form -12C. b^.&₂form 49C. (Ref. 5040)/(Ref. 5024)	235240C	d 0.915	h 1.4561 / h 1.4676									Consist. of olive oil ( 6723%) and other vegetable oils.(Ref. 5036)	Prepared by acylation of glycerol with octadecenoyl chloride.(Ref. 5092)	Lymphatic transport of oleic acid given as trioleoyl glycerol is faster than that of eicosapentaenoic and docosahexaenoic acids given as trieicosapentaenoyl glycerl and tridocosahexaenoyl glycerol.(Ref. 5057) The absorption of radiolabelled tri-gamma-linolenin is 1.3- to 2-fold more potently inhibited by orlistat, a selective inhibitor of gastrointestinal lipases, than that of triolein.(Ref. 5105)	In rat pups ingesting triolein elevates the intestinal apo A-IV mRNA abundance.(Ref. 5089)			[5024] / [5036] / [5040] / [5057] / [5085] / [5089] / [5092] / [5105]
306		Glycerol trielaidate / Trielaidin	Glycerol tri-9-octadecenoate (E,E,E)-form	NAG5022	Nobuo Ueta		C₅₇H₁₀₄O₆	885.432			41C Exists in polymorphic forms. aform 15.5C. b'₁form 37C. b'₂form 42C. (Ref. 5040)/(Ref. 5024)																		[5024] / [5040]
307		Trilignocerin	Glycerol tritetracosanoate / Tetracosanoic acid 1,2,3-propenetriyl ester	NAG5023	Nobuo Ueta		C₇₅H₁₄₆O₆	1143.958			Cryst.(hexane). 86C. Exhibits polymorphism.													Prepared by acylation of glycerol with tetracosanoyl chloride.(Ref. 5092)					[5092]
308		Glycerol trimyristate / Trimyristin / Myristin	Glycerol tritetradecanoate	NAG5024	Nobuo Ueta		C₄₅H₈₆O₆	723.161		Dietary trimyristin alters the production of specific proteins that may be involved in macrophage activation.(Ref. 5104)	Solid face at ordinary temp. 58.5C. Exists in polymorphic forms. aform 33.0C. b'₁form 54.5C. bform 57.0C. (Ref. 5040)/(Ref. 5012)												Constit. of nutmegs, myrica carolinensis, coconut and other seed fats rich in myristic acid.(Ref. 5036)	Prepared by acylation of glycerol with miristoyl chloride.(Ref. 5092)	The trimyristin-rich diets produces aconcentration-dependent increase in total plasma cholesterol which is a result of significant increase in both VLDL and HDL levels.(Ref. 5126)	Trimyristin enriched diets significantly elevates MTP(hepatic microsomal triglyceride transfer protein) mRNA relative to diets enriched in triolein and trilinolein.(Ref. 5117)			[5012] / [5036] / [5040] / [5092] / [5104] / [5117] / [5126]
309		Tritridecanoin,8CI	Glycerol tritridecanoate	NAG5025	Nobuo Ueta		C₄₂H₈₀O₆	681.081			Solid face at ordinary temp. Cryst. (hexane). 44.5C. Exhibits polymorphism. (Ref. 5012)													Prepared by acylation of glycerol with tridecanoyl chloride.(Ref. 5092)					[5012] / [5092]
310		Triundecanoin	Glycerol triundecanoate	NAG5026	Nobuo Ueta		C₃₆H₆₈O₆	596.922			Cryst.(hexane). 31.2. Exhibits polymorphism. (Ref. 5012)/(Ref. 5055)													Prepared by acylation of glycerol with undecanoyl chloride.(Ref. 5092)					[5012] / [5055] / [5092]
311		a,b-Dioleomyristin	Glycerol 1-tetradecanoate 2,3-di-9-octadecenoate ()-(all-Z)-form / 9-Octadecenoic acid 1-[ [(1-oxotetradecyl)oxy]methyl]-1,2-ethanediyl ester	NAG5027	Nobuo Ueta		C₅₃H₉₈O₆	831.342			Cryst. (Diethylether at -20C). 1213.(Ref. 5159)													Prepared by acylattion of 1-myristoyl glycerol with oleoyl chloride. The reaction is monitored by TLC and, if necessary, small amounts of additional pyridine and oleoyl chloride are added to ensure completion of acylation. Maximum yields are obtained by using a 50% molar excess of pyridine and oleoyl chloride. The product is purified by crystallization and columnchromatography. (Ref. 5098)/(Ref. 5050)					[5050] / [5098] / [5159]
312		a,b-Dielaidiomyristin	Glycerol-tetradecanoate 2,3-di-9-octadecenoate ()-(all-E)-form / 9-Octadecenoic acid 1-[ [(1-oxotetradecyl)oxy]methyl]-1,2-ethanediyl ester	NAG5028	Nobuo Ueta		C₅₃H₉₈O₆	831.342			Cryst.( Pet.eher or Ethanol ). 40C. (Ref. 5159)													Prepared by acylation of 1-myristoyl glycerol with oleoyl chloride. The reaction is monitored by TLC and , if necessary, small amounts of additional pyridine and oleoyl chloride are added to ensure completion of acylation. Maximum yields are obtained by using a 50% molar excess of pyridine and oleoyl chloride. The product is purified by crystallization and columnchromatography.(Ref. 5098)/(Ref. 5050)					[5050] / [5098] / [5159]
313		Tricaprin / Caprin	Glycerol tridecanoate / Decanoic acid 1,2,3-propanetriyl ester	NAG5029	Nobuo Ueta		C₃₃H₆₂O₆	554.842			Cryst.( Pet.eher or Ethanol ). 32C. Exhibits polymorphism. aform -15.0C. bform 31.5C. (Ref. 5040)/(Ref. 5012)													Prepared by acylation of glycerol with caprinoyl chloride.(Ref. 5092)					[5012] / [5040] / [5092]
314		Tribehenin / Glyceryl behenate	Glycerol tridocosanoate / Docosanoic acid 1,2,3-propanetriyl ester	NAG5030	Nobuo Ueta		C₆₉H₁₃₄O₆	1059.799			Cryst.(Hexane). 82.5C Exhibits polymorphism. (Ref. 5012)													Prepared by acylation of glycerol with docosanoyl chloride.(Ref. 5092)/(Ref. 5012)					[5012] / [5092]
315		a,b-Dilinoleomyristin	Glycerol 1-tetradecanoate 2,3-di-9,12-octadecadienoate()-(all-Z)-form	NAG5031	Nobuo Ueta		C₅₃H₉₄O₆	827.310			Oil. -9-8C. (Ref. 5159)													Prepared by 3 days-acylation of 1-myristoyl glycerol with linoleyl chloride. The reaction is monitored by TLC and , if necessary, small amounts of additional pyridine and linoleyl chloride are added to ensure completion of acylation. Maximum yields are obtained by using a 50% molar excess of pyridine and linoleyl chloride. The product is purified by crystallization and columnchromatography.(Ref. 5098)					[5098] / [5159]
316		b-Monomyristin / Glycerol 2-myristate / 2-Monomyristin	Glycerol 2-tetradecanoate	NAG5032	Nobuo Ueta		C₁₇H₃₄O₄	302.449		Has moderate biological activities in the brine shrimp lethality test and against renal (A-498) and pancreatic (PACA-2) human tumor cells.(Ref. 5070)	Cryst. (Pet.ether). 6061C. 1,3-Benzylidene:62C. (Ref. 5159)			h 1.44420						P-[0H] 2.2 P-[H₂O] 1.0 P-[CH₂OH] 15 Acyl CH₃(CH₂)_nCO 82 CH₂(CH₂)_nCO 6.6 Acid CH₃(CH₂)_nCOOH 15 Acid+H 29 Methyl ester 8.9 Monoacetin 44 C₃H₇ 100 -CH₂CH₂CH=CH₂ 70 -CH₂CHCH=CHCH=CH₂ 10 -CH=CHCH=CHCH=CH₂ 2.9 m/e=98 75(Ref. 5086)				The starting material for this synthesis is 1,3-benzylideneglycerol. (Prepared by condensing benzaldehyde with glycerol, using p-toluenesulfonic acid as the catalyst.) In this compound, only the free 2-hydroxyl is available for acylation. Acylation is carried out with myristic acid, and the blocking group is removed by treatment with boric acid and water. The presence of boric acid inhibits isomerization to the more stable 1-monoacylglycerol. The product is purified by crystallization and a boric acid TLC system. If only a small amount of this product is required, it is more convenient to hydrolyse trimyristin with pancreatic lipase. This enzyme is specific for the 1 and 3 positions and thus yields 2-monomyristin. By keeping the incubation times short(e.g. 5min), acyl migration is minimized. (Ref. 5094)/(Ref. 5050)					[5050] / [5070] / [5086] / [5094] / [5159]
317		1-Monomyristin / a-Monomyristin / Glycerol 1-myristate	Glycerol 1-tetradecanoate()-form / 2,3-Dihydroxypropyl tetradecanoate	NAG5033	Nobuo Ueta		C₁₇H₃₄O₄	302.449		Has moderate biological activities in the brine shrimp lethality test and against renal (A-498) and pancreatic (PACA-2) human tumor cells.(Ref. 5070)	7071C. (Ref. 5159)									P-[0H] 3.2 P-[H₂O] 14 P-[CH₂OH] 14 Acyl CH₃(CH₂)_nCO 96 CH₂(CH₂)_nCO 7.0 Acid CH₃(CH₂)_nCOOH 13 Acid+H 27 Methyl ester 7.5 Monoacetin 43 C₃H₇ 100 -CH₂CH₂CH=CH₂ 73 -CH₂CHCH=CHCH=CH₂ 11 -CH=CHCH=CHCH=CH₂ 2.7 m/e=98 77(Ref. 5086)				Glycerol is reacted with acetone in the presence of p-toluensulphonic acid to yield 1,2-isopropylidene glycerol, which can be acylated with tetradecanoic acid under refluxing conditions in the presence of the acid catalyst. Acid catalyst and excess isopropylidene glycerol are removed with sodium acetate solution, and the extent of the acetonation and acylation reactions can be determined by quantification of the amount of water released. The isopropylidene ester is then cleaved with boric acid and the product is purified by crystallization and other methods.(Ref. 5093)/(Ref. 5027) Can also be prepared using glycidol.(Ref. 5112)					[5027] / [5070] / [5086] / [5093] / [5112] / [5159]
318		a-Oleo-b-stearin	Glycerol 1-(9-octadecenoate)2-octadecanoate()-(Z)-form / 9-Octadecenoic acid	NAG5034	Nobuo Ueta		C₃₉H₇₄O₅	623.002			1920C.													Several methods of synthesis are available, but all procedures have to overcome the problems associated with the inherent instability of the isomer and its isomerization to 1,3-diacylglycerol. In addition, it is difficult to crystallize 1,2-diacylglycerols because of their high solubility in appropriate solvents. If only a small amount of this compound is needed, it is more convenient to use pancreatic lipase and to isolate the product by TLC. (Ref. 5097)/(Ref. 5127) Can also be prepared using glycidol.(Ref. 5112)					[5097] / [5112] / [5127]
319		a-Elaido-a'-stearin	Glycerol 1-(9-octadecenoate) 3-octadecanoate (E)-form / 9-Octadecenoic acid 2-hydroxy-3-[(1-oxooctadecyl)oxy] propyl ester	NAG5035	Nobuo Ueta		C₃₉H₇₄O₅	623.002			Cryst.(Eher or Ethanol). Exhibits polymorphism. 65.566C. (Ref. 5156)													(Ref. 5007)					[5007] / [5156]
320		a-Oleo-a'-stearin	Glycerol 1-(9-octadecenoate) 3-octadecanoate ()-(Z)-form / 9-Octadecenoic acid 2-hydroxy-3-[(1-oxooctadecyl)oxy] propyl ester	NAG5036	Nobuo Ueta		C₃₉H₇₄O₅	623.002			Cryst.(Acetone). 4849C. Exhibits polymorphism. (Ref. 5156)													1-monooctadecenoyl glycerol is acylated with octadecanoyl chloride in the presence of pyridine and chloroform. The reaction is allowed to proceed for 4hours and then checked for completeness by TLC. If needed, small quantities of pyridine and octadecanoyl chloride are added until the unreacted 1-monooctadecenoyl glycerol essentially disappears.(Ref. 5007)/(Ref. 5096)					[5007] / [5096] / [5156]
321		a-Oleo-b-stearopalmitin	Glycerol 1-(9-octadecenoate) 2-octadecanoate 3-hexadecanoate()-(Z)-form / 9-Octadecenoic acid 3- [(1-oxohexadecyl) oxy] -2- [(1-oxooctadecyl) oxy] propyl ester	NAG5037	Nobuo Ueta		C₅₅H₁₀₄O₆	861.411			Cryst. 4141.5C. Exhibits polymorphism. (Ref. 5156)													Prepared by acylattion of 1-oleoyl-3-palmitoyl glycerol with stearoyl chloride.(Ref. 5099) Can also be prepared using glycidol.(Ref. 5091)					[5091] / [5099] / [5156]
322		2-Caprylooleomyristin / a-Oleo-b-caprylo-a'-myristin	Glycerol 1-(9-octadecenoate) 2-octanoate 3-tetradecanoate / 2-Caprylooleomyristin	NAG5038	Nobuo Ueta		C₄₃H₈₀O₆	693.092			Cryst. 14.8C. (Ref. 5156)												Isol. from palm kernel oil.(Ref. 5156)	Prepared by acylattion of 1-oleoyl-3-myristoyl glycerol with caproyl chloride.(Ref. 5099)					[5099] / [5156]
323		a-Oleo-a'-myristin	Glycerol 1-(9-octadecenoate) 3-tetradecanoate ()-(Z)-form	NAG5039	Nobuo Ueta		C₃₅H₆₆O₅	566.896			Cryst.(Ether/Ethanol). 41C. (Ref. 5156)													1-monooctadecenoyl glycerol is acylated with tetradecanoyl chloride in the presence of pyridine and chloroform. The reaction is allowed to proceed for 4hours and then checked for completeness by TLC. If needed, small quantities of pyridine and octadecanoyl chloride are added until the unreacted 1-monooctadecenoyl glycerol essentially disappears. (Ref. 5096)					[5096] / [5156]
324		2-Linoleoyl-3-oleoyl-sn-glycerol	Glycerol 1-(9-octadecenoate) 2-(9,12-octadecadienoate) (R)-(all-Z)-form	NAG5040	Nobuo Ueta		C₃₉H₇₀O₅	618.970			Oil. (Ref. 5160)				[a] -2.6. (Ref. 5160)									There are several procedures. (Ref. 5015)/(Ref. 5101) Perhaps the most useful method is that of Buchnea. Carefully defined enantiomeric monoacyl-sn-glycerol is used. This is tritylated to produce monoacyltrityl-sn-glycerol, which can then be acylated in the free 2 position. The product is then purified by chromatography on silicic acid-boric acid columns, when the trityl group is removed. (Ref. 5019)/(Ref. 5029)/(Ref. 5090)					[5015] / [5019] / [5029] / [5090] / [5101] / [5160]
325		a-Oleo-b-linolein	Glycerol 1-(9-octadecenoate) 2-(9,12-octadecadienoate) ()-(all-Z)-form	NAG5041	Nobuo Ueta		C₃₉H₇₀O₅	618.970			Oil. (Ref. 5160)													Several methods of synthesis are available, but all procedures have to overcome the problems associated with the inherent instability of the isomer and its isomerization to 1,3-diacylglycerol. In addition, it is difficult to crystallize 1,2-diacylglycerols because of their high solubility in appropriate solvents. If only a small amount of this compound is needed, it is more convenient to use pancreatic lipase and to isolate the product by TLC. (Ref. 5097)/(Ref. 5127)/(Ref. 5014) Can also be prepared using glycidol.(Ref. 5112)					[5014] / [5097] / [5112] / [5127] / [5160]
326		a-Oleo-b-linoleopalmitin	Glycerol 1-(9-octadecenoate) 2-(9,12-octadecadienoate) 3-hexadecanoate()-(all-Z)-form / 9,12-Octadecadienoic acid 1-[ [(1-oxohexadecyl)0xy]methyl]-2-[(1-oxo-9-oxtadecenyl)oxy]ethyl ester	NAG5042	Nobuo Ueta		C₅₅H₁₀₀O₆	857.379			1314C. (Ref. 5160)												Present in many plant oils and animal fats.	Prepared by acylattion of 1-oleoyl-3-palmitoyl glycerol with linoleoyl chloride.(Ref. 5099)/(Ref. 5016)/(Ref. 5056) Can also be prepared using glycidol.(Ref. 5091)					[5016] / [5056] / [5091] / [5099] / [5160]
327		a-Oleo-b-linoleostearin	Glycerol 1-(9-octadecenoate) 2-(9,12-octadecadienoate) 3-octadecanoate (all-Z)-form / 9,12-Octadecadienoic acid 1-[ [(1-oxo-9-octadecenyl)oxy]methyl]-2-[(1-oxooctadecyl)oxy]ethyl ester	NAG5043	Nobuo Ueta		C₅₇H₁₀₄O₆	885.432			8.59C/1414.5C. (Ref. 5160)												Widespread occurrence in animals and plants.	Prepared by acylattion of 1-oleoyl-3-stearoyl glycerol with linoleoyl chloride.(Ref. 5099)/(Ref. 5003)/(Ref. 5017) Can also be prepared using glycidol.(Ref. 5091)					[5003] / [5017] / [5091] / [5099] / [5160]
328		1-Stearoyl-2-oleoyl-sn-glycerol	Glycerol 1-octadecanoate 2-(9-octadecenoate) (S)-(Z)-form / 9-Octadecenoic acid 1-(hydroxymethyl)-2-[(1-oxooctadecyl)oxy]ethyl ester	NAG5044	Nobuo Ueta		C₃₉H₇₄O₅	623.002			bform 54C.		h 1.44690		[a] _D-2.8(c,9.2 in CHCl₃).(Ref. 5161)									There are several procedures.(Ref. 5018)/(Ref. 5028)/(Ref. 5101) Perhaps the most useful method is that of Buchnea. Carefully defined enantiomeric monoacyl-sn-glycerol is used. This is tritylated to produce monoacyltrityl-sn-glycerol, which can then be acylated in the free 2 position. The product is then purified by chromatography on silicic acid-boric acid columns, when the trityl group is removed.(Ref. 5019)/(Ref. 5029)/(Ref. 5090)					[5018] / [5019] / [5028] / [5029] / [5090] / [5101] / [5161]
329		a-Stearo-b-olein	Glycerol 1-octadecanoate 2-(9-octadecenoate) ()-(Z)-form / 9-Octadecenoic acid 1-(hydroxymethyl)-2-[(1-oxooctadecyl)oxy]ethyl ester	NAG5045	Nobuo Ueta		C₃₉H₇₄O₅	623.002			39.540C.(Ref. 5161)												Obtained by treating glycerophospholipids with phospholipaseC.	Several methods of synthesis are available, but all procedures have to overcome the problems associated with the inherent instability of the isomer and its isomerization to 1,3-diacylglycerol. In addition, it is difficult to crystallize 1,2-diacylglycerols because of their high solubility in appropriate solvents. If only a small amount of this compound is needed, it is more convenient to use pancreatic lipase and to isolate the product by TLC. (Ref. 5097)/(Ref. 5127)/(Ref. 5018)/(Ref. 5028)Can also be prepared using glycidol.(Ref. 5112)					[5018] / [5028] / [5097] / [5112] / [5127] / [5161]
330		a-Stearo-b-oleoarachidin	Glycerol 1-octadecanoate 2-(9-octadecenoate) 3-eicosanoate ()-(Z)-form / Eicosanoic acid 2-[(1-oxo-9-octadecenyl)oxy]-3-[(1-oxooctadecyl)oxy]propyl ester	NAG5046	Nobuo Ueta		C₅₉H₁₁₂O₆	917.517			Cryst. (Acetone). 4142C.(Ref. 5161)													Prepared by acylattion of 1-stearoyl-3-palmitoyl glycerol with arachidoyl chloride.(Ref. 5099)/(Ref. 5007) Can also be prepared using glycidol.(Ref. 5091)					[5007] / [5091] / [5099] / [5161]
331		a-Stearo-b-oleopalmitin	Glycerol 1-octadecanoate 2-(9-octadecenoate) 3-hexadecanoate ()-(Z)-form / 9-Octadecenoic acid 1-[ [(oxohexadecyl)oxy]methyl]-2-[(1-oxooctadecyl)oxy]ethyl ester	NAG5047	Nobuo Ueta		C₅₅H₁₀₄O₆	861.411			Cryst.(Methanol/Hexane). 3238C. Exhibits polymorphism.(Ref. 5161)												Consist. of cocoa butter and confectionery fats.	Prepared by acylation of 1-stearoyl-3-palmitoyl glycerol with oleoyl chloride. The reaction is complete in 3 days. The product is purified by crystallization and alumina columnchromatography. (Ref. 5099)/(Ref. 5007) Can also be prepared using glycidol. (Ref. 5091)/(Ref. 5058)					[5007] / [5058] / [5091] / [5099] / [5161]
332		a-Stearo-a'-myristin	Glycerol 1-octadecanoate 3-tetradecanoate ()-(Z)-form	NAG5048	Nobuo Ueta		C₃₅H₆₈O₅	568.911			Cryst. (Ether/Ethanol). 66.567C.(Ref. 5161)													1-monooctadecanoyl glycerol is acylated with tetradecanoyl chloride in the presence of pyridine and chloroform. The reaction is allowed to proceed for 4hours and then checked for completeness by TLC. If needed, small quantities of pyridine and octadecanoyl chloride are added until the unreacted 1-monooctadecenoyl glycerol essentially disappears. (Ref. 5096)					[5096] / [5161]
333		a-Stearo-b-myristopalmitin	Glycerol 1-octadecanoate 2-tetradecanoate 3-hexadecanoate / Octadecanoic acid 3-[(1-oxohexadecyl) oxy]-2-[(1-oxotetradecyl)oxy]propyl ester	NAG5049	Nobuo Ueta		C₅₁H₉₈O₆	807.320			Cryst.(Methanol). 59.5. Exhibits polymorphism.(Ref. 5161)					10.97g/100g Diethl ether, 7.59g/100g Petroleum ether, 0.18g/100g Acetone, 0.03g/100g Ethanol (at 25C) (Ref. 5043)								Prepared by acylation of 1- stearoyl-3-palmitoyl glycerol with myristoyl chloride.The product is purified by crystallization and alumina columnchromatography.(Ref. 5099) Can also be prepared using glycidol.(Ref. 5091)					[5043] / [5091] / [5099] / [5161]
334		a-Monolinolenin / 1-Monolinolenin / Linolenin	Glycerol 1-(9,12,15-octadecatrienoate)(all-Z)-form / 2,3-Dihydroxypropyl-9,12,15-octadecatrienoic acid	NAG5050	Nobuo Ueta		C₂₁H₃₆O₄	352.508		Stimulates (in vitro) germination of pollen of Chrysanthemum leucanthemum.(Ref. 5162)	Cryst. in two forms (Ethanol/Benzene at -20C). -15.7C/-13.5C.(Ref. 5162)												Present in Tulipa gesneriana flowers.(Ref. 5063)/(Ref. 5162)	Glycerol is reacted with acetone in the presence of p-toluensulphonic acid to yield 1,2-isopropylidene glycerol, which can be acylated with 9,12,15-octadecatrienoic acid under refluxing conditions in the presence of the acid catalyst. Acid catalyst and excess isopropylidene glycerol are removed with sodium acetate solution, and the extent of the acetonation and acylation reactions can be determined by quantification of the amount of water released. The isopropylidene ester is then cleaved with boric acid and the product is purified by crystallization at -40C.(Ref. 5093) Can also be prepared using glycidol.(Ref. 5112)					[5063] / [5093] / [5112] / [5162]
335		a-Monoelaidin	Glycerol 1-(9-octadecenoate)()-(E)-form / 9-Octadecenoic acid 2,3-dihydroxypropyl ester	NAG5051	Nobuo Ueta		C₂₁H₄₀O₄	356.540			Cryst. 58.5. Exhibits polymorphism. (Ref. 5162)													Glycerol is reacted with acetone in the presence of p-toluensulphonic acid to yield 1,2-isopropylidene glycerol, which can be acylated with elaidonic acid under refluxing conditions in the presence of the acid catalyst. Acid catalyst and excess isopropylidene glycerol are removed with sodium acetate solution, and the extent of the acetonation and acylation reactions can be determined by quantification of the amount of water released. The isopropylidene ester is then cleaved with boric acid and the product is purified by crystallization at -25C.(Ref. 5093)/(Ref. 5065> Can also be prepared using glycidol.(Ref. 5112)					[5065] / [5093] / [5112] / [5162]
336		3-Oleoyl-sn-glycerol	Glycerol 1-(9-octadecenoate)(R)-(Z)-form / 9-Octadecenoic acid 2,3-dihydroxypropyl ester	NAG5052	Nobuo Ueta		C₂₁H₄₀O₄	356.540			Paste. (Ref. 5162)				[a] _D-3.6 (c,10 in Py).									Synthesize from 1,2-isopropylidene-sn-glycerol. (Obtained in three steps: acetnation of D-mannitol, cleavage of the resulting 1,2,5,6-diacetone-D-mannitol with lead tetraacetate, and reduction of the isopropylidene-sn-1,2 glyceraldehyde to the glycerol derivative.) This compound is then acylated with oleoyl chloride, cleaved with boric acid, and obtained 3-oleoyl-sn-glycerol is purified by crystallization at -22C. (Ref. 5095)/(Ref. 5029)/(Ref. 5065)					[5029] / [5065] / [5095] / [5162]
337		a-Monoolein / 1-Monoolein/1-Monooleate	Glycerol 1-(9-octadecenoate)()-(Z)-form / 9-Octadecenoic acid 2,3-dihydroxypropyl ester	NAG5053	Nobuo Ueta		C₂₁H₄₀O₄	356.540		Is a competitive inhibitor of dansylsacrosine binding to human serum albumin.(Ref. 5071) Inactivates African swine fever virus and inhibits its replication in Vero cells.(Ref. 5059)	Cryst. 35. Exhibits polymrphism. (Ref. 5162)									Parent ion(P) 1.5 P-[H₂O] 1.2 P-[CH₂OH] 1.9 Acyl CH₃(CH₂)_nCO 20 CH₂(CH₂)_nCO 39 Acid CH₃(CH₂)_nCOOH 1.4 Acid+H 0.5 Monoacetin 3.8 C₃H₇ 56 -CH₂CH₂CH=CH₂ 100 -CH₂CHCH=CHCH=CH₂ 4.3 -CH=CHCH=CHCH=CH₂ 8.4 m/e=98 46(Ref. 5086)				Glycerol is reacted with acetone in the presence of p-toluensulphonic acid to yield 1,2-isopropylidene glycerol, which can be acylated with 9-octadecenoic acid under refluxing conditions in the presence of the acid catalyst. Acid catalyst and excess isopropylidene glycerol are removed with sodium acetate solution, and the extent of the acetonation and acylation reactions can be determined by quantification of the amount of water released. The isopropylidene ester is then cleaved with boric acid and the product is purified by crystallization at -25C.(Ref. 5093)/(Ref. 5065) Can also be prepared using glycidol.(Ref. 5112)					[5059] / [5065] / [5071] / [5086] / [5093] / [5112] / [5162]
338		2-Monoelaidin	Glycerol 2-(9-octadecenoate)(E)-form / 2-Hydroxy-1-(hydroxymethyl)ethyl 9-octadecenoate	NAG5054	Nobuo Ueta		C₂₁H₄₀O₄	356.540			53.7. (Ref. 5162)									Parent ion(P) 1.2 P-[H₂O] 3.4 P-[CH₂OH] 2.9 Acyl CH₃(CH₂)_nCO 29 CH₂(CH₂)_nCO 51 Acid CH₃(CH₂)_nCOOH 1.4 Acid+H 0.6 Monoacetin 5.8 C₃H₇ 66 -CH₂CH₂CH=CH₂ 100 -CH₂CHCH=CHCH=CH₂ 65 -CH=CHCH=CHCH=CH₂ 21 m/e=98 49(Ref. 5086)		(Ref. 0019)		The starting material for this synthesis is 1,3-benzylideneglycerol. (Prepared by condensing benzaldehyde with glycerol, using p-toluenesulfonic acid as the catalyst.) In this compound, only the free 2-hydroxyl is available for acylation. Acylation is carried out with elaidic acid, and the blocking group is removed by treatment with boric acid and water. The presence of boric acid inhibits isomerization to the more stable 1-monoacylglycerol. The product is purified by crystallization and a boric acid TLC system.(Ref. 5094)/(Ref. 5067)/(Ref. 5019)/(Ref. 5068)					[0019] / [5019] / [5067] / [5068] / [5086] / [5094] / [5162]
339		2-Monoolein / b-Monoolein	Glycerol 2-(9-octadecenoate)-(Z)-form / 2-Hydroxy-1-(hydroxymethyl)ethyl 9-octadecenoate	NAG5055	Nobuo Ueta		C₂₁H₄₀O₄	356.540		Insect attractant.(Ref. 5078) Is a competitive inhibitor of dansylsacrosine binding to human serum albumin.(Ref. 5071) Inactivates African swine fever virus and inhibits its replication in Vero cells.(Ref. 5059)	26.(Ref. 5162)									Parent ion(P) 1.2 P-[H₂O] 3.4 P-[CH₂OH] 2.9 Acyl CH₃(CH₂)_nCO 29 CH₂(CH₂)_nCO 51 Acid CH₃(CH₂)_nCOOH 1.4 Acid+H 0.6 Monoacetin 5.8 C₃H₇ 66 -CH₂CH₂CH=CH₂ 100 -CH₂CHCH=CHCH=CH₂ 65 -CH=CHCH=CHCH=CH₂ 21 m/e=98 49(Ref. 5086)		(Ref. 0019)	Presents in mushrooms. (Ref. 5078)/(Ref. 5162)	The starting material for this synthesis is 1,3-benzylideneglycerol. (Prepared by condensing benzaldehyde with glycerol, using p-toluenesulfonic acid as the catalyst.) In this compound, only the free 2-hydroxyl is available for acylation. Acylation is carried out with 9-octadecenoic acid, and the blocking group is removed by treatment with boric acid and water. The presence of boric acid inhibits isomerization to the more stable 1-monoacylglycerol. The product is purified by crystallization and a boric acid TLC system.(Ref. 5094)/(Ref. 5067)/(Ref. 5019)/(Ref. 5068)	Dynamically alters both the lipid composition and molecular mobility of lipoprotein surfaces in distinct ways.(Ref. 5121)				[0019] / [5019] / [5059] / [5067] / [5068] / [5071] / [5078] / [5086] / [5094] / [5121] / [5162]
340		a-Oleo-b-palmitostearin	Glycerol 1-(9-octadecenoate) 2-hexadecanoate 3-octadecanoate()-(Z)-form / 9-Octadecenoic acid 2-[(1-oxohexadecyl)oxy]-3-[(1-oxooctadecyl9oxy]propyl ester	NAG5056	Nobuo Ueta		C₅₅H₁₀₄O₆	861.411			Cryst. 4041.(Ref. 5162)												Isol. from cocoa butter.(Ref. 5162)	Prepared by acylattion of 1-oleoyl-3-stearoyl glycerol with palmitoyl chloride.(Ref. 5099)/(Ref. 5007)/(Ref. 5034) Can also be prepared using glycidol.(Ref. 5091)					[5007] / [5034] / [5091] / [5099] / [5162]
341		a-Oleo-b-palmitolaurin	Glycerol-1-(9-octadecenoate) 2-hexadecanoate 3-dodecanoate()-(Z)-form	NAG5057	Nobuo Ueta		C₄₉H₉₂O₆	777.251			Cryst. (Acetone/Pet.ether). 29.5.(Ref. 5162)													Prepared by acylattion of 1-oleoyl-3-laurinoyl glycerol with parmitoyl chloride.(Ref. 5099)/(Ref. 5069) Can also be prepared using glycidol.(Ref. 5091)					[5069] / [5091] / [5099] / [5162]
342		1-Oleoyl-3-palmitoyl-sn-glycerol	Glycerol 1-(9-octadecenoate) 3-hexadecanoate (S)-(Z)-form / 9-Octadecenoic acid 2-hydroxy-3-[(1-oxohexadecyl)oxy] propyl ester	NAG5058	Nobuo Ueta		C₃₇H₇₀O₅	594.949			Cryst. (Acetone). 4546/48.549.(Ref. 5162)				(Ref. 0008)									There are several procedures. (Ref. 5008)/(Ref. 5069)/(Ref. 5100) Perhaps the most useful method is that of Buchnea. Carefully defined enantiomeric monoacyl-sn-glycerol is used. This is tritylated to produce monoacyltrityl-sn-glycerol, which can then be acylated in the free 2 position. The product is then purified by chromatography on silicic acid-boric acid columns, when the trityl group is removed. (Ref. 5019)/(Ref. 5029)/(Ref. 5090)					[0008] / [5008] / [5019] / [5029] / [5069] / [5090] / [5100] / [5162]
343		a-Oleo-a'-palmitin	Glycerol 1-(9-octadecenoate) 3-hexadecanoate ()-(Z)-form / 9-Octadecenoic acid 2-hydroxy-3-[(1-oxohexadecyl)oxy] propyl ester	NAG5059	Nobuo Ueta		C₃₇H₇₀O₅	594.949			Cryst. (Ethanol/Pet.ether). 44.545. (Ref. 5162)				(Ref. 0008)									1-monooctadecenoyl glycerol is acylated with palmitoyl chloride in the presence of pyridine and chloroform. The reaction is allowed to proceed for 4hours and then checked for completeness by TLC. If needed, small quantities of pyridine and octadecanoyl chloride are added until the unreacted 1-monooctadecenoyl glycerol essentially disappears.(Ref. 5008)/(Ref. 5069)/(Ref. 5096)					[0008] / [5008] / [5069] / [5096] / [5162]
344		3-Oleoyl-2-palmitoyl-sn-glycerol	Glycerol 1-(9-octadecenoate)2-hexadecanoate (R)-(Z)-form / 9-Octadecenoic acid 3-hydroxy-2-[(1-oxohexadecyl)oxy] propyl ester	NAG5060	Nobuo Ueta		C₃₇H₇₀O₅	594.949			Oil.(Ref. 5162)				(Ref. 5030)									There are several procedures. (Ref. 5030)/(Ref. 5101)/(Ref. 5034) Perhaps the most useful method is that of Buchnea. Carefully defined enantiomeric monoacyl-sn-glycerol is used. This is tritylated to produce monoacyltrityl-sn-glycerol, which can then be acylated in the free 2 position. The product is then purified by chromatography on silicic acid-boric acid columns, when the trityl group is removed. (Ref. 5019)/(Ref. 5029)/(Ref. 5090)					[5019] / [5029] / [5030] / [5034] / [5090] / [5101] / [5162]
345		a-Oleo-a'-laurin	Glycerol 1-(9-octadecenoate) 3-dodecanoate ()-(Z)-Form	NAG5061	Nobuo Ueta		C₃₃H₆₂O₅	538.842			Cryst. (Ether/Ethanol). 32.(Ref. 5162)													1-monooctadecenoyl glycerol is acylated with lauryl chloride in the presence of pyridine and chloroform. The reaction is allowed to proceed for 4hours and then checked for completeness by TLC. If needed, small quantities of pyridine and octadecanoyl chloride are added until the unreacted 1-monooctadecenoyl glycerol essentially disappears.(Ref. 5096)/(Ref. 5069)					[5069] / [5096] / [5162]
346		a-Stearo-b-linoleopalmitin	Glycerol- 1-octadecanoate 2-(9,12-octadecadienoate) 3-hexadecanoate / 9,12-Octadecandienoic acid 1-[ [(1-oxohexadecyl)oxy]methyl]-2-[ [(1-oxooctadecyl)oxy]ethyl] ester	NAG5062	Nobuo Ueta		C₅₅H₁₀₂O₆	859.395															Widespread occurrence in animals and plants.	Prepared by acylation of 1- stearoyl-3-palmitoyl glycerol with linoleoyl chloride.The product is purified by crystallization and alumina columnchromatography.(Ref. 5099)/(Ref. 5056) Can also be prepared using glycidol.(Ref. 5091)					[5056] / [5091] / [5099]
347		1-stearoyl-2-linoleoyl-sn-glycerol	Glycerol 1-octadecanoate 2-(9,12-octadecadienoate)(S)-(Z,Z)-form / 9,12-Octadecadienoic acid 1-(hydroxymethyl)-2-[(1-oxooctadecyl)oxy]ethyl ester	NAG5063	Nobuo Ueta		C₃₉H₇₂O₅	620.986			Oil. 17.5.(Ref. 5163)												Obtained by treating glycerophospholipids with phospholipaseC. An intermediate in the synthesis and hydrolysis of triacylglycerols.	There are several procedures. (Ref. 5101) Perhaps the most useful method is that of Buchnea. Carefully defined enantiomeric monoacyl-sn-glycerol is used. This is tritylated to produce monoacyltrityl-sn-glycerol, which can then be acylated in the free 2 position. The product is then purified by chromatography on silicic acid-boric acid columns, when the trityl group is removed. (Ref. 5019)/(Ref. 5029)/(Ref. 5090)					[5019] / [5029] / [5090] / [5101] / [5163]
348		a-Stearo-b-linolein	Glycerol 1-octadecanoate 2-(9,12-octadecadienoate) ()-(Z,Z)-form / 9,12-Octadecadienoic acid 1-(hydroxymethyl)-2-[81-oxooctadecyl) oxy] ethyl ester	NAG5064	Nobuo Ueta		C₃₉H₇₂O₅	620.986			Oil. 13.5.(Ref. 5163)												Obtained by treating glycerophospholipids with phospholipaseC. An intermediate in the synthesis and hydrolysis of triacylglycerols.	Several methods of synthesis are available, but all procedures have to overcome the problems associated with the inherent instability of the isomer and its isomerization to 1,3-diacylglycerol. In addition, it is difficult to crystallize 1,2-diacylglycerols because of their high solubility in appropriate solvents. If only a small amount of this compound is needed, it is more convenient to use pancreatic lipase and to isolate the product by TLC. (Ref. 5097)/(Ref. 5127)/(Ref. 5020) Can also be prepared using glycidol.(Ref. 5112)					[5020] / [5097] / [5112] / [5127] / [5163]
349		a-Stearo-b-palmitomyristin	Glycerol 1-octadecanoate 2-hexadecanoate 3-tetradecanoate / Octadecanoic acid 2-[(1-oxohexadecyl)oxy]-3-[(1-oxotetradecyl)oxy]propyl ester	NAG5065	Nobuo Ueta		C₅₁H₉₈O₆	807.320			Cryst. (Acetone). 56. Exhibits polymorphism.(Ref. 5163)					11.03g/100g Diethl ether, 5.46g/100g Petroleum ether, 0.18g/100g Acetone, 0.03g/100g Ethanol (at 25C) (Ref. 5043)				(Ref. 5071)				Prepared by acylation of 1- stearoyl-3-myristoyl glycerol with palmitoyl chloride.The product is purified by crystallization and alumina columnchromatography.(Ref. 5099)> Can also be prepared using glycidol.(Ref. 5091)					[5043] / [5071] / [5091] / [5099] / [5163]
350		a-Stearo-b-caprolaurin	Glycerol 1-octadecenoate2-decanoate 3-dodecanoate	NAG5066	Nobuo Ueta		C₄₃H₈₂O₆	695.108			Cryst. (Acetone). 41.8. Exhibits polymorphism.(Ref. 5164)					192.13g/100g Diethl ether, 179.56/100g Petroleum ether, 13.49g/100g Acetone, 0.39g/100g Ethanol (at 25C) (Ref. 5043)								Prepared by acylation of 1- stearoyl-3-lauroyl glycerol with caproyl chloride.The product is purified by crystallization and alumina columnchromatography.(Ref. 5099) Can also be prepared using glycidol.(Ref. 5091)					[5043] / [5091] / [5099] / [5164]
351		a-stearo-b-capromyristin	Glycerol 1-octadecanoate 2-decanoate 3-tetradecanoate ()-form	NAG5067	Nobuo Ueta		C₄₅H₈₆O₆	723.161			Cryst. (Acetone). 52.5. Exhibits polymorphism.(Ref. 5164)					53.75g/100g Diethl ether, 37.03g/100g Petroleum ether, 1.96g/100g Acetone, 0.08g/100g Ethanol (at 25C) (Ref. 5043)								Prepared by acylation of 1- stearoyl-3-myristoyl glycerol with caproyl chloride.The product is purified by crystallization and alumina columnchromatography.(Ref. 5099) Can also be prepared using glycidol.(Ref. 5091)					[5043] / [5091] / [5099] / [5164]
352		a-Stearo-a'-laurin	Glycerol 1-octadecanoate 3-dodecanoate ()-form	NAG5068	Nobuo Ueta		C₃₃H₆₄O₅	540.858			Cryst. 62.0.(Ref. 5164)													1-monooctadecanoyl glycerol is acylated with lauryl chloride in the presence of pyridine and chloroform. The reaction is allowed to proceed for 4hours and then checked for completeness by TLC. If needed, small quantities of pyridine and octadecanoyl chloride are added until the unreacted 1-monooctadecenoyl glycerol essentially disappears.(Ref. 5096)					[5096] / [5164]
353		a-Stearo-b-lauropalmitin	Glycerol 1-octadecanoate 2-dodecanoate 3-hexadecanoate ()-form	NAG5069	Nobuo Ueta		C₄₉H₉₄O₆	779.267			Cryst. (Acetone). 57.5. Exhibits polymorphism.(Ref. 5164)					16.49g/100g Diethl ether, 9.49g/100g Petroleum ether, 0.31g/100g Acetone, 0.03g/100g Ethanol (at 25C) (Ref. 5043)								Prepared by acylation of 1- stearoyl-3-palmitoyl glycerol with lauroyl chloride.The product is purified by crystallization and alumina columnchromatography.(Ref. 5099) Can also be prepared using glycidol.(Ref. 5091)					[5043] / [5091] / [5099] / [5164]
354		a-Stearo-b-palmitin	Glycerol 1-octadecanoate 2-hexadecanoate ()-form	NAG5070	Nobuo Ueta		C₃₇H₇₂O₅	596.965			Cryst.(hexane). 69-71.(Ref. 5164)													Several methods of synthesis are available, but all procedures have to overcome the problems associated with the inherent instability of the isomer and its isomerization to 1,3-diacylglycerol. In addition, it is difficult to crystallize 1,2-diacylglycerols because of their high solubility in appropriate solvents. If only a small amount of this compound is needed, it is more convenient to use pancreatic lipase and to isolate the product by TLC. (Ref. 5097)/(Ref. 5127)/(Ref. 5031) Can also be prepared using glycidol.(Ref. 5112)					[5031] / [5097] / [5112] / [5127] / [5164]
355		1-Stearoyl-3-palmitoyl-sn-glycerol	Glycerol 1-octadecanoate 3-hexadecanoate / Octadecanoic acid 2-hydroxy-3-[(1-oxohexadecyl)oxy]propyl ester (S)-form	NAG5071	Nobuo Ueta		C₃₇H₇₂O₅	596.965			Cryst.(Acetone). 74-75.(Ref. 5164)				(Ref. 0008)				(Ref. 5009)					There are several procedures. (Ref. 5007)/(Ref. 5008)/(Ref. 5101) Perhaps the most useful method is that of Buchnea. Carefully defined enantiomeric monoacyl-sn-glycerol is used. This is tritylated to produce monoacyltrityl-sn-glycerol, which can then be acylated in the free 2 position. The product is then purified by chromatography on silicic acid-boric acid columns, when the trityl group is removed.(Ref. 5019)/(Ref. 5029)/(Ref. 5090)					[0008] / [5007] / [5008] / [5009] / [5019] / [5029] / [5090] / [5101] / [5164]
356		a-Stearoyl-a'-palmitin	Glycerol 1-octadecanoate 3-hexadecanoate ()-form	NAG5072	Nobuo Ueta		C₃₇H₇₂O₅	596.965			Crist.(Acetone). 71.(Ref. 5164)				(Ref. 0008)				(Ref. 5009)					1-monooctadecanoyl glycerol is acylated with palmitoyl chloride in the presence of pyridine and chloroform. The reaction is allowed to proceed for 4hours and then checked for completeness by TLC. If needed, small quantities of pyridine and octadecanoyl chloride are added until the unreacted 1-monooctadecenoyl glycerol essentially disappears.(Ref. 5007)/(Ref. 5008)/(Ref. 5096)					[0008] / [5007] / [5008] / [5009] / [5096] / [5164]
357		3-Butyryl-2-palmitoyl-1-stearoyl-sn-glycerol	Glycerol 1-octanoate 2-hexadecanoate 3-butanoate(S)-form / Octadecanoic acid 3-(1-oxobutoxy)-2-[(1-oxohexadecyl)oxy]propyl ester	NAG5073	Nobuo Ueta		C₄₁H₇₈O₆	667.054			Cryst.(Acetone). 49.(Ref. 5164)				(Ref. 5008)									Mixed-triacid triacyl-sn-glycerols have been made by Lok et al.(Ref. 5008) using 1,3-diacyl-sn-glycerols. By the use of appropriate mixed-acid 1,2-, 2,3- and 1,3-diacyl-sn-glycerols, all varieties of stereospecifically substituted triacyl-sn-glycerols can be prepared. (Ref. 5090)Can also be obtained from glycidol. (Ref. 5091)					[5008] / [5090] / [5091] / [5164]
358		a-Stearo-b-palmitobutyrin	Glycerol 1-octanoate 2-hexadecanoate 3-butanoate ()-form / Octadecanoic acid 3-(1-oxobutoxy)-2-[(1-oxohexadecyl)oxy]propyl ester	NAG5074	Nobuo Ueta		C₄₁H₇₈O₆	667.054			Crisr.(Benzene/Etanol). 47.5-48.(Ref. 5164)				(Ref. 5008)									Prepared by acylattion of 1-stearoyl-3-butyroyl glycerol with palmitoyl chloride.(Ref. 5099)/(Ref. 5008) Can also be obtained from glycidol.(Ref. 5091)					[5008] / [5091] / [5099] / [5164]
359		a-Stearo-b-palmitolaurin	Glycerol 1-octadecanoate 2-hexadecanoate 3-dodecanoate ()-form	NAG5075	Nobuo Ueta		C₄₉H₉₄O₆	779.267			Cryst.(Acetone). 52. Exhibits polymorphism.(Ref. 5164)					72.63/100g Diethl ether, 58.88g/100g Petroleum ether, 1.47g/100g Acetone, 0.06g/100g Ethanol (at 25C) (Ref. 5043)								Prepared by acylation of 1- stearoyl-3-lauroyl glycerol with palmitoyl chloride.The product is purified by crystallization or alumina columnchromatography.(Ref. 5099) Can also be prepared using glycidol.(Ref. 5091)					[5043] / [5091] / [5099] / [5164]
360		2-Butyl-3-palmitoyl-1-stearoyl-sn-glycerol	Glycerol 1-octadecanoate 2-butanoate 3-hexadecanoate(S)-form / Octadecanoic acid 2-(1-oxobutoxy)-3-[(1-oxohexadecyl)oxy]propyl ester	NAG5076	Nobuo Ueta		C₄₁H₇₈O₆	667.054			Cryst.(Acetone). 49.(Ref. 5165)													Mixed-triacid triacyl-sn-glycerols have been made by Lok et al.(Ref. 5008) using 1,3-diacyl-sn-glycerols. By the use of appropriate mixed-acid 1,2-, 2,3- and 1,3-diacyl-sn-glycerols, all varieties of stereospecifically substituted triacyl-sn-glycerols can be prepared. (Ref. 5090)Can also be obtained from glycidol. (Ref. 5091)					[5008] / [5090] / [5091] / [5165]
361		a-Stearo-b-butyropalmitin	Glycerol 1-octadecanoate 2-butanoate 3-hexadecanoate ()-form	NAG5077	Nobuo Ueta		C₄₁H₇₈O₆	667.054			Cryst.(Benzene/Ethanol). 45.5-46.(Ref. 5165)				(Ref. 5008)									Prepared by acylattion of 1-stearoyl-3-palmitoyl glycerol with butyroyl chloride.(Ref. 5099)/(Ref. 5008)					[5008] / [5099] / [5165]
362		b-Monostearin / Glycerol 2-stearate	Glycerol 2-octadecanoate / Octadecanoic acid 2-hydroxy-1-(hydroxymethyl)ethyl ester	NAG5078	Nobuo Ueta		C₂₁H₄₂O₄	358.556		a cosmetic allergen(Ref. 5077)/(Ref. 5082)	Cryst.(pet.ethew). 74 1,3-Benzylidene: 69.(Ref. 5165)			h 1.44770						Parent ion(P) 1.2 P-[0H] 0.9 P-[H₂O] 1.5 P-[CH₂OH] 7.5 Acyl CH₃(CH₂)_nCO 43 CH₂(CH₂)_nCO 10 Acid CH₃(CH₂)_nCOOH 25 Acid+H 16 Methyl ester 5.3 Monoacetin 35 C₃H₇ 100 -CH₂CH₂CH=CH₂ 71 -CH₂CHCH=CHCH=CH₂ 12 -CH=CHCH=CHCH=CH₂ 3.2 m/e=98 71(Ref. 5086)			Obtainable of intermediate by treating lard with pancreatic lipase.	The starting material for this synthesis is 1,3-benzylideneglycerol. (Prepared by condensing benzaldehyde with glycerol, using p-toluenesulfonic acid as the catalyst.) In this compound, only the free 2-hydroxyl is available for acylation. Acylation is carried out with stearic acid, and the blocking group is removed by treatment with boric acid and water. The presence of boric acid inhibits isomerization to the more stable 1-monoacylglycerol. The product is purified by crystallization and a boric acid TLC system. If only a small amount of this product is required, it is more convenient to hydrolyse tristearin with pancreatic lipase. This enzyme is specific for the 1 and 3 positions and thus yields 2-monostearin. By keeping the incubation times short(e.g. 5min), acyl migration is minimized. (Ref. 5094)/(Ref. 5050)					[5050] / [5077] / [5082] / [5086] / [5094] / [5165]
363		a-Monostearin / Glycerol 1-stearate / 1-O-stearoylglycerol/1-Monostearin	Glycerol 1-ctadecanoate ()-form / Octadecanoic acid 2,3-dihydroxypropyl ester	NAG5079	Nobuo Ueta		C₂₁H₄₂O₄	358.556		a cosmetic allergen(Ref. 5077)/(Ref. 5082)	Cryst.(hexane/Ethanol).77-79. Exhibits polymorphism. Isopropylidene: Cryst.(pet.ether). 39-40.(Ref. 5165)/(Ref. 5075)				(Ref. 5009)				(Ref. 0009)	Parent ion(P) 0.7 P-[0H] 1.6 P-[H₂O] 1.4 P-[CH₂OH] 7.2 Acyl CH₃(CH₂)_nCO 40 CH₂(CH₂)_nCO 9.1 Acid CH₃(CH₂)_nCOOH 51 Acid+H 21 Methyl ester 5.4 Monoacetin 31 C₃H₇ 100 -CH₂CH₂CH=CH₂ 83 -CH₂CHCH=CHCH=CH₂ 15 -CH=CHCH=CHCH=CH₂ 4.6 m/e=98 71(Ref. 5086)			Obtainable by filtrate of liquid culture medium of penicillin (actinomyces).(Ref. 5076)	Glycerol is reacted with acetone in the presence of p-toluensulphonic acid to yield 1,2-isopropylidene glycerol, which can be acylated with stearic acid under refluxing conditions in the presence of the acid catalyst. Acid catalyst and excess isopropylidene glycerol are removed with sodium acetate solution, and the extent of the acetonation and acylation reactions can be determined by quantification of the amount of water released. The isopropylidene ester is then cleaved with boric acid and the product is purified by crystallization at -25C.(Ref. 5093)/(Ref. 5011) Can also be prepared using glycidol.(Ref. 5112)					[0009] / [5009] / [5011] / [5075] / [5076] / [5077] / [5082] / [5086] / [5093] / [5112] / [5165]
364		3-Stearoyl-sn-glycerol	Glycerol 1-octadecanoate(R)-form / Octadecanoic acid 2,3-dihydroxypropyl ester	NAG5080	Nobuo Ueta		C₂₁H₄₂O₄	358.556			Cryst.(Chloroform at -20). 74-75. Isopropylidene: Cryst.(Ethanol). 42-43.(Ref. 5165)/(Ref. 5075)				-34.1(Ethanol). (Ref. 5009)					Parent ion(P) 0.7 P-[0H] 1.6 P-[H₂O] 1.4 P-[CH₂OH] 7.2 Acyl CH₃(CH₂)_nCO 40 CH₂(CH₂)_nCO 9.1 Acid CH₃(CH₂)_nCOOH 51 Acid+H 21 Methyl ester 5.4 Monoacetin 31 C₃H₇ 100 -CH₂CH₂CH=CH₂ 83 -CH₂CHCH=CHCH=CH₂ 15 -CH=CHCH=CHCH=CH₂ 4.6 m/e=98 71(Ref. 5086)			Isol. from cultures of Penicillium sp.(Ref. 5076)	Synthesize from 1,2-isopropylidene-sn-glycerol. (Obtained in three steps: acetnation of D-mannitol, cleavage of the resulting 1,2,5,6-diacetone-D-mannitol with lead tetraacetate, and reduction of the isopropylidene-sn-1,2 glyceraldehyde to the glycerol derivative.) This compound is then acylated with stearoyl chloride, cleaved with boric acid, and obtained 3-stearoyl-sn-glycerol is purified by crystallization. (Ref. 5095)					[5009] / [5075] / [5076] / [5086] / [5095] / [5165]
365		a-Linoleo-b-oleostearin	Glycerol 1-(9,12-octadecadienoate) 2-(9-octadecenoate) 3-octadecanoate(all-Z)-form /	NAG5081	Nobuo Ueta		C₅₇H₁₀₄O₆	885.432			-17 to -15, -4 to -2.(Ref. 5165)													Prepared by acylattion of 1-linoleoyl-3-stearoyl glycerol with oleoyl chloride.(Ref. 5099)/(Ref. 5003) Can also be prepared using glycidol.(Ref. 5091)					[5003] / [5091] / [5099] / [5165]
366		a-Linoleo-b-oleopalmitin	Glycerol 1-(9,12-octadecadienoate)2-(9-octadecenoate) 3-hexadecanoate()-(all-Z)-form / 9,12-Octadecadienoic acid 3-[(1-oxohexadecyl)oxy]-2-[(1-oxo-9-octadecenyl)oxy]propyl ester	NAG5082	Nobuo Ueta		C₅₅H₁₀₀O₆	857.379			13-13.5. Exhibits polymorphism.(Ref. 5165)												Widely distributed on aimals oil and plants oil.	Prepared by acylation of 1- linoleoyl-3-palmitoyl glycerol with oleoyl chloride.The product is purified by crystallization and alumina columnchromatography.(Ref. 5099)/(Ref. 5016) Can also be prepared using glycidol.(Ref. 5091)					[5016] / [5091] / [5099] / [5165]
367		a-Linoleo-a'-olein	Glycerol 1-(9,12-octadecadienoate) 3-(9-octadecenoate) ()-(all Z)-form	NAG5083	Nobuo Ueta		C₃₉H₇₀O₅	618.970			Oil.(Ref. 5165)													1-monooctadecadienoyl glycerol is acylated with octadecanoyl chloride in the presence of pyridine and chloroform. The reaction is allowed to proceed for 4hours and then checked for completeness by TLC. If needed, small quantities of pyridine and octadecanoyl chloride are added until the unreacted 1-monooctadecenoyl glycerol essentially disappears.(Ref. 5021)/(Ref. 5096)					[5021] / [5096] / [5165]
368		2-Oleoyl-3-linoleoyl-sn-glycerol	Glycerol 1-(9,12-octadecadienoate) 2-(9-octadecenoate)(R)-(all-Z)-form / 9,12-Octadecadienoic acid 3-hydroxy-2-[(1-oxo-9-octadecenyl)oxy]propyl ester	NAG5084	Nobuo Ueta		C₃₉H₇₀O₅	618.970			Oil.(Ref. 5165)				[a] -4.47.(Ref. 5165)									There are several procedures.(Ref. 5022)/(Ref. 5101) Perhaps the most useful method is that of Buchnea. Carefully defined enantiomeric monoacyl-sn-glycerol is used. This is tritylated to produce monoacyltrityl-sn-glycerol, which can then be acylated in the free 2 position. The product is then purified by chromatography on silicic acid-boric acid columns, when the trityl group is removed. (Ref. 5019)/(Ref. 5029)/(Ref. 5090)					[5019] / [5022] / [5029] / [5090] / [5101] / [5165]
369		Tribrassidin	Glycerol tri-13-docosenoate(all-E)-form / 13-Docosenoic acid 1,2,3-propanetriyl ester	NAG5085	Nobuo Ueta		C₆₉H₁₂₈O₆	1053.751			58C. Exhibits polymorphism.(Ref. 5155)																		[5155]
370		Trierucin	Glycerol tri-13-docosenoate / 13-Docosenoic acid 1,2,3-propanetriyl ester (all-Z)-form	NAG5086	Nobuo Ueta		C₆₉H₁₂₈O₆	1053.751			32C Exhibits polymorphism.(Ref. 5155) aform 6C. b'₁form 17C. b'₂form 30C. (Ref. 5040)												Widespread in seed oils.(Ref. 5155)						[5040] / [5155]
371		a-Linoleo-a'-palmitin	Glycerol 1-(9,12-octadecadienoate) 3-hexadecanoate()-(all-Z)-form / 9,12-Octadecadienoic acid 2-hydroxy-3[(1-oxohexadecyl)oxy]propyl ester	NAG5087	Nobuo Ueta		C₃₇H₆₈O₅	592.933			Cryst. 27-28.C(Ref. 5157)													1-monooctadecadienoyl glycerol is acylated with palmitoyl chloride in the presence of pyridine and chloroform. The reaction is allowed to proceed for 4hours and then checked for completeness by TLC. If needed, small quantities of pyridine and octadecanoyl chloride are added until the unreacted 1-monooctadecenoyl glycerol essentially disappears.(Ref. 5021)/(Ref. 5096) Can also be prepared using glycidol.(Ref. 5112)					[5021] / [5096] / [5112] / [5157]
372		a-Linoleo-b-palmitostearin	Glycerol 1-(9,12-octadecadienoate) 2-hexadecanoate 3-octadecanoate ()-(all-Z)-form	NAG5088	Nobuo Ueta		C₅₅H₁₀₂O₆	859.395			Cryst. 34-34.5.C(Ref. 5157)												Consist. of corn oil.(Ref. 5032)	Prepared by acylation of 1- linoleoyl-3-stearoyl glycerol with palmitoylchloride.The product is purified by crystallization and alumina columnchromatography.(Ref. 5099)/(Ref. 5032) Can also be prepared using glycidol.(Ref. 5091)					[5032] / [5091] / [5099] / [5157]
373		1-Monolinolein / a-Monolinolein / Linolein	Glycerol 1-(9,12-octadecadienoate) ()-(Z,Z)-form / 2,3-Dihydoroxypropyl-9,12-octadecadienoic acid	NAG5089	Nobuo Ueta		C₂₁H₃₈O₄	354.524		Stimulates germination of pollen in Chrysanthemum leucanthemum (in vitro). Inactivates African swine fever virus and inhibits its replication in Vero cells.(Ref. 5059)	Cryst.(Benzene at -26) 14-15C.(Ref. 5166)									Parent ion(P) 2.7 P-[0H] 1.0 P-[H₂O] 1.9 P-[CH₂OH] 0.6 Acyl CH₃(CH₂)_nCO 29 CH₂(CH₂)_nCO 55 Acid CH₃(CH₂)_nCOOH 8.8 Acid+H 2.2 Monoacetin 3.6 C₃H₇ 29 -CH₂CH₂CH=CH₂ 73 -CH₂CHCH=CHCH=CH₂ 100 -CH=CHCH=CHCH=CH₂ 42 m/e=98 9.5(Ref. 5086)		(Ref. 0033)		Glycerol is reacted with acetone in the presence of p-toluensulphonic acid to yield 1,2-isopropylidene glycerol, which can be acylated with 9,12-octadecadienoic acid under refluxing conditions in the presence of the acid catalyst. Acid catalyst and excess isopropylidene glycerol are removed with sodium acetate solution, and the extent of the acetonation and acylation reactions can be determined by quantification of the amount of water released. The isopropylidene ester is then cleaved with boric acid and the product is purified by crystallization at -40C.(Ref. 5093) Can also be prepared using glycidol.(Ref. 5112)					[0033] / [5059] / [5086] / [5093] / [5112] / [5166]
374		1-Monolinolein / a-Monolinolein	Glycerol 1-(9,12-octadecadienoate) (S)-(Z,Z)-form / 2,3-Dihydoroxypropyl-9,12-octadecadienoic acid	NAG5090	Nobuo Ueta		C₂₁H₃₈O₄	354.524							[a] _D+5.4 (c,1.16 in Methanol).(Ref. 5166)					Parent ion(P) 2.7 P-[0H] 1.0 P-[H₂O] 1.9 P-[CH₂OH] 0.6 Acyl CH₃(CH₂)_nCO 29 CH₂(CH₂)_nCO 55 Acid CH₃(CH₂)_nCOOH 8.8 Acid+H 2.2 Monoacetin 3.6 C₃H₇ 29 -CH₂CH₂CH=CH₂ 73 -CH₂CHCH=CHCH=CH₂ 100 -CH=CHCH=CHCH=CH₂ 42 m/e=98 9.5(Ref. 5086)		(Ref. 0033)							[0033] / [5086] / [5166]
375		1-Monolinolein / a-Monolinolein	Glycerol 1-(9,12-octadecadienoate) (R)-(Z,Z)-form / 2,3-Dihydoroxypropyl-9,12-octadecadienoic acid	NAG5091	Nobuo Ueta		C₂₁H₃₈O₄	354.524		Sporogenic compd. of Sclerotinia fructicola.(Ref. 5033)					[a] _D-5.2 (c,1.56 in Methanol).(Ref. 5166)					Parent ion(P) 2.7 P-[0H] 1.0 P-[H₂O] 1.9 P-[CH₂OH] 0.6 Acyl CH₃(CH₂)_nCO 29 CH₂(CH₂)_nCO 55 Acid CH₃(CH₂)_nCOOH 8.8 Acid+H 2.2 Monoacetin 3.6 C₃H₇ 29 -CH₂CH₂CH=CH₂ 73 -CH₂CHCH=CHCH=CH₂ 100 -CH=CHCH=CHCH=CH₂ 42 m/e=98 9.5(Ref. 5086)		(Ref. 0033)							[0033] / [5033] / [5086] / [5166]
376		a-Palmito-b-myristolaurin	Glycerol 1-hexadecanoate 2-tetradecanoate 3-dodecanoate ()-form / Hexadecanoic acid 3-[(1-oxododecyl)oxy]-2-[(1-oxotetradecyl)oxy]propyl ester	NAG5092	Nobuo Ueta		C₄₅H₈₆O₆	723.161			Cryst.(Acetone). 49C. Exhibits polymorphism.(Ref. 5166)													Prepared by acylation of 1- palmitoyl-3-lauroyl glycerol with myristoyl chloride.The product is purified by crystallization and alumina columnchromatography.(Ref. 5099) Can also be prepared using glycidol.(Ref. 5091)					[5091] / [5099] / [5166]
377		a-Palmito-a'-myristin	Glycerol 1-hexadecanoate 3-tetradecanoate ()-form	NAG5093	Nobuo Ueta		C₃₃H₆₄O₅	540.858			Cryst.(pet.ether) 63.5-64C.(Ref. 5166)													Obtained by the acylation of 1-monopalmitoyl glycerol with myristoylchloride in the presence of pyridine and chloroform. The reaction is allowed to proceed for 4 hours and then checked for completeness by TLC. If needed, small quantities of pyridine and myristoylchloride are added until the unreacted monopalmitoyl glycerol essentially disappears. If the reaction is complete, remove the solvent and crystallize four times from hexane-ethanol(8:2,v/v) at 22C.(Ref. 5096)					[5096] / [5166]
378		1-Palmitoyl-2-oleoyl-sn-glycerol	Glycerol 1-hexadecanoate 2-(9-octadecenoate) (S)-(Z)-form / 9-Octadecenoic acid 1-hydroxymethyl)-2-[(1-oxohexadecyl)oxy]ethyl ester	NAG5094	Nobuo Ueta		C₃₇H₇₀O₅	594.949			Oil.(Ref. 5167)		h 1.44574		[a] +2.5(neat).(Ref. 5167)							(Ref. 0019)		There are several procedures.(Ref. 5016)/(Ref. 5019)/(Ref. 5101) Perhaps the most useful method is that of Buchnea. Carefully defined enantiomeric monoacyl-sn-glycerol is used. This is tritylated to produce monoacyltrityl-sn-glycerol, which can then be acylated in the free 2 position. The product is then purified by chromatography on silicic acid-boric acid columns, when the trityl group is removed.(Ref. 5029)/(Ref. 5090)					[0019] / [5016] / [5019] / [5029] / [5090] / [5101] / [5167]
379		a-Palmito-b-olein	Glycerol 1-hexadecanoate 2-(9-octadecanoate) ()-(Z)-form / 9-Octadecanoic acid 1-hydroxymethyl)-2-[(1-oxohexadecyl)oxy]ethyl ester	NAG5095	Nobuo Ueta		C₃₇H₇₀O₅	594.949			31-32.(Ref. 5167)				[a] +2.5(neat).(Ref. 5167)							(Ref. 0019)		Several methods of synthesis are available, but all procedures have to overcome the problems associated with the inherent instability of the isomer and its isomerization to 1,3-diacylglycerol. In addition, it is difficult to crystallize 1,2-diacylglycerols because of their high solubility in appropriate solvents. If only a small amount of this compound is needed, it is more convenient to use pancreatic lipase and to isolate the product by TLC. (Ref. 5097)/(Ref. 5127)/(Ref. 5016)/(Ref. 5019) Can also be prepared using glycidol.(Ref. 5112)					[0019] / [5016] / [5019] / [5097] / [5112] / [5127] / [5167]
380		a-Palmito-b-stearomyristin	Glycerol 1-hexadecanoate 2-octadecanoate 3-tetradecanoate ()-form / Octadecanoic acid 1-[ [(1-oxohexadecyl)oxy]methyl]-2-[(1-oxotetradecyl)oxy]ethyl ester	NAG5096	Nobuo Ueta		C₅₁H₉₈O₆	807.320			Cryst.(Ethanol/Benzene). 58.5-59.(Ref. 5167)													Prepared by acylation of 1- palmitoyl-3-myristoyl glycerol with stearoyl chloride.The product is purified by crystallization and alumina columnchromatography.(Ref. 5099) Can also be prepared using glycidol.(Ref. 5091)					[5091] / [5099] / [5167]
381		a-Palmito-b-stearin	Glycerol 1-hexadecanoate 2-octadecanoate ()-form / Octadecanoic acid 1-(hydroxymethyl)-2-[(1-oxohexadecyl)oxy]ethyl ester	NAG5097	Nobuo Ueta		C₃₇H₇₂O₅	596.965			Cryst.(Hexane). 59-61C.(Ref. 5168)													Several methods of synthesis are available, but all procedures have to overcome the problems associated with the inherent instability of the isomer and its isomerization to 1,3-diacylglycerol. In addition, it is difficult to crystallize 1,2-diacylglycerols because of their high solubility in appropriate solvents. If only a small amount of this compound is needed, it is more convenient to use pancreatic lipase and to isolate the product by TLC. (Ref. 5097)/(Ref. 5127)/(Ref. 5031) Can also be prepared using glycidol.(Ref. 5112)					[5031] / [5097] / [5112] / [5127] / [5168]
382		1-Palmitoyl-2-linoleoyl-sn-glycerol	Glycerol 1-hexadecanoate 2-(9,12-octadecadienoate)(S)-(all-Z)-form / 9,12-octadecadienoic acid 1-(hydroxymethyl)-2-[(1-oxohexadecyl)oxy]ethyl ester	NAG5098	Nobuo Ueta		C₃₇H₆₈O₅	592.933			Oil.(Ref. 5168)				[a] +2.5(neat).(Ref. 5168)							(Ref. 0019)		There are several procedures. (Ref. 5101) Perhaps the most useful method is that of Buchnea. Carefully defined enantiomeric monoacyl-sn-glycerol is used. This is tritylated to produce monoacyltrityl-sn-glycerol, which can then be acylated in the free 2 position. The product is then purified by chromatography on silicic acid-boric acid columns, when the trityl group is removed. (Ref. 5019)/(Ref. 5029)/(Ref. 5090)					[0019] / [5019] / [5029] / [5090] / [5101] / [5168]
383		1,2-Distearoyl-3-palmityl-sn-glycerol	Glycerol 1-hexadecanoate 2,3-dioctadecanoate (S)-form / Octadecanoic acid 1-[ [(1-oxohexadecyl)oxy]methyl]-1,2-ethanediyl ester	NAG5099	Nobuo Ueta		C₅₅H₁₀₆O₆	863.427			61C.(Ref. 5168)													Prepared by acylation of 3-palmitoyl-sn-glycerol with stearoyl chloride, 1,2-distearoyl-sn-glycerol with palmitoyl chloride, or 1-stearoyl-3-palmitoyl-sn-glycerol with stearoyl chloride.(Ref. 5102)/(Ref. 5011)/(Ref. 5008) Also be obtained from glycidol. (Ref. 5091)					[5008] / [5011] / [5091] / [5102] / [5168]
384		a,b-Distearopalmitin	Glycerol 1-hexadecanoate 2,3-dioctadecanoate ()-form / Octadecanoic acid 1-[ [(1-oxohexadecyl)oxy]methyl]-1,2-ethanediyl ester	NAG5100	Nobuo Ueta		C₅₅H₁₀₆O₆	863.427			Cryst.(Ethanol/pet.ether). 62.5C. Exihibits polymorphism.(Ref. 5168)													(Ref. 5008)					[5008] / [5168]
385		a-Palmito-a'-laurin	Glycerol 1-hexadecanoate 3-dodecanoate()-form / Hexadecanoic acid 2-hydroxy-3-[(1-oxododecyl)oxy]propyl ester	NAG5101	Nobuo Ueta		C₃₁H₆₀O₅	512.805			Cryst.(Hexane). 54.5C.(Ref. 5168)													Obtained by the acylation of 1-monopalmitoyl glycerol with lauroylchloride in the presence of pyridine and chloroform. The reaction is allowed to proceed for 4 hours and then checked for completeness by TLC. If needed, small quantities of pyridine and myristoylchloride are added until the unreacted monopalmitoyl glycerol essentially disappears. If the reaction is complete, remove the solvent and crystallize four times from hexane-ethanol(8:2,v/v) at 22C.(Ref. 5096)/(Ref. 5007)					[5007] / [5096] / [5168]
386		Glycerol 1-palmitate / a-Monopalmitin	Glycerol 1-hexadecanoate ()-form / Hexadexanoic acid 2,3-dihydroxypropyl ester	NAG5102	Nobuo Ueta		C₁₉H₃₈O₄	330.503			Cryst.(pet.ether). 77C.(Ref. 5168)									P-[0H] 1.2 P-[H₂O] 1.0 P-[CH₂OH] 5.5 Acyl CH₃(CH₂)_nCO 31 CH₂(CH₂)_nCO 4.3 Acid CH₃(CH₂)_nCOOH 11 Acid+H 10 Methyl ester 3.8 Monoacetin 21 C₃H₇ 100 -CH₂CH₂CH=CH₂ 62 -CH₂CHCH=CHCH=CH₂ 8.0 -CH=CHCH=CHCH=CH₂ 1.8 m/e=98 44(Ref. 5086)				Glycerol is reacted with acetone in the presence of p-toluensulphonic acid to yield 1,2-isopropylidene glycerol, which can be acylated with palmitic acid under refluxing conditions in the presence of the acid catalyst. Acid catalyst and excess isopropylidene glycerol are removed with sodium acetate solution, and the extent of the acetonation and acylation reactions can be determined by quantification of the amount of water released. The isopropylidene ester is then cleaved with boric acid and the product is purified by crystallization at 22C and other methods.(Ref. 5093) Can also be prepared using glycidol.(Ref. 5112)					[5086] / [5093] / [5112] / [5168]
387		3-Palmitoyl-sn-glycerol	Glycerol 1-hexadecanoate(R)-form / Hexadecanoic acid 2,3-dihydroxypropyl ester	NAG5103	Nobuo Ueta		C₁₉H₃₈O₄	330.503			Cryst.(pet.ether). 71-72C.(Ref. 5168)				[a] _D-4.3(c, 10 in Py).(Ref. 5168)					P-[0H] 1.2 P-[H₂O] 1.0 P-[CH₂OH] 5.5 Acyl CH₃(CH₂)_nCO 31 CH₂(CH₂)_nCO 4.3 Acid CH₃(CH₂)_nCOOH 11 Acid+H 10 Methyl ester 3.8 Monoacetin 21 C₃H₇ 100 -CH₂CH₂CH=CH₂ 62 -CH₂CHCH=CHCH=CH₂ 8.0 -CH=CHCH=CHCH=CH₂ 1.8 m/e=98 44(Ref. 5086)				Synthesize from 1,2-isopropylidene-sn-glycerol. (Obtained in three steps: acetnation of D-mannitol, cleavage of the resulting 1,2,5,6-diacetone-D-mannitol with lead tetraacetate, and reduction of the isopropylidene-sn-1,2 glyceraldehyde to the glycerol derivative.) This compaund is then acylated with palmitoyl chloride, cleaved with boric acid, and obtained 3-palmitoyl-sn-glycerol is purified by crystallization at 22C and other methods. (Ref. 5095)					[5086] / [5095] / [5168]
388		b-Monopalmitin / Glycerol 2-palmitate	Hexadecanoic acid 2-hydroxy-1-(hydroxymethyl) ethyl ester	NAG5104	Nobuo Ueta		C₁₉H₃₈O₄	330.503			Cryst.(pet.ether). 69.C 1,3-Benzylidene: 63.5C.(Ref. 5168)			h 1.44605						Parent ion(P) 0.8 P-[H₂O] 1.8 P-[CH₂OH] 4.0 Acyl CH₃(CH₂)_nCO 37 CH₂(CH₂)_nCO 4.1 Acid CH₃(CH₂)_nCOOH 4.2 Acid+H 9.0 Methyl ester 2.8 Monoacetin 30 C₃H₇ 100 -CH₂CH₂CH=CH₂ 69 -CH₂CHCH=CHCH=CH₂ 12 -CH=CHCH=CHCH=CH₂ 3.2 m/e=98 44(Ref. 5086)				The starting material for this synthesis is 1,3-benzylideneglycerol. (Prepared by condensing benzaldehyde with glycerol, using p-toluenesulfonic acid as the catalyst.) In this compound, only the free 2-hydroxyl is available for acylation. Acylation is carried out with palmitic acid, and the blocking group is removed by treatment with boric acid and water. The presence of boric acid inhibits isomerization to the more stable 1-monoacylglycerol. The product is purified by crystallization and a boric acid TLC system. If only a small amount of this product is required, it is more convenient to hydrolyse tripalmitin with pancreatic lipase. This enzyme is specific for the 1 and 3 positions and thus yields 2-monopalmitim. By keeping the incubation times short(e.g. 5min), acyl migration is minimized. (Ref. 5094)/(Ref. 5050)	Dynamically alters both the lipid composition and molecular mobility of lipoprotein surfaces in distinct ways.(Ref. 5121)				[5050] / [5086] / [5094] / [5121] / [5168]
389		a,a'-palmitocaprin	Glycerol 1-hexadecanoate 3-decanoate()-form / Hexadecanoic acid 2-hydroxy-3-[(1-oxodecyl)oxy]propyl ester	NAG5105	Nobuo Ueta		C₂₉H₅₆O₅	484.752			Cryst.(Hexane). 54.5C.(Ref. 5168)													Obtained by the acylation of 1-monopalmitoyl glycerol with caproylchloride in the presence of pyridine and chloroform. The reaction is allowed to proceed for 4 hours and then checked for completeness by TLC. If needed, small quantities of pyridine and myristoylchloride are added until the unreacted monopalmitoyl glycerol essentially disappears. If the reaction is complete, remove the solvent and crystallize four times from hexane-ethanol(8:2,v/v) at 22C.(Ref. 5096)/(Ref. 5007) Can also be prepared using glycidol.(Ref. 5112)					[5007] / [5096] / [5112] / [5168]
390		1,2-Dilauroyl-3-palmitoyl-sn-glycerol	Glycerol 1-hexadecanoate 2,3-didodecanoate (R)-form / Hexadecanoic acid 2,3-bis[(1-oxododecyl)oxy]propyl ester	NAG5106	Nobuo Ueta		C₄₃H₈₂O₆	695.108			Cryst.42.5-43. (Ref. 5168)				[M] ²⁷ +2.0(Benzene). (Ref. 5011)/(Ref. 5168)									Prepared by acylation of 1-palmitoyl-sn-glycerol with lauroyl chloride, or 2,3-dilauroyl-sn-glycerol with palmitoyl chloride.(Ref. 5102)/(Ref. 5011)/(Ref. 5008) Also be obtained from glycidol.(Ref. 5091)					[5008] / [5011] / [5091] / [5102] / [5168]
391		a,b-Dilauropalmitin	Glycerol 1-hexadecanoate 2,3-didodecanoate ()-form / Hexadecanoic acid 2,3-bis[(1-oxododecyl)oxy]propyl ester	NAG5107	Nobuo Ueta		C₄₃H₈₂O₆	695.108			Cryst.(Ethanol/Benzene). 46.5C. Exhibits polymorphism. (Ref. 5168>			h ⁷⁰ 1.43965										(Ref. 5011)					[5011] / [5168]
392		2-Myristocaprylolaurin / a-Caprylo-b-myristo-a'-laurin	Glycerol 1-dodecanoate 2-tetradecanoate 3-octanoate	NAG5108	Nobuo Ueta		C₃₇H₇₀O₆	610.948			Cryst.14.1C.(Ref. 5169)												Isol. from coconut oil.(Ref. 5084)	Prepared by acylattion of 1-caproyl-3-lauroyl glycerol with lmyristoyl chloride.(Ref. 5099)					[5084] / [5099] / [5169]
393		aa'-Arachidostearin	Glycerol 1-eicosanoate 3-octadecanoate()-form / Eicosanoic acid 2-hydroxy-3-[(1-oxooctadecyl)oxy]propyl ester	NAG5109	Nobuo Ueta		C₄₁H₈₀O₅	653.071			Cryst.(Acetone). 76C.(Ref. 5169)													Obtained by the acylation of 1-monoeicosanoyl glycerol with octadecanoylchloride in the presence of pyridine and chloroform. The reaction is allowed to proceed for 4 hours and then checked for completeness by TLC. If needed, small quantities of pyridine and myristoylchloride are added until the unreacted monopalmitoyl glycerol essentially disappears. If the reaction is complete, remove the solvent and crystallize four times from hexane-ethanol(8:2,v/v) at 22C.(Ref. 5096)/(Ref. 5007)					[5007] / [5096] / [5169]
394		b-Monolaurin / Glycerol 2-laurate / 2-Monolaurin	Glycerol 2-dodecanoate / 2-Hydroxy-1-(hydroxymethyl)ethyl dodecanoate	NAG5110	Nobuo Ueta		C₁₅H₃₀O₄	274.396		Has antibacterial activity in vitro against gram-positive bacteria and Helicobacter spp.(Ref. 5035)/(Ref. 5054) Inactivates chlamydia trachomatis in vitro. (Ref. 5072) Prevents detectable growth of pathogenic organisms.(Ref. 5064) Suppresses growth of vancomycin-resistant Enterococcus faecalis on plates with vancomycin and blocks the induction of vancomycin resistance, which involves a membrane-associated signal transduction mechanism, either at or before initiation of transcription. (Ref. 5061) Inhibits the production of staphylococcal toxic shock toxin-1.(Ref. 5079)/(Ref. 5066) Modulates immune cell proliferation.(Ref. 5060) Provides partial protection against glutamate toxicity in neuronal cultures.(Ref. 5062) Has moderate biological activities in the brine shrimp lethality test and against renal (A-498) and pancreatic (PACA-2) human tumor cells.(Ref. 5070)	51C. 1,3-Benzylidine: C₂H₃₄O₄ 46.6C.(Ref. 5169)			h 1.44240										The starting material for this synthesis is 1,3-benzylideneglycerol. (Prepared by condensing benzaldehyde with glycerol, using p-toluenesulfonic acid as the catalyst.) In this compound, only the free 2-hydroxyl is available for acylation. Acylation is carried out with lauric acid, and the blocking group is removed by treatment with boric acid and water. The presence of boric acid inhibits isomerization to the more stable 1-monoacylglycerol. The product is purified by crystallization and a boric acid TLC system. If only a small amount of this product is required, it is more convenient to hydrolyse trilaurin with pancreatic lipase. This enzyme is specific for the 1 and 3 positions and thus yields 2-monolaurin. By keeping the incubation times short(e.g. 5min), acyl migration is minimized. (Ref. 5094)					[5035] / [5054] / [5060] / [5061] / [5062] / [5064] / [5066] / [5070] / [5072] / [5079] / [5094] / [5169]
395		a,a'-Arachidobehenin	Glycerol 1-docosanoate 3-eicosanoate / Docosanoic acid 2-hydroxy-3-[(1-oxoeicosyl)oxy]propyl ester	NAG5111	Nobuo Ueta		C₄₅H₈₈O₅	709.177			Cryst.(Cyclohexane). 70,5-71,5C.(Ref. 5169)									(Ref. 5088)		(Ref. 0088)	Constit. of Flourensia cernua.(Ref. 5088)						[0088] / [5088] / [5169]
396		a,a'-Behenopalmitin	Glycerol 1-docosanoate 3-hexadecanoate ()-form / Docosanoic acid 2-hydroxy-3-[(1-oxohexadecyl)oxy]propyl ester	NAG5112	Nobuo Ueta		C₄₁H₈₀O₅	653.071			Cryst.(Acetone). 76-77C.(Ref. 5169)													Obtained by the acylation of 1-monodocosanoyl glycerol with palmitoylchloride in the presence of pyridine and chloroform. The reaction is allowed to proceed for 4 hours and then checked for completeness by TLC. If needed, small quantities of pyridine and myristoylchloride are added until the unreacted monopalmitoyl glycerol essentially disappears. If the reaction is complete, remove the solvent and crystallize four times from hexane-ethanol(8:2,v/v) at 22C. (Ref. 5096)/(Ref. 5007)					[5007] / [5096] / [5169]
397		1-Monolaurin / a-Monolaurin / Glycerol 1-laurate	Glycerol 1-dodecanoate ()-form / 2,3-Dihydroxypropyl dodecanoate	NAG5113	Nobuo Ueta		C₁₅H₃₀O₄	274.396		Has antibacterial activity in vitro against gram-positive bacteria and Helicobacter spp.(Ref. 5035)/(Ref. 5054) Inactivates chlamydia trachomatis in vitro.(Ref. 5072) Prevents detectable growth of pathogenic organisms.(Ref. 5064) Suppresses growth of vancomycin-resistant Enterococcus faecalis on plates with vancomycin and blocks the induction of vancomycin resistance, which involves a membrane-associated signal transduction mechanism, either at or before initiation of transcription.(Ref. 5061) Inhibits the production of staphylococcal toxic shock toxin-1.(Ref. 5079)/(Ref. 5066) Modulates immune cell proliferation. (Ref. 5060) Provides partial protection against glutamate toxicity in neuronal cultures. (Ref. 5062) Has moderate biological activities in the brine shrimp lethality test and against renal (A-498) and pancreatic (PACA-2) human tumor cells.(Ref. 5070)	63C.(Ref. 5169)/(Ref. 5039)	186C.(Ref. 5169)/(Ref. 5039)								Parent ion(P) 0.8 P-[0H] 2.1 P-[H₂O] 0.6 P-[CH₂OH] 15 Acyl CH₃(CH₂)_nCO 93 CH₂(CH₂)_nCO 4.6 Acid CH₃(CH₂)_nCOOH 8.2 Acid+H 30 Methyl ester 8.8 Monoacetin 36 C₃H₇ 100 -CH₂CH₂CH=CH₂ 72 -CH₂CHCH=CHCH=CH₂ 9.1 -CH=CHCH=CHCH=CH₂ 2.3 m/e=98 82(Ref. 5086)				Glycerol is reacted with acetone in the presence of p-toluensulphonic acid to yield 1,2-isopropylidene glycerol, which can be acylated with dodecanoic acid under refluxing conditions in the presence of the acid catalyst. Acid catalyst and excess isopropylidene glycerol are removed with sodium acetate solution, and the extent of the acetonation and acylation reactions can be determined by quantification of the amount of water released. The isopropylidene ester is then cleaved with boric acid and the product is purified by crystallization and other methods.(Ref. 5093)/(Ref. 5027) Can also be prepared using glycidol.(Ref. 5112)					[5027] / [5035] / [5039] / [5054] / [5060] / [5061] / [5062] / [5064] / [5066] / [5070] / [5072] / [5079] / [5086] / [5093] / [5112] / [5169]
398		sn-Glycerol 1-dodecanoate	Glycerol 1-dodecanoate (S)-form / 2,3-Dihydroxypropyl dodecanoate	NAG5114	Nobuo Ueta		C₁₅H₃₀O₄	274.396		Has antibacterial activity in vitro against gram-positive bacteria and Helicobacter spp.(Ref. 5054)/(Ref. 5035) Inactivates chlamydia trachomatis in vitro.(Ref. 5072) Prevents detectable growth of pathogenic organisms. (Ref. 5064) Suppresses growth of vancomycin-resistant Enterococcus faecalis on plates with vancomycin and blocks the induction of vancomycin resistance, which involves a membrane-associated signal transduction mechanism, either at or before initiation of transcription.(Ref. 5061) Provides partial protection against glutamate toxicity in neuronal cultures.(Ref. 0062) Inhibits the production of staphylococcal toxic shock toxin-1.(Ref. 5079)/(Ref. 5066) Modulates immune cell proliferation.(Ref. 5060) Has moderate biological activities in the brine shrimp lethality test and against renal (A-498) and pancreatic (PACA-2) human tumor cells.(Ref. 5070)	54-55C.(Ref. 5169)				[a] _D -4.9(dry Py). (Ref. 5011)					Parent ion(P) 0.8 P-[0H] 2.1 P-[H₂O] 0.6 P-[CH₂OH] 15 Acyl CH₃(CH₂)_nCO 93 CH₂(CH₂)_nCO 4.6 Acid CH₃(CH₂)_nCOOH 8.2 Acid+H 30 Methyl ester 8.8 Monoacetin 36 C₃H₇ 100 -CH₂CH₂CH=CH₂ 72 -CH₂CHCH=CHCH=CH₂ 9.1 -CH=CHCH=CHCH=CH₂ 2.3 m/e=98 82(Ref. 5086)				Synthesize from 2,3-isopropylidene-sn-glycerol. (Obtained in three steps: acetnation of L-mannitol, cleavage of the resulting 1,2,5,6-diacetone-L-mannitol with lead tetraacetate, and reduction of the isopropylidene-sn-2,3-glyceraldehyde to the glycerol derivative.) This compaund is then acylated with dodecanoate chloride, cleaved with boric acid, and obtained 3-dodecanoate-sn-glycerol is purified by crystallization and other methods. (Ref. 5095)					[0062] / [5011] / [5035] / [5054] / [5060] / [5061] / [5064] / [5066] / [5070] / [5072] / [5079] / [5086] / [5095] / [5169]
399		a,a'-Dicaprin	Glycerol 1,3-didecanoate / Decanoic acid 2-hydroxy-1,3-propanediyl ester	NAG5115	Nobuo Ueta		C₂₃H₄₄O₅	400.592			Cryst. (Hexane). 44C. Exhibits polymorphic forms. b₁ 42C. b₂ 44.5C. (Ref. 5038)													Obtained by the acylation of 1-caprinoyl glycerol with caprinoylchloride in the presence of pyridine and chloroform. The reaction is allowed to proceed for 4 hours and then checked for completeness by TLC. If needed, small quantities of pyridine and myristoylchloride are added until the unreacted monopalmitoyl glycerol essentially disappears. If the reaction is complete, remove the solvent and crystallize four times from hexane-ethanol(8:2,v/v) at 22C.(Ref. 5096)/(Ref. 5073)					[5038] / [5073] / [5096]
400		a,a'-Dicaprolaurin / 2-Laurodidecanoin	Glycerol 1,3-didecanoate 2-dodecanoate / Dodecanoic acid 1-[ [(1-oxodecyl)oxy]methyl]-2-[1-oxodecyl)oxy]ethyl ester	NAG5116	Nobuo Ueta		C₃₅H₆₆O₆	582.895			Cryst.(EtOH). 37.5C. Exhibits polymorphism. aform 6C. b'₁form 37.5C. b'₂form 34C. (Ref. 5040)													Prepared by acylation of 1,3-didecanoyl glycerol with dodecanoyl chloride. The reaction is monitored by TLC and , if necessary, small amounts of additional pyridine and dodecanoyl chloride are added to ensure completion of acylation. Maximum yields are obtained by using a 50% molar excess of pyridine and dodecanoyl chloride. The product is purified by crystallization and columnchromatography.(Ref. 5098)					[5040] / [5098]
401		a,b-Dicapropalmitin	Glycerol 1,2-didecanoate 3-hexadecanoate()-form	NAG5117	Nobuo Ueta		C₃₉H₇₄O₆	639.001			Cryst.(Benzene). 35C. Exhibits polymorphism.(Ref. 5002)																		[5002]
402		a,a'-Dicapropalmitin	Glycerol 1,3-didecanoate 2-hexadecanoate	NAG5118	Nobuo Ueta		C₃₉H₇₄O₆	639.001			Cryst.(Ethanol). 40C. Exhibits polymorphism.(Ref. 5002)													Prepared by acylation of 1,3-didecanoyl glycerol with palmitoyl chloride. The reaction is monitored by TLC and , if necessary, small amounts of additional pyridine and palmitoyl chloride are added to ensure completion of acylation. Maximum yields are obtained by using a 50% molar excess of pyridine and palmitoyl chloride. The product is purified by crystallization and columnchromatography.(Ref. 5098)					[5002] / [5098]
403		a,a'-Dicaprostearin	Glycerol 1,3-didecanoate 2-octadecanoate	NAG5119	Nobuo Ueta		C₄₁H₇₈O₆	667.054			Cryst.(Ethanol). 44.5C. Exhibits polymorphism.(Ref. 5002)													Prepared by acylation of1,3-didecanoyl glycerol with stearoyl chloride. The reaction is monitored by TLC and , if necessary, small amounts of additional pyridine and stearoyl chloride are added to ensure completion of acylation. Maximum yields are obtained by using a 50% molar excess of pyridine and stearoyl chloride. The product is purified by crystallization and columnchromatography.(Ref. 5098)					[5002] / [5098]
404		a,a'-Dicaproolein	Glycerol 1,3-didecanoate 2-(9-octadecenoate)(Z)-form	NAG5120	Nobuo Ueta		C₄₁H₇₆O₆	665.039																Prepared by acylation of1,3-didecanoyl glycerol with oleoyl chloride. The reaction is monitored by TLC and , if necessary, small amounts of additional pyridine and oleoyl chloride are added to ensure completion of acylation. Maximum yields are obtained by using a 50% molar excess of pyridine and oleoyl chloride. The product is purified by crystallization and columnchromatography.(Ref. 5098)					[5098]
405		a,b-Dicapromyristin	Glycerol 1,2-didecanoate 3-tetradecanoate() -form / Tetradecanoic acid 2,3-bis [(1-oxodecyl)oxy]propyl ester	NAG5121	Nobuo Ueta		C₃₇H₇₀O₆	610.948			Cryst. (Benzene). Mp 34.5C. Exhibits polymorphism.(Ref. 5002)																		[5002]
406		1,2-Didecanoyl-3-tetradecanoyl-sn-glycerol	Glycerol 1,2-didecanoate 3-tetradecanoate(R)-form / Tetradecanoic acid 2,3-bis [(1-oxodecyl)oxy] propyl ester	NAG5122	Nobuo Ueta		C₃₇H₇₀O₆	610.948			Cryst. (EtOH). Mp 26-26.5C.(Ref. 5002)				[M] ²⁷+2.9 (Benzene). (Ref. 5011)									Prepared by acylation of 3-tetradecanoyl-sn-glycerol with decanoyl chloride, 1,2-didecanoyl-sn-glycerol with tetradecanoyl chloride, or 1-decanoyl-3-tetradecanoyl-sn-glycerol with decanoyl chloride. (Ref. 5102)/(Ref. 5011)/(Ref. 5008) Also be obtained from glycidol. (Ref. 5091)					[5002] / [5008] / [5011] / [5091] / [5102]
407		a,a'-Dicapromyristin	Glycerol 1,3-didecanoate 2-tetradecanoate	NAG5123	Nobuo Ueta		C₃₇H₇₀O₆	610.948			Cryst. (EtOH). Mp 34C. Exhibits polymorphism.(Ref. 5002)													Prepared by acylattion of 1,3-dicaproyl glycerol with myristoyl chloride.(Ref. 5098)					[5002] / [5098]
408		a,b-Dibehenostearin	Glycerol 1,2-didocosanoate 3-octadecanoate()-form	NAG5124	Nobuo Ueta		C₆₅H₁₂₆O₆	1003.692			Cryst. (pet.ether/ethanol). Mp 73.5C. Exhibits polymorphism.(Ref. 5002)																		[5002]
409		ab-Dilaurin	Glycerol 1,2-didodecanoate ()-form / Dodecanoic acid 1-(hydroxymethyl)-1,2-ethanediyl ester	NAG5125	Nobuo Ueta		C₂₇H₅₂O₅	456.699		Stimulates Ca²⁺-ATPase activity and inhibits ATP-dependent Ca²⁺ transport by increasing the permeability of the membranes to Ca²⁺.(Ref. 5052)	Cryst. (hexane). Exhibits polymorphism. (Ref. 0013)aform 20.0C. b'form 39.0C. (Ref. 5038)/(Ref. 5106)													Several methods of synthesis are available, but all procedures have to overcome the problems associated with the inherent instability of the isomer and its isomerization to 1,3-diacylglycerol. In addition, it is difficult to crystallize 1,2-diacylglycerols because of their high solubility in appropriate solvents. If only a small amount of this compound is needed, it is more convenient to use pancreatic lipase and to isolate the product by TLC. (Ref. 5097)/(Ref. 0127)/(Ref. 5106)/(Ref. 5109) Can also be prepared using glycidol.(Ref. 5112)					[0013] / [0127] / [5038] / [5052] / [5097] / [5106] / [5109] / [5112]
410		1,2-Dilauroyl-sn-glycerol	Glycerol 1,2-didodecanoate (S)-form / Dodecanoic acid 1-(hydroxymethyl)-1,2-ethanediyl ester	NAG5126	Nobuo Ueta		C₂₇H₅₂O₅	456.699			Cryst. (chloroform/pet.ether). Mp 45-47C.(Ref. 0013) Benzyl ether: Oil. (Ref. 5108)				[a] -3.24 (c,7.3 in chloroform). Benzyl ether : [a] +6.90 (c,7.33 in chloroform). (Ref. 5108)									There are several procedures, which involve blocking the sn-3-hydroxyl in 1,2-isopropylidene-sn-glycerol with various groups, followed by cleavage of the ketal, reacylation with lauric acid and removal of the blocking group.(Ref. 5107)/(Ref. 5101)					[0013] / [5101] / [5107] / [5108]
411		a,a'-Dilaurin	Glycerol 1,3-didodecanoate/ Dodecanoic acid 2-hydroxy-1,3-propanediyl ester	NAG5127	Nobuo Ueta		C₂₇H₅₂O₅	456.699			Cryst. (EtOH/hexane). Mp 57.8C. Exhibits polymorphic forms. (Ref. 0013)b₁ 54C. b₂ 56.5C. (Ref. 5038)													(Ref. 5110)					[0013] / [5038] / [5110]
412		a,b-Dilaurocaprin	Glycerol 1,2-didodecanoate 3-decanoate()-form / Dodecanoic acid 1-[ [(1-oxodecyl) oxy] methyl]-1,2-ethanediyl ester	NAG5128	Nobuo Ueta		C₃₇H₇₀O₆	610.948			Cryst. (benzene). Mp 35.5C. Exhibits polymorphism.(Ref. 5013)																		[5013]
413		a,a'-Dilaurocaprin / 2-Caprinyldilaurin	Glycerol 1,3-didodecanoate 2-decanoate/ Dodecanoic acid 2-[(1-oxodecyl) oxy]-1,3-propanediyl ester	NAG5129	Nobuo Ueta		C₃₇H₇₀O₆	610.948			Cryst.(benzene). Mp 38.5C. Exhibits polymorphism (Lower Mp's reported 8C, 23C, 33C).(Ref. 5013)			h ⁷⁰ 1.43705									Isol. from seeds of Cinnamomum laureiri and cocoa butter.	Prepared by acylattion of 1,3-dilauroyl glycerol with caprioyl chloride.(Ref. 5098)					[5013] / [5098]
414		a,a'-Dilauropalmitin	Glycerol 1,3-didodecanoate 2-hexadecanoate	NAG5130	Nobuo Ueta		C₄₃H₈₂O₆	695.108			Cryst. (EtOH). Mp 45.5C. Exhibits polymorphysm. (Ref. 5013)													Prepared by acylattion of 1,3-dilauroyl glycerol with palmitoyl chloride.(Ref. 5098)					[5013] / [5098]
415		a,a'-Dilaurostearin	Glycerol 1,3-didodecanoate 2-octadecanoate	NAG5131	Nobuo Ueta		C₄₅H₈₆O₆	723.161			Cryst. (EtOH). Mp 47C. Exhibits polymorphism.(Ref. 5013)													Prepared by acylattion of 1,3-dilauroyl glycerol with stearoyl chloride.(Ref. 5098)					[5013] / [5098]
416		1,2-Dilauroyl-3-oleoyl-sn-glycerol	Glycerol 1,2-didodecanoate 3-(9-octadecenoate)(R)-(Z)-form / 9-Octadecenoic acid 2,3-bis[(1-oxododecyl) oxy] propyl ester	NAG5132	Nobuo Ueta		C₄₅H₈₄O₆	721.145			Oil. (Ref. 5013)				[M] +4.5 (benzene) (Ref. 5113)									Prepared by acylation of 3-oleoyl-sn-glycerol with lauroyl chloride, or 1,2-dilauroyl-sn-glycerol with oleoyl chloride. (Ref. 5102)/(Ref. 5011)/(Ref. 5008)/(Ref. 5115)/(Ref. 5113) Also be obtained from glycidol. (Ref. 5091)					[5008] / [5011] / [5013] / [5091] / [5102] / [5113] / [5115]
417		a,b-Dilauroelaidin	Glycerol 1,2-didodecanoate 3-(9-octadecenoate)()-(E)-form / 9-Octadecenoic acid 2,3-bis[(1-oxododecyl) oxy] propyl ester	NAG5133	Nobuo Ueta		C₄₅H₈₄O₆	721.145			Cryst. (EtOH). Mp 27C.(Ref. 5013)			h ⁴⁵ 1.45023										(Ref. 5115)					[5013] / [5115]
418		a,b-Dilauroolein	Glycerol 1,2-didodecanoate 3-(9-octadecenoate)()-(Z)-form / 9-Octadecenoic acid 2,3-bis[(1-oxododecyl) oxy] propyl ester	NAG5134	Nobuo Ueta		C₄₅H₈₄O₆	721.145			Cryst. (dietylether). Mp 16C (20C). Exhibits polymorphism.(Ref. 5013)			h ⁴⁰ 1.45322										(Ref. 5115)					[5013] / [5115]
419		a,a'-Dilauroolein	Glycerol 1,3-didodecanoate 2-(9-octadecenoate) (Z)-form	NAG5135	Nobuo Ueta		C₄₅H₈₄O₆	721.145			Cryst. (pet. ether at -30C). Mp 15C. Exhibits polymorphysm.(Ref. 5013)													Prepared by acylattion of 1,3-dilauroyl glycerol with oleoyl chloride. (Ref. 5098)					[5013] / [5098]
420		a,b-Dilaurocaprylin	Glycerol 1,2-didodecanoate 3-octanoate()-form	NAG5136	Nobuo Ueta		C₃₅H₆₆O₆	582.895			Cryst. (EtOH/ acetone). Mp 28.5C.(Ref. 5013)																		[5013]
421		a,b-Dilauromyristin / 1-Myristodilaurin	Glycerol 1,2-didodecanoate 3-tetradecanoate()-form / Tetradecanoic acid 2,3-bis[(1-oxododecyl) oxy] propyl ester	NAG5137	Nobuo Ueta		C₄₁H₇₈O₆	667.054			Cryst.(benzene). Mp 43.5C. Exhibits polymorphism (Lower Mp's reported 19C, 33.5C, 39C)(Ref. 5140)			h ⁷⁰1.43878										(Ref. 5098)					[5098] / [5140]
422		1,2-Dilauroyl-3-myristoyl-sn-glycerol	Glycerol 1,2-didodecanoate 3-tetradecanoate(R)-form / Tetradecanoic acid 2,3-bis[(1-oxododecyl) oxy] propyl ester	NAG5138	Nobuo Ueta		C₄₁H₇₈O₆	667.054			Cryst.(EtOH). Mp 39.5-40C.(Ref. 5140)				[M] ²⁷ +0.8 (benzene). (Ref. 5119)									Prepared by acylation of 3-tetradecanoyl-sn-glycerol with lauroyl chloride, 1,2-dilauroyl-sn-glycerol with tetradecanoyl chloride, or 1-lauroyl-3-tetradecanoyl-sn-glycerol with lauroyl chloride. (Ref. 5102)/(Ref. 5011)/(Ref. 5008)/(Ref. 5119) Also be obtained from glycidol. (Ref. 5091)					[5008] / [5011] / [5091] / [5102] / [5119] / [5140]
423		a,a'-Dilauromyristin / 2-Myristodilaurin	Glycerol 1,3-didodecanoate 2-tetradecanoate/ Tetradecanoic acid 2-[(1-oxododecyl) 0xy]-1-[ [(1-oxododecyl) oxy] methyl] etyl ester	NAG5139	Nobuo Ueta		C₄₁H₇₈O₆	667.054			Cryst. (EtOH). Mp 48C. Exhibits polymorphism. (Ref. 0140)aform 24C. b'₁form 48C. b'₂form 44C. (Ref. 5040)			h ⁷⁰ 1.43907										Prepared by acylattion of 1,3-dilauroyl glycerol with myristoyl chloride.(Ref. 5098)					[0140] / [5040] / [5098]
424		a,b-Dipalmitin / Glycerol 1,2-palmitate/ 1,2-Dipalmitin	Glycerol 1,2-dihexadecanoate()-form / Hexadecanoic acid 1-(hydroxymethyl)-1,2-ethanediyl ester	NAG5140	Nobuo Ueta		C₃₅H₆₈O₅	568.911			Cryst. (hexane). Mp 50C (65-66C). Exhibits polymorphism.(Ref. 5140) aform 50.0C. b'form 63.5C. (Ref. 5038) Ac: Mp 51-52C. Benzyl ether: Mp 45-46C.(Ref. 5120)													Several methods of synthesis are available(Ref. 5127)/(Ref. 5106), but all procedures have to overcome the problems associated with the inherent instability of the isomer and its isomerization to 1,3-diacylglycerol. In addition, it is difficult to crystallize 1,2-diacylglycerols because of their high solubility in appropriate solvents. If only a small amount of this compound is needed, it is more convenient to use pancreatic lipase and to isolate the product by TLC. One of the most convenient methods is acylation of tetrahydropyranylglycerol with palmitic chloride.(Ref. 5097) Can also be prepared using glycidol.(Ref. 5112)					[5038] / [5097] / [5106] / [5112] / [5120] / [5127] / [5140]
425		1,2-Dipalmitoyl-sn-glycerol	Glycerol 1,2-dihexadecanoate(S)-form / Hexadecanoic acid 1-(hydroxymethyl)-1,2-ethanediyl ester	NAG5141	Nobuo Ueta		C₃₅H₆₈O₅	568.911		Enhances the activity of reconstituted Cz-ATPase vesicles.(Ref. 5136)	Cryst. (chloroform/pet.ether). Mp 68-69C.(Ref. 5140) Benzyl ether: Mp 42-42.5C. 4-Nitrobenzoyl: Mp 50C.(Ref. 5120)				[a] -2.75 (c, 7.62 in chloroform ). Benzyl ether: [a] _D +6.3 (c, 8.5 in chloroform). 4-Nitrobenzoyl: [a] _D -1.4 (c, 10.7 in chloroform).(Ref. 5140)									There are several procedures, which involve blocking the sn-3-hydroxyl in 1,2-isopropylidene-sn-glycerol with various groups, followed by cleavage of the ketal, reacylation with palmitic acid and removal of the blocking group. (Ref. 5101)/(Ref. 5106)/(Ref. 5107)					[5101] / [5106] / [5107] / [5120] / [5136] / [5140]
426		a,a^.-Dipalmitin / Glycerol 1,3-dipalmitate/ 1,3-dipalmitin	Glycerol 1,3-dihexadecanoate/ Hexadecanoic acid 2-hydroxy-1,3-propanediyl ester	NAG5142	Nobuo Ueta		C₃₅H₆₈O₅	568.911			Cryst. ( acetone/ hexane at 0C ). Mp 73-74C. Exhibits polymorphic forms. Ac: Mp 54C. O-Benzyl: Mp 40C.(Ref. 5144) b₁ 71.5C. b₂ 72.5C. (Ref. 5038)													(Ref. 5007)					[5007] / [5038] / [5144]
427		a,b-Dipalmitocaproin	Glycerol 1,2-dihexadecanoate 3-decanoate ()-form	NAG5143	Nobuo Ueta		C₄₅H₈₆O₆	723.161			Cryst. (EtOH/benzene). Mp 45.5C. Exhibits polymorphism.(Ref. 5144)													(Ref. 5098)					[5098] / [5144]
428		a,a^.-Dipalmitocaprin	Glycerol 1,3-dihexadecanoate 2-decanoate/ Hexadecanoic acid 2-[(1-oxodecyl) oxy] -1,3-propanediyl ester	NAG5144	Nobuo Ueta		C₄₅H₈₆O₆	723.161			Cryst.(EtOH). Mp 52C. Exhibits polymorphism. (Ref. 5122)/(Ref. 5144)													Prepared by acylattion of 1,3-dipalmitoyl glycerol with caprioyl chloride.(Ref. 5098)					[5098] / [5122] / [5144]
429		a,a^.-Dipalmitobehenin	Glycerol 1,3-dihexadecanoate 2-docosanoate	NAG5145	Nobuo Ueta		C₅₇H₁₁₀O₆	891.480			Cryst.(pet.ether/ diether ether). Mp 66.6C. Exhibits polymorphism.(Ref. 5144)													Prepared by acylattion of 1,3-dipalmitoyl glycerol with behenoyl chloride. (Ref. 5098)/(Ref. 5020)					[5020] / [5098] / [5144]
430		a,b-Dipalmitolinolein	Glycerol 1,2-dihexadecanoate 3-(9,12-octadecadienoate) ()-(all-Z)-form / 9,12-Octadecadienoic acid 2,3-bis[(1-oxohexadecyl) oxy]-propyl ester	NAG5146	Nobuo Ueta		C₅₃H₉₈O₆	831.342			Cryst. Mp 36.5-38C.(Ref. 5144)												Consist. of soybean oil. (Ref. 5123)	Prepared by acylation of 1-linoleoylglycerol with palmitoyl chloride. (Ref. 5098)/(Ref. 5123)					[5098] / [5123] / [5144]
431		a,a^.-Dipalmitolinolein	Glycerol 1,3-dihexadecanoate 2-(9,12-octadecadienoate) (all-Z)-form / 9,12-Octadecadienoic acid 2-[(1-oxohexadecyl) oxy]-1-[ [(1-oxohexadecyl) oxy] methyl ] ethyl ester	NAG5147	Nobuo Ueta		C₅₃H₉₈O₆	831.342			Cryst. Mp 25.5-26C.(Ref. 5144)												Consist. of safflower oil. (Ref. 5124)	Prepared by acylattion of 1,3-dipalmitoyl glycerol with linoleoyl chloride. (Ref. 5098)/(Ref. 5056)/(Ref. 5124)					[5056] / [5098] / [5124] / [5144]
432		2,3-Dipalmitoyl-1-stearoyl-sn-glycerol	Glycerol 1,2-dihexadecanoate 3-(octadecanoate) (S)-form / Octadecanoic acid 2,3-bis[(1-oxohexadecyl) oxy]-1-[(1-oxohexadecyl) oxy] propyl ester	NAG5148	Nobuo Ueta		C₅₃H₁₀₂O₆	835.373			Cryst. (benzene/ EtOH). Mp 58C.(Ref. 5144)													Prepared by acylation of 1-stearoyl-sn-glycerol with palmitoyl chloride, 2,3--dipalmitoyl-sn-glycerol with stearoyl chloride, or 1-stearoyl-3-palmitoyl-sn-glycerol with palmitoyl chloride. (Ref. 5102)/(Ref. 5011)/(Ref. 5008)/(Ref. 5125) Also be obtained from glycidol. (Ref. 5091)					[5008] / [5011] / [5091] / [5102] / [5125] / [5144]
433		a,b-Dipalmitostearin	Glycerol 1,2-dihexadecanoate 3-(octadecanoate) ()-form / Octadecanoic acid 2,3-bis[(1-oxohexadecyl) oxy]-1-[(1-oxohexadecyl) oxy] propyl ester	NAG5149	Nobuo Ueta		C₅₃H₁₀₂O₆	835.373			Cryst. (benzene/ EtOH). Mp 62.5-63.5C. Exhibits polymorphism.(Ref. 5144)													Prepared by acylation of 1-stearoylglycerol with palmitoyl chloride. (Ref. 5098)/(Ref. 5125)/(Ref. 5008)					[5008] / [5098] / [5125] / [5144]
434		a,a^.-Dipalmitostearin	Glycerol 1,3-dihexadecanoate 2-(octadecanoate) / Octadecanoic acid 2-[(1-oxohexadecyl) oxy]-1-[ [(1-oxohexadecyl) oxy] methyl] ethyl ester	NAG5150	Nobuo Ueta		C₅₃H₁₀₂O₆	835.373			Cryst. (benzene/ EtOH). Mp 68C. Exhibits polymorphism.(Ref. 5144) aform 49C. b'₁form 68C. b'₂form 65C. (Ref. 5040)/(Ref. 5122)													Prepared by acylattion of 1,3-dimyristoyl glycerol with stearoyl chloride. (Ref. 5098)/(Ref. 5125)					[5040] / [5098] / [5122] / [5125] / [5144]
435		a,b-Dipalmitoelaidin	Glycerol 1,2-dihexadecanoate 3-(9-octadecenoate)()-(E)-form / 9-Octadecenoic acid 2,3-bis [(1-oxohexadecyl) oxy] propyl ester	NAG5151	Nobuo Ueta		C₅₃H₁₀₀O₆	833.357			Cryst. Mp 51.7C.(Ref. 5144)												Found in palm oil and other oils.	(Ref. 5008)					[5008] / [5144]
436			Glycerol 1,2-dihexadecanoate 3-(9-octadecenoate) (R)-(Z)-form / 9-Octadecenoic acid 2,3-bis [(1-oxohexadecyl) oxy] propyl ester	NAG5152	Nobuo Ueta		C₅₃H₁₀₀O₆	833.357			Mp 35.5-36C.(Ref. 5144)				[a] _D 0 (c, 10.2 in chloroform). (Ref. 5113)									(Ref. 5113)					[5113] / [5144]
437		1-Oleoyl-2,3-dipalmitoyl-sn-glycerol	Glycerol 1,2-dihexadecanoate 3-(9-octadecenoate)(S)-(Z)-form / 9-Octadecenoic acid 2,3-bis [(1-oxohexadecyl) oxy] propyl ester	NAG5153	Nobuo Ueta		C₅₃H₁₀₀O₆	833.357			Cryst. (acetone or benzene/ ethanol). Mp 37C.(Ref. 5144)				[a] _D 0 (c, 10,2 in chloroform). [M] -3.6(benzene). (Ref. 5113)									Prepared by acylation of 1-oleoyl-sn-glycerol with palmitoyl chloride, 2,3-dipalmitoyl-sn-glycerol with oleoyl chloride. (Ref. 5102)/(Ref. 5011)/(Ref. 5008)/(Ref. 5113) Also be obtained from glycidol. (Ref. 5091)					[5008] / [5011] / [5091] / [5102] / [5113] / [5144]
438		a,b-Dipalmitoolein / 2,3-Dipalmito-1-olein,8CI/ 3-Oleo-1,2-dipalmitin	Glycerol 1,2-dihexadecanoate 3-(9-octadecenoate)()-(Z)-form / 9-Octadecenoic acid 2,3-bis [(1-oxohexadecyl) oxy] propyl ester	NAG5154	Nobuo Ueta		C₅₃H₁₀₀O₆	833.357			Cryst. (dietylether). Mp 34.5C.(Ref. 5144)			1.4556(40C).(Ref. 5144)									Found in palm oil and other oils.	Prepared by acylation of 1-oleoylglycerol with palmitoyl chloride. (Ref. 5098)/(Ref. 5008)					[5008] / [5098] / [5144]
439		a,a^.-Dipalmitoelaidin	Glycerol 1,3-dihexadecanoate 2-(9-octadecenoate)(E)-form / 9-Octadecenoic acid 2-[(1-oxohexadecyl) oxy]-1-[ [(1-oxohexadecyl)oxy] methyl] ethyl ester	NAG5155	Nobuo Ueta		C₅₃H₁₀₀O₆	833.357			Cryst.(acetone). Mp 56.5C. Exhibits polymorphism. (Ref. 5144)													(Ref. 5129)					[5129] / [5144]
440		a,a^.-Dipalmitoolein / 2-Oleodipalmitin	Glycerol 1,3-dihexadecanoate 2-(9-octadecenoate)(Z)-form / 9-Octadecenoic acid 2-[(1-oxohexadecyl) oxy]-1-[ [(1-oxohexadecyl)oxy] methyl] ethyl ester	NAG5156	Nobuo Ueta		C₅₃H₁₀₀O₆	833.357			Cryst.(acetone). Mp 37.2C. Exhibits polymorphism. b1=36.7C. (Ref. 5144)The crystal shows the typical polymorphism phenomenon. Knowledge and naming on got polymorphism are different by the researcher, and there is following correspondence on got polymolphism each. The crystallization phenomenon of the POP is greatly dependent on the polymorphism. By being dependent on the temperature of the crystallization, got polymorphism and the crystallization kinetic change.					1.65 at 13.9C, 1.30 at 13.6C, 1.05 at 12.9C, 0.80 at 11.5C g solute/100g solvent in tetradecane(Ref. 5182)			13C-NMR spectra (Ref. 5183)		X-ray short spacing and long spacing (Ref. 5184)		Consist. of cocoa butter and of Stillingia spp.(Ref. 5128)This molecular species is included for vegetable oil such as palm oil and Sapium sebiferum seed oil.(Ref. 5184)	Prepared by acylattion of 1,3-dipalmitoyl glycerol with oleoyl chloride.(Ref. 5098)/(Ref. 5129)					[5098] / [5128] / [5129] / [5144] / [5182] / [5183] / [5184]
441		a,a^.-Dipalmitomyristin	Glycerol 1,3-dihexadecanoate 2-tetradecanoate / Hexadecanoic acid 2-[(1-oxotetradecyl) oxy]-1,3-propanediyl ester	NAG5157	Nobuo Ueta		C₄₉H₉₄O₆	779.267			Cryst. (ethanol/benzene). Mp 60C. Exhibits polymorphism. (Ref. 5122)													Prepared by acylattion of 1,3-dipalmitoyl glycerol with myristoyl chloride.(Ref. 5098)					[5098] / [5122]
442		a,b-Dimontanylglycerol	Glycerol 1,2-dioctacosanoate / Octacosanoic acid 1-(hydroxymethyl)-1,2-ethanediyl ester	NAG5158	Nobuo Ueta		C₅₉H₁₁₆O₅	905.549			Cryst. (EtOAC). Mp 82-82.5C. Ac: Cryst.(methanol/ chlorofolm). Mp 68-69.5C. (Ref. 5149)							(Ref. 5130)	(Ref. 5130)				Consist. of Morus alba root bark.(Ref. 5130)	Several methods of synthesis are available, but all procedures have to overcome the problems associated with the inherent instability of the isomer and its isomerization to 1,3-diacylglycerol. In addition, it is difficult to crystallize 1,2-diacylglycerols because of their high solubility in appropriate solvents. If only a small amount of this compound is needed, it is more convenient to use pancreatic lipase and to isolate the product by TLC. (Ref. 5097)/(Ref. 5127) Can also be prepared using glycidol.(Ref. 5112)					[5097] / [5112] / [5127] / [5130] / [5149]
443		1,2-Dilinoleoyl-sn-glycerol	Glycerol 1,2-di-9,12-octadecadienoate(S)-(all-Z)-form / 9,12-Octadecadienoic acid 1-(hydroxymethyl)-1,2-ethanediyl ester	NAG5159	Nobuo Ueta		C₃₉H₆₈O₅	616.954			Oil.(Ref. 5149)				[a] -2.0(c, 1.1 in chloroform).(Ref. 5149)									There are several procedures. (Ref. 5101)/(Ref. 5131)/(Ref. 5132)/(Ref. 5133) Perhaps the most useful method is that of Buchnea. Carefully defined enantiomeric monoacyl-sn-glycerol is used. This is tritylated to produce monoacyltrityl-sn-glycerol, which can then be acylated in the free 2 position. The product is then purified by chromatography on silicic acid-boric acid columns, when the trityl group is removed. (Ref. 5019)/(Ref. 5029)/(Ref. 5090)					[5019] / [5029] / [5090] / [5101] / [5131] / [5132] / [5133] / [5149]
444		a,b-Dilinolein	Glycerol 1,2-di-9,12-octadecadienoate()-(all-Z)-form / 9,12-Octadecadienoic acid 1-(hydroxymethyl)-1,2-ethanediyl ester	NAG5160	Nobuo Ueta		C₃₉H₆₈O₅	616.954			Oil. Octabromide: Mp 103-104C.(Ref. 5149)													Several methods of synthesis are available, but all procedures have to overcome the problems associated with the inherent instability of the isomer and its isomerization to 1,3-diacylglycerol. In addition, it is difficult to crystallize 1,2-diacylglycerols because of their high solubility in appropriate solvents. If only a small amount of this compound is needed, it is more convenient to use pancreatic lipase and to isolate the product by TLC. (Ref. 5097)/(Ref. 5127)/(Ref. 5131)/(Ref. 5132)/(Ref. 5133) Can also be prepared using glycidol.(Ref. 5112)					[5097] / [5112] / [5127] / [5131] / [5132] / [5133] / [5149]
445		a,a^.-Dilinolein	Glycerol 1,3-di-9,12-octadecadienoate(all-Z)-form / 9,12-Octadecadienoic acid 2-hydroxy-1,3-propanediyl ester	NAG5161	Nobuo Ueta		C₃₉H₆₈O₅	616.954			Oil. Mp -2.6C. Octabromide: Mp 90-93C.(Ref. 5149)													(Ref. 5131)/(Ref. 5134)					[5131] / [5134] / [5149]
446		a,b-Dilinoleolaurin	Glycerol 1,2-di-9,12-octadecadienoate 3-dodecanoate()-(all-Z)-form / 9,12-Octadecadienoic acid 1-[ [(1-oxododecyl) oxy] methyl]-1,2-ethanediyl ester	NAG5162	Nobuo Ueta		C₅₁H₉₀O₆	799.257			Oil. Mp -12 to -11C.(Ref. 5149)													Prepared by acylation of 1-dodecanoylglycerol with linoleoyl chloride.(Ref. 5098)					[5098] / [5149]
447		a,b-Dilinoleopalmitin	Glycerol 1,2-di-9,12-octadecadienoate 3-hexadecanoate()-(all-Z)-form / 9,12-Octadecadienoic acid 2-[ [(1-oxohexadecyl) oxy] methyl]-1,2-ethanediyl ester	NAG5163	Nobuo Ueta		C₅₅H₉₈O₆	855.363			Oil. Mp -4 to -3C.(Ref. 5149)													Prepared by acylation of 1-palmitoylglycerol with linoleoyl chloride. (Ref. 5098)/(Ref. 5135)					[5098] / [5135] / [5149]
448		a,a^.-Dilinoleopalmitin	Glycerol 1,3-di-9,12-octadecadienoate 2-hexadecanoate / 9,12-Octadecadienoic acid 2-[(1-oxohexadecyl) oxyl]-1,3-propanediyl ester	NAG5164	Nobuo Ueta		C₅₅H₉₈O₆	855.363			Oil. Mp -3 to -1.5C.(Ref. 5149)												Consisit. of safflower oil. (Ref. 5124)	Prepared by acylation of 1,3-dilinoleoylglycerol with palmitoyl chloride. (Ref. 5098)/(Ref. 5124)					[5098] / [5124] / [5149]
449		a,b-Dilinoleostearin	Glycerol 1,2-di-9,12-octadecadienoate 3-octadecanoate()-(all-Z)-form	NAG5165	Nobuo Ueta		C₅₇HH₁₀₂O₆	884.424			Oil. Octabromide: Mp 43.5-44C.(Ref. 5149)													(Ref. 5131)					[5131] / [5149]
450		a,a^.-Dilinoleostearin	Glycerol 1,3-di-9,12-octadecadienoate 2-octadecanoate(all-Z)-form / 9,12-Octadecadienoic acid 2-[(1-oxooctadecyl) oxy]-1,3-propanediyl ester	NAG5166	Nobuo Ueta		C₅₇H₁₀₂O₆	883.416			Oil. Octabromide: Mp 40-41C.(Ref. 5149)													Prepared by acylation of 1,3-dilinoleoylglycerol with stearoyl chloride. (Ref. 5098)/(Ref. 5131)					[5098] / [5131] / [5149]
451		1,2-Distearoyl sn-glycerol	Glycerol 1,2-dioctadecanoate(S)-form / Octadecanoic acid 1-(hydroxymethyl)-1,2-ethanediyl ester	NAG5167	Nobuo Ueta		C₃₉H₇₆O₅	625.018			Cryst. (chlorofolm/pet.ether). Mp 74-76C. 3-Benzyl ether: Mp 50-51C.(Ref. 5170)				[a] -2.91 (c, 6.18 in chlorofolm). 3-Benzyl ether: [a4] +6.1 (c, 7.48 in chlorofolm).(Ref. 5170)									There are several procedures, which involve blocking the sn-3-hydroxyl in 1,2-isopropylidene-sn-glycerol with various groups, followed by cleavage of the ketal, reacylation with stearic acid and removal of the blocking group.(Ref. 5107)/(Ref. 5127)/(Ref. 5101)/(Ref. 5137)					[5101] / [5107] / [5127] / [5137] / [5170]
452		1,2-Distearoyl sn-glycerol	Glycerol 1,2-dioctadecanoate()-form / Octadecanoic acid 1-(hydroxymethyl)-1,2-ethanediyl ester	NAG5168	Nobuo Ueta		C₃₉H₇₆O₅	625.018			Cryst. (hexane). Mp 71-72C (59.5C). Exhibits polymorphism. 3-Benzyl ether: Mp 53.5-54C.(Ref. 5168) aform 59.5C. b'form 71.0C. (Ref. 5038)													There are several procedures, which involve blocking the sn-3-hydroxyl in 1,2-isopropylidene-sn-glycerol with various groups, followed by cleavage of the ketal, reacylation with stearic acid and removal of the blocking group.(Ref. 5107)/(Ref. 5101)/(Ref. 5137)/(Ref. 5127)					[5038] / [5101] / [5107] / [5127] / [5137] / [5168]
453		a,a^.-Distearin	Glycerol 1,3-dioctadecanoate / Octadecanoic acid 2-hydroxy-1,3-propanediyl ester	NAG5169	Nobuo Ueta		C₃₉H₇₆O₅	625.018			Cryst. (Acetone). Mp 80-81C. Exhibits polymorphic forms. 2-Ac.: Mp 64C. 2-Benzyl ether: Mp 49.5C.(Ref. 5169)b₁ 77C. b₂ 78C. (Ref. 5038)													(Ref. 5007)					[5007] / [5038] / [5169]
454		a,b-Distearobutyrin/ 3-Butyryl-1,2-stearoyl-sn-glycerol	Glycerol 1,2-dioctadecanoate 3-butanoate(S)-form / Octadecanoic acid 1-[(1-oxobutoxy) methyl]-1,2-ethanediyl ester	NAG5170	Nobuo Ueta		C₄₃H₈₂O₆	695.108			Cryst. (acetone). Mp 49C.(Ref. 5170)													Prepared by acylation of 3-butyl-sn-glycerol with stearoyl chloride, 1,2-distearoyl-sn-glycerol with butyl chloride, or 1-stearoyl-3-butyl-sn-glycerol with stearoyl chloride. (Ref. 5102)/(Ref. 5011)/(Ref. 5008) Also be obtained from glycidol. (Ref. 5091)					[5008] / [5011] / [5091] / [5102] / [5170]
455		a,a^.-Distearocaprin	Glycerol 1,3-dioctadecanoate 2-decanoate / Octadecanoic acid 2-[(1-oxodecyl) oxy]-1,3-propanediyl ester	NAG5171	Nobuo Ueta		C₄₉H₉₄O₆	779.267			Cryst. (ethanol). Mp 57C. Exhibits polymorphism. (Ref. 5170)/(Ref. 5138)			h ⁷⁰ 1.44153										Prepared by acylattion of 1,3-distearoyl glycerol with decanoyl chloride. (Ref. 5098)					[5098] / [5138] / [5170]
456		a,b-Distearobehenin	Glycerol 1,2-dioctadecanoate 3-docosanoate()-form / Docosanoic acid 2,3-bis[(1-oxooctadecyl) oxy] propyl ester	NAG5172	Nobuo Ueta		C₆₁H₁₁₈O₆	947.586			Cryst. (hexane/ acetone). Mp 49C, 75.5C. Exhibits polymorphism. (Ref. 5171)													Prepared by acylation of 1-behenoylglycerol with stearoyl chloride. (Ref. 5098)/(Ref. 5139)					[5098] / [5139] / [5171]
457		a,b-Distearolaurin	Glycerol 1,2-dioctadecanoate 3-dodecanoate / Octadecanoic acid 3-[(1-oxododecyl) oxy]-1,2-propanediyl ester	NAG5173	Nobuo Ueta		C₅₁H₉₈O₆	807.320			Cryst. (ethanol/ benzene). Mp 52C. Exhibits polymorphism.(Ref. 5171)													Prepared by acylation of 1-lauroylglycerol with stearoyl chloride. (Ref. 5098)					[5098] / [5171]
458		a,a^.-Distearolaurin	Glycerol 1,3-dioctadecanoate 2-dodecanoate / Octadecanoic acid 2-[(1-oxododecyl) oxy]-1,3-propanediyl ester	NAG5174	Nobuo Ueta		C₅₁H₉₈O₆	807.320			Cryst. (ethanol/benzene). Mp 60.5C. Exhibits polymorphism. (Ref. 5138)/(Ref. 5171)			h ⁷⁰ 1.44222										Prepared by acylattion of 1,3-distearoyl glycerol with lauroyl chloride. (Ref. 5098)					[5098] / [5138] / [5171]
459		3-Acetyl-1,2-distearoyl-sn-glycerol	Glycerol 1,2-dioctadecanoate 3-ethanoate (S)-form / Octadecanoic acid 1-[(acetyloxy) methyl]-1,2-ethanediyl ester	NAG5175	Nobuo Ueta		C₄₁H₇₈O₆	667.054			Cryst. (acetone). Mp 49C, 53C. (Ref. 5171)				[M] ²⁷ -60 (benzene).(Ref. 5011)				(Ref. 5009)				Consist. of Euonymus spp. seed oils. (Ref. 5140)	Prepared by acylation of 3-acetyl-sn-glycerol with stearoyl chloride, 1,2-distearoyl-sn-glycerol with acetyl chloride, or 1-stearoyl-3-acetyl-sn-glycerol with stearoyl chloride. (Ref. 5102)/(Ref. 5011)/(Ref. 5008) Also be obtained from glycidol. (Ref. 5091)					[5008] / [5009] / [5011] / [5091] / [5102] / [5140] / [5171]
460		a,a^.-Distearopalmitin/ 2-Palmitodistearin	Glycerol 1,3-dioctadecanoate 2-hexadecanoate / Octadecanoic acid 2-[(1-oxohexadecyl) oxy]-1,3-propanediyl ester	NAG5176	Nobuo Ueta		C₅₅H₁₀₆O₆	863.427			Cryst. (ethanol/ pet. ether). Mp 68C. Exhibits polymorphism.(Ref. 5138)/(Ref. 5171)			h ⁷⁰ 1.44374									Isol. from cocoa butter.(Ref. 5080)	Prepared by acylattion of 1,3-distearoyl glycerol with palmitoyl chloride.(Ref. 5098)					[5080] / [5098] / [5138] / [5171]
461		a,a^.-Distearocaprin	Glycerol 1,3-dioctadecanoate 2-hexanoate / Octadecanoic acid 2-[(1-oxohexyl) oxy]-1,3-propanediyl ester	NAG5177	Nobuo Ueta		C₄₅H₈₆O₆	723.161			Cryst. (ethanol/ diethyleter). Mp 53C. (Ref. 5138)/(Ref. 5141)/(Ref. 5171)													Prepared by acylattion of 1,3-distearoyl glycerol with caproyl chloride.(Ref. 5098)					[5098] / [5138] / [5141] / [5171]
462		a,b-Distearolinolein	Glycerol 1,2-dioctadecanoate 3-(9,12-octadecanoate) ()-(Z,Z)-form / 9,12-Octadecadienoic acid 2,3-bis[(1-oxooctadecyl) oxyl] propyl ester	NAG5178	Nobuo Ueta		C₅₇H₁₀₆O₆	887.448			Cryst. Mp 39.5-40.8C.(Ref. 5171)													Prepared by acylation of 1-linoleoylglycerol with stearoyl chloride. (Ref. 5098)/(Ref. 5131)					[5098] / [5131] / [5171]
463		a,a^.-Distearolinolein	Glycerol 1,3-dioctadecanoate 2-(9,12-octadecadienoate) (Z,Z)-form / 9,12-Octadecadienoic acid 2-[(1-oxooctadecyl) oxy]-1-[ [(1-oxoxctadecyl) oxy] methyl] ethyl ester	NAG5179	Nobuo Ueta		C₅₇H₁₀₆O₆	887.448			Cryst. Mp 36.3-37.0C.Tetrabromide: cryst Mp 53.5-54.5C.(Ref. 5171)													Prepared by acylattion of 1,3-distearoyl glycerol with linoleoyl chloride. (Ref. 5098)/(Ref. 5131)					[5098] / [5131] / [5171]
464		1,2-Distearoyl-3-oleoyl-sn-glycerol	Glycerol 1,2-dioctadecanoate 3-(9-octadecenoate) (R,Z)-form / 9-Octadecenoic acid 2,3-bis[(1-oxooctadecyl) oxy] propyl ester	NAG5180	Nobuo Ueta		C₅₇H₁₀₈O₆	889.464			Mp 45-46C.(Ref. 5143)/(Ref. 5171)				[M] +3.4 (benzene).(Ref. 5113)					(Ref. 0144)				Prepared by acylation of 3-oleoyl-sn-glycerol with stearoyl chloride, 1,2-distearoyl-sn-glycerol with oleoyl chloride, or 1-stearoyl-3-oleoyl-sn-glycerol with stearoyl chloride. (Ref. 5102)/(Ref. 5011)/(Ref. 5008)/(Ref. 5113)/(Ref. 5143) Also be obtained from glycidol. (Ref. 5091)					[0144] / [5008] / [5011] / [5091] / [5102] / [5113] / [5143] / [5171]
465		a,b-Distearoolein	Glycerol 1,2-dioctadecanoate 3-(9-octadecenoate) ()-(Z)-form / 9-Octadecenoic acid 2,3-bis[(1-oxooctadecyl) oxy] propyl ester	NAG5181	Nobuo Ueta		C₅₇H₁₀₈O₆	889.464			Cryst. (acetone). Mp 42.1C. Exhibits polymorphism.(Ref. 5171)									(Ref. 0144)				Prepared by acylation of 1-oleoylglycerol with stearoyl chloride. (Ref. 5098)/(Ref. 5143)/(Ref. 5113)					[0144] / [5098] / [5113] / [5143] / [5171]
466		a,a^.-Distearoelaidin	Glycerol 1,3-dioctadecanoate 2-(9-octadecenoate) (E)-form / 9-Octadecenoic acid 2-[(1-oxooctadecyl) oxy] -1-[ [(1-oxooctadecyl) oxy] methyl] ethyl ester	NAG5182	Nobuo Ueta		C₅₇H₁₀₈O₆	889.464			Cryst. (acetone, pet.ether, diethylester). Mp 59.5C. Exhibits polymorphism.(Ref. 5146)/(Ref. 5171)									(Ref. 0144)				(Ref. 5125)/(Ref. 5146)					[0144] / [5125] / [5146] / [5171]
467		a,a^.-Distearoolein/ 2-Oleodistearin	Glycerol 1,3-dioctadecanoate 2-(9-octadecenoate) (Z)-form / 9-Octadecenoic acid 2-[(1-oxooctadecyl) oxy] -1-[ [(1-oxooctadecyl) oxy] methyl] ethyl ester	NAG5183	Nobuo Ueta		C₅₇H₁₀₈O₆	889.464			Cryst. (hexane). Mp 40.5-42.5C. Exhibits polymorphism. b1=43.0C(Ref. 5146)/(Ref. 5171)/(Ref. 5184)					1.65 at 19.3C, 1.30 at 19.0C, 1.05 at 18.3C, 0.80 at 17.0C g solute/100g solvent in tetradecane(Ref. 5182)				(Ref. 0144>	X-ray short spacing and long spacing(Ref. 5184)		Present in oils of Dipterocarpus spp., Allanblackia spp. and others and cocoa butter.(Ref. 5145)	Prepared by acylattion of 1,3-distearoyl glycerol with oleoyl chloride. (Ref. 5098)/(Ref. 5125)/(Ref. 5146)					[0144] / [5098] / [5125] / [5145] / [5146] / [5171] / [5182] / [5184]
468		a,b-Distearopropionin	Glycerol 1,2-dioctadecanoate 3-propanoate(S)-form / Octadecanoic acid 1-[(1-oxopropoxy) methyl]-1,2-ethanediyl ester	NAG5184	Nobuo Ueta		C₄₂H₈₀O₆	681.081			Cryst. (acetone). Mp 48C.(Ref. 5172)								(Ref. 0009)					(Ref. 5008)					[0009] / [5008] / [5172]
469		1,2-Distearoyl-3-myristoyl-sn-glycerol	Glycerol 1,2-dioctadecanoate 3-tetradecanoate(S)-form / Octadecanoic acid 1-[ [(1-oxotetradecyl) oxy] methyl]-1,2-ethanediyl ester	NAG5185	Nobuo Ueta		C₅₃H₁₀₂O₆	835.373			Cryst. (ethanol). Mp 60-61C.(Ref. 5172)				[M] ²⁷-1.4(benzene). (Ref. 5172)									Prepared by acylation of 3-tetradecanoyl-sn-glycerol with stearoyl chloride, 1,2-distearoyl-sn-glycerol with tetradecanoyl chloride, or 1-stearoyl-3-tetradecanoyl-sn-glycerol with stearoyl chloride. (Ref. 5102)/(Ref. 5011)/(Ref. 5008) Also be obtained from glycidol. (Ref. 5091)					[5008] / [5011] / [5091] / [5102] / [5172]
470		a,b-Distearomyristin	Glycerol 1,2-dioctadecanoate 3-tetradecanoate()-form / Octadecanoic acid 1-[ [(1-oxotetradecyl) oxy] methyl]-1,2-ethanediyl ester	NAG5186	Nobuo Ueta		C₅₃H₁₀₂O₆	835.373			Cryst. (benzene/ethanol). Mp 62C. Exhibits polymorphism.(Ref. 5172)													Prepared by acylation of 1-myristoylglycerol with stearoyl chloride. (Ref. 5098)					[5098] / [5172]
471		a,a^.-Dilinolenin	Glycerol 1,3-di-9,12,15-octadecatrienoate(all-Z)	NAG5187	Nobuo Ueta		C₃₉H₆₄O₅	612.922			Oil. Mp -12.3C.(Ref. 5172)													(Ref. 5134)					[5134] / [5172]
472		1,2-Dielaidoyl-sn-glycerol	Glycerol 1,2-di-9-octadecenoate(S)-(E,E)-form / 9-Octadecenoic acid 1-(hydroxymethyl)-1,2-ethanediyl ester	NAG5188	Nobuo Ueta		C₃₉H₇₂O₅	620.986			Mp ca. 25C.(Ref. 5172)				[a] -1.85 (c, 1.0 in chloroform).(Ref. 5172)									There are several procedures. (Ref. 5101)/(Ref. 5132)/(Ref. 5133)/(Ref. 5147) Perhaps the most useful method is that of Buchnea. Carefully defined enantiomeric monoacyl-sn-glycerol is used. This is tritylated to produce monoacyltrityl-sn-glycerol, which can then be acylated in the free 2 position. The product is then purified by chromatography on silicic acid-boric acid columns, when the trityl group is removed. (Ref. 5019)/(Ref. 5029)/(Ref. 5090)					[5019] / [5029] / [5090] / [5101] / [5132] / [5133] / [5147] / [5172]
473		1,2-Dioleoyl-sn-glycerol / 1,2-Diolein	Glycerol 1,2-di-9-octadecenoate(S)-(Z,Z)-form / 9-Octadecenoic acid 1-(hydroxymethyl)-1,2-ethanediyl ester	NAG5189	Nobuo Ueta		C₃₉H₇₂O₅	620.986		Stimulates membrane association of protein kinaseC.(Ref. 5001)/(Ref. 5044) Enhances the activity of reconstituted Ca-ATPase vesicles.(Ref. 5136)	Oil.(Ref. 5172)				[a] -1.91 (c, 6.2 in chloroform).(Ref. 5172)									There are several procedures. (Ref. 5101)/(Ref. 5132)/(Ref. 5133)/(Ref. 5147) Perhaps the most useful method is that of Buchnea. Carefully defined enantiomeric monoacyl-sn-glycerol is used. This is tritylated to produce monoacyltrityl-sn-glycerol, which can then be acylated in the free 2 position. The product is then purified by chromatography on silicic acid-boric acid columns, when the trityl group is removed. (Ref. 5019)/(Ref. 5029)/(Ref. 5090)					[5001] / [5019] / [5029] / [5044] / [5090] / [5101] / [5132] / [5133] / [5136] / [5147] / [5172]
474		a,b-Diolein / 1,2-Diolein	Glycerol 1,2-di-9-octadecenoate()-(Z,Z)-form / 9-Octadecenoic acid 1-(hydroxymethyl)-1,2-ethanediyl ester	NAG5190	Nobuo Ueta		C₃₉H₇₂O₅	620.986			Oil.(Ref. 5172)													Several methods of synthesis are available, but all procedures have to overcome the problems associated with the inherent instability of the isomer and its isomerization to 1,3-diacylglycerol. In addition, it is difficult to crystallize 1,2-diacylglycerols because of their high solubility in appropriate solvents. If only a small amount of this compound is needed, it is more convenient to use pancreatic lipase and to isolate the product by TLC. (Ref. 5097)/(Ref. 5127)/(Ref. 5132)/(Ref. 5133)/(Ref. 5147) Can also be prepared using glycidol.(Ref. 5112)			The amount of phosphatidic acid formed from this diglycerol in cortical gray matter is maximum at the neonatal stage, and gradually decreased with age.(Ref. 5051)		[5051] / [5097] / [5112] / [5127] / [5132] / [5133] / [5147] / [5172]
475		a,a^.-Dielaidin	Glycerol 1,3-di-9-octadecenoate(E,E)-form / 9-Octadecenoic acid 2-hydroxy-1,3-propanediyl ester	NAG5191	Nobuo Ueta		C₃₉H₇₂O₅	620.986			Cryst. (diethylester/ ethanol at 10C). Mp 50.1C.(Ref. 5173)													(Ref. 5007)/(Ref. 5110)/(Ref. 5148)					[5007] / [5110] / [5148] / [5173]
476		a-Elaido-a^.-olein	Glycerol 1,3-di-9-octadecenoate()-(Z,Z)-form / 9-Octadecenoic acid 2-hydroxy-1,3-propanediyl ester	NAG5192	Nobuo Ueta		C₃₉H₇₂O₅	620.986			Cryst. (diethylester/ methanol). Mp 28.8C. Exhibists polymorphism.(Ref. 5173)													(Ref. 5007)/(Ref. 5110)/(Ref. 5148)					[5007] / [5110] / [5148] / [5173]
477		a,a^.-Diolein	Glycerol 1,3-di-9-octadecenoate(Z,Z)-form / 9-Octadecenoic acid 2-hydroxy-1,3-propanediyl ester	NAG5193	Nobuo Ueta		C₃₉H₇₂O₅	620.986			Cryst. (acetone). Mp 26-28C.(Ref. 5173)													(Ref. 5007)/(Ref. 5110)/(Ref. 5148)					[5007] / [5110] / [5148] / [5173]
478		a,b-Dielaidolaurin	Glycerol 1,2-di-9-octadecenoate 3-dodecanoate()-(E,E)-form / 9-Octadecenoic acid 1-[ [(1-oxododecyl) oxy] methyl]-1,2-ethanediyl ester / 5,7-Dimethoxy-d-(3-methyl-but-2-enoyl) coumarin / 5,7-Dimethoxy-d-(3-methyl-1-oxo-2-butenyl)-2H-1-benzopyran-2-one	NAG5194	Nobuo Ueta		C₅₁H₉₄O₆	803.288			Cryst. (ethanol). Mp 35.5C.(Ref. 5173)													(Ref. 5050)					[5050] / [5173]
479		a,b-Dioleolaurin	Glycerol 1,2-di-9-octadecenoate 3-dodecanoate()-(Z,Z)-form / 9-Octadecenoic acid 1-[ [(1-oxododecyl) oxy] methyl]-1,2-ethanediyl ester / 5,7-Dimethoxy-d-(3-methyl-but-2-enoyl) coumarin / 5,7-Dimethoxy-d-(3-methyl-1-oxo-2-butenyl)-2H-1-benzopyran-2-one	NAG5195	Nobuo Ueta		C₅₁H₉₄O₆	803.288			Oil, Cryst. (diethylester at -20C). Mp 5-6C.(Ref. 5173)													Prepared by acylation of 1-lauroylglycerol with oleoyl chloride. (Ref. 5098)/(Ref. 5050)					[5050] / [5098] / [5173]
480		sn-Glyceryl 1,2-dioleate 3-palmitate	Glycerol 1,2-di-9-octadecenoate 3-hexadecanoate(S)-(Z,Z)-form / 9-Octadecenoic acid 1-[ [(1-oxohexadecyl) oxy] methyl]-1,2-ethanediyl ester	NAG5196	Nobuo Ueta		C₃₅H₁₀₂O₆	619.181			Oil. Mp 18.5-19C.(Ref. 5173)				[M] -3.3 (benzene). (Ref. 5113)									Prepared by acylation of 3-palmitoyl-sn-glycerol with oleoyl chloride, 1,2-dioleoyl-sn-glycerol with palmitoyl chloride, or 1-oleoyl-3-palmitoyl-sn-glycerol with oleoyl chloride. (Ref. 5102)/(Ref. 5011)/(Ref. 5008)/(Ref. 5113) Also be obtained from glycidol. (Ref. 5091)					[5008] / [5011] / [5091] / [5102] / [5113] / [5173]
481		a,b-Dielaidopalmitin / 1-palmitodiolein	Glycerol 1,2-di-9-octadecenoate 3-hexadecanoate()-(E,E)-form / 9-Octadecenoic acid 1-[ [(1-oxohexadecyl) oxy] methyl]-1,2-ethanediyl ester	NAG5197	Nobuo Ueta		C₅₅H₁₀₂O₆	859.395			Cryst. Mp 40.3, 46C. Exhibits polymorphism. (Ref. 5151)/(Ref. 5173)												Isol. from cocoa butter, olive oil and palm oil.(Ref. 5150)	(Ref. 5146)/(Ref. 5056)/(Ref. 5151)					[5056] / [5146] / [5150] / [5151] / [5173]
482		a,b-Dioleopalmitin / 1-Palmitodiolein	Glycerol 1,2-di-9-octadecenoate 3-hexadecanoate()-(Z,Z)-form/ 9-Octadecenoic acid 1-[ [(1-oxohexadecyl) oxy] methyl]-1,2-ethanediyl ester	NAG5198	Nobuo Ueta		C₅₅H₁₀₂O₆	859.395			Oil. (Ref. 5173)												Isol. from cocoa butter, olive oil and palm oil.(Ref. 5150)	Prepared by acylation of 1-palmitoylglycerol with oleoyl chloride. (Ref. 5098)/(Ref. 5146)/(Ref. 5056)/(Ref. 5151)					[5056] / [5098] / [5146] / [5150] / [5151] / [5173]
483		a,a^.-Dielaidopalmitin	Glycerol 1,3-di-9-octadecenoate 2-hexadecanoate(E,E)-form / 9-Octadecenoic acid 2-[(1-oxohexadecyl) oxy]-1,3-propanediyl ester	NAG5199	Nobuo Ueta		C₅₅H₁₀₂O₆	859.395			Cryst. Mp 44.5. Exhibits polymorphism.(Ref. 5173)													(Ref. 5106)/(Ref. 5050)					[5050] / [5106] / [5173]
484		a,a^.-Dioleopalmitin	Glycerol 1,3-di-9-octadecenoate 2-hexadecanoate(Z,Z)-form / 9-Octadecenoic acid 2-[(1-oxohexadecyl) oxy]-1,3-propanediyl ester	NAG5200	Nobuo Ueta		C₅₅H₁₀₂O₆	859.395			Oil. Mp 5-6, 19. Exhibits polymorphism.(Ref. 5173)													Prepared by acylattion of 1,3-dioleoyl glycerol with palmitoyl chloride. (Ref. 5098)/(Ref. 5146)/(Ref. 5050)					[5050] / [5098] / [5146] / [5173]
485		a,b-Dioleolinolein	Glycerol 1,2-di-9-octadecenoate 3-(9,12-octadecadienoate)()-(all-Z)-form / 9,12-Octadecadienoic acid 2,3-bis[(1-oxo-9-octadecenyl) oxy] propyl ester	NAG5201	Nobuo Ueta		C₅₇H₁₀₂O₆	883.416																Prepared by acylation of 1-linoleoylglycerol with oleoyl chloride. (Ref. 5098)/(Ref. 5056)					[5056] / [5098]
486		a,a^.-Dioleolinolein	Glycerol 1,3-di-9-octadecenoate 2-(9,12-octadecadienoate)(all-Z)-form / 9,12-Octadecadienoic acid 2-[(1-oxo-9-octadecenyl) oxy]-1-[ [(1-oxo-9-octadecenyl) oxy] methyl] ethyl ester	NAG5202	Nobuo Ueta		C₅₇H₁₀₂O₆	883.416																(Ref. 5056)					[5056]
487		a,b-Dielaidostearin	Glycerol 1,2-di-9-octadecenoate 3-octadecanoate()-(E,E)-form / 9-Octadecenoic acid 2-[(1-oxo-9-octadecenyl) oxy]-3-[(1-oxooctadecyl) oxy] propyl ester	NAG5203	Nobuo Ueta		C₅₇H₁₀₆O₆	887.448			Cryst. (acetone). Mp 49.9. Exhibits polymorphism.(Ref. 5173)													(Ref. 5146)/(Ref. 5050)/(Ref. 5152)					[5050] / [5146] / [5152] / [5173]
488		a-Elaido-b-oleostearin	Glycerol 1,2-di-9-octadecenoate 3-octadecanoate()-(Z,Z)-form / 9-Octadecenoic acid 2-[(1-oxo-9-octadecenyl) oxy]-3-[(1-oxooctadecyl) oxy] propyl ester	NAG5204	Nobuo Ueta		C₅₇H₁₀₆O₆	887.448			Cryst. Mp 29-31C.(Ref. 5173)													Prepared by acylation of 1-stearoylglycerol with oleoyl chloride. (Ref. 5098)/(Ref. 5146)/(Ref. 5050)/(Ref. 5152)					[5050] / [5098] / [5146] / [5152] / [5173]
489		a-Oleo-b-elaidostearin	Glycerol 1,2-di-9-octadecenoate 3-octadecanoate()-(Z,E)-form / 9-Octadecenoic acid 2-[(1-oxo-9-octadecenyl) oxy]-3-[(1-oxooctadecyl) oxy] propyl ester	NAG5205	Nobuo Ueta		C₅₇H₁₀₆O₆	887.448			Cryst. Mp 27-28.5C.(Ref. 5173)													(Ref. 5146)/(Ref. 5050)/(Ref. 5152)					[5050] / [5146] / [5152] / [5173]
490		a,b-Dioleostearin	Glycerol 1,2-di-9-octadecenoate 3-octadecanoate()-(Z,Z)-form / 9-Octadecenoic acid 2-[(1-oxo-9-octadecenyl) oxy]-3-[(1-oxooctadecyl) oxy] propyl ester	NAG5206	Nobuo Ueta		C₅₇H₁₀₆O₆	887.448			Cryst. Mp 22.5-23.5. Exhibits polymorphism.(Ref. 5173)													Prepared by acylation of 1-stearoylglycerol with oleoyl chloride. (Ref. 5098)/(Ref. 5146)/(Ref. 5050)/(Ref. 5152)					[5050] / [5098] / [5146] / [5152] / [5173]
491		a,a^.-Dielaidostearin	Glycerol 1,3-di-9-octadecenoate 2-octadecanoate(E,E)-form / 9-Octadecenoic acid 2-[(1-oxooctadecyl) oxy]-1,3-propanediyl ester	NAG5207	Nobuo Ueta		C₅₇H₁₀₆O₆	887.448			Cryst. (acetone). Mp 50.1. Exhibits polymorphism.(Ref. 5173)													(Ref. 5146)/(Ref. 5050)/(Ref. 5152)					[5050] / [5146] / [5152] / [5173]
492		a-Elaido-a^.-oleostearin	Glycerol 1,3-di-9-octadecenoate 2-octadecanoate(E,Z)-form / 9-Octadecenoic acid 2-[(1-oxooctadecyl) oxy]-1,3-propanediyl ester	NAG5208	Nobuo Ueta		C₅₇H₁₀₆O₆	887.448			Cryst. Mp 26-28C.(Ref. 5173)													(Ref. 5146)/(Ref. 5050)/(Ref. 5152)					[5050] / [5146] / [5152] / [5173]
493		a,a^.-Dioleostearin	Glycerol 1,3-di-9-octadecenoate 2-octadecanoate(Z,Z)-form / 9-Octadecenoic acid 2-[(1-oxooctadecyl) oxy]-1,3-propanediyl ester	NAG5209	Nobuo Ueta		C₅₇H₁₀₆O₆	887.448			Cryst. (dietylester). Mp 10.5-12.5 (14-15). Exhibits polymorphism.(Ref. 5173)													Prepared by acylattion of 1,3-dioleoyl glycerol with stearoyl chloride. (Ref. 5098)/(Ref. 5146)/(Ref. 5050)/(Ref. 5152)					[5050] / [5098] / [5146] / [5152] / [5173]
494		a,a^.-Dipentadecanoin	Glycerol 1,3-dipentadecanoate / Pentadecanoic acid 2-hydroxy-1,3-propanediyl ester	NAG5210	Nobuo Ueta		C₃₃H₆₄O₅	540.858			Cryst. (hexane). Mp 70C.(Ref. 5174)													(Ref. 5007)					[5007] / [5174]
495		1,2-Dimyristoyl-sn-glycerol	Glycerol 1,2-ditetradecanoate(S)-form / Tetradecanoic acid 1-(hydroxymethyl)-1,2-ethanediyl ester	NAG5211	Nobuo Ueta		C₃₁H₆₀O₅	512.805			Cryst. (chloroform/pet.ether). Mp 58.5-60C.(Ref. 5175) Me ether: Mp 34-35. : Hexadecyl ether: Mp 49-49.5. Benzyl ether: Mp 34-35.(Ref. 5106)				[a] -3.05 (c, 6.95 in chloroform). Me ether: [M] +925 (ethanol). Hexadecyl ether: [M] +1747 (ethanol). Benzyl ether: [a] +5.90 (c, 7.1 in chlorofolm).(Ref. 5109)									There are several procedures, which involve blocking the sn-3-hydroxyl in 1,2-isopropylidene-sn-glycerol with various groups, followed by cleavage of the ketal, reacylation with myristic acid and removal of the blocking group. (Ref. 5107)/(Ref. 5101)/(Ref. 5137)/(Ref. 5106)/(Ref. 5109)					[5101] / [5106] / [5107] / [5109] / [5137] / [5175]
496			Glycerol 1,2-ditetradecanoate()-form / Tetradecanoic acid 1-(hydroxymethyl)-1,2-ethanediyl ester	NAG5212	Nobuo Ueta		C₃₁H₆₀O₅	512.805			Cryst. (hexane). Exhibits polymorphism. aform 37.5C. b'form 54.0C. (Ref. 5038)/(Ref. 5106)/(Ref. 5175)													Several methods of synthesis are available, but all procedures have to overcome the problems associated with the inherent instability of the isomer and its isomerization to 1,3-diacylglycerol. In addition, it is difficult to crystallize 1,2-diacylglycerols because of their high solubility in appropriate solvents. If only a small amount of this compound is needed, it is more convenient to use pancreatic lipase and to isolate the product by TLC. (Ref. 5097)/(Ref. 5127)/(Ref. 5106)/(Ref. 5109)/(Ref. 5107) Can also be prepared using glycidol.(Ref. 5112)					[5038] / [5097] / [5106] / [5107] / [5109] / [5112] / [5127] / [5175]
497		a,a^.-Dimyristin	Glycerol 1,3-ditetradecanoate / Tetradecanoic acid 2-hydroxy-1,3-propanediyl ester	NAG5213	Nobuo Ueta		C₃₁H₆₀O₅	512.805			Cryst. (hexane). Mp 66-67C. Exhibits polymorphic forms. (Ref. 5175)b₁ 63C. b₂ 65.5C. (Ref. 5038)													(Ref. 5007)					[5007] / [5038] / [5175]
498		a,b-Dimyristocaprin	Glycerol 1,2-ditetradecanoate 3-decanoate()-form / Tetradecanoic acid 1-[ [(1-oxodecyl) oxy] methyl]-1,2-ethanediyl ester	NAG5214	Nobuo Ueta		C₄₁H₇₈O₆	667.054			Cryst. (benzene). Mp 43.5. Exhibits polymorphism.(Ref. 5175)													Prepared by acylattion of 1-caproyl glycerol with myristoyl chloride.(Ref. 5098)					[5098] / [5175]
499		a,a^.-Dimyristocaprin	Glycerol 1,3-ditetradecanoate 2-decanoate	NAG5215	Nobuo Ueta		C₄₁H₇₈O₆	667.054			Cryst. (ethanol). Mp 43.5. Exhibits polymorphism.(Ref. 5175)													Prepared by acylattion of 1,3-dimyristoyl glycerol with caproyl chloride.(Ref. 5098)					[5098] / [5175]
500		a,b-Dimyristolaurin / Laurodimyristin	Glycerol 1,2-ditetradecanoate 3-dodecanoate()-form / Tetradecanoic acid 1-[ [(1-oxododecyl) oxy] methyl]-1,2-ethanediyl ester	NAG5216	Nobuo Ueta		C₄₃H₈₂O₆	695.108			Cryst. (benzene). Mp 46.5. Exhibits polymorphism.(Ref. 5175)												Major consist. of the seed oil of Virola surinamensis.(Ref. 5153)	Prepared by acylattion of 1-lauroyl glycerol with myristoyl chloride.(Ref. 5098)					[5098] / [5153] / [5175]
501		a,a^.-Dimyristolaurin	Glycerol 1,3-ditetradecanoate 2-dodecanoate()-form / Tetradecanoic acid 2-[(1-oxododecyl) oxy]-1,3-propanediyl ester	NAG5217	Nobuo Ueta		C₄₃H₈₂O₆	695.108			Cryst. (ethanol). Mp 50. Exhibits polymorphism.(Ref. 5175)			h ⁷⁰ 1.43901										Prepared by acylattion of 1,3-dimyristoyl glycerol with lauroyl chloride.(Ref. 5098)					[5098] / [5175]
502		2-Sorbo-1,3-dimyristin	Glycerol 1,3-ditetradecanoate 2-hexadienoate(E,E)-form	NAG5218	Nobuo Ueta		C₃₇H₆₆O₆	606.916			Cryst. (methanol). Mp 54-54.5. (Ref. 5175)												Present in the aphid Dactynotus jaceae. (Ref. 5154)	(Ref. 5154)					[5154] / [5175]
503		ab-Dimyristostearin	Glycerol 1,2-ditetradecanoate 3-octadecanoate	NAG5219	Nobuo Ueta		C₄₉H₉₄O₆	779.267			Cryst. (ethanol/benzene). Mp 56. Exhibits polymorphism.(Ref. 5175)							(Ref. 5037)						Prepared by acylattion of 1-stearoyl glycerol with myristoyl chloride.(Ref. 5098)/(Ref. 5037)					[5037] / [5098] / [5175]
504		a,a^.-Dimyristostearin	Glycerol 1,3-ditetradecanoate 2-octadecanoate	NAG5220	Nobuo Ueta		C₄₉H₉₄O₆	779.267			Cryst. (ethanol/benzene). Mp 55.5. Exhibits polymorphism.(Ref. 5175)													Prepared by acylattion of 1,3-dimyristoyl glycerol with stearoyl chloride.(Ref. 5098)					[5098] / [5175]
505		a,a^.-Dimyristoolein	Glycerol 1,3-ditetradecanoate 2-(9-octadecenoate)	NAG5221	Nobuo Ueta		C₄₉H₉₂O₆	777.251			Cryst. (ethanol/benzene). Mp 28.5. Exhibits polymorphism.(Ref. 5175)													Prepared by acylattion of 1,3-dimyristoyl glycerol with oleoyl chloride.(Ref. 5098)					[5098] / [5175]
506		a,a^.-Ditridecanoin	Glycerol 1,3-ditridecanoate / Tridecanoic acid 2-hydroxy-1,3-propanediyl ester	NAG5222	Nobuo Ueta		C₂₉H₅₆O₅	484.752			Cryst. (hexane). Mp 62.0. (Ref. 5176)													(Ref. 5007)/(Ref. 5137)					[5007] / [5137] / [5176]
507		sn-1,2-Dioctanoylglycerol	Glycerol 1,2-dioctanoate(S)-form	NAG5223	Nobuo Ueta		C₁₉H₃₆O₅	344.486		Mimics phorbol diester actions on the EGF receptor and mitogenesis. (Ref. 5187)Increases membrane association of PKC in adult rat cardiac myocytes.(Ref. 5001)														There are several procedures, which involve blocking the sn-3-hydroxyl in 1,2-isopropylidene-sn-glycerol with various groups, followed by cleavage of the ketal, reacylation with octanoic acid and removal of the blocking group.(Ref. 5107)/(Ref. 5101)			cell-permeable lipid		[5001] / [5101] / [5107] / [5187]
508		Glycerol trilaulate / Trilaurin	Glycerol tridodecanoate / Dodecanoic acid 1,2,3-propanetrylester	NAG5224	Nobuo Ueta		C₃₉H₇₄O₆	639.001			Cryst. Exhibits polymorphism. aform 15.0C. bform 46.4C. (Ref. 5040)										Raman		Developing seeds of pisa (Actinodaphne hookeri) synthesizes exclusively trilaurin. (Ref. 5087)/(Ref. 5116)	Prepared by acylation of glycerol with lauroyl chloride.(Ref. 5092)					[5040] / [5087] / [5092] / [5116]
509		a,a^.-Dimyristopalmitin / 2-Palmitodimyristin	1,3-Ditetradecanoate 2-hexadecanoate	NAG5225	Nobuo Ueta		C₄₇H₉₀O₆	751.214			Cryst. Exhibits polymorphism. aform 38C. b'₁form 58.5C. b'₂form 55C. (Ref. 5040)													Prepared by acylattion of 1,3-dimyristoyl glycerol with palmitoyl chloride.(Ref. 5098)					[5040] / [5098]
510		1-Oleoyl-2-acetylglycerol	Glycerol-1-(9-octadecenoate) 2-acetate	NAG5226	Nobuo Ueta		C₂₃H₄₂O₅	398.577		Stimulates phosphatidylcholine biosynthesis in type II cells by direct activation of cholinephosphate cytidylyltransferase.(Ref. 5049)																			[5049]
511		a-Stearo-b-capropalmitin / 1-Stearoyl-2-caproyl-3-palmitoyl glycerol	Glycerol 1-Stearate 2-decanoate 3-hexadecanoate	NAG5227	Nobuo Ueta		C₄₇H₉₀O₆	751.214								22.87g/100g Diethl ether, 10.60g/100g Petroleum ether, 0.59g/100g Acetone, 0.03g/100g Ethanol (at 25C) (Ref. 5043)								Prepared by acylation of 1- stearoyl-3-palmitoyl glycerol with caproyl chloride.The product is purified by crystallization and alumina columnchromatography.(Ref. 5099) Can also be prepared using glycidol.(Ref. 5091)					[5043] / [5091] / [5099]
512		a-Stearo-b-lauromyristin	Glycerol 1-octadecanoate 2-dodecanoate 3-tetradecanoate / Octadecanoic acid 2-[(1-oxododecyl)oxy]-3-[(1-oxotetradecyl)oxy]propyl ester	NAG5228	Nobuo Ueta		C₄₇H₉₀O₆	751.214								30.68g/100g Diethl ether, 16.26g/100g Petroleum ether, 0.68g/100g Acetone, 0.04g/100g Ethanol (at 25C) (Ref. 5043)								Prepared by acylation of 1- stearoyl-3-myristoyl glycerol with lauroyl chloride.The product is purified by crystallization and alumina columnchromatography.(Ref. 5099) Can also be prepared using glycidol.(Ref. 5091)					[5043] / [5091] / [5099]
513		a-Stearo-b-myristolaurin	Glycerol-1-octadecanoate 2-tetradecanoate 3-dodecanoate	NAG5229	Nobuo Ueta		C₄₇H₉₀O₆	751.214								112.59/100g Diethl ether, 81.44g/100g Petroleum ether, 2.53g/100g Acetone, 0.07g/100g Ethanol (at 25C) (Ref. 5043)								Prepared by acylation of 1- stearoyl-3-lauroyl glycerol with myristoyl chloride.The product is purified by crystallization or alumina columnchromatography.(Ref. 5099) Can also be prepared using glycidol.(Ref. 5091)					[5043] / [5091] / [5099]
514		1-stearoyl-3-oleyl-glycerol	Glycerol 1-octadecanoate 3-(9-octadecenoate)	NAG5230	Nobuo Ueta		C₃₉H₇₄O₅	623.002			42.5C. (Ref. 5074)													Produced by solution isomerization of 1-stearoyl-2-oleeyl-sn-glycerol, and isolated by flash chromatography and crystallized by slow evaporation in ethyl acetate at 4C. (Ref. 5074)					[5074]
515		1-Monocaprin / a-Monocaprin / 1-Monocapriate	Glycerol 1-decanoate /Decanoic acid 2,3-dihydroxypropyl ester	NAG5231	Nobuo Ueta		C₁₃H₂₆O₄	246.343												P-[CH₂OH] 7.6 Acyl CH₃(CH₂)_nCO 62 CH₂(CH₂)_nCO 1.1 Acid CH₃(CH₂)_nCOOH 7.7 Acid+H 18 Methyl ester 2.9 Monoacetin 12 C₃H₇ 100 -CH₂CH₂CH=CH₂ 70 -CH₂CHCH=CHCH=CH₂ 9.0 -CH=CHCH=CHCH=CH₂ 2.7 m/e=98 30(Ref. 5086)				Glycerol is reacted with acetone in the presence of p-toluensulphonic acid to yield 1,2-isopropylidene glycerol, which can be acylated with decanoic acid under refluxing conditions in the presence of the acid catalyst. Acid catalyst and excess isopropylidene glycerol are removed with sodium acetate solution, and the extent of the acetonation and acylation reactions can be determined by quantification of the amount of water released. The isopropylidene ester is then cleaved with boric acid and the product is purified by crystallization and other methods.(Ref. 5093) Can also be prepared using glycidol.(Ref. 5112)					[5086] / [5093] / [5112]
516		2-Monocaprin / b-Monocaprin	Glycerol 2-decanoate	NAG5232	Nobuo Ueta		C₁₃H₂₆O₄	246.343			bform 40.4C.			h 1.44045										The starting material for this synthesis is 1,3-benzylideneglycerol. (Prepared by condensing benzaldehyde with glycerol, using p-toluenesulfonic acid as the catalyst.) In this compound, only the free 2-hydroxyl is available for acylation. Acylation is carried out with decanoic acid, and the blocking group is removed by treatment with boric acid and water. The presence of boric acid inhibits isomerization to the more stable 1-monoacylglycerol. The product is purified by crystallization and a boric acid TLC system. If only a small amount of this product is required, it is more convenient to hydrolyse trimyristin with pancreatic lipase. This enzyme is specific for the 1 and 3 positions and thus yields 2-monodecanoate. By keeping the incubation times short(e.g. 5min), acyl migration is minimized. (Ref. 5094)					[5094]
517		2-Arachidonoyl-sn-glycerol	Glycerol 2-(5,8,11,14-eicosatetraenoate)	NAG5233	Nobuo Ueta		C₂₃H₃₈O₄	378.545		Increases intracellular free Ca²⁺ concentrations in NG108-15 cells through a cannabinoid CB1 receptor-dependent mechanism.(Ref. 5118)													A rat brain contains a significant amount of arachidonoylglycerol. (Ref. 5128)	1,3-Benzylidene-sn-glycerol is prepared from glycerol and benzaldehyde using sulfosalicylic acid as a catalyst. Arachidonoyl anhydride is prepared from arachidonic acid by treatment with dicyclohexylcarbodiimide. 2-Acyl-1,3-benzylideneglycerol is synthesized from 1,3-benzylidenglycerol and arachidonoyl anhydride using dimethylaminopyridine as a catalyst. This compound is purified by TLC, and then treated with boric acid and boric acid trimethyl ester, at 85C under vacuum for 3min, to yield 2-arachidonoyl-sn-glycerol. The product is purified by TLC and boric acid-impregnated TLC. (Ref. 5118)					[5118] / [5128]
518			Glycerol-1(3)-(9'-hydroperoxy-10',12'-octadecadienoyl)-2,3(1,2)-dilinoleate	NAG5234	Nobuo Ueta		C₅₇H₉₈O₈	911.383									Conjugated diene: lMax = 232-233 NM e = 24554(in MeOH) e = 21000(in Hexane)	Free C-OOH: 3450-3446 CM-1 Bonded C-OOH: 3550,3200 CM-1 Olefinic H: 3007 CM-1 Conjugated C,T and T,T Diene: 987-990,950 CM-1	1H-NMR OOH(1H): 7.92 PPM CH=CH-CH=CH(4H): 5.45-6.56 PPM CH(Bonded OOH): 4.35 PPM C=C-CH2-C=C(4H): 2.76 PPM CH2-C=C(10H): 2.1-2.2 PPM 13C-NMR C=C-C=C: 127.4-136.3 PPM C-OOH: 86.4 PPM (Ref. 5177)	GC-EI-MS(After hydrolysis, hydrogenation, methylation, and silylation) (Ref. 5177/5178) GC-EI-MS (After hydrogenation, transmethylation, and silylation) (Ref. 5177/5178/5179/5180)			Autooxidation of trilinolein.(Ref. 5177)/(Ref. 5178)/(Ref. 5179) Photosensitized oxidation of trilinolein.(Ref. 5180)				The degradation of flavor is caused, when fats and oils and foods including them are left in the air. This is due to autooxidation or photosensitized oxidation of unsaturated acyl group in triglycerides that are majar components of oils and fats. The oxidation products cause the degradation of oils and fats and furthermore demonstrate various toxicity, when it is absorbed in the internal.		[5177] / [5178] / [5179] / [5180]
519			Glyceryl-1(3)-(13'-hydroperoxy-9',11'-octadecadienoyl)-2,3(1,2)-dilinoleate	NAG5235	Nobuo Ueta		C₅₇H₉₈O₈	911.383									Conjugated diene: lMax = 232-233 NM e = 24554(in MeOH) e = 21000(in Hexane)	Free C-OOH: 3450-3446 CM-1 Bonded C-OOH: 3550,3200 CM-1 Olefinic H: 3007 CM-1 Conjugated C,T and T,T Diene: 987-990,950 CM-1	1H-NMR OOH(1H): 7.92 PPM CH=CH-CH=CH(4H): 5.45-6.56 PPM CH(Bonded OOH): 4.35 PPM C=C-CH2-C=C(4H): 2.76 PPM CH2-C=C(10H): 2.1-2.2 PPM 13C-NMR C=C-C=C: 127.4-136.3 PPM C-OOH: 86.4 PPM (Ref. 5177)	GC-EI-MS(After hydrolysis, hydrogenation, methylation, and silylation) (Ref. 5177/5178) GC-EI-MS (After hydrogenation, transmethylation, and silylation) (Ref. 5177/5178/5179/5180)			Autooxidation of trilinolein.(Ref. 5177)/(Ref. 5178)/(Ref. 5179) Photosensitized oxidation of trilinolein.(Ref. 5180)				The degradation of flavor is caused, when fats and oils and foods including them are left in the air. This is due to autooxidation or photosensitized oxidation of unsaturated acyl group in triglycerides that are majar components of oils and fats. The oxidation products cause the degradation of oils and fats and furthermore demonstrate various toxicity, when it is absorbed in the internal.		[5177] / [5178] / [5179] / [5180]
520			Glyceryl-2-(9'-hydroperoxy-10',12'-octadecadienoyl)-1,3-dilinoleate	NAG5236	Nobuo Ueta		C₅₇H₉₈O₈	911.383									Conjugated diene: lMax = 232-233 NM e = 24554(in MeOH) e = 21000(in Hexane)	Free C-OOH: 3450-3446 CM-1 Bonded C-OOH: 3550,3200 CM-1 Olefinic H: 3007 CM-1 Conjugated C,T and T,T Diene: 987-990,950 CM-1	1H-NMR OOH(1H): 7.92 PPM CH=CH-CH=CH(4H): 5.45-6.56 PPM CH(Bonded OOH): 4.35 PPM C=C-CH2-C=C(4H): 2.76 PPM CH2-C=C(10H): 2.1-2.2 PPM 13C-NMR C=C-C=C: 127.4-136.3 PPM C-OOH: 86.4 PPM (Ref. 5177)	GC-EI-MS(After hydrolysis, hydrogenation, methylation, and silylation) (Ref. 5177/5178) GC-EI-MS (After hydrogenation, transmethylation, and silylation) (Ref. 5177/5178/5179/5180)			Autooxidation of trilinolein.(Ref. 5177)/(Ref. 5178)/(Ref. 5179) Photosensitized oxidation of trilinolein.(Ref. 5180)				The degradation of flavor is caused, when fats and oils and foods including them are left in the air. This is due to autooxidation or photosensitized oxidation of unsaturated acyl group in triglycerides that are majar components of oils and fats. The oxidation products cause the degradation of oils and fats and furthermore demonstrate various toxicity, when it is absorbed in the internal.		[5177] / [5178] / [5179] / [5180]
521			Glyceryl-2-(13'-hydroperoxy-9',11'-octadecadienoyl)-1,3-dilinoleate	NAG5237	Nobuo Ueta		C₅₇H₉₈O₈	911.383									Conjugated diene: lMax = 232-233 NM e = 24554(in MeOH) e = 21000(in Hexane)	Free C-OOH: 3450-3446 CM-1 Bonded C-OOH: 3550,3200 CM-1 Olefinic H: 3007 CM-1 Conjugated C,T and T,T Diene: 987-990,950 CM-1	1H-NMR OOH(1H): 7.92 PPM CH=CH-CH=CH(4H): 5.45-6.56 PPM CH(Bonded OOH): 4.35 PPM C=C-CH2-C=C(4H): 2.76 PPM CH2-C=C(10H): 2.1-2.2 PPM 13C-NMR C=C-C=C: 127.4-136.3 PPM C-OOH: 86.4 PPM (Ref. 5177)	GC-EI-MS(After hydrolysis, hydrogenation, methylation, and silylation) (Ref. 5177/5178) GC-EI-MS (After hydrogenation, transmethylation, and silylation) (Ref. 5177/5178/5179/5180)			Autooxidation of trilinolein.(Ref. 5177)/(Ref. 5178)/(Ref. 5179) Photosensitized oxidation of trilinolein.(Ref. 5180)				The degradation of flavor is caused, when fats and oils and foods including them are left in the air. This is due to autooxidation or photosensitized oxidation of unsaturated acyl group in triglycerides that are majar components of oils and fats. The oxidation products cause the degradation of oils and fats and furthermore demonstrate various toxicity, when it is absorbed in the internal.		[5177] / [5178] / [5179] / [5180]
522			Glyceryl-1(3)-(9'-hydroperoxy-10',12',15'-octadecatrienoyl)-2,3(1,2)-dilinolenate	NAG5238	Nobuo Ueta		C₅₇H₉₂O₈	905.336									Conjugated diene: lMax = 232 NM e = 21400(in MeOH)	Free C-OOH: 3431 CM-1 Bonded C-OOH: 3550-3200 CM-1 Olefinic H: 3007 CM-1 Conjugated C,T Unsaturation: 987,950 CM-1	1H-NMR OOH(1H): 8.40 PPM CH=CH-CH=CH(4H): 5.42-6.55 PPM CH(Bonded OOH): 4.35 PPM C=C-CH2-C=C: 2.88 PPM 13C-NMR C=C-C=C-C=C: 126.94-132.42 PPM C-OOH: 86.7 PPM (Ref. 5181)	GC-EI-MS(After hydrolysis, hydrogenation, methylation, and silylation) (Ref. 5181) GC-EI-MS(After hydrogenation, transmethtlation, and silylation) (Ref. 5178)/(Ref. 5181)			Autooxidation of trilinolenin.(Ref. 5178)/(Ref. 5181)				The degradation of flavor is caused, when fats and oils and foods including them are left in the air. This is due to autooxidation or photosensitized oxidation of unsaturated acyl group in triglycerides that are majar components of oils and fats. The oxidation products cause the degradation of oils and fats and furthermore demonstrate various toxicity, when it is absorbed in the internal.		[5178] / [5181]
523			Glyceryl-1(3)-16'-hydroperoxy-9',12',14'-octadecatrienoyl)-2,3(1,2)-dilinolenate	NAG5239	Nobuo Ueta		C₅₇H₉₂O₈	905.336									Conjugated diene: lMax = 232 NM e = 21400(in MeOH)	Free C-OOH: 3431 CM-1 Bonded C-OOH: 3550-3200 CM-1 Olefinic H: 3007 CM-1 Conjugated C,T Unsaturation: 987,950 CM-1	1H-NMR OOH(1H): 8.40 PPM CH=CH-CH=CH(4H): 5.42-6.55 PPM CH(Bonded OOH): 4.35 PPM C=C-CH2-C=C: 2.88 PPM 13C-NMR C=C-C=C-C=C: 126.94-132.42 PPM C-OOH: 86.7 PPM (Ref. 5181)	GC-EI-MS(After hydrolysis, hydrogenation, methylation, and silylation) (Ref. 5181) GC-EI-MS(After hydrogenation, transmethtlation, and silylation) (Ref. 5178)/(Ref. 5181)			Autooxidation of trilinolenin.(Ref. 5178)/(Ref. 5181)				The degradation of flavor is caused, when fats and oils and foods including them are left in the air. This is due to autooxidation or photosensitized oxidation of unsaturated acyl group in triglycerides that are majar components of oils and fats. The oxidation products cause the degradation of oils and fats and furthermore demonstrate various toxicity, when it is absorbed in the internal.		[5178] / [5181]
524			Glyceryl-2-(9'-hydroperoxy-10',12',15'-octadecatrienoyl)-1,3-dilinolenate	NAG5240	Nobuo Ueta		C₅₇H₉₂O₈	905.336									Conjugated diene: lMax = 232 NM e = 21400(in MeOH)	Free C-OOH: 3431 CM-1 Bonded C-OOH: 3550-3200 CM-1 Olefinic H: 3007 CM-1 Conjugated C,T Unsaturation: 987,950 CM-1	1H-NMR OOH(1H): 8.40 PPM CH=CH-CH=CH(4H): 5.42-6.55 PPM CH(Bonded OOH): 4.35 PPM C=C-CH2-C=C: 2.88 PPM 13C-NMR C=C-C=C-C=C: 126.94-132.42 PPM C-OOH: 86.7 PPM (Ref. 5181)	GC-EI-MS(After hydrolysis, hydrogenation, methylation, and silylation) (Ref. 5181) GC-EI-MS(After hydrogenation, transmethtlation, and silylation) (Ref. 5178)/(Ref. 5181)			Autooxidation of trilinolenin.(Ref. 5178)/(Ref. 5181)				The degradation of flavor is caused, when fats and oils and foods including them are left in the air. This is due to autooxidation or photosensitized oxidation of unsaturated acyl group in triglycerides that are majar components of oils and fats. The oxidation products cause the degradation of oils and fats and furthermore demonstrate various toxicity, when it is absorbed in the internal.		[5178] / [5181]
525			Glyceryl-2-(16'-hydroperoxy-9',12',14'-octadecatrienoyl)-1,3-dilinolenate	NAG5241	Nobuo Ueta		C₅₇H₉₂O₈	905.336									Conjugated diene: lMax = 232 NM e = 21400(in MeOH)	Free C-OOH: 3431 CM-1 Bonded C-OOH: 3550-3200 CM-1 Olefinic H: 3007 CM-1 Conjugated C,T Unsaturation: 987,950 CM-1	1H-NMR OOH(1H): 8.40 PPM CH=CH-CH=CH(4H): 5.42-6.55 PPM CH(Bonded OOH): 4.35 PPM C=C-CH2-C=C: 2.88 PPM 13C-NMR C=C-C=C-C=C: 126.94-132.42 PPM C-OOH: 86.7 PPM (Ref. 5181)	GC-EI-MS(After hydrolysis, hydrogenation, methylation, and silylation) (Ref. 5181) GC-EI-MS(After hydrogenation, transmethtlation, and silylation) (Ref. 5178)/(Ref. 5181)			Autooxidation of trilinolenin.(Ref. 5178)/(Ref. 5181)				The degradation of flavor is caused, when fats and oils and foods including them are left in the air. This is due to autooxidation or photosensitized oxidation of unsaturated acyl group in triglycerides that are majar components of oils and fats. The oxidation products cause the degradation of oils and fats and furthermore demonstrate various toxicity, when it is absorbed in the internal.		[5178] / [5181]
526			Glyceryl-1(3)-(12'-hydroperoxy-9',13',15'-octadecatrienoyl)-2,3(1,2)-dilinolenate	NAG5242	Nobuo Ueta		C₅₇H₉₂O₈	905.336									Conjugated diene: lMax = 232 NM e = 21400(in MeOH)	Free C-OOH: 3431 CM-1 Bonded C-OOH: 3550-3200 CM-1 Olefinic H: 3007 CM-1 Conjugated C,T Unsaturation: 987,950 CM-1	1H-NMR OOH(1H): 8.40 PPM CH=CH-CH=CH(4H): 5.42-6.55 PPM CH(Bonded OOH): 4.35 PPM C=C-CH2-C=C: 2.88 PPM 13C-NMR C=C-C=C-C=C: 126.94-132.42 PPM C-OOH: 86.7 PPM (Ref. 5181)	GC-EI-MS(After hydrolysis, hydrogenation, methylation, and silylation) (Ref. 5181) GC-EI-MS(After hydrogenation, transmethtlation, and silylation) (Ref. 5178)/(Ref. 5181)			Autooxidation of trilinolenin.(Ref. 5178)/(Ref. 5181)				The degradation of flavor is caused, when fats and oils and foods including them are left in the air. This is due to autooxidation or photosensitized oxidation of unsaturated acyl group in triglycerides that are majar components of oils and fats. The oxidation products cause the degradation of oils and fats and furthermore demonstrate various toxicity, when it is absorbed in the internal.		[5178] / [5181]
527			Glyceryl-1(3)-(13'-hydroperoxy-9',11',15'-octadecatrienoyl)-2,3(1,2)-dilinolenate	NAG5243	Nobuo Ueta		C₅₇H₉₂O₈	905.336									Conjugated diene: lMax = 232 NM e = 21400(in MeOH)	Free C-OOH: 3431 CM-1 Bonded C-OOH: 3550-3200 CM-1 Olefinic H: 3007 CM-1 Conjugated C,T Unsaturation: 987,950 CM-1	1H-NMR OOH(1H): 8.40 PPM CH=CH-CH=CH(4H): 5.42-6.55 PPM CH(Bonded OOH): 4.35 PPM C=C-CH2-C=C: 2.88 PPM 13C-NMR C=C-C=C-C=C: 126.94-132.42 PPM C-OOH: 86.7 PPM (Ref. 5181)	GC-EI-MS(After hydrolysis, hydrogenation, methylation, and silylation) (Ref. 5181) GC-EI-MS(After hydrogenation, transmethtlation, and silylation) (Ref. 5178)/(Ref. 5181)			Autooxidation of trilinolenin.(Ref. 5178)/(Ref. 5181)				The degradation of flavor is caused, when fats and oils and foods including them are left in the air. This is due to autooxidation or photosensitized oxidation of unsaturated acyl group in triglycerides that are majar components of oils and fats. The oxidation products cause the degradation of oils and fats and furthermore demonstrate various toxicity, when it is absorbed in the internal.		[5178] / [5181]
528			Glyceryl-2-(12'-hydroperoxy-9',13',15'-octadecatrienoyl)-1,3-dilinolenate	NAG5244	Nobuo Ueta		C₅₇H₉₂O₈	905.336									Conjugated diene: lMax = 232 NM e = 21400(in MeOH)	Free C-OOH: 3431 CM-1 Bonded C-OOH: 3550-3200 CM-1 Olefinic H: 3007 CM-1 Conjugated C,T Unsaturation: 987,950 CM-1	1H-NMR OOH(1H): 8.40 PPM CH=CH-CH=CH(4H): 5.42-6.55 PPM CH(Bonded OOH): 4.35 PPM C=C-CH2-C=C: 2.88 PPM 13C-NMR C=C-C=C-C=C: 126.94-132.42 PPM C-OOH: 86.7 PPM (Ref. 5181)	GC-EI-MS(After hydrolysis, hydrogenation, methylation, and silylation) (Ref. 5181) GC-EI-MS(After hydrogenation, transmethtlation, and silylation) (Ref. 5178)/(Ref. 5181)			Autooxidation of trilinolenin.(Ref. 5178)/(Ref. 5181)				The degradation of flavor is caused, when fats and oils and foods including them are left in the air. This is due to autooxidation or photosensitized oxidation of unsaturated acyl group in triglycerides that are majar components of oils and fats. The oxidation products cause the degradation of oils and fats and furthermore demonstrate various toxicity, when it is absorbed in the internal.		[5178] / [5181]
529			Glyceryl-2-(13'-hydroperoxy-9',11',15'-octadecatrienoyl)-1,3-dilinolenate	NAG5245	Nobuo Ueta		C₅₇H₉₂O₈	905.336									Conjugated diene: lMax = 232 NM e = 21400(in MeOH)	Free C-OOH: 3431 CM-1 Bonded C-OOH: 3550-3200 CM-1 Olefinic H: 3007 CM-1 Conjugated C,T Unsaturation: 987,950 CM-1	1H-NMR OOH(1H): 8.40 PPM CH=CH-CH=CH(4H): 5.42-6.55 PPM CH(Bonded OOH): 4.35 PPM C=C-CH2-C=C: 2.88 PPM 13C-NMR C=C-C=C-C=C: 126.94-132.42 PPM C-OOH: 86.7 PPM (Ref. 5181)	GC-EI-MS(After hydrolysis, hydrogenation, methylation, and silylation) (Ref. 5181) GC-EI-MS(After hydrogenation, transmethtlation, and silylation) (Ref. 5178)/(Ref. 5181)			Autooxidation of trilinolenin.(Ref. 5178)/(Ref. 5181)				The degradation of flavor is caused, when fats and oils and foods including them are left in the air. This is due to autooxidation or photosensitized oxidation of unsaturated acyl group in triglycerides that are majar components of oils and fats. The oxidation products cause the degradation of oils and fats and furthermore demonstrate various toxicity, when it is absorbed in the internal.		[5178] / [5181]
530			1,3-Rac-palmitoyl-stearoyl-2-oleoylglycerol	NAG5246	Nobuo Ueta		C₅₅H₁₀₄O₆	861.411			35.5C. (b polymorphism) (Ref. 5185)The crystal shows the typical polymorphism phenomenon. 4 crystal pholumorphism (a,d,PSEUDO-b',b) has been confimed at least. The crystallization phenomenon of the POS is greatly dependent on the polymorphism. That is to say, the polymorphic type which appeared by the crystallization temperature is different from the crystallization kinetic. It is there being a cause at purity of used sample.					1.65 at 13.3C, 1.30 at 13,2C, 1.05 at 13.0C, 0.80 at 11.9C g solute/100g solvent in tetradecane. (Ref. 5185)					X-ray short spcing and long spacing (Ref. 5185)		This molecular species is a main constituent of fats and oils got from the species of the fruit of the tree whici is produced in tropical zone such as cacao(THEOBROMA CACAO L.) and SHOREA STENOPTERA(Ref. 5185)						[5185]
531			1,3-Diarachidoyl-2-oleoylglycerol	NAG5247	Nobuo Ueta		C₆₁H₁₁₆O₆	945.570			48.3C(b1 polymorph)(Ref. 5186) 7polymorphism of SUB-a,a',b',g,PSEUDO-b',b2,b1 has been confirmed. In the type of triglyceride with second oleoyl unit and saturated acyl group in the 1,3-position, the 5polymorphism except for SUB-a, b' is common to POP, SOS(1,3-distearoyl-2-oleoylglycerol) and BOB.(Ref. 5186)										X-ray short spacing and long spacing(Ref. 5186)		This molecular species is very few in the nature. The generation is possible under the catalyst of lipase with the specificity in the 1,3 position of the glycerin by the transesterification.(Ref. 5186)						[5186]
532			1,3-Dibehenoyl-2-oleoylglycerol	NAG5248	Nobuo Ueta		C₆₅H₁₂₄O₆	1001.676			53.3C(b1 polymorph)(Ref. 5186) 7polymorphism equal to AOA(1,3-diarachidonoyl-2-oleoylglycerol) has been confirmed. The polymorphism of b2 exists in the seed crystal of the assimilation of oiliness confectionnery including cacao butter as well as b2 and b1 of SOS(1,3-distearoyl-2-oleoylglycerol).(Ref. 5186)										X-ray short spacing and long spacing(Ref. 5186)		This molecular species is seldom in tha nature. The generation is easy under the catalyst of lipase with the specificity in the 1,3-position of the glycerol by the transesterification.(Ref. 5186)						[5186]
533		1-Monocaprylin	Glycerol 1-octanoate /Octanoic acid 2,3-dihydroxypropyl ester	NAG5249	Nobuo Ueta		C₁₁H₂₂O₄	218.290																Glycerol is reacted with acetone in the presence of p-toluensulphonic acid to yield 1,2-isopropylidene glycerol, which can be acylated with octanoic acid under refluxing conditions in the presence of the acid catalyst. Acid catalyst and excess isopropylidene glycerol are removed with sodium acetate solution, and the extent of the acetonation and acylation reactions can be determined by quantification of the amount of water released. The isopropylidene ester is then cleaved with boric acid and the product is purified by crystallization and other methods.(Ref. 5093) Can also be prepared using glycidol.(Ref. 5112)					[5093] / [5112]
534		1-Monohendecanoin	Glycerol 1-undecanoate /Undecanoic acid 2,3-dihydroxypropyl ester	NAG5250	Nobuo Ueta		C₁₄H₂₈O₄	260.370			Exhibits polymorphism. aform 36.5C. b'form 52C. bform 56.5C.													Glycerol is reacted with acetone in the presence of p-toluensulphonic acid to yield 1,2-isopropylidene glycerol, which can be acylated with undecanoic acid under refluxing conditions in the presence of the acid catalyst. Acid catalyst and excess isopropylidene glycerol are removed with sodium acetate solution, and the extent of the acetonation and acylation reactions can be determined by quantification of the amount of water released. The isopropylidene ester is then cleaved with boric acid and the product is purified by crystallization and other methods.(Ref. 5093) Can also be prepared using glycidol.(Ref. 5112)					[5093] / [5112]
535		1-Monotridecanoin	Glycerol 1-tridecanoate /Tridecanoic acid 2,3-dihydroxypropyl ester	NAG5251	Nobuo Ueta		C₁₆H₃₂O₄	288.423			Exhibits polymorphism. aform 50C. b'form 61C. bform 65C.													Glycerol is reacted with acetone in the presence of p-toluensulphonic acid to yield 1,2-isopropylidene glycerol, which can be acylated with tridecanoic acid under refluxing conditions in the presence of the acid catalyst. Acid catalyst and excess isopropylidene glycerol are removed with sodium acetate solution, and the extent of the acetonation and acylation reactions can be determined by quantification of the amount of water released. The isopropylidene ester is then cleaved with boric acid and the product is purified by crystallization and other methods.(Ref. 5093) Can also be prepared using glycidol.(Ref. 5112)					[5093] / [5112]
536		1-Monopentadecanoin	Glycerol 1-pentadecanoate /Pentadecanoic acid 2,3-dihydroxypropyl ester	NAG5252	Nobuo Ueta		C₁₈H₃₆O₄	316.476			Exhibits polymorphism. aform 62C. b'form 69C. bform 72C.													Glycerol is reacted with acetone in the presence of p-toluensulphonic acid to yield 1,2-isopropylidene glycerol, which can be acylated with pentadecanoic acid under refluxing conditions in the presence of the acid catalyst. Acid catalyst and excess isopropylidene glycerol are removed with sodium acetate solution, and the extent of the acetonation and acylation reactions can be determined by quantification of the amount of water released. The isopropylidene ester is then cleaved with boric acid and the product is purified by crystallization and other methods.(Ref. 5093) Can also be prepared using glycidol.(Ref. 5112)					[5093] / [5112]
537		1-Monomargalin	Glycerol 1-heptadecanoate /Heptadecanoic acid 2,3-dihydroxypropyl ester	NAG5253	Nobuo Ueta		C₂₀H₄₀O₄	344.529			Exhibits polymorphism. aform 70C. b'form 74.5C. bform 77C.													Glycerol is reacted with acetone in the presence of p-toluensulphonic acid to yield 1,2-isopropylidene glycerol, which can be acylated with heptadecanoic acid under refluxing conditions in the presence of the acid catalyst. Acid catalyst and excess isopropylidene glycerol are removed with sodium acetate solution, and the extent of the acetonation and acylation reactions can be determined by quantification of the amount of water released. The isopropylidene ester is then cleaved with boric acid and the product is purified by crystallization and other methods.(Ref. 5093) Can also be prepared using glycidol.(Ref. 5112)					[5093] / [5112]
538		1-Monoarachin	Glycerol 1-eicosanoate /Eicosanoic acid 2,3-dihydroxypropyl ester	NAG5254	Nobuo Ueta		C₂₃H₄₆O₄	386.609			bform 84C.													Glycerol is reacted with acetone in the presence of p-toluensulphonic acid to yield 1,2-isopropylidene glycerol, which can be acylated with eicosanoic acid under refluxing conditions in the presence of the acid catalyst. Acid catalyst and excess isopropylidene glycerol are removed with sodium acetate solution, and the extent of the acetonation and acylation reactions can be determined by quantification of the amount of water released. The isopropylidene ester is then cleaved with boric acid and the product is purified by crystallization and other methods.(Ref. 5093) Can also be prepared using glycidol.(Ref. 5112)					[5093] / [5112]
539		1,3-Diundecanoin	Glycerol 1,3-diundecanoate / Undecanoic acid 2-hydroxy-1,3-propanediyl ester	NAG5255	Nobuo Ueta		C₂₅H₄₈O₅	428.646			Exhibits polymorphism. b'form 47C. bform 49C.
540		1,3-Dimargarin	Glycerol 1,3-diheptadecanoate / Heptadecanoic acid 2-hydroxy-1,3-propanediyl ester	NAG5256	Nobuo Ueta		C₃₇H₇₂O₅	596.965			Exhibits polymorphism. b'form 72.5C. bform 74.5C.
541		1,3-Diarachin	Glycerol 1,3-dieicosanoate / Eicosanoic acid 2-hydroxy-1,3-propanediyl ester	NAG5257	Nobuo Ueta		C₄₃H₈₄O₅	681.124			bform 75C.
542		1-Caproyl-2,3-distearin	Glycerol 1-hexanoate 2,3-dioctadecanoate	NAG5258	Nobuo Ueta		C₄₅H₈₆O₆	723.161			42.7C.
543		Trinonanoin	Glycerol trinonanoate / Nonanoic acid 1,2,3-propanetrylester	NAG5259	Nobuo Ueta		C₃₀H₅₆O₆	512.762			8.7C.
544		Tricaprylin	Glycerol trioctanoate / Octanoic acid 1,2,3-propanetrylester	NAG5260	Nobuo Ueta		C₂₇H₅₀O₆	470.682			9.810.1C.		d 0.9867	h 1.44268
545		1-Aceto-2,3-distearin	Glycerol 1-etanoate 2,3-dioctadecanoate	NAG5261	Nobuo Ueta		C₄₁H₇₈O₆	667.054			56.6C.
546		1-aceto-2,3-dipalmitin	Glycerol 1-etanoate 2,3-dihexadecanoate	NAG5262	Nobuo Ueta		C₃₇H₇₀O₆	610.948			5152C.
547		1-Caproyl-2,3-diolein	Glycerol 1-hexanoate 2,3-di-9-octadecenoate	NAG5263	Nobuo Ueta		C₄₅H₈₂O₆	719.129			-11.0-10.0C.			h ³⁵ 1.46114
548		1-elaid-2,3-dicaprylin	Glycerol 1,2-dioctanoate 3-9-octadecenoate(E)-form	NAG5264	Nobuo Ueta		C₃₇H₆₈O₆	608.932			3.0C.			h ⁴⁵ 1.44786
549		1-Linoleo-2,3-dicaprylin	Glycerol 1,2-dioctanoate 3-9,12-octadecadienoate	NAG5265	Nobuo Ueta		C₃₇H₆₄O₆	604.900			-13-12C.			h ⁵⁰ 1.45183
550		1-caprylil-2,3-dilaurin	Glycerol 1-octanoate 2,3-didodecanoate	NAG5266	Nobuo Ueta		C₃₅H₆₆O₆	582.895			28.4C.			h ⁷⁰ 1.43576
551		1-Caprylil-2,3-distearin	Glycerol 1-octanoate 2,3-dioctadecanoate	NAG5267	Nobuo Ueta		C₄₇H₉₀O₆	751.214			47.6C.			h ⁷⁰ 1.44028
552		1-Caprylil-2,3-diolein	Glycerol 1-octanoate 2,3-di-9-octadecenoate	NAG5268	Nobuo Ueta		C₄₇H₈₆O₆	747.182			-6.6-5,6C.			h ³⁵ 1.45998
553		1-Stearo-2,3-dicaprin	Glycerol 1,2-didecanoate 3-octadecanoate	NAG5269	Nobuo Ueta		C₄₁H₇₈O₆	667.054			gform 13C, aform 32C, b'form 38C, bform 41C.
554		1-Oleo-2,3-dicaprin	Glycerol 1,2-didecanoate 3-9-octadecenoate(Z)-form	NAG5270	Nobuo Ueta		C₄₁H₇₆O₆	665.039			34C.			h ⁴⁰ 1.45185
555		1-Elaido-2,3-dicaprin	Glycerol 1,2-didecanoate 3-9-octadecenoate(E)-form	NAG5271	Nobuo Ueta		C₄₁H₇₆O₆	665.039			15.0C.			h ⁴⁵ 1.44895
556		1-Linoleo-2,3-dicaprin	Glycerol 1,2-didecanoate 3-9,12-octadecadienoate	NAG5272	Nobuo Ueta		C₄₁H₇₄O₆	663.023			-1.00.0C.			h ⁵⁰ 1.45226
557		1-Capril-2,3-dilaurin	Glycerol 1-decanoate 2,3-didodecanoate	NAG5273	Nobuo Ueta		C₃₇H₆₀O₆	600.869			gform 5C, aform 26C, b'form 31C, bform 35.5C.			h ⁷⁰ 1.43705
558		1-Capril-2,3-distearin	Glycerol 1-decanoate 2,3-dioctadecanoate	NAG5274	Nobuo Ueta		C₄₉H₉₄O₆	779.267			gform 33C, aform 42.5C, b'form 46C, bform 49C.			h ⁷⁰ 1.44058
559		1-Capril-2,3-dipalmitin	Glycerol 1-decanoate 2,3-dihexadecanoate	NAG5275	Nobuo Ueta		C₄₅H₈₆O₆	723.161			gform 23C, aform 37C, b'form 41C, bform 45.5C.
560		1-Capril-2,3-dimyristin	Glycerol 1-decanoate 2,3-ditetradecanoate	NAG5276	Nobuo Ueta		C₄₁H₇₈O₆	667.054			gform 15C, aform 32C, b'form 38C, bform 43.5C.
561		1-Capril-2-lauro-3-myristin	Glycerol 1-decanoate 2-dodecanoate 3-tetradecanoate	NAG5277	Nobuo Ueta		C₃₉H₇₄O₆	639.001			36.537.0C.
562		2-Oleo-1,3-dicaprin	Glycerol 1,3-didecanoate 2-9-octadecenoate	NAG5278	Nobuo Ueta		C₄₁H₇₆O₆	665.039			56C.
563		1-Capril-2,3-diolein	Glycerol 1-decanoate 2,3-di-9-octadecenoate(Z,Z)-form	NAG5279	Nobuo Ueta		C₄₉H₉₀O₆	775.235			-0.50.5C.			h ³⁵ 1.45941
564		1-Capril-2,3-dielaidin	Glycerol 1-decanoate 2,3-di-9-octadecenoate(E,E)-form	NAG5280	Nobuo Ueta		C₄₉H₉₀O₆	775.235			25C.			h ⁴⁵ 1.45391
565		1-Linoleo-2,3-dilaurin	Glycerol 1,2-didodecanoate 3-(9,12-octadecadienoate)	NAG5281	Nobuo Ueta		C₄₅H₈₂O₆	719.129			1516C.			h ⁵⁰ 1.45287
566		1-Lauro-2,3-dilinolein	Glycerol 1-dodecanoate 2,3-di-9,12-octadecadienoate	NAG5282	Nobuo Ueta		C₅₁H₉₀O₆	799.257			-12-11C.			h ⁵⁰ 1.46895
567		1-Oleo-2,3-dimyristin	Glycerol 1,2-tetradecanoate 3-(9-octadecenoate)(Z)-form	NAG5283	Nobuo Ueta		C₄₉H₉₂O₆	777.251			25.0C.			h ⁴⁰ 1.45458
568		1-Elaidino-2,3-dimyristin	Glycerol 1,2-tetradecanoate 3-(9-octadecenoate)(E)-form	NAG5284	Nobuo Ueta		C₄₉H₉₂O₆	777.251			39.5C.			h ⁴⁵ 1.45136
569		1-Linoleo-2,3-dimyristin	Glycerol 1,2-tetradecanoate 3-(9,12-octadecadienoate)	NAG5285	Nobuo Ueta		C₄₉H₉₀O₆	775.235			2021C.			h ⁵⁰ 1.45287
570		2-Myristo-1,3--distearin	Glycerol 1,3-dioctadecanoate 2-tetradecanoate	NAG5286	Nobuo Ueta		C₅₃H₁₀₂O₆	835.373			gform 47C, aform 56C, b'form 59C, bform 62.5C.			h ⁷⁰ 1.44300
571		1-Caprylil-2-capro-3-stearin	Glycerol-1-octanoate-2-decanoate-3-octadecanoate	NAG5287	Nobuo Ueta		C₃₉H₇₄O₆	639.001																This is abailable commercially.
572		2-Butyro-1,3-stearin	Glycerol 1,3-dihexadecanoate 2-butyrate	NAG5288	Nobuo Ueta		C₃₉H₇₄O₆	639.001																This is abailable commercially.
573		1-Lauro-2-olein	Glycerol-1-dodecanoate-2-(9-octadecenoate)	NAG5289	Nobuo Ueta		C₃₃H₆₂O₅	538.842			bform 32C.			h ⁷⁰ 1.44335
574		1-Myristo-2-olein	Glycerol-1-tetradecanoate-2-(9-octadecenoate)	NAG5290	Nobuo Ueta		C₃₅H₆₆O₅	566.896			bform 41C.			h ⁷⁰ 1.44455

Showing 1 to 574 of 574 entries

Reference

[0001]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Amer. Oil Chem. Soc.
VOL	:	54 PAGE : 553- (1977)

[TOP]

[0002]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Dietetic Assn.
VOL	:	73 PAGE : 39- (1978)

[TOP]

[0003]

AUTHOR	:
TITLE	:
JOURNAL	:	Fat Sci. Technol.
VOL	:	91 PAGE : 23- (1989)

[TOP]

[0004]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	53 PAGE : 713- (1976)

[TOP]

[0005]

AUTHOR	:
TITLE	:
JOURNAL	:	Riv. Ital. Sostanze Grasse
VOL	:	62 PAGE : 79- (1975)

[TOP]

[0006]

AUTHOR	:
TITLE	:
JOURNAL	:	Lebensmittelchem. gericktl. Chem.
VOL	:	36 PAGE : 53- (1982)

[TOP]

[0007]

AUTHOR	:
TITLE	:
JOURNAL	:	Rev. Franc. Corps Gras
VOL	:	39 PAGE : 139- (1992)

[TOP]

[0008]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats and Oils, pp384-386, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0009]

AUTHOR	:
TITLE	:
JOURNAL	:	Riv. Ital. Sostanze Grasse
VOL	:	61 PAGE : 569- (1984)

[TOP]

[0010]

AUTHOR	:	Eckey, E.W. (1954)Vegetable Fats and Oils, p.485, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0011]

AUTHOR	:	Hilditch, T.P. and Williams, P.W. (1964 ) Chemical Constitution of Natural Fats, 4th edn, p.314, John Wiley & Sons, NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0012]

AUTHOR	:	Rukmini, C.
TITLE	:	New, unusual long chain fatty acid (argemonic acid) from Argemone Mexicana PubMed ID:1141635
JOURNAL	:	J Am Oil Chem Soc.
VOL	:	52 PAGE : 171-173 (1975)

[TOP]

[0013]

AUTHOR	:	Eckey,E.W. (1954)Vegetable Fats & Oils, p. 449, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0014]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	65 PAGE : 1704- (1988)

[TOP]

[0015]

AUTHOR	:
TITLE	:
JOURNAL	:	Riv. Ital. Sostanze Grasse
VOL	:	52 PAGE : 79- (1975)

[TOP]

[0016]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Dietetic Assn.
VOL	:	73 PAGE : 39- (1978)

[TOP]

[0017]

AUTHOR	:	Muller-Mulot W.
TITLE	:	Rapid method for the quantitative determination of individual tocopherols in oils and fats. PubMed ID:993549
JOURNAL	:	J. Ame. Oil Chem. Soc.
VOL	:	53 PAGE : 732-736 (1976)

[TOP]

[0018]

AUTHOR	:
TITLE	:
JOURNAL	:	Lipids
VOL	:	9 PAGE : 658- (1974)

[TOP]

[0019]

AUTHOR	:	Codex Alimentarurs Commission (1993) Proposed Draft Standard for Named Vegetable Oils, Codex CX 1993/16.
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0020]

AUTHOR	:
TITLE	:
JOURNAL	:	Lipids
VOL	:	17 PAGE : 1- (1982)

[TOP]

[0021]

AUTHOR	:
TITLE	:
JOURNAL	:	Riv. Ital. Sost. Grasse
VOL	:	60 PAGE : 747- (1983)

[TOP]

[0022]

AUTHOR	:
TITLE	:
JOURNAL	:	General Science Today
VOL	:	11 PAGE : 99- (1966)

[TOP]

[0023]

AUTHOR	:
TITLE	:
JOURNAL	:	Lipids
VOL	:	9 PAGE : 560- (1966)

[TOP]

[0024]

AUTHOR	:	Parsons, J. G., and Price, P. B.
TITLE	:	Search for barley (Hordeum vulgare L.) with higher lipid content PubMed ID:4427520
JOURNAL	:	Lipids.
VOL	:	9 PAGE : 804-808 (1974)

[TOP]

[0025]

AUTHOR	:	Chow, C. K., Draper, H. H., and Csallany, A. S.
TITLE	:	Method for the assay of free and esterified tocopherols PubMed ID:5407965
JOURNAL	:	Anal Biochem.
VOL	:	32 PAGE : 81-90 (1969)

[TOP]

[0026]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Afr. Food Chem.
VOL	:	20 PAGE : 240- (1972)

[TOP]

[0027]

AUTHOR	:
TITLE	:
JOURNAL	:	Rev. Franc. Corps Gras
VOL	:	35 PAGE : 501- (1988)

[TOP]

[0028]

AUTHOR	:
TITLE	:
JOURNAL	:	Rev. Franc. Corps Gras
VOL	:	39 PAGE : 339- (1992)

[TOP]

[0029]

AUTHOR	:
TITLE	:	FDA Analysis Codex Alinorm 87/17 CX/FO 87/8 Dec. 1986
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0030]

AUTHOR	:
TITLE	:
JOURNAL	:	Riv. Ital. Sost. Grasse
VOL	:	65 PAGE : 1- (1988)

[TOP]

[0031]

AUTHOR	:
TITLE	:	Codex May 1986 CX/FO 87/7
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0032]

AUTHOR	:
TITLE	:
JOURNAL	:	Rev. Franc. Corps Gras
VOL	:	39 PAGE : 135- (1992)

[TOP]

[0033]

AUTHOR	:
TITLE	:	+FDA/USDA data
JOURNAL	:	Rev. Franc. Corps Gras
VOL	:	36 PAGE : 279- (1989)

[TOP]

[0034]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	71 PAGE : 117- (1994)

[TOP]

[0035]

AUTHOR	:
TITLE	:
JOURNAL	:	Rev. Franc. Corps Gras
VOL	:	39 PAGE : 339- (1992)

[TOP]

[0036]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	65 PAGE : 979- (1988)

[TOP]

[0037]

AUTHOR	:	Eckay, E.W. (1954) Veg. Fats & Oils, p. 692, Reinhold Publ. Co.
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0038]

AUTHOR	:	Hildritch, T.P. & Williams, P.W. (1964) The Chemical Constituent of Natural Fats, 4th edn., p. 326, John Wiley, NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0039]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 703, Reinhold Publ. Co.
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0040]

AUTHOR	:
TITLE	:
JOURNAL	:	Riv. Ital. Sostanze Grasse
VOL	:	52 PAGE : 79- (1975)

[TOP]

[0041]

AUTHOR	:	Pryde, E.H. et al., eds. (1981) New Sources of Fats and Oils, pp. 55-68, AOCS.
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0042]

AUTHOR	:	Eckey, E.W. (1954) Vegetable Fats and Oils, p. 423, Reinhold Publ. Co.
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0043]

AUTHOR	:
TITLE	:
JOURNAL	:	Lipids
VOL	:	1 PAGE : 118- (1966)

[TOP]

[0044]

AUTHOR	:	Eckey, E.W. (1954) Vegetable Fats & Oils, p. 421, Reinhold Publ. Co.
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0045]

AUTHOR	:
TITLE	:
JOURNAL	:	Lipids
VOL	:	1 PAGE : 118- (1966)

[TOP]

[0046]

AUTHOR	:
TITLE	:
JOURNAL	:	Lipids
VOL	:	2 PAGE : 345- (1967)

[TOP]

[0047]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 579, Reinhold Publ. Co.
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0048]

AUTHOR	:	Hilditch, T.P. & Williams, P.W. (1964) The Chemical Constitution of Natural Fats, 4th edn., p. 246, Johm Wiley & Sons, NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0049]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 769-770, Reinhold Publ. Co.
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0050]

AUTHOR	:
TITLE	:
JOURNAL	:	Industrial Corps and Products
VOL	:	1 PAGE : 57- (1992)

[TOP]

[0051]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 481, Reinhold Publ. Co., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0052]

AUTHOR	:	Russell & Pritchard (1991) Analysis of Oilseeds, Fats & Fatty Foods, p. 293
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0053]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 616, Reinhold Publ. Co., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0054]

AUTHOR	:
TITLE	:
JOURNAL	:	Fat Sci. Technol.
VOL	:	91 PAGE : 23- (1989)

[TOP]

[0055]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	65 PAGE : 952- ()

[TOP]

[0056]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 481, Reinhold Publ. Co., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0057]

AUTHOR	:
TITLE	:
JOURNAL	:	Rev. Franc. Corps Gras
VOL	:	33 PAGE : 382- (1986)

[TOP]

[0058]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 482, Reinhold Publ. Co., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0059]

AUTHOR	:
TITLE	:
JOURNAL	:	Riv. Ital. Sostanze Gasse
VOL	:	62 PAGE : 375- (1985)

[TOP]

[0060]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	34 PAGE : 513- (1962)

[TOP]

[0061]

AUTHOR	:	Kochhar S.P.
TITLE	:	Influence of processing on sterols of edible vegetable oils. PubMed ID:6356149
JOURNAL	:	Prog. Lipid Res.
VOL	:	22 PAGE : 161-188 (1983)

[TOP]

[0062]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p.733-734, Reinhold Publ. Co., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0063]

AUTHOR	:
TITLE	:
JOURNAL	:	Lipids
VOL	:	2 PAGE : 371- (1967)

[TOP]

[0064]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p.599, Reinhold Publ. Co., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0065]

AUTHOR	:	Hilditch, T.P. & Williams, P.W. (1964) Chem. Constitution of Natural Fats, 4th edn., p. 190, John Wiley & Sons, NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0066]

AUTHOR	:	Rossell, J.B. & Pritchard, J.L.R. (1991) Analysis of Oilseeds, Fat & Fatty Foods, p. 293, Elsevier Applied Science, NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0067]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	62 PAGE : 1047- (1985)

[TOP]

[0068]

AUTHOR	:
TITLE	:
JOURNAL	:	Deutsche Lebensm.-Rundschau
VOL	:	72 PAGE : 6- (1976)

[TOP]

[0069]

AUTHOR	:	Rossell, J.B. & Pritchard, J.L.R. (1991) Analysis of Oilseed, Fats and Fatty Food, p. 293, Elsevier Applied Science, NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0070]

AUTHOR	:
TITLE	:
JOURNAL	:	Lebensm. gericktl. Chemie
VOL	:	36 PAGE : 53- (1982)

[TOP]

[0071]

AUTHOR	:	Muller-Mulot W.
TITLE	:	Rapid method for the quantitative determination of individual tocopherols in oils and fats. PubMed ID:993549
JOURNAL	:	J. Ame. Oil Chem. Soc.
VOL	:	53 PAGE : 732-736 (1976)

[TOP]

[0072]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	62 PAGE : 1047- (1985)

[TOP]

[0073]

AUTHOR	:	Kochhar S.P.
TITLE	:	Influence of processing on sterols of edible vegetable oils. PubMed ID:6356149
JOURNAL	:	Prog. Lipid Res.
VOL	:	22 PAGE : 167-188 (1983)

[TOP]

[0074]

AUTHOR	:
TITLE	:
JOURNAL	:	Fette, Seifen Anstrichm.
VOL	:	87 PAGE : 150- (1985)

[TOP]

[0075]

AUTHOR	:
TITLE	:
JOURNAL	:	Deutsch. Lebensm.
VOL	:	72 PAGE : 6- (1976)

[TOP]

[0076]

AUTHOR	:	Codex Alimentarurs Commission (1993) Proposed Draft Standard for Named Vegetable Oils, Codex CX 1993/16
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0077]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	45 PAGE : 577- (1968)

[TOP]

[0078]

AUTHOR	:
TITLE	:
JOURNAL	:	J.Am. Oil Chem. Soc.
VOL	:	50 PAGE : 122- (1973)

[TOP]

[0079]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 760, Reinhold Publ. Co., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0080]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p.361, Reinhold Publ. Co., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0081]

AUTHOR	:	Hilditch, T.P. & Williams, P.W. (1964) The Chemical Constitution of Natural Fats, p. 341, John Wiley & Sons, NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0082]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Dieteric Assn.
VOL	:	68 PAGE : 224- (1976)

[TOP]

[0083]

AUTHOR	:
TITLE	:
JOURNAL	:	J Sci. Food Agric.
VOL	:	54 PAGE : 309- (1991)

[TOP]

[0084]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 707, Reinhold Publ. Co., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0085]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Sci. Ind. Res.
VOL	:	17 PAGE : 172- (1983)

[TOP]

[0086]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Sci. Ind. Res.
VOL	:	26 PAGE : 33- (1993)

[TOP]

[0087]

AUTHOR	:
TITLE	:	Codex CX 1993/16
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0088]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 447, Reinhold Publ. Co., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0089]

AUTHOR	:	Pryde, E.H. (1981) New Sources of Fats and Oils, AOCS
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0090]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	43 PAGE : 330- (1966)

[TOP]

[0091]

AUTHOR	:
TITLE	:
JOURNAL	:	Industrial Corps and Products
VOL	:	1 PAGE : 57- (1992)

[TOP]

[0092]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 579, Reinhold Publ. Co., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0093]

AUTHOR	:	Hilditch, T.P. & Williams, P.W. (1964) Chem. Constitution of Natural Fats, 4th edn., p. 255, John Wiley & Sons, NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0094]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	65 PAGE : 139- (1988)

[TOP]

[0095]

AUTHOR	:
TITLE	:
JOURNAL	:	Lipids
VOL	:	2 PAGE : 345- (1967)

[TOP]

[0096]

AUTHOR	:	Graham, S. A.
TITLE	:	Cuphea: a new plant source of medium-chain fatty acids PubMed ID:2653730
JOURNAL	:	Crit Rev Food Sci Nutr.
VOL	:	28 PAGE : 139-173 (1989)

[TOP]

[0097]

AUTHOR	:
TITLE	:
JOURNAL	:	Lipids
VOL	:	2 PAGE : 345- (1967)

[TOP]

[0098]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	65 PAGE : 139- (1988)

[TOP]

[0099]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	2 PAGE : 81- (1985)

[TOP]

[0100]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 667, Reinhold Publ. Co., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0101]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Dietenic Assn.
VOL	:	68 PAGE : 224- (1976)

[TOP]

[0102]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	71 PAGE : 845- (1994)

[TOP]

[0103]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p.692, Reinhold Publ. Co., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0104]

AUTHOR	:
TITLE	:
JOURNAL	:	Indian Standard IS
VOL	:	PAGE : 8879-8978 (1979)

[TOP]

[0105]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	41 PAGE : 167- (1964)

[TOP]

[0106]

AUTHOR	:
TITLE	:
JOURNAL	:	Rev. Franc. Corps Gras
VOL	:	39 PAGE : 135- ()

[TOP]

[0107]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p.387, Reinhold Publ. Co., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0108]

AUTHOR	:
TITLE	:
JOURNAL	:	Lipids
VOL	:	2 PAGE : 345- (1967)

[TOP]

[0109]

AUTHOR	:
TITLE	:
JOURNAL	:	Industrial corps and Products
VOL	:	1 PAGE : 135- (1992)

[TOP]

[0110]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	61 PAGE : 540- (1984)

[TOP]

[0111]

AUTHOR	:
TITLE	:
JOURNAL	:	Food Res. Int.
VOL	:	26 PAGE : 181- (1993)

[TOP]

[0112]

AUTHOR	:
TITLE	:
JOURNAL	:	Rev. Franc. Corps Gras
VOL	:	PAGE : - ()

[TOP]

[0113]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am.Oil Chem. Soc.
VOL	:	60 PAGE : 1858- (1983)

[TOP]

[0114]

AUTHOR	:
TITLE	:
JOURNAL	:	Riv. Ital. Sostanze Grasse
VOL	:	53 PAGE : 25- (1976)

[TOP]

[0115]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 485, Reinhold Publ. Co., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0116]

AUTHOR	:
TITLE	:
JOURNAL	:	Cereal Chemistry
VOL	:	71 PAGE : 355- (1994)

[TOP]

[0117]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 287, Reinhold Publ. Co., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0118]

AUTHOR	:
TITLE	:
JOURNAL	:	Cereal Chem.
VOL	:	71 PAGE : 355- (1994)

[TOP]

[0119]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	65 PAGE : 755- (1988)

[TOP]

[0120]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 550, Reinhold Publ. Co., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0121]

AUTHOR	:	Hilditch, T.P. & Williams, P.W. (1964) Chem. Constitution of Natural Fats, 4th edn, p.268, John Wiley & Sons, NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0122]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	49 PAGE : 85- (1972)

[TOP]

[0123]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Pakistan Ind. Res.
VOL	:	346 PAGE : 238- (1991)

[TOP]

[0124]

AUTHOR	:
TITLE	:	Codex CX 5/15-CX 1993/16
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0125]

AUTHOR	:
TITLE	:
JOURNAL	:	Riv. Ital. Sostanze Grasse
VOL	:	65 PAGE : 227- (1988)

[TOP]

[0126]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Dietetic Assn.
VOL	:	73 PAGE : 41- (1988)

[TOP]

[0127]

AUTHOR	:
TITLE	:
JOURNAL	:	Riv. Ital. Sostanze Grasse
VOL	:	70 PAGE : 601- (1993)

[TOP]

[0128]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	71 PAGE : 457- (1994)

[TOP]

[0129]

AUTHOR	:	Eckey,E.W. (1954) VEg. Fats & Oils, p. 625, Reinhold Publ. Co., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0130]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 709-712, Reinhold Publ. Co., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0131]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Dietetic Assn.
VOL	:	68 PAGE : 224- (1976)

[TOP]

[0132]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Dietetic. Assn.
VOL	:	73 PAGE : 39- (1978)

[TOP]

[0133]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 393-394, Reinhold Publ. Co., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0134]

AUTHOR	:	Hilditch, T.P. & Williams, P.W. (1966) Chem. Constitution of Natural Fats, 4th edn., p. 289-290, John Wiley & Sons, NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0135]

AUTHOR	:
TITLE	:
JOURNAL	:	Rev. Franc. Corps Gras
VOL	:	39 PAGE : 195- (1992)

[TOP]

[0136]

AUTHOR	:
TITLE	:
JOURNAL	:	Riv. Ital. Sostanze Grasse
VOL	:	688 PAGE : 411- ()

[TOP]

[0137]

AUTHOR	:
TITLE	:
JOURNAL	:	J. A. Dietetic Assn
VOL	:	737 PAGE : 39- (1978)

[TOP]

[0138]

AUTHOR	:
TITLE	:
JOURNAL	:	Food Chemistry
VOL	:	50 PAGE : 245- (1994)

[TOP]

[0139]

AUTHOR	:
TITLE	:
JOURNAL	:	Food Chemistry
VOL	:	48 PAGE : 411- (1993)

[TOP]

[0140]

AUTHOR	:	Jamieson (1932) Veg. Fats and Oils, p. 230, AOCS
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0141]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 389-390, Reinhold Publ. Co., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0142]

AUTHOR	:	Williams K.A. (1966) Oils, Fats & Fatty Foods, 4th edn, p. 288-289, Amer. Elsevier, NY.
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0143]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Dietetic Assn.
VOL	:	73 PAGE : 41- (1978)

[TOP]

[0144]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 562-563, Reinhold Publ. Co., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0145]

AUTHOR	:	Williams, K.A. , Oils, Fats and Fatty Foods, 4th edn., p. 325, Churchill, London.
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0146]

AUTHOR	:
TITLE	:
JOURNAL	:	Riv. Ital. Sostanze Grasse
VOL	:	71 PAGE : 421- (964)

[TOP]

[0147]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 616-619, Reinhold Publ. Co., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0148]

AUTHOR	:	Eckey, E.W.(1954) Veg. Fats & Oils, p.558, Reinhold Publ. Co., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0149]

AUTHOR	:
TITLE	:
JOURNAL	:	J.Am. Oil Chem. Soc.
VOL	:	54 PAGE : 187- (1977)

[TOP]

[0150]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	61 PAGE : 1061- (1984)

[TOP]

[0151]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 664-666, Reinhold Publ. Co., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0152]

AUTHOR	:	Williams, K.A. (1966) Oils, Fats & Fatty Foods, 4th edn., p. 357-358, Amer. Elsevier, NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0153]

AUTHOR	:	Kochhar S.P.
TITLE	:	Influence of processing on sterols of edible vegetable oils. PubMed ID:6356149
JOURNAL	:	Prog. Lipid Res.
VOL	:	22 PAGE : 161-188 ((198)

[TOP]

[0154]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 689-690, Reinhold Publ. Co., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0155]

AUTHOR	:	Rossell, J.B. (1991) Analysis of Oilseeds, Fats & Fatty Foods, p. 266
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0156]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 627, Reinhold Publ. Co., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0157]

AUTHOR	:	Williams, K.A. (1966) Oils, Fats and Fatty Food, 4th edn., p. 352, J & A Churchill Ltd., London
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0158]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p.734, 736, Reinhold Publ. Co., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0159]

AUTHOR	:
TITLE	:
JOURNAL	:	Lipids
VOL	:	2 PAGE : 371- (1967)

[TOP]

[0160]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 553, Reinhold Publ. Co., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0161]

AUTHOR	:
TITLE	:
JOURNAL	:	Pakistan J. Sci. Ind. Res.
VOL	:	30 PAGE : 710- (1987)

[TOP]

[0162]

AUTHOR	:
TITLE	:
JOURNAL	:	Rev. Franc. Corps. Gras
VOL	:	40 PAGE : 237- (1993)

[TOP]

[0163]

AUTHOR	:
TITLE	:
JOURNAL	:	Lipids
VOL	:	1 PAGE : 118- (1966)

[TOP]

[0164]

AUTHOR	:
TITLE	:
JOURNAL	:	INFORM
VOL	:	1 PAGE : 937- (1990)

[TOP]

[0165]

AUTHOR	:	CODEX Doc. #5, 12th Session Comm. on Fats and Oils, London, 19-23, 1982, Agenda Item 10.
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0166]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am.Oil Chem. Soc.
VOL	:	63 PAGE : 328- (1986)

[TOP]

[0167]

AUTHOR	:	Kochhar S.P.
TITLE	:	Influence of processing on sterols of edible vegetable oils. PubMed ID:6356149
JOURNAL	:	Prog. Lipid Res.
VOL	:	22 PAGE : 161-188 (1983)

[TOP]

[0168]

AUTHOR	:
TITLE	:
JOURNAL	:	Fat Sci. Technol.
VOL	:	93 PAGE : 519- (1991)

[TOP]

[0169]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 484, Reinhold Publ. Co., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0170]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 667, Reinhold Publ. Co., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0171]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	71 PAGE : 845- (1994)

[TOP]

[0172]

AUTHOR	:	Sapote, AOCS, Eckey, E.W. (1954) Veg. Fats & Oils, p. 713
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0173]

AUTHOR	:	Jamieson, G.S. (1932) Veg. Fats & Oils, p. 80, Chemical Catalog Co.
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0174]

AUTHOR	:	Hilditch, T.P. and Williams, P.W. (1964) The Chemical Constitution of Natural Fats, 4th edn. , p. 327, John Wiley & Sons, NY.
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0175]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	52 PAGE : 514- (1975)

[TOP]

[0176]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 616, Reinhold Publ. Co., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0177]

AUTHOR	:	Hilditch, T.P. & Williams, P.W. (1964) The Chemical Constitution of Natural Fats, 4th edn., p. 275, Johm Wiley & Sons, NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0178]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	54 PAGE : 494- (1977)

[TOP]

[0179]

AUTHOR	:
TITLE	:
JOURNAL	:	Industrial. Crops and Products
VOL	:	1 PAGE : 57- (1992)

[TOP]

[0180]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	64 PAGE : 1493- (1987)

[TOP]

[0181]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	41 PAGE : 167- (1964)

[TOP]

[0182]

AUTHOR	:	New Sources of Fats and Oils, AOCS (1981)
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0183]

AUTHOR	:
TITLE	:
JOURNAL	:	Industrial Corps and Products
VOL	:	1 PAGE : 57- (1992)

[TOP]

[0184]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	71 PAGE : 313- (1994)

[TOP]

[0185]

AUTHOR	:	CODEX CX 1993/16
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0186]

AUTHOR	:
TITLE	:
JOURNAL	:	Rev. Ital. Sostanze Grasse
VOL	:	52 PAGE : 79- (1975)

[TOP]

[0187]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Nutrition
VOL	:	81 PAGE : 335- (1963)

[TOP]

[0188]

AUTHOR	:	Muller-Mulot W.
TITLE	:	Rapid method for the quantitative determination of individual tocopherols in oils and fats. PubMed ID:993549
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	53 PAGE : 732-736 (1976)

[TOP]

[0189]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 561,Reinhold Publ. Co., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0190]

AUTHOR	:	Hilditch, T.P. and Williams, P.W. (1964) The Chemical Constitution of Natural Fats, 4th edn., p. 324, John Wiley & Sons, NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0191]

AUTHOR	:
TITLE	:
JOURNAL	:	Food Chem.
VOL	:	26 PAGE : 119- (1987)

[TOP]

[0192]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 472, Reinhold Publ. Co., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0193]

AUTHOR	:
TITLE	:
JOURNAL	:	Fat Sci. Technol.
VOL	:	96 PAGE : 64- (1994)

[TOP]

[0194]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 785, Reinhold Publ. Co., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0195]

AUTHOR	:	Hilditch, T.P. and Williams, P.W. (1964) Chem. Const. Nat. Fats, 4th edn., p. 222, John Wiley & Sons, NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0196]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	71 PAGE : 839- (1994)

[TOP]

[0197]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 412, Reinhold Publ. Co., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0198]

AUTHOR	:	Hilditch, T.P. & Williams, P.W. (1964) Chem. Const. Nat. Fats, 4th edn., p.336, Jhon Wiley & Sons, NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0199]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Diet. Assn.
VOL	:	68 PAGE : 224- (1976)

[TOP]

[0200]

AUTHOR	:	Rossell, J.B. (1991) Analysis of Oilseed, Fats and Fatty Foods, p. 266
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0201]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	52 PAGE : 358-491 (1975)

[TOP]

[0202]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	54 PAGE : 305- (1977)

[TOP]

[0203]

AUTHOR	:
TITLE	:
JOURNAL	:	Anal. Biochem.
VOL	:	12 PAGE : 81- (1969)

[TOP]

[0204]

AUTHOR	:
TITLE	:
JOURNAL	:	Rev. Ital. Sostanze Grasse
VOL	:	61 PAGE : 569- (1984)

[TOP]

[0205]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 466, Reinhold Publ. Co., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0206]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 661, Reinhold Publ. Co., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0207]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	27 PAGE : 414- (1950)

[TOP]

[0208]

AUTHOR	:
TITLE	:
JOURNAL	:	J.Am. Oil Chem. Soc.
VOL	:	63 PAGE : 328- (1986)

[TOP]

[0209]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Nutrition
VOL	:	81 PAGE : 335- (1963)

[TOP]

[0210]

AUTHOR	:	CODEX Committee on Fats and Oils, 12th Session, London, 4-19/23-1982
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0211]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	63 PAGE : 328- (1986)

[TOP]

[0212]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Nutrition
VOL	:	81 PAGE : 339- (1963)

[TOP]

[0213]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 551, Reinhold Publ. Co., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0214]

AUTHOR	:
TITLE	:
JOURNAL	:	Riv. Ital. Sostanze Grasse
VOL	:	66 PAGE : 99- (1989)

[TOP]

[0215]

AUTHOR	:
TITLE	:
JOURNAL	:	Food Chem.
VOL	:	47 PAGE : 77- (1993)

[TOP]

[0216]

AUTHOR	:
TITLE	:
JOURNAL	:	Grassas y Aceites
VOL	:	39 PAGE : 232- (1988)

[TOP]

[0217]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p.364, Reinhold Publ. Co., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0218]

AUTHOR	:	Rossell, J.B. and Prichard, J.L.R. (1991) Analysis of Oilseeds, Fats and Fatty Foods, p. 296, Elsevier Applied Science, London
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0219]

AUTHOR	:	CODEX CX 1993/16
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0220]

AUTHOR	:	CODEX CX 1993/16
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0221]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 520, Reinhold Publ. Co., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0222]

AUTHOR	:
TITLE	:
JOURNAL	:	Riv. Ital. Sostanze Grasse
VOL	:	67 PAGE : 257- (1990)

[TOP]

[0223]

AUTHOR	:
TITLE	:
JOURNAL	:	Riv. Ital. Sostanze Grasse
VOL	:	54 PAGE : 429- (1990)

[TOP]

[0224]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Food Sci.
VOL	:	43 PAGE : 255- (1978)

[TOP]

[0225]

AUTHOR	:
TITLE	:
JOURNAL	:	Riv. Ital. Sostanxe Grasse
VOL	:	58 PAGE : 324- (1981)

[TOP]

[0226]

AUTHOR	:
TITLE	:
JOURNAL	:	Pakistan J. Sci. Ind. Res.
VOL	:	35 PAGE : 43- (1992)

[TOP]

[0227]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 357, Reinhold Publ. Co., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0228]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	48 PAGE : 902- (1965)

[TOP]

[0229]

AUTHOR	:
TITLE	:
JOURNAL	:	(La) Riv. Ital. Sostanze Grasse
VOL	:	52 PAGE : 82- (1975)

[TOP]

[0230]

AUTHOR	:
TITLE	:
JOURNAL	:	Lebensm. gerichtl. Chemie
VOL	:	36 PAGE : 53- (1982)

[TOP]

[0231]

AUTHOR	:
TITLE	:
JOURNAL	:	Food Chem.
VOL	:	28 PAGE : 31- (1988)

[TOP]

[0232]

AUTHOR	:	CODEX Alimentarius Commission CX 1993/16CX 5/15
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0233]

AUTHOR	:	Pyriadi, T. M., and Mason, M. E.
TITLE	:	Composition and stability of pecan oils PubMed ID:5652804
JOURNAL	:	J Am Oil Chem Soc.
VOL	:	45 PAGE : 437-440 (1968)

[TOP]

[0234]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Dieteric Assn.
VOL	:	73 PAGE : 39- (1978)

[TOP]

[0235]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	27 PAGE : 414- (1950)

[TOP]

[0236]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 733, Reinhold Publ. Co., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0237]

AUTHOR	:	Hilditch, T.P. & Williams, P.W. (1964) the Chemical Constitution of Natural Fats, 4th edn., p. 214, John Wiley & Sons, NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0238]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	36 PAGE : 477- (1959)

[TOP]

[0239]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 268, Reinhold Publ. Co., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0240]

AUTHOR	:	Wolff, R.L. (Nov. 1994) ISTAB, University Bordeau, Teleuce Codex, France.
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0241]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p.616, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0242]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	52 PAGE : 512-513 (1975)

[TOP]

[0243]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Dieteric Assn.
VOL	:	73 PAGE : 39- (1978)

[TOP]

[0244]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 449, Reinhol Publ. Co., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0245]

AUTHOR	:	Hilditch, T.P. & Williams, P.W. (1964) The Chemical Constitution of Natural Fats, 4th edn., p. 231, John Wiley & Sons, NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0246]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 287, Reinhold Publ. Co., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0247]

AUTHOR	:
TITLE	:
JOURNAL	:	Cereal Chenistry
VOL	:	71 PAGE : 355- (1994)

[TOP]

[0248]

AUTHOR	:
TITLE	:
JOURNAL	:	J, Am. Oil Chem. Soc.
VOL	:	53 PAGE : 42- (1976)

[TOP]

[0249]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	54 PAGE : 525- (1977)

[TOP]

[0250]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Diet. Assn.
VOL	:	73 PAGE : 39- (1978)

[TOP]

[0251]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 625, Reinhold Publ. Co., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0252]

AUTHOR	:	CODEX CX 1993/16
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0253]

AUTHOR	:	Ackman, R.G. (1990) Canola and Rapeseed, Shahidi, F. ed., Van Nostrand Reinhold, NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0254]

AUTHOR	:
TITLE	:
JOURNAL	:	Riv. Ital. Sostanze Grasse
VOL	:	52 PAGE : 79- (1973)

[TOP]

[0255]

AUTHOR	:	CODEX CX 1993/16
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0256]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 438, Reinhold Publ. Co., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0257]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 292, Reinhold Publ. Co., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0258]

AUTHOR	:	Hilditch, T.P. & Williams, P.W. (1964) The chemical Constitution of Natural Fats, 4th edn., p. 281, 283, John Wiley & Sons, NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0259]

AUTHOR	:	CODEX CX 1995/16
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0260]

AUTHOR	:
TITLE	:
JOURNAL	:	Riv. Ital. Sostanze Grasse
VOL	:	65 PAGE : 49- (1988)

[TOP]

[0261]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	60 PAGE : 2003- (1983)

[TOP]

[0262]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	53 PAGE : 713- (1976)

[TOP]

[0263]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Oil Technol. Assn. India
VOL	:	133 PAGE : 114-115 (1981)

[TOP]

[0264]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Oil Technol. Assn. India
VOL	:	133 PAGE : 120-122 (1981)

[TOP]

[0265]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Food Sci. Technol. India
VOL	:	215 PAGE : 322-324 (1984)

[TOP]

[0266]

AUTHOR	:	Rossell, J.B. (1991) Analysis of Oilseeds, Fats & Fatty Acids, p. 266
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0267]

AUTHOR	:	Sengupta A, Basu SP, Saha S.
TITLE	:	Triglyceride composition of Sapindus mukorossi seed oil. PubMed ID:1123974
JOURNAL	:	Lipids
VOL	:	10 PAGE : 33-40 (1975)

[TOP]

[0268]

AUTHOR	:
TITLE	:
JOURNAL	:	Fette Seifen Anstrichm.
VOL	:	7310 PAGE : 639- (1971)

[TOP]

[0269]

AUTHOR	:	CODEX CX 1993/16
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0270]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Sci. Food Agric.
VOL	:	59 PAGE : 327- (1992)

[TOP]

[0271]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 712, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0272]

AUTHOR	:	Hilditch, T.P. and Williams, P.W. (1964) The Chemical Constitution of Natural Fats, p. 327, John Wiley & sons, NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0273]

AUTHOR	:	Rossell, J.B. and Prichard, J.L.R. (1991) Analysis of Oilseeds, Fats & Fatty Food, p. 295, Elsevier Applied Science, NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0274]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Dieteric Assn.
VOL	:	73 PAGE : 39- (1978)

[TOP]

[0275]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 624, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0276]

AUTHOR	:
TITLE	:
JOURNAL	:	Fat Sci. Technol.
VOL	:	96 PAGE : 69- (1994)

[TOP]

[0277]

AUTHOR	:	Sengupta A, Basu SP, Saha S.
TITLE	:	Triglyceride composition of Sapindus mukorossi seed oil. PubMed ID:1123974
JOURNAL	:	Lipids
VOL	:	10 PAGE : 33-40 (1975)

[TOP]

[0278]

AUTHOR	:	CODEX CX 1993/16
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0279]

AUTHOR	:	Eckey, E.W. (1954) VEg. Fats & Oils, p. 424, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0280]

AUTHOR	:
TITLE	:
JOURNAL	:	Lipids
VOL	:	1 PAGE : 118- (1966)

[TOP]

[0281]

AUTHOR	:
TITLE	:
JOURNAL	:	Lipids
VOL	:	2 PAGE : 345- (1967)

[TOP]

[0282]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 669, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0283]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	45 PAGE : 585- (1968)

[TOP]

[0284]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 599, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0285]

AUTHOR	:	Hilditch, T.P. & Williams, P.W. (1966) The Chemical Constitution of Natural Fats, 4th edn., p. 257, John Wiley & Sons, NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0286]

AUTHOR	:	CODEX CX 1993/16
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0287]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	602 PAGE : 387- (1983)

[TOP]

[0288]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	63 PAGE : 1062- (1986)

[TOP]

[0289]

AUTHOR	:
TITLE	:
JOURNAL	:	Riv. Sost. Grasse
VOL	:	71 PAGE : 171-172 (1994)

[TOP]

[0290]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 274, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0291]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	54 PAGE : 592- (1977)

[TOP]

[0292]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 686, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0293]

AUTHOR	:	Hilditch, T.P. & Williams, P.W. (1964) The Chemical Constitution of Natural Fats, 4th edn., p. 235, John Wiley & Sons, NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0294]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Dieteric Assn.
VOL	:	73 PAGE : 39- (1978)

[TOP]

[0295]

AUTHOR	:
TITLE	:
JOURNAL	:	Fette Seifen Anstrichm.
VOL	:	793 PAGE : 115- (1977)

[TOP]

[0296]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & oils, p. 737-738, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0297]

AUTHOR	:	Hilditch, T.P. & Williams, P.W. (1966) The Chemical Constitution of Naturel Fats, 4th edn., p. 222, John Wiley & Sons, NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0298]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	53 PAGE : 680- (1976)

[TOP]

[0299]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Dieteric Assn.
VOL	:	73 PAGE : 39- (1978)

[TOP]

[0300]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 737, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0301]

AUTHOR	:
TITLE	:
JOURNAL	:	Riv. Ital. Sostanze Grasse
VOL	:	65 PAGE : 43- (1988)

[TOP]

[0302]

AUTHOR	:
TITLE	:
JOURNAL	:	Riv. Sostanze Grasse
VOL	:	52 PAGE : 79- (1975)

[TOP]

[0303]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 348, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0304]

AUTHOR	:	Hilditch, T.P. & Williams, P.W. (1964) The Chemical Constitution of Natural Fats, 4th edn., p. 341, John Wiley & Sons, NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0305]

AUTHOR	:	Rossell, J.B. (1991) in Analysis of Oilseeds, Fats, and Fattyfoods, p. 268
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0306]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 302, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0307]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	37 PAGE : 440- (1960)

[TOP]

[0308]

AUTHOR	:	Hilditch, T.P. & Williams, P.W. (1964) The Chemical Constitution of Natural Fats, 4th edn., p. 313, John Wiley & Sons, NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0309]

AUTHOR	:
TITLE	:
JOURNAL	:	Riv. Ital. Sostanze Grasse
VOL	:	71 PAGE : 425- (1994)

[TOP]

[0310]

AUTHOR	:
TITLE	:
JOURNAL	:	Food Chemistry
VOL	:	30 PAGE : 277- (1988)

[TOP]

[0311]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 571, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0312]

AUTHOR	:	Hilditch, T.P. & Williams, P.W. (1964) the Chemical Constitution of Natural Fats, 4th edn., p. 255, John Wiley & Sons, NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0313]

AUTHOR	:	FDA ( Tech. Report SCI-025-67)
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0314]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 411-412, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0315]

AUTHOR	:	Hilditch, T.P. & Williams , P.W. (1966) The Chemical Constitution of Natural Fats, 4th edn., p. 336, John Wiley & Sons, NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0316]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Dietetic Assn
VOL	:	68 PAGE : 224- (1976)

[TOP]

[0317]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 783-784, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0318]

AUTHOR	:	Hilditch, T.P. & Williams, P.W. (1966) The Chemical Constitution of Natural fats, 4th edn., p. 220, 233, John Wiley & Sons, NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0319]

AUTHOR	:	Pryde et al eds. (1981) New Sources of Fats and Oils , pp. 297-318, AOCS
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0320]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	48 PAGE : 902- ()

[TOP]

[0321]

AUTHOR	:	Rossell, J.B. and Prichard, J.L.R. , eds. (1991) Analysis of Oilseeds, Fats and Fatty Foods, p. 295, Elsevier Applied Science, NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0322]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Dietetic Assn.
VOL	:	73 PAGE : 39- (1978)

[TOP]

[0323]

AUTHOR	:	Muller-Mulot W.
TITLE	:	Rapid method for the quantitative determination of individual tocopherols in oils and fats. PubMed ID:993549
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	53 PAGE : 732-736 (1976)

[TOP]

[0324]

AUTHOR	:
TITLE	:
JOURNAL	:	Fat Sci. Technol.
VOL	:	93 PAGE : 519- (1991)

[TOP]

[0325]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 767, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0326]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 625, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0327]

AUTHOR	:
TITLE	:
JOURNAL	:	Fat Sci. Technol.
VOL	:	96 PAGE : 69- (1994)

[TOP]

[0328]

AUTHOR	:
TITLE	:
JOURNAL	:	Lipids
VOL	:	2 PAGE : 258- (1967)

[TOP]

[0329]

AUTHOR	:
TITLE	:
JOURNAL	:	Riv. Ital. Sost. Grasse
VOL	:	60 PAGE : 195- (1983)

[TOP]

[0330]

AUTHOR	:	Pomeranz, I.Y. (1988) Wheat: Chemistry and Technology, Vol. 1, AACC, St. Paul, MN
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0331]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	63 PAGE : 328- (1986)

[TOP]

[0332]

AUTHOR	:
TITLE	:
JOURNAL	:	Riv. Ital. Sost. Grasse
VOL	:	54 PAGE : 177- (1977)

[TOP]

[0333]

AUTHOR	:	Barnes, P. J., and Taylor, P. W.
TITLE	:	The composition of acyl lipids and tocopherols in wheat germ oils from various sources PubMed ID:7453146
JOURNAL	:	J Sci Food Agric.
VOL	:	31 PAGE : 997-1006 (1980)

[TOP]

[0334]

AUTHOR	:
TITLE	:
JOURNAL	:	Rev. Franc. Corps Gras
VOL	:	39 PAGE : 135- (1992)

[TOP]

[0335]

AUTHOR	:	+FDA/USDA data
TITLE	:
JOURNAL	:	Rev. Franc. Corps Gras
VOL	:	36 PAGE : 279- (1989)

[TOP]

[0336]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	71 PAGE : 117- (1994)

[TOP]

[0337]

AUTHOR	:
TITLE	:
JOURNAL	:	Rev. Franc. Corps Gras
VOL	:	39 PAGE : 339- (1992)

[TOP]

[0338]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	65 PAGE : 979- (1988)

[TOP]

[0339]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 692, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0340]

AUTHOR	:	Hilditch, T.P. & Williams, P.W. (1966) The Chemical Constitution of Natural Fats, 4th edn., p. 326, John Wiley, NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0341]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 703, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0342]

AUTHOR	:
TITLE	:
JOURNAL	:	Riv. Ital. Sostanze Grasse
VOL	:	52 PAGE : 79- (1975)

[TOP]

[0343]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Food Technol.
VOL	:	13 PAGE : 355- (1978)

[TOP]

[0344]

AUTHOR	:	Pryde, E.H. et al, eds. (1981) New Sources of Fats and Oils, pp. 55-68, AOCS
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0345]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 423, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0346]

AUTHOR	:
TITLE	:
JOURNAL	:	Lipids
VOL	:	1 PAGE : 118- (1966)

[TOP]

[0347]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 421, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0348]

AUTHOR	:
TITLE	:
JOURNAL	:	Lipids
VOL	:	2 PAGE : 345- (1967)

[TOP]

[0349]

AUTHOR	:
TITLE	:
JOURNAL	:	Rev. Frac. Corps Gras
VOL	:	39 PAGE : 135- (1992)

[TOP]

[0350]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 387, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0351]

AUTHOR	:
TITLE	:
JOURNAL	:	Lipids
VOL	:	2 PAGE : 345- (1967)

[TOP]

[0352]

AUTHOR	:
TITLE	:
JOURNAL	:	Industrial Corps and Products
VOL	:	1 PAGE : 135- (1992)

[TOP]

[0353]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	61 PAGE : 540- (1984)

[TOP]

[0354]

AUTHOR	:
TITLE	:
JOURNAL	:	Food Res. Int.
VOL	:	26 PAGE : 181- (1993)

[TOP]

[0355]

AUTHOR	:
TITLE	:
JOURNAL	:	Rev. Franc. Corps Gras
VOL	:	39 PAGE : 339- (1992)

[TOP]

[0356]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	60 PAGE : 1858- (1983)

[TOP]

[0357]

AUTHOR	:
TITLE	:
JOURNAL	:	Riv. Ital. Sostanze Grasse
VOL	:	53 PAGE : 25- (1976)

[TOP]

[0358]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 485, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0359]

AUTHOR	:
TITLE	:
JOURNAL	:	Cereal Chemistry
VOL	:	71 PAGE : 355- (1994)

[TOP]

[0360]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 287, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0361]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	65 PAGE : 755- (1988)

[TOP]

[0362]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 550, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0363]

AUTHOR	:	Hilditch, T.P. & Williams, P.W. (1966) Chem. Const. Nat. Fats, 4th edn., p. 268, John Wiley & Sons, NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0364]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	49 PAGE : 85- (1972)

[TOP]

[0365]

AUTHOR	:
TITLE	:
JOURNAL	:	Pakistan J. Sci. Ind. Res.
VOL	:	346 PAGE : 238- (1991)

[TOP]

[0366]

AUTHOR	:	CODEX CX 5/15-CX 1993/16
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0367]

AUTHOR	:
TITLE	:
JOURNAL	:	Riv. Ital. Sostanze Grasse
VOL	:	65 PAGE : 227- (1988)

[TOP]

[0368]

AUTHOR	:
TITLE	:
JOURNAL	:	Riv. Ital. Sostanze Grasse
VOL	:	73 PAGE : 287- (1996)

[TOP]

[0369]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Dietetic Assn.
VOL	:	73 PAGE : 41- (1988)

[TOP]

[0370]

AUTHOR	:
TITLE	:
JOURNAL	:	Riv. Ital. Sostanze Grasse
VOL	:	70 PAGE : 601- (1993)

[TOP]

[0371]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	71 PAGE : 457- (1994)

[TOP]

[0372]

AUTHOR	:
TITLE	:
JOURNAL	:	Rev. Franc. Corps Gras
VOL	:	39 PAGE : 195- (1992)

[TOP]

[0373]

AUTHOR	:
TITLE	:
JOURNAL	:	Riv. Ital. Sostanze Grasse
VOL	:	688 PAGE : 411- ()

[TOP]

[0374]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Dietetic Assn.
VOL	:	737 PAGE : 39- (1978)

[TOP]

[0375]

AUTHOR	:
TITLE	:
JOURNAL	:	Food Chemistry
VOL	:	50 PAGE : 245- (1994)

[TOP]

[0376]

AUTHOR	:
TITLE	:
JOURNAL	:	Food Chemistry
VOL	:	48 PAGE : 411- (1993)

[TOP]

[0377]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Food Technol.
VOL	:	13 PAGE : 355- (1978)

[TOP]

[0378]

AUTHOR	:	Jamieson, (1932) Veg. Fats & Oils, p. 230, AOCS
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0379]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, pp. 389-390, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0380]

AUTHOR	:	Williams, K.A. (1966) Oils, Fats & Fatty Food , pp. 288-289, Amer. Elsevier, NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0381]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Dietetic Assn.
VOL	:	73 PAGE : 41- (1978)

[TOP]

[0382]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 625, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0383]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, pp. 709-712, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0384]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Dietetic Assn.
VOL	:	68 PAGE : 224- (1976)

[TOP]

[0385]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Dietetic Assn.
VOL	:	73 PAGE : 39- (1978)

[TOP]

[0386]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, pp. 393-394, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0387]

AUTHOR	:	Hilditch, T.P. & Williams, P.W. (1966) The Chem. Constitution of Natural Fats, 4th edn., pp. 289-290, John Wiley & Sons, NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0388]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, pp. 562-563, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0389]

AUTHOR	:	Williams, K.A. (19 ) Oils, Fats and Fatty Foods, 4th edn., p. 325, Churchill, London.
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0390]

AUTHOR	:
TITLE	:
JOURNAL	:	Riv. Ital. Sostanze Grasse
VOL	:	71 PAGE : 421- (1994)

[TOP]

[0391]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, pp. 616-619, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0392]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 558, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0393]

AUTHOR	:
TITLE	:
JOURNAL	:	Fat Sci. Technol.
VOL	:	95 PAGE : 367- (1993)

[TOP]

[0394]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	54 PAGE : 187- (1977)

[TOP]

[0395]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc,
VOL	:	61 PAGE : 1061- (1984)

[TOP]

[0396]

AUTHOR	:	Eckey, E.W. (1954) VEg. Fats & Oils, pp. 64-666, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0397]

AUTHOR	:	Williams, K.A. (1966) Oils, Fats and Fatty Foods, 4th edn., pp. 357-358, Amer. Elsevier
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0398]

AUTHOR	:	Kochhar S.P.
TITLE	:	Influence of processing on sterols of edible vegetable oils. PubMed ID:6356149
JOURNAL	:	Prog. Lipid Res.
VOL	:	22 PAGE : 161-188 (1983)

[TOP]

[0399]

AUTHOR	:	Rossell, J.B. (1991) Analysis of oilseeds, Fats and Fatty Acids, p. 294, Elsevier Applied Science, New York
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0400]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 616, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0401]

AUTHOR	:	Hilditch, T.P. & Williams, P.W. (1996) The Chemical Constitution of Natural Fats, 4th edn., p. 275, John Wiley & Sons, NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0402]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	54 PAGE : 494- (1977)

[TOP]

[0403]

AUTHOR	:
TITLE	:
JOURNAL	:	Fat Sci. Technol.
VOL	:	898 PAGE : 306- (1987)

[TOP]

[0404]

AUTHOR	:
TITLE	:
JOURNAL	:	Industrial Corps and Products
VOL	:	1 PAGE : 57- (1992)

[TOP]

[0405]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	64 PAGE : 1493- (1987)

[TOP]

[0406]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	41 PAGE : 167- (1964)

[TOP]

[0407]

AUTHOR	:	(1981) New Sources of Fats and Oils, AOCS
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0408]

AUTHOR	:
TITLE	:
JOURNAL	:	Industrial Corps and Products
VOL	:	1 PAGE : 57- ()

[TOP]

[0409]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	71 PAGE : 313- (1994)

[TOP]

[0410]

AUTHOR	:	CODEX CX 1993/16
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0411]

AUTHOR	:
TITLE	:
JOURNAL	:	Riv. Ital. Sostanze Grasse
VOL	:	52 PAGE : 79- (1975)

[TOP]

[0412]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Nutrition
VOL	:	81 PAGE : 335- (1963)

[TOP]

[0413]

AUTHOR	:	Muller-Mulot W.
TITLE	:	Rapid method for the quantitative determination of individual tocopherols in oils and fats. PubMed ID:993549
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	53 PAGE : 732-736 (1976)

[TOP]

[0414]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p.561, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0415]

AUTHOR	:	Jilditch, T.P. & Williams, P.W. (1966) The Chemical Constitution of Natural Fats, 4th edn., p.324, John Wiley & Sons, NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0416]

AUTHOR	:
TITLE	:
JOURNAL	:	Food Chem.
VOL	:	26 PAGE : 119- (1987)

[TOP]

[0417]

AUTHOR	:	Wolff, R.L. (Nov. 1994) ISTAB, University Bordeau, Talence, cedex, France
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0418]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 616, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0419]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	52 PAGE : 512-513 (1975)

[TOP]

[0420]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Dietetic Assn.
VOL	:	73 PAGE : 39- (1978)

[TOP]

[0421]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Food Chem.
VOL	:	13 PAGE : 355- (1978)

[TOP]

[0422]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 449, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0423]

AUTHOR	:	Hilditch, T.P. & Williams, P.W. (1966) the Chemical Constitution of Natural Fats, 4th edn., p.231, John Wiley & Sons, NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0424]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 287, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0425]

AUTHOR	:
TITLE	:
JOURNAL	:	Cereal Chem.
VOL	:	71 PAGE : 355- (1994)

[TOP]

[0426]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	53 PAGE : 42- (1976)

[TOP]

[0427]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	54 PAGE : 525- (1977)

[TOP]

[0428]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Amer. Diet. Assn.
VOL	:	73 PAGE : 39- (1978)

[TOP]

[0429]

AUTHOR	:	Eckey, E.W. (1954) Veg. fats & Oils, p. 625, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0430]

AUTHOR	:	CODEX CX 1993/16
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0431]

AUTHOR	:	Ackman, R.G. (1990) Canola and Rapeseed, Shahidi, F. ed. (avi), Van Nostrand Reinhold, NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0432]

AUTHOR	:
TITLE	:
JOURNAL	:	Riv. Ital. Sostanze Grasse
VOL	:	52 PAGE : 79- (1975)

[TOP]

[0433]

AUTHOR	:	CODEX CX 1993/16
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0434]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 438, AOCS, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0435]

AUTHOR	:	Sreenivasan B.
TITLE	:	Component fatty acids and composition of some oils and fats. PubMed ID:5642095
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	45 PAGE : 259-265 (1968)

[TOP]

[0436]

AUTHOR	:	Rossell & Prichard (1991) Analysis of Oilseeds, Fats and Fatty Food, p. 294, Elsevier
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0437]

AUTHOR	:	Ito T, Tamura T, Matsumoto T.
TITLE	:	Sterol composition of 19 vegetable oils. PuMed <<4707293>>
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	50 PAGE : 122- (1973)

[TOP]

[0438]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 296, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:	J. Am. Dietetic Assn.
VOL	:	73 PAGE : 39- (1978)

[TOP]

[0439]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 296, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0440]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	27 PAGE : 414- (1950)

[TOP]

[0441]

AUTHOR	:
TITLE	:
JOURNAL	:	Industrial Corps and Products
VOL	:	1 PAGE : 57- (1992)

[TOP]

[0442]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 442, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0443]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	62 PAGE : 1134- (1985)

[TOP]

[0444]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Sci. Food Agric.
VOL	:	27 PAGE : 373- (1976)

[TOP]

[0445]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	66 PAGE : 139- (1989)

[TOP]

[0446]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 583, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0447]

AUTHOR	:	Hilditch, T.P. & Williams, P.WW. (1966) the Chemical Constitution of Natural Fats, 4th edn., p. 246, John Wiley & Sons, NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0448]

AUTHOR	:	CODEX CX 1993/16
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0449]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	602 PAGE : 387- (1983)

[TOP]

[0450]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc,
VOL	:	63 PAGE : 1062- (1986)

[TOP]

[0451]

AUTHOR	:
TITLE	:
JOURNAL	:	Riv. Ital. Sostanze Grasse
VOL	:	71 PAGE : 171-172 (1994)

[TOP]

[0452]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 274, Reinhold, Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0453]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	54 PAGE : 592- (1977)

[TOP]

[0454]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 686, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0455]

AUTHOR	:	Hilditch, T.P. & Williams, P.W. (1966) The Chemical Constitution of Natural Fats, 4th edn., p. 235, John Wiley & Sons, NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0456]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Dietetic Assn.
VOL	:	73 PAGE : 39- (1978)

[TOP]

[0457]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Sci. Food Agric.
VOL	:	27 PAGE : 1115- (1976)

[TOP]

[0458]

AUTHOR	:	Enser, M. (1991) in Analysis of Oilseeds, Fats and Fatty Foods , p. 374 (Rossell, J.B. and Prichard, J.L.R., eds. ) , Elsevier Applied Science, NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0459]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 689, 691, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0460]

AUTHOR	:
TITLE	:
JOURNAL	:	Fat Sci. Technol.
VOL	:	898 PAGE : 305- (1987)

[TOP]

[0461]

AUTHOR	:
TITLE	:
JOURNAL	:	Riv. Ital. Sostanze Grasse
VOL	:	73 PAGE : 271- (1996)

[TOP]

[0462]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	52 PAGE : 154- (1975)

[TOP]

[0463]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	70 PAGE : 1161- (1993)

[TOP]

[0464]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 442, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0465]

AUTHOR	:	Enser, M. (1991) in Analysis of Oilseeds, Fats and Fatty Foods (Rossell, J.B. and Prichard, J.L.R., eds.), Elsevier Applied Science, NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0466]

AUTHOR	:	Ackman R.G. (1976) in Objective Methods for Food Evaluation, National Academy of Sciences, Washington, DC
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0467]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, Reinhold Publ. Co., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0468]

AUTHOR	:
TITLE	:
JOURNAL	:	Palm Oil Technical Bulletin
VOL	:	23 PAGE : 8- (1996)

[TOP]

[0469]

AUTHOR	:	Ackman, R.G. (1976) in Objective Methods for Food Evaluation, National Academy of Sciences, Washingyon, DC
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0470]

AUTHOR	:
TITLE	:
JOURNAL	:	Food Technol.
VOL	:	13 PAGE : 355- (1978)

[TOP]

[0471]

AUTHOR	:	USDA Agriculture Handbook, No. 8-4, revised June 1979
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0472]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc,
VOL	:	732 PAGE : 263- (1996)

[TOP]

[0473]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Food Composition and Analysis
VOL	:	4 PAGE : 128- (1991)

[TOP]

[0474]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Fisheries Res. Bd. Canada
VOL	:	24 PAGE : 613- (1967)

[TOP]

[0475]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	72 PAGE : 989- (1995)

[TOP]

[0476]

AUTHOR	:	Ackman, R.G. (1976) in Objective Methods for Food Evaluation, National Academy of Sciences, Washington, DC
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0477]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	63 PAGE : 671- (1986)

[TOP]

[0478]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 689, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0479]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Food Composition and Analysis
VOL	:	4 PAGE : 128- (1991)

[TOP]

[0480]

AUTHOR	:	Ackman, R.G. (1976) in Objective Methods for Food Evaluation, National Academy of Sciences, Washington, DC
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0481]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 689, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0482]

AUTHOR	:	Berner, Dave, (1996) AOCS
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0483]

AUTHOR	:	USDA Agriculture Handbook, 8-4, revised June 1979
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0484]

AUTHOR	:	Enser, M. (1991) in Analysis of Oilseeds, Fats and Fatty Foods, p. 376 (Rossell, J.B. and Prichard, J.L.R., eds.) , Elsevier Applied Science, NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0485]

AUTHOR	:	Pearson, A.M. et al., (1977) in Advances in Food Research, Vol. 23 , p. 28 (Chichester, C.O., ed.) Academic Press, NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0486]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 689, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0487]

AUTHOR	:	Proposed Draft Standard, Codex, 1991
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0488]

AUTHOR	:
TITLE	:
JOURNAL	:	Rev. Franc. Corps Gras
VOL	:	33 PAGE : 437- (1986)

[TOP]

[0489]

AUTHOR	:	USDA Agriculture Handbook, No. 8-4, revised June 1979
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0490]

AUTHOR	:	Enser, M. (1991) in Analysis of Oilseeds, Fats & Fatty Foods (Rossell, J.B. and Prichard J.L.R. eds.) p. 377, Elsevier Applied Science, NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0491]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Sci. Horticultural Sci.
VOL	:	985 PAGE : 453- (1973)

[TOP]

[0492]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Food Technol.
VOL	:	13 PAGE : 355- (1978)

[TOP]

[0493]

AUTHOR	:	Enser, M. (1991) in Analysis of Oilseeds, Fats & Fatty Foods (Rossell , J.B. and Prichard, J.L.R. eds.) p. 378, Elsevier Applied Science, NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0494]

AUTHOR	:	Enser, M. (1991) in Anqalysis of Oilseeds, Fats and fatty Foods (Rossell, J.B. and Prichard, J.L.R. eds.) p. 379, elsevier Applied Science, NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0495]

AUTHOR	:	Berner, Dave, AOCS, 1996
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0496]

AUTHOR	:	Enser, M. (1991) in Analysis of Oilseeds, Fats & Fatty Foods, p.380 (Rossell, J.B., and Pritchard, J.L.R., eds.), Elsevier Applied Science, NY, 1991
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0497]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	733 PAGE : 393-395 (1996)

[TOP]

[0498]

AUTHOR	:	Ackman, R.G. (1976) in Objective Methods for Food Evaluation, National Academy of Sciences, Washington, DC
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0499]

AUTHOR	:
TITLE	:
JOURNAL	:	J. High Resol. Chromatogr.
VOL	:	18 PAGE : 413- (1995)

[TOP]

[0500]

AUTHOR	:	Myer, R. O., Johnson, D. D., Knauft, D. A., Gorbet, D. W., Brendemuhl, J. H., and Walker, W. R.
TITLE	:	Effect of feeding high-oleic-acid peanuts to growing-finishing swine on resulting carcass fatty acid profile and on carcass and meat quality characteristics PubMed ID:1474012
JOURNAL	:	J Anim Sci.
VOL	:	70 PAGE : 3734-3741 (1992)

[TOP]

[0501]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. , Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0502]

AUTHOR	:
TITLE	:
JOURNAL	:	Palm Oil Technological Bulletin
VOL	:	23 PAGE : 8- (1996)

[TOP]

[0503]

AUTHOR	:
TITLE	:
JOURNAL	:	Fat Sci. Technol.
VOL	:	898 PAGE : 304- (1987)

[TOP]

[0504]

AUTHOR	:	Proposed Draft Standard, Codex, 1991
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0505]

AUTHOR	:
TITLE	:
JOURNAL	:	Rev. Franc. Corps Gras
VOL	:	33 PAGE : 437- (1986)

[TOP]

[0506]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Food Composition and Analysis
VOL	:	7 PAGE : 291- (1994)

[TOP]

[0507]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	67 PAGE : 161- (1990)

[TOP]

[0508]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	70 PAGE : 983- (1993)

[TOP]

[0509]

AUTHOR	:	Ackman, R.G. (1976) in Objective Methods for Food Evaluation, National Academy of Sciences, Washington, DC
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0510]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Food Composition and Analysis
VOL	:	4 PAGE : 128- (1991)

[TOP]

[0511]

AUTHOR	:	Dave Berner, AOCS, 1996
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0512]

AUTHOR	:
TITLE	:
JOURNAL	:	Riv. Ital. Sostanze Grasse
VOL	:	734 PAGE : 165- (1996)

[TOP]

[0513]

AUTHOR	:	Enser, M. (1991) in Analysis of Oilseeds, Fats and fatty Foods (Rossell, J.B. , and Prichard, J.L.R. eds.) p. 382, Elsevier Applied Science, NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0514]

AUTHOR	:	Enser, M. (1991) in Analysis of Oilseeds, Fats and Fatty Foods (Rossell, J.B., and Prichard, J.L.R., eds.) p.381, Elsevier Applied Science, NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0515]

AUTHOR	:	Osterud B, Elvevoll E, Barstad H, Brox J, Halvorsen H, Lia K, Olsen JO, Olsen RL, Sissener C, Rekdal O, et al.
TITLE	:	Effect of marine oils supplementation on coagulation and cellular activation in whole blood. PubMed ID:8614301
JOURNAL	:	Lipids
VOL	:	30 PAGE : 1111-1118 (1995)

[TOP]

[0516]

AUTHOR	:	Dave Berner, AOCS, 1996
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0517]

AUTHOR	:	Pearson, A.M. et al. (1977) in Advances in Food research (Chichester, C.O., ed.) Vol. 23 p. 23, Acadenic Press, NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0518]

AUTHOR	:	Ackman, R.G. (1976) in Objective Methods for Food Evaluation, National Academy of Sciences, Washington, DC
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0519]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Sci. Food Agric
VOL	:	70 PAGE : 334- (1996)

[TOP]

[0520]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats & Oils, p. 287, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0521]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	70 PAGE : 983- (1993)

[TOP]

[0522]

AUTHOR	:	Enser, M. (1991) in Analysis of Oilseeds, Fats and Fatty Foods (Rossell, J.B., and Prichard, J.L.R., eds.) p. 383, Elsevier Applied Science, NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0523]

AUTHOR	:	Eckey, E.W. (1954) Veg. Fats and Oils, p. 442, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0524]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	67 PAGE : 980- (1990)

[TOP]

[0525]

AUTHOR	:	USDA Agriculture Handbook, No. 8-4, revised June , 1979
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0526]

AUTHOR	:	Eckey, E.W. (1954) Vegetable Fats and Oils, p. 689, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0527]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Sci. Food Agric.
VOL	:	28 PAGE : 384- (1977)

[TOP]

[0528]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	67 PAGE : 980- (1990)

[TOP]

[0529]

AUTHOR	:	USDA Agricultural Handbook, No. 8-4, revised June, 1979
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0530]

AUTHOR	:	Ackman, R.G. (1976) in Objective Methods for Food evaluation, National Academy of Scoence, Washington, DC
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0531]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Food Composition and Analysis
VOL	:	7 PAGE : 119- (1994)

[TOP]

[0532]

AUTHOR	:	Dave Berner, AOCS, 1996
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0533]

AUTHOR	:	Osterud B, Elvevoll E, Barstad H, Brox J, Halvorsen H, Lia K, Olsen JO, Olsen RL, Sissener C, Rekdal O, et al.
TITLE	:	Effect of marine oils supplementation on coagulation and cellular activation in whole blood. PubMed ID:8614301
JOURNAL	:	Lipids
VOL	:	30 PAGE : 1111-1118 (1995)

[TOP]

[0534]

AUTHOR	:	Sreenivasan B.
TITLE	:	Component fatty acids and composition of some oils and fats. PubMed ID:5642095
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	45 PAGE : 259-265 (1968)

[TOP]

[0535]

AUTHOR	:	Rossell and Prichard, (1991) Analysis of Oilseeds, Fats and Fatty Foods, p. 294, Elsevier
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0536]

AUTHOR	:	Ito T., Tamura T., Matsumoto T.
TITLE	:	Sterol composition of 19 vegetable oils. PubMed ID:4707293
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	50 PAGE : 122-125 (1973)

[TOP]

[0537]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Dietetic Assn.
VOL	:	73 PAGE : 39- (1978)

[TOP]

[0538]

AUTHOR	:	Eckey, E.W. (1954) Vegetable Fats and Oils, p. 296, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0539]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	27 PAGE : 414- (1950)

[TOP]

[0540]

AUTHOR	:
TITLE	:
JOURNAL	:	Industrial Corps and Products
VOL	:	1 PAGE : 57- (1992)

[TOP]

[0541]

AUTHOR	:	Eckey, E.W. (1954) Vegetable Fats and Oils, p. 442, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0542]

AUTHOR	:
TITLE	:
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	62 PAGE : 1134- (1985)

[TOP]

[0543]

AUTHOR	:	Eckey, E.W. (1954) Vegetable Fats and Oils, p. 583, Reinhold Publ. Corp., NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[0544]

AUTHOR	:	Hilditch, T.P. and Williams, P.W. (1966) The Chemical Constitution of Natural Fats, 4th edn., p. 246, John Wiley & Sons, NY
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[5001]

AUTHOR	:	Capogrossi, M. C., Kaku, T., Filburn, C. R., Pelto, D. J., Hansford, R. G., Spurgeon, H. A., and Lakatta, E. G.
TITLE	:	Phorbol ester and dioctanoylglycerol stimulate membrane association of protein kinase C and have a negative inotropic effect mediated by changes in cytosolic Ca2+ in adult rat cardiac myocytes PubMed ID:2317891
JOURNAL	:	Circ Res.
VOL	:	66 PAGE : 1143-1155 (1990)

[TOP]

[5002]

AUTHOR	:	Gunstone, F.D., Harwood, J.L. and Padley, F.B.(1994) The Lipid Handbook second edition (Gunstone, F.D., Harwood, J.L. and Padley, F.B.), Dictionary section pp127, Chapman & Hall, London
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[5003]

AUTHOR	:	Serebrenikova,G,A., Sarycheva,I,K., preobrazhenskii,N,A.
TITLE	:	Synthesis of triglycerides of soybean oil.
JOURNAL	:	Zh. Obshch. Khim.
VOL	:	32 PAGE : 2208-2210 (1962)

[TOP]

[5004]

AUTHOR	:	Serebrennikova, G,A., Mitrofanova,T,K., Klykov,V,N., Sarycheva,I,K., preobrazhenskii,N,A.
TITLE	:	Synthesis of the glyceride components of safflower oil.
JOURNAL	:	Zh. Obshch. Khim.
VOL	:	33 PAGE : 60-62 (1963)

[TOP]

[5005]

AUTHOR	:	Bogoslovskii,N,A., Samokhvalov,G.I., and Preobrazhenskii,N.A.
TITLE	:	Complexlipids-synthesis of a-(a^.-linoleoyl-b-stearoyl)cephalin
JOURNAL	:	Zh. Obshch. Khim
VOL	:	32 PAGE : 135-137 (1962)

[TOP]

[5006]

AUTHOR	:	Dorofeeva, L,T., Zharova,T.V., Volkova,L.V., Tolkachev,O.N., and Preobrazheskii,N.A.
TITLE	:	Studies on complex lipids. Synthesis of D-(-)-a-cephalins containing stearic and linoleic acid substituents
JOURNAL	:	Zh. Obshch. Khim.
VOL	:	349 PAGE : 2935-2939 (1964)

[TOP]

[5007]

AUTHOR	:	Mank,A,P., Ward,J,P.,van,Derp,D,A.
TITLE	:	A versatile, flexible synthesis of 1,3-diglycerides and tryglycerides. PubMed ID:178456
JOURNAL	:	Chem Phys Lipids
VOL	:	16 PAGE : 107-114 (1976)

[TOP]

[5008]

AUTHOR	:	Lok, C. M., Ward, J. P., and van Dorp, D. A.
TITLE	:	The synthesis of chiral glycerides starting from D- and L-serine PubMed ID:1269065
JOURNAL	:	Chem Phys Lipids.
VOL	:	16 PAGE : 115-122 (1976)

[TOP]

[5009]

AUTHOR	:	Bus, J., Lok, C. M., and Groenewegen, A.
TITLE	:	Determination of enantiomeric purity of glycerides with a chiral PMR shift reagent PubMed ID:1269066
JOURNAL	:	Chem Phys Lipids.
VOL	:	16 PAGE : 123-132 (1976)

[TOP]

[5010]

AUTHOR	:	Frost, D. J., Keuning, R., and Sies, I.
TITLE	:	PMR analysis of unsaturated triglycerides using shift reagents PubMed ID:1126009
JOURNAL	:	Chem Phys Lipids.
VOL	:	14 PAGE : 189-192 (1975)

[TOP]

[5011]

AUTHOR	:	Gronowitz,S., Herslof,B.
TITLE	:	ORD and CD studies of saturated glycerides. PubMed ID:1126008
JOURNAL	:	Chem Phys Lipids
VOL	:	14 PAGE : 174-188 (1975)

[TOP]

[5012]

AUTHOR	:	Lutton,E,S., and Fehl,A,J.
TITLE	:	The polymorphism of odd and even saturated single acid tryglycerides, C8-C22.
JOURNAL	:	Lipids
VOL	:	5 PAGE : 90-99 (1970)

[TOP]

[5013]

AUTHOR	:	Gunstone, F.D., Harwood, J.L. and Padley, F.B.(1994) The Lipid Handbook second edition (Gunstone, F.D., Harwood, J.L. and Padley, F.B.), Dictionary section pp128, Chapman & Hall, London
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[5014]

AUTHOR	:	Shvets,V,I., Volkova,L,V., Vasileva,V,V.,Filonova,L,M., Breobrazhenskii,N,A.
TITLE	:	Synthesis of unsaturated a,b-diglycerides of mixed acids.
JOURNAL	:	Zh. Obshch. Khim.
VOL	:	33 PAGE : 1843-1847 (1963)

[TOP]

[5015]

AUTHOR	:	Volkova,L,V., Shvets,V,I., Khandkarova,V,S., Ryzhenkova,S,F., Preobrazhenskii,N,A.
TITLE	:	Synthesis of optically active D-(-)-a-oleoyl-b-linoleylglycerol.
JOURNAL	:	Zh. Obshch. Khim.
VOL	:	33 PAGE : 1848-1851 (1963)

[TOP]

[5016]

AUTHOR	:	Zapesochnaya,G,G., Leshchiner,A,S., Shchedrina,M,M., Rubtsov,I,A., Preobrazhenskii,N,A.
TITLE	:	Syntesis of some triglycerides of cacao bean oil.
JOURNAL	:	Zh. Obshch. Khim.
VOL	:	32 PAGE : 3901-3966 (1962)

[TOP]

[5017]

AUTHOR	:	Sharpe,E,S., Frank,H., Stodola., Koepsell,H,J.
TITLE	:	Formation of isomaltulose in enzymic dextran synthesis.
JOURNAL	:	J. Org. Chem.
VOL	:	25 PAGE : 1062-1063 (1960)

[TOP]

[5018]

AUTHOR	:	Volkova,L,V., Shvents,V,I., Ryzhenkova,S,F., Varvarina,N,B., Smollovik,I,V., Preobrazhenkova,N,A.
TITLE	:	Synthesis of mixed a,b-diglycerides containing residues of higher acid of the alphatic series.
JOURNAL	:	Zh. Obshch. Khim.
VOL	:	32 PAGE : 1764-1768 (1962)

[TOP]

[5019]

AUTHOR	:	D,Buchnea.
TITLE	:	Detritylation by silicic acid boric acid column chromatograpy.
JOURNAL	:	Lipids
VOL	:	9 PAGE : 55-57 (1974)

[TOP]

[5020]

AUTHOR	:	Dorofeeva,L,T., Kovshev,E,I., Volkova,L,V., Preobrazhenskii,N,A.
TITLE	:	A new method of preparation of a,b-diglycerides.
JOURNAL	:	Zh. Obshch. Khim.
VOL	:	33 PAGE : 2883-2885 (1963)

[TOP]

[5021]

AUTHOR	:	Serebrennikova,G,A., Smirnov,L,D., Sarycheva ,I,K., Preobrazhenskii ,N,A.,
TITLE	:	Synthesis of triglycerides of vegitable oils.
JOURNAL	:	Zh.Obshch. Khim.
VOL	:	31 PAGE : 1537-1540 (1961)

[TOP]

[5022]

AUTHOR	:	Shvets,V,I., Shmidt,I,S., Preobrazhenskii,N,A.
TITLE	:	Complex lipids. Paths of synthesis of starting materials for natural phospholipids.
JOURNAL	:	Zh.Obshch. Khim.
VOL	:	34 PAGE : 3303-3308 (1964)

[TOP]

[5023]

AUTHOR	:	Dorset,D,L., Pangborn,W,A., Hancock,AJ,., Lee,I,S.
TITLE	:	Influence of molecular conformation on the solid state packing of 1,2-diglycerides. Study of 1,2-dipalmitin and some structual analogs by electron diffraction, X-ray diffraction, and infrared spectroscopy.
JOURNAL	:	Z. Naturforsch. Biosci
VOL	:	33 PAGE : 39-49 (1978)

[TOP]

[5024]

AUTHOR	:	Hagemann,J,W., Tallent,W,,H., Kolb,K,E.
TITLE	:	Differential scanning calorimetry of single acid triglycerides. Effect of chain length and unsaturation.
JOURNAL	:	J. A. Oil Chem. Soc.
VOL	:	49 PAGE : 118-123 (1972)

[TOP]

[5025]

AUTHOR	:	Simpson,T,D.
TITLE	:	Solid phases of trimargarin: a comparison to tristearin.
JOURNAL	:	J. A. Oil Chem. Soc.
VOL	:	60 PAGE : 95-97 (1983)

[TOP]

[5026]

AUTHOR	:	Rakhmanberdyeva,R,K., Rashkes,Y,V., Rakhimov,D,A.
TITLE	:	Polygonatum polysaccharides.VII. Structure of polygonatum sewerzowii glucofructan. Mass spectral characteristics of fructooligosaccharide peracetates.
JOURNAL	:	Khim. Prir. Soedin.
VOL	:	2 PAGE : 146-151 (1986)

[TOP]

[5027]

AUTHOR	:	Artamonov,A,F., Bektursynov,B., Gortaev,M,I.
TITLE	:	Preparation and properties of a-monogrycerides of naphthenic acids.
JOURNAL	:	Izu. Akad. Nank. Kaz. SSR, Ser. Khim.
VOL	:	27 PAGE : 85-88 (1977)

[TOP]

[5028]

AUTHOR	:	Baer, E.
TITLE	:	Phosphonolipids. XXVI. Mixed-acid phosphonocephalins: synthesis of alpha'-stearoyl-beta-oleoyl-l-alpha-glyceryl-(2-aminoethyl)phosphonate PubMed ID:4369008
JOURNAL	:	Can J Biochem.
VOL	:	52 PAGE : 570-574 (1974)

[TOP]

[5029]

AUTHOR	:	Buchnea,D.
TITLE	:	Synthesis of C-18 mixes acid diacyl-sn-glycerol enantiomers.
JOURNAL	:	Lipids
VOL	:	6 PAGE : 734-739 (1971)

[TOP]

[5030]

AUTHOR	:	O'Doherty, P. J., Kuksis, A., and Buchnea, D.
TITLE	:	Enantiomeric diglycerides as stereospecific probes in triglyceride synthesis in vitro PubMed ID:5080372
JOURNAL	:	Can J Biochem.
VOL	:	50 PAGE : 881-887 (1972)

[TOP]

[5031]

AUTHOR	:	Gigg,J., Gigg,R.
TITLE	:	1-o-Benzyl-L-glycerol and D-glycerol 1,2-carbonato.
JOURNAL	:	J. Chem. Soc.
VOL	:	PAGE : 1865-1866 (1967)

[TOP]

[5032]

AUTHOR	:	Serebrennikova,G,A., Zvonkova,E,N., Zapesochnaya,G,G., Sarycheva,I,K., Preobrazhenskii,N,A.
TITLE	:	Synthesis of the glyceride composition of corn oil.
JOURNAL	:	Zh.Obshch. Khim.
VOL	:	33 PAGE : 437-440 (1963)

[TOP]

[5033]

AUTHOR	:	Katayama,M., Marumo,S.
TITLE	:	Isolation of sclerosporin, a sporogenic substance, from sclerotinia fructicda.
JOURNAL	:	Agric. Biol. Chem.
VOL	:	42 PAGE : 505-506 (1978)

[TOP]

[5034]

AUTHOR	:	Quinn,J,G., Sampagna,J., Jensen,R,G.
TITLE	:	Synthesis of 100-gram quantities of highly purified mixed acid triglycerides.
JOURNAL	:	J. Amer. Oil. Chem. Soc.
VOL	:	44 PAGE : 439-442 (1967)

[TOP]

[5035]

AUTHOR	:	Kabara, J. J., and Vrable, R.
TITLE	:	Antimicrobial lipids: natural and synthetic fatty acids and monoglycerides PubMed ID:409896
JOURNAL	:	Lipids.
VOL	:	12 PAGE : 753-759 (1977)

[TOP]

[5036]

AUTHOR	:	Hilditch,T,P. (1964) The Chemical Constitution of Natural Fats, Chapman and Hall London, 4th Ed.
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[5037]

AUTHOR	:	Chapman,D. (1965) The Structure of Lipids, Methuen and Co., London
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[5038]

AUTHOR	:	Larsson, K. and Quinn, P.J. (1994) The Lipid Handbook second edition (Gunstone, F.D., Harwood, J.L. and Padley, F.B.), pp448, Chapman & Hall, London
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[5039]

AUTHOR	:	Lewis,R,J. (1992) Sax^.s Pangerous Properties of Industrial Materials, 8th Ed. Van Noatrand-Reinhold.
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[5040]

AUTHOR	:	Larsson, K. and Quinn, P.J. (1994) The Lipid Handbook second edition (Gunstone, F.D., Harwood, J.L. and Padley, F.B.), pp452, Chapman & Hall, London
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[5041]

AUTHOR	:	Subrahmanyan,V,V,R., and Achaya,K.T.
TITLE	:	Structure and surfactance-evaluation of ricinoleyl alcohol
JOURNAL	:	J. Chem. Eng. Data.
VOL	:	6 PAGE : 38-42 (1961)

[TOP]

[5042]

AUTHOR	:	Subrahmanyan,V,V,R., and Achaya,K.T.
TITLE	:	Triricinolein and ricinoleic acid from castor oil
JOURNAL	:	J. Sci. Ind. Research
VOL	:	20 PAGE : 45-46 (1961)

[TOP]

[5043]

AUTHOR	:	Larsson, K. and Quinn, P.J. (1994) The Lipid Handbook second edition (Gunstone, F.D., Harwood, J.L. and Padley, F.B.), pp456, Chapman & Hall, London
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[5044]

AUTHOR	:	Molleyres, L. P., and Rando, R. R.
TITLE	:	Structural studies on the diglyceride-mediated activation of protein kinase C PubMed ID:3170567
JOURNAL	:	J Biol Chem.
VOL	:	263 PAGE : 14832-14838 (1988)

[TOP]

[5045]

AUTHOR	:	Riley,J.P.
TITLE	:
JOURNAL	:	J. Chem. Soc.
VOL	:	PAGE : 291- (1951)

[TOP]

[5046]

AUTHOR	:	Scott,R,W.
TITLE	:
JOURNAL	:	Phytochemistry
VOL	:	1 PAGE : 189- (1962)

[TOP]

[5047]

AUTHOR	:	Batchelor, J. G., Cushley, R. J., and Prestegard, J. H.
TITLE	:	Carbon-13 Fourier transform nuclear magnetic resonance. 8. Role of steric and electric field effects in fatty acid spectra PubMed ID:4850873
JOURNAL	:	J Org Chem.
VOL	:	39 PAGE : 1698-1705 (1974)

[TOP]

[5048]

AUTHOR	:	Simpson,T.D. and Hagemann,J.W.
TITLE	:	Crystallographic study of tritetracosanoin.
JOURNAL	:	J. Am. Oil. Chem. Soc.
VOL	:	528 PAGE : 303-306 (1975)

[TOP]

[5049]

AUTHOR	:	Rosenberg, I. L., Smart, D. A., Gilfillan, A. M., and Rooney, S. A.
TITLE	:	Effect of 1-oleoyl-2-acetylglycerol and other lipids on phosphatidylcholine synthesis and cholinephosphate cytidylyltransferase activity in cultured type II pneumocytes PubMed ID:2822130
JOURNAL	:	Biochim Biophys Acta.
VOL	:	921 PAGE : 473-480 (1987)

[TOP]

[5050]

AUTHOR	:	Cook,P.F.E., and Showler,A.J.
TITLE	:	Use of trifluoroacetic acid anhydride in the synthesis of glycerides
JOURNAL	:	J. Chem. Soc.
VOL	:	PAGE : 4594-4598 (1965)

[TOP]

[5051]

AUTHOR	:	Kanazawa, A., Watanabe, Y., and Fujimoto, K.
TITLE	:	Postnatal changes in activation of polyunsaturated fatty acid, acylation of lysophosphoglyceride, and phosphorylation of diacylglycerol in cortical gray matter of rat cerebrum PubMed ID:8743058
JOURNAL	:	Lipids.
VOL	:	31 PAGE : 437-440 (1996)

[TOP]

[5052]

AUTHOR	:	Adunyah, S. E., and Dean, W. L.
TITLE	:	Effect of phorbol esters and diacylglycerols on calcium transport by human platelet membranes PubMed ID:3719683
JOURNAL	:	Cell Calcium.
VOL	:	7 PAGE : 193-202 (1986)

[TOP]

[5053]

AUTHOR	:	Lin, J. T., Woodruff, C. L., Lagouche, O. J., McKeon, T. A., Stafford, A. E., Goodrich-Tanrikulu, M., Singleton, J. A., and Haney, C. A.
TITLE	:	Biosynthesis of triacylglycerols containing ricinoleate in castor microsomes using 1-acyl-2-oleoyl-sn-glycero-3-phosphocholine as the substrate of oleoyl-12-hydroxylase PubMed ID:9470174
JOURNAL	:	Lipids.
VOL	:	33 PAGE : 59-69 (1998)

[TOP]

[5054]

AUTHOR	:	Petschow, B. W., Batema, R. P., and Ford, L. L.
TITLE	:	Susceptibility of Helicobacter pylori to bactericidal properties of medium-chain monoglycerides and free fatty acids PubMed ID:8834870
JOURNAL	:	Antimicrob Agents Chemother.
VOL	:	40 PAGE : 302-306 (1996)

[TOP]

[5055]

AUTHOR	:	Hernqvist,L. and Larson,K.
TITLE	:	On the crystal structure of the b^.-form of triglycerides and structural changes at the phase transitions LIQ.
JOURNAL	:	Fette. Seifen. Anstrichm.
VOL	:	849 PAGE : 349-54 (1982)

[TOP]

[5056]

AUTHOR	:	Tamaki,Y., Loschiavo,S.R., and Mcginnis,A.J
TITLE	:	Effect of synthesized triglycerides on aggregation behavior of the confused flour beetle, Tribolium confusum.
JOURNAL	:	J. Insect Physiol.
VOL	:	177 PAGE : 1239-1244 (1971)

[TOP]

[5057]

AUTHOR	:	Ikeda, I., Sasaki, E., Yasunami, H., Nomiyama, S., Nakayama, M., Sugano, M., Imaizumi, K., and Yazawa, K.
TITLE	:	Digestion and lymphatic transport of eicosapentaenoic and docosahexaenoic acids given in the form of triacylglycerol, free acid and ethyl ester in rats PubMed ID:8541338
JOURNAL	:	Biochim Biophys Acta.
VOL	:	1259 PAGE : 297-304 (1995)

[TOP]

[5058]

AUTHOR	:	Carreau,J.P.
TITLE	:	Synthesis of triglycerides with three different fatty acids, I. Preparation of glycidol ester.
JOURNAL	:	Bull. Soc. Chim. Fr.
VOL	:	11 PAGE : 4104-4106 (1970)

[TOP]

[5059]

AUTHOR	:	Sola, A., Rodriguez, S., Garcia Gancedo, A., Vilas, P., and Gil-Fernandez, C.
TITLE	:	Inactivation and inhibition of African swine fever virus by monoolein, monolinolein, and gamma-linolenyl alcohol. Brief report PubMed ID:3707358
JOURNAL	:	Arch Virol.
VOL	:	88 PAGE : 285-292 (1986)

[TOP]

[5060]

AUTHOR	:	Witcher, K. J., Novick, R. P., and Schlievert, P. M.
TITLE	:	Modulation of immune cell proliferation by glycerol monolaurate PubMed ID:8770497
JOURNAL	:	Clin Diagn Lab Immunol.
VOL	:	3 PAGE : 10-13 (1996)

[TOP]

[5061]

AUTHOR	:	Ruzin, A., and Novick, R. P.
TITLE	:	Glycerol monolaurate inhibits induction of vancomycin resistance in Enterococcus faecalis PubMed ID:9422612
JOURNAL	:	J Bacteriol.
VOL	:	180 PAGE : 182-185 (1998)

[TOP]

[5062]

AUTHOR	:	Dave, J. R., Koenig, M. L., Tortella, F. C., Pieringer, R. A., Doctor, B. P., and Ved, H. S.
TITLE	:	Dodecylglycerol provides partial protection against glutamate toxicity in neuronal cultures derived from different regions of embryonic rat brain PubMed ID:9138422
JOURNAL	:	Mol Chem Neuropathol.
VOL	:	30 PAGE : 1-13 (1997)

[TOP]

[5063]

AUTHOR	:	Koichi,K.
TITLE	:
JOURNAL	:	Bull Inst. Chem. Res. Kyouto Univ.
VOL	:	50 PAGE : 142- (1972)

[TOP]

[5064]

AUTHOR	:	Blaszyk, M., and Holley, R. A.
TITLE	:	Interaction of monolaurin, eugenol and sodium citrate on growth of common meat spoilage and pathogenic organisms PubMed ID:9553796
JOURNAL	:	Int J Food Microbiol.
VOL	:	39 PAGE : 175-183 (1998)

[TOP]

[5065]

AUTHOR	:	Anfinsen,J,R. and Perkins,E.G.
TITLE	:	Preparation of a-monoglycerides
JOURNAL	:	J. Am. Oil Chem. Soc.
VOL	:	4111 PAGE : 779-780 (1964)

[TOP]

[5066]

AUTHOR	:	Projan, S. J., Brown-Skrobot, S., Schlievert, P. M., Vandenesch, F., and Novick, R. P.
TITLE	:	Glycerol monolaurate inhibits the production of beta-lactamase, toxic shock toxin-1, and other staphylococcal exoproteins by interfering with signal transduction PubMed ID:8021206
JOURNAL	:	J Bacteriol.
VOL	:	176 PAGE : 4204-4209 (1994)

[TOP]

[5067]

AUTHOR	:	Martin, J.B.
TITLE	:
JOURNAL	:	J. Am. Chem. Soc.
VOL	:	75 PAGE : 5482- (1953)

[TOP]

[5068]

AUTHOR	:	Muto,T.
TITLE	:
JOURNAL	:	Agric. Biol. Chem.
VOL	:	32 PAGE : 624- (1968)

[TOP]

[5069]

AUTHOR	:	Hartman,L.
TITLE	:
JOURNAL	:	J. Chem. Soc.
VOL	:	32 PAGE : 624- (1968)

[TOP]

[5070]

AUTHOR	:	Shimada, H., Tyler, V. E., and McLaughlin, J. L.
TITLE	:	Biologically active acylglycerides from the berries of saw-palmetto (Serenoa repens) PubMed ID:9134750
JOURNAL	:	J Nat Prod.
VOL	:	60 PAGE : 417-418 (1997)

[TOP]

[5071]

AUTHOR	:	Thumser, A. E., Buckland, A. G., and Wilton, D. C.
TITLE	:	Monoacylglycerol binding to human serum albumin: evidence that monooleoylglycerol binds at the dansylsarcosine site PubMed ID:9610770
JOURNAL	:	J Lipid Res.
VOL	:	39 PAGE : 1033-1038 (1998)

[TOP]

[5072]

AUTHOR	:	Bergsson, G., Arnfinnsson, J., Karlsson, S. M., Steingrimsson, O., and Thormar, H.
TITLE	:	In vitro inactivation of Chlamydia trachomatis by fatty acids and monoglycerides PubMed ID:9736551
JOURNAL	:	Antimicrob Agents Chemother.
VOL	:	42 PAGE : 2290-2294 (1998)

[TOP]

[5073]

AUTHOR	:	Mank,A,P,J., Mank,J.P., Ward,J.P, and Van Dorf,D.A.
TITLE	:	A verstatile, flexible synthesis of 1,3-diglycerides and triglycerides. PubMed ID:178456
JOURNAL	:	Chem. Phys. Lipids.
VOL	:	16 PAGE : 107-114 (1976)

[TOP]

[5074]

AUTHOR	:	Goto, M., Honda, K., Di, L., and Small, D. M.
TITLE	:	Crystal structure of a mixed chain diacylglycerol, 1-stearoyl-3-oleyl-glycerol PubMed ID:8576644
JOURNAL	:	J Lipid Res.
VOL	:	36 PAGE : 2185-2190 (1995)

[TOP]

[5075]

AUTHOR	:	Sax,N,I.(1979)Dangerous, Properties of Industrial Materials, 5th Ed. Van Nostrand-Reinhold.
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[5076]

AUTHOR	:	Harri,E.
TITLE	:
JOURNAL	:	Helv.Chim. Acta.
VOL	:	46 PAGE : 1235- (1963)

[TOP]

[5077]

AUTHOR	:	Hayakawa, R., Matsunaga, K., Suzuki, M., Arima, Y., and Ohkido, Y.
TITLE	:	Lipstick dermatitis due to C18 aliphatic compounds PubMed ID:3595121
JOURNAL	:	Contact Dermatitis.
VOL	:	16 PAGE : 215-219 (1987)

[TOP]

[5078]

AUTHOR	:	Padley, F.b., Gunston, F.D., Harwood,J.L.,(1994) The Lipid Handbook second edition (Gunstone, F.D., Harwood, J.L. and Padley, F.B.), pp151, Chapman & Hall, London
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[5079]

AUTHOR	:	Schlievert, P. M., Deringer, J. R., Kim, M. H., Projan, S. J., and Novick, R. P.
TITLE	:	Effect of glycerol monolaurate on bacterial growth and toxin production PubMed ID:1622174
JOURNAL	:	Antimicrob Agents Chemother.
VOL	:	36 PAGE : 626-631 (1992)

[TOP]

[5080]

AUTHOR	:	Chen, Y., Chen, S., Tai, C., Chiang, C., Chang, M., and Hong, C.
TITLE	:	Effect of trilinolein on strophanthidin-induced ventricular tachycardia in guinea pigs PubMed ID:9831827
JOURNAL	:	Pharmacology.
VOL	:	58 PAGE : 15-23 (1999)

[TOP]

[5081]

AUTHOR	:	Chan, P., Tsai, S. K., Chiang, B. N., and Hong, C. Y.
TITLE	:	Trilinolein reduces infarct size and suppresses ventricular arrhythmias in rats subjected to coronary ligation PubMed ID:8584572
JOURNAL	:	Pharmacology.
VOL	:	51 PAGE : 118-126 (1995)

[TOP]

[5082]

AUTHOR	:	de Groot, A. C., van der Meeren, H. L., and Weyland, J. W.
TITLE	:	Cosmetic allergy from stearic acid and glyceryl stearate PubMed ID:3180776
JOURNAL	:	Contact Dermatitis.
VOL	:	19 PAGE : 77-78 (1988)

[TOP]

[5083]

AUTHOR	:	Muntane, J., Mitjavila, M. T., Rodriguez, M. C., Puig-Parellada, P., Fernandez, Y., and Mitjavila, S.
TITLE	:	Dietary lipid and iron status modulate lipid peroxidation in rats with induced adjuvant arthritis PubMed ID:7616310
JOURNAL	:	J Nutr.
VOL	:	125 PAGE : 1930-1937 (1995)

[TOP]

[5084]

AUTHOR	:	Bomer,A.
TITLE	:
JOURNAL	:	Chem.-Ztg.
VOL	:	38 PAGE : 844- (1914)

[TOP]

[5085]

AUTHOR	:	Minami, M., Yokokawa, K., Kohno, M., Yasunari, K., and Yoshikawa, J.
TITLE	:	Suppression of endothelin-3-induced nitric oxide synthesis by triglyceride in human endothelial cells PubMed ID:9595514
JOURNAL	:	J Cardiovasc Pharmacol.
VOL	:	31 Suppl 1 PAGE : S467-469 (1998)

[TOP]

[5086]

AUTHOR	:	Johnson,C.B., Holman,R.T.
TITLE	:	Mass spectrometry of lipids. II. Monoglycerides, their diactetyl derivatives and their trimethylsilyl esters.
JOURNAL	:	Lipids
VOL	:	1 PAGE : 371-380 (1966)

[TOP]

[5087]

AUTHOR	:	Sreenivas, A., and Sastry, P. S.
TITLE	:	Purification and partial characterization of acyl carrier proteins from developing oil seeds of pisa (Actinodaphne hookeri) and ground nut (Arachis hypogaea) PubMed ID:7590854
JOURNAL	:	Indian J Biochem Biophys.
VOL	:	32 PAGE : 137-146 (1995)

[TOP]

[5088]

AUTHOR	:	Kingston,D.G.I. et al
TITLE	:
JOURNAL	:	Phytochemistry
VOL	:	14 PAGE : 2033- (1975)

[TOP]

[5089]

AUTHOR	:	Satoh, M., Nagao, K., Hayami, T., Sugano, M., and Imaizumi, K.
TITLE	:	Repression of fat-dependent intestinal apo A-IV mRNA abundance by medium chain triacylglycerols and proteins, and elevation by carbohydrates of fat-dependent apo A-IV transport in suckling rat pups PubMed ID:7472674
JOURNAL	:	J Nutr Sci Vitaminol (Tokyo).
VOL	:	41 PAGE : 293-306 (1995)

[TOP]

[5090]

AUTHOR	:	Buchnea,D. (1978) in Handbook of Lipid Research, vol.1 (ed. A. Kuksis), Plenum, New York, p.233
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[5091]

AUTHOR	:	Sonnet,P.E.
TITLE	:
JOURNAL	:	Chem. Phys. Lipids
VOL	:	58 PAGE : 35- (1991)

[TOP]

[5092]

AUTHOR	:	Jensen,R.G. and Pitas,R.E.(1976)Synthesis of Some Acylglycerols and Phosphoglycerides, in Advances in LIPID RESEARCH, vol.14(Paoletti,R. and Kritchevsky,D.,eds), pp231, Academic Press, New York,San Francisco,London
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[5093]

AUTHOR	:	Jensen,R.G. and Pitas,R.E.(1976)Synthesis of Some Acylglycerols and Phosphoglycerides, in Advances in LIPID RESEARCH, vol.14(Paoletti,R. and Kritchevsky,D.,eds), pp224-226, Academic Press, New York,San Francisco,London
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[5094]

AUTHOR	:	Jensen,R.G. and Pitas,R.E.(1976)Synthesis of Some Acylglycerols and Phosphoglycerides, in Advances in LIPID RESEARCH, vol.14(Paoletti,R. and Kritchevsky,D.,eds), pp226-228, Academic Press, New York,San Francisco,London
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[5095]

AUTHOR	:	Jensen,R.G. and Pitas,R.E.(1976)Synthesis of Some Acylglycerols and Phosphoglycerides, in Advances in LIPID RESEARCH, vol.14(Paoletti,R. and Kritchevsky,D.,eds), pp235-236, Academic Press, New York,San Francisco,London
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[5096]

AUTHOR	:	Jensen,R.G. and Pitas,R.E.(1976)Synthesis of Some Acylglycerols and Phosphoglycerides, in Advances in LIPID RESEARCH, vol.14(Paoletti,R. and Kritchevsky,D.,eds), pp228-229, Academic Press, New York,San Francisco,London
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[5097]

AUTHOR	:	Jensen,R.G. and Pitas,R.E.(1976)Synthesis of Some Acylglycerols and Phosphoglycerides, in Advances in LIPID RESEARCH, vol.14(Paoletti,R. and Kritchevsky,D.,eds), pp229-231, Academic Press, New York,San Francisco,London
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[5098]

AUTHOR	:	Jensen,R.G. and Pitas,R.E.(1976)Synthesis of Some Acylglycerols and Phosphoglycerides, in Advances in LIPID RESEARCH, vol.14(Paoletti,R. and Kritchevsky,D.,eds), pp231-234, Academic Press, New York,San Francisco,London
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[5099]

AUTHOR	:	Jensen,R.G. and Pitas,R.E.(1976)Synthesis of Some Acylglycerols and Phosphoglycerides, in Advances in LIPID RESEARCH, vol.14(Paoletti,R. and Kritchevsky,D.,eds), pp234-235, Academic Press, New York,San Francisco,London
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[5100]

AUTHOR	:	Jensen,R.G. and Pitas,R.E.(1976)Synthesis of Some Acylglycerols and Phosphoglycerides, in Advances in LIPID RESEARCH, vol.14(Paoletti,R. and Kritchevsky,D.,eds), pp236-238, Academic Press, New York,San Francisco,London
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[5101]

AUTHOR	:	Jensen,R.G. and Pitas,R.E.(1976)Synthesis of Some Acylglycerols and Phosphoglycerides, in Advances in LIPID RESEARCH, vol.14(Paoletti,R. and Kritchevsky,D.,eds), pp238, Academic Press, New York,San Francisco,London
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[5102]

AUTHOR	:	Jensen,R.G. and Pitas,R.E.(1976)Synthesis of Some Acylglycerols and Phosphoglycerides, in Advances in LIPID RESEARCH, vol.14(Paoletti,R. and Kritchevsky,D.,eds), pp238-239, Academic Press, New York,San Francisco,London
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[5103]

AUTHOR	:	White, D. A., Bennett, A. J., Billett, M. A., and Salter, A. M.
TITLE	:	Genetic determinants of plasma lipoprotein levels and their dietary response PubMed ID:9430396
JOURNAL	:	Prostaglandins Leukot Essent Fatty Acids.
VOL	:	57 PAGE : 455-462 (1997)

[TOP]

[5104]

AUTHOR	:	Hubbard, N. E., Socolich, R. J., and Erickson, K. L.
TITLE	:	Dietary myristic acid alters acylated proteins in activated murine macrophages PubMed ID:8648429
JOURNAL	:	J Nutr.
VOL	:	126 PAGE : 1563-1570 (1996)

[TOP]

[5105]

AUTHOR	:	Isler, D., Moeglen, C., Gains, N., and Meier, M. K.
TITLE	:	Effect of the lipase inhibitor orlistat and of dietary lipid on the absorption of radiolabelled triolein, tri-gamma-linolenin and tripalmitin in mice PubMed ID:7632666
JOURNAL	:	Br J Nutr.
VOL	:	73 PAGE : 851-862 (1995)

[TOP]

[5106]

AUTHOR	:	Howe,R.J.et al
TITLE	:
JOURNAL	:	J.Chem.Soc.
VOL	:	PAGE : 2663- (1951)

[TOP]

[5107]

AUTHOR	:	Ioannou,P.V., Dodd,G.H., and Golding B.T.
TITLE	:	Improved synthesis of saturated 1,2-diacyl-sn-glycerols
JOURNAL	:	Synthesis
VOL	:	12 PAGE : 939-941 (1979)

[TOP]

[5108]

AUTHOR	:	Pascher, I., Sundell, S., and Hauser, H.
TITLE	:	Glycerol conformation and molecular packing of membrane lipids. The crystal structure of 2,3-dilauroyl-D-glycerol PubMed ID:7338925
JOURNAL	:	J Mol Biol.
VOL	:	153 PAGE : 791-806 (1981)

[TOP]

[5109]

AUTHOR	:	Michelsen,P.et al
TITLE	:
JOURNAL	:	Chem.Phys.Lipids
VOL	:	32 PAGE : 27- (1976)

[TOP]

[5110]

AUTHOR	:	Baur,F.J.et al
TITLE	:
JOURNAL	:	J.am.Chem.Soc.
VOL	:	73 PAGE : 3926- (1951)

[TOP]

[5111]

AUTHOR	:	Binnert, C., Laville, M., Pachiaudi, C., Rigalleau, V., and Beylot, M.
TITLE	:	Use of gas chromatography/isotope ratio-mass spectrometry to study triglyceride metabolism in humans PubMed ID:8577232
JOURNAL	:	Lipids.
VOL	:	30 PAGE : 869-873 (1995)

[TOP]

[5112]

AUTHOR	:	Burgos,C.E.,Ayer,D.E. and Johnson,R.A.
TITLE	:
JOURNAL	:	J.Org.Chem.
VOL	:	52 PAGE : 4973- (1987)

[TOP]

[5113]

AUTHOR	:	Gronowiz,S.
TITLE	:	ORD and CD studies of Glycerides IV: Unsaturated Glycerides
JOURNAL	:	Chem.Phys.Lipids
VOL	:	23 PAGE : 101-109 (1979)

[TOP]

[5114]

AUTHOR	:	Murphy, J. L., Laiho, K. M., Jones, A. E., and Wootton, S. A.
TITLE	:	Metabolic handling of 13C labelled tripalmitin in healthy controls and patients with cystic fibrosis PubMed ID:9771251
JOURNAL	:	Arch Dis Child.
VOL	:	79 PAGE : 44-47 (1998)

[TOP]

[5115]

AUTHOR	:	Akesson, B., Gronowitz, S., Herslof, B., and Ohlson, R.
TITLE	:	Absorption of synthetic, stereochemically defined acylglycerols in the rat PubMed ID:672470
JOURNAL	:	Lipids.
VOL	:	13 PAGE : 338-343 (1978)

[TOP]

[5116]

AUTHOR	:	Sreenivas, A., and Sastry, P. S.
TITLE	:	Synthesis of trilaurin by developing pisa seeds (Actinodaphne hookeri) PubMed ID:8203885
JOURNAL	:	Arch Biochem Biophys.
VOL	:	311 PAGE : 229-234 (1994)

[TOP]

[5117]

AUTHOR	:	Bennett, A. J., Billett, M. A., Salter, A. M., and White, D. A.
TITLE	:	Regulation of hamster hepatic microsomal triglyceride transfer protein mRNA levels by dietary fats PubMed ID:7626061
JOURNAL	:	Biochem Biophys Res Commun.
VOL	:	212 PAGE : 473-478 (1995)

[TOP]

[5118]

AUTHOR	:	Sugiura,T., Kodaka,T., Nakane,S., Miyasita,T., Kondo,S., Suhara,Y., Takayama,H., and Waku,K.
TITLE	:	Evidence that the Cannabinoid CB1 Receptor is a 2-Arachidonoylglycerol Receptor: Structure-Activity Relationship of 2-Arachidonoylglycerol, Ether-linked Analogues and Related Compounds. PubMed ID:9915812
JOURNAL	:	J. Biol. Chem.
VOL	:	274 PAGE : 2794-801 (1999)

[TOP]

[5119]

AUTHOR	:	Gronowits,S. and Herslöo$f,B.
TITLE	:	ORD and CD studies of Saturated Glycerides. PubMed ID:1126008
JOURNAL	:	Chem.Phys.Lipids
VOL	:	14 PAGE : 174-188 (1975)

[TOP]

[5120]

AUTHOR	:	Dorset,D.L., Pangborn,W.A., Hancock,A.J., and Lee,I.S.
TITLE	:	Influence of molecular conformation on the solid state packing of 1,2-diglycerides. Study of 1,2-dipalmitin and some structural analogs by electron diffraction, x-ray diffraction, and infrared spectroscopy.
JOURNAL	:	Z.Naturforsch.
VOL	:	33 PAGE : 39-49 (1978)

[TOP]

[5121]

AUTHOR	:	Boyle, E., Small, D. M., Gantz, D., Hamilton, J. A., and German, J. B.
TITLE	:	Monoacylglycerols alter the lipid composition and molecular mobility of phosphatidylcholine bilayers: 13C NMR evidence of dynamic lipid remodeling PubMed ID:8732776
JOURNAL	:	J Lipid Res.
VOL	:	37 PAGE : 764-772 (1996)

[TOP]

[5122]

AUTHOR	:	Gray,M.S., and Lovegren,N.V.
TITLE	:	Polymorphism of saturated triglycerides : II 1,3-Dipalmito triglycerides
JOURNAL	:	J.Am.Oil Chem.Soc.
VOL	:	558 PAGE : 601-606 (1978)

[TOP]

[5123]

AUTHOR	:	Serebrenikova,G.A., Sarycheva,I.K., and Preobrazhenskii
TITLE	:	Lipids, XI Synthesis of triglycerides of soybean oil.
JOURNAL	:	Zh.Obshch.Khim
VOL	:	32 PAGE : 2208-2210 (1962)

[TOP]

[5124]

AUTHOR	:	Serebrenikova, G.A., Mitrofanova, T.K., Klykov, V.N., Sarycheva, I.K., and Preobrazhenskii, N.A.
TITLE	:	Lipids, XVII. Synthesis of the glyceride components of safflower oil.
JOURNAL	:	Zh. Obshch. Khim.
VOL	:	33 PAGE : 60-62 (1963)

[TOP]

[5125]

AUTHOR	:	Mitchell.L.C.
TITLE	:	Specific diacid triglycerides by a simple two-step procedure.
JOURNAL	:	J.Am.Oil Chem.Soc
VOL	:	494 PAGE : 281-282 (1972)

[TOP]

[5126]

AUTHOR	:	Salter, A. M., Mangiapane, E. H., Bennett, A. J., Bruce, J. S., Billett, M. A., Anderton, K. L., Marenah, C. B., Lawson, N., and White, D. A.
TITLE	:	The effect of different dietary fatty acids on lipoprotein metabolism: concentration-dependent effects of diets enriched in oleic, myristic, palmitic and stearic acids PubMed ID:9536864
JOURNAL	:	Br J Nutr.
VOL	:	79 PAGE : 195-202 (1998)

[TOP]

[5127]

AUTHOR	:	Gigg, J. and Gigg, R.
TITLE	:
JOURNAL	:	J.Chem.Soc.
VOL	:	PAGE : 431- (1967)

[TOP]

[5128]

AUTHOR	:	Sugiura,T., Kondo,S., Sukagawa,A., Nakane,S., Shinoda,A., Itoh,K., Yamashita,A., and Waku,K.
TITLE	:	2-Arachidonoylglycerol: a possible endogenous cannabinoid receptor ligand in brain.PubMed ID:7575630
JOURNAL	:	Biochem. Biophys. Res. Commun.
VOL	:	215 PAGE : 89-97 (1995)

[TOP]

[5129]

AUTHOR	:	Lovegren,N.V., Gray,M.S., and Feuge,R.O.
TITLE	:	Properties of 2-oleodipalmitin, 2-elaidodipalmitin, and some of their mixtures.
JOURNAL	:	J.Am.Oil.Chem.Soc.
VOL	:	483 PAGE : 116-120 (1971)

[TOP]

[5130]

AUTHOR	:	Kondo,K.et al
TITLE	:
JOURNAL	:	Chem.Pharm.Bull.
VOL	:	21 PAGE : 2265- (1973)

[TOP]

[5131]

AUTHOR	:	Jackson,J,E.et al
TITLE	:
JOURNAL	:	J.Am.Oil Chem.Soc.
VOL	:	40 PAGE : 502- (1963)

[TOP]

[5132]

AUTHOR	:	Rakhit,S., Bagli,J.F., and Deghenghi,R.
TITLE	:	Phospholipids. I. Synthesis of phosphatidyl ethanolamines.
JOURNAL	:	Can.J.Chem.
VOL	:	47 PAGE : 2906-2910 (1969)

[TOP]

[5133]

AUTHOR	:	Pfeiffer,F.R.et al
TITLE	:
JOURNAL	:	J.Org.Chem.
VOL	:	35 PAGE : 221- (1970)

[TOP]

[5134]

AUTHOR	:	Daubert,B.F.et al
TITLE	:
JOURNAL	:	J.Am.Chem.Soc.
VOL	:	69 PAGE : 1449- (1947)

[TOP]

[5135]

AUTHOR	:	Serebrennikova,G.A.et al
TITLE	:
JOURNAL	:	CA
VOL	:	56 PAGE : 11732- (1962)

[TOP]

[5136]

AUTHOR	:	Cheng, K. H., and Hui, S. W.
TITLE	:	Correlation between bilayer destabilization and activity enhancement by diacylglycerols in reconstituted Ca-ATPase vesicles PubMed ID:2936304
JOURNAL	:	Arch Biochem Biophys.
VOL	:	244 PAGE : 382-386 (1986)

[TOP]

[5137]

AUTHOR	:	Gigg,J., and Gigg,R.
TITLE	:
JOURNAL	:	J.Chem.Soc.
VOL	:	PAGE : 431- (1967)

[TOP]

[5138]

AUTHOR	:	Lovegren,N.V., and Gray,M.S.
TITLE	:	Polymorphism of saturated triglycerides; I. 1,3-Distearo-triglycerides.
JOURNAL	:	J.Am.Oil Chem.Soc.
VOL	:	55 PAGE : 310-316 (1978)

[TOP]

[5139]

AUTHOR	:	Lutton,E.S., Stewart,C.B., and Fehl,A.J.
TITLE	:	Polymorphism of mixed triglycerides containing odd fatty acids
JOURNAL	:	J.Am.Oil Chem.Soc.
VOL	:	495 PAGE : 333-325 (1972)

[TOP]

[5140]

AUTHOR	:	Gunstone, F.D., Harwood, J.L. and Padley, F.B.(1994) The Lipid Handbook second edition (Gunstone, F.D., Harwood, J.L. and Padley, F.B.), Dictionary section pp129, Chapman & Hall, London
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[5141]

AUTHOR	:	Jacson,F.L.et al
TITLE	:
JOURNAL	:	J.Am.Chem.Soc.
VOL	:	73 PAGE : 4280- (1951)

[TOP]

[5142]

AUTHOR	:	Florin-Christensen, J., D'Alessio, C., Arighi, C., Caramelo, J., Florin-Christensen, M., and Delfino, J. M.
TITLE	:	Micellar lipoproteins as the possible storage and translocation form of intracellular diacylglycerol PubMed ID:9500986
JOURNAL	:	Biochem Biophys Res Commun.
VOL	:	243 PAGE : 669-673 (1998)

[TOP]

[5143]

AUTHOR	:	Landmann,W.et al
TITLE	:
JOURNAL	:	J.Am.Oil Chem.Soc.
VOL	:	38 PAGE : 681- (1961)

[TOP]

[5144]

AUTHOR	:	Gunstone, F.D., Harwood, J.L. and Padley, F.B.(1994) The Lipid Handbook second edition (Gunstone, F.D., Harwood, J.L. and Padley, F.B.), Dictionary section pp130, Chapman & Hall, London
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[5145]

AUTHOR	:	Meara,M.L.
TITLE	:
JOURNAL	:	J.Chem.Soc.
VOL	:	PAGE : 22- (1945)

[TOP]

[5146]

AUTHOR	:	Minor,J.E.et al
TITLE	:
JOURNAL	:	J.Am.Chem.Soc.
VOL	:	75 PAGE : 2685- (1953)

[TOP]

[5147]

AUTHOR	:	Krabisch,L.
TITLE	:	Synthesis of racemic 1,2-diolein.
JOURNAL	:	J.Lipid Res.
VOL	:	61 PAGE : 156-157 (1965)

[TOP]

[5148]

AUTHOR	:	Benedict,J.H.et al
TITLE	:
JOURNAL	:	J.Am.Oil Chem.Soc.
VOL	:	27 PAGE : 91- (1950)

[TOP]

[5149]

AUTHOR	:	Gunstone, F.D., Harwood, J.L. and Padley, F.B.(1994) The Lipid Handbook second edition (Gunstone, F.D., Harwood, J.L. and Padley, F.B.), Dictionary section pp133, Chapman & Hall, London
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[5150]

AUTHOR	:	Meara,M.L.
TITLE	:
JOURNAL	:	J.Chem.Soc.
VOL	:	PAGE : 724- (1948)

[TOP]

[5151]

AUTHOR	:	Quinn,J.G., Schultz,D.M., and Jensen,R.G.
TITLE	:	Melting point of several enantiomeric glycerides.
JOURNAL	:	Lipids
VOL	:	6 PAGE : 692- (1971)

[TOP]

[5152]

AUTHOR	:	Carreau,J.P.
TITLE	:	Synthesis of triglycerides with three different fatty acids. II, Epoxide ring cleavage and preparation of monoesters and mixed diesters of halohydrins.
JOURNAL	:	Bull.Soc.Chim.Fr.
VOL	:	11 PAGE : 4107-4110 (1970)

[TOP]

[5153]

AUTHOR	:	Culp,T.W., Harlow,R.D., Litchfield,C., and Reiser,R.
TITLE	:	Analysis of triglycerides by consecutive chromatografhic techniques (II) Ucuhuba kernel fat.
JOURNAL	:	J.Am.Oil Chem.
VOL	:	42 PAGE : 974-978 (1965)

[TOP]

[5154]

AUTHOR	:	Bowie,J.H.et al
TITLE	:
JOURNAL	:	J.Chem.Soc.
VOL	:	PAGE : 5651- (1965)

[TOP]

[5155]

AUTHOR	:	Gunstone, F.D., Harwood, J.L. and Padley, F.B.(1994) The Lipid Handbook second edition (Gunstone, F.D., Harwood, J.L. and Padley, F.B.), Dictionary section pp155, Chapman & Hall, London
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[5156]

AUTHOR	:	Gunstone, F.D., Harwood, J.L. and Padley, F.B.(1994) The Lipid Handbook second edition (Gunstone, F.D., Harwood, J.L. and Padley, F.B.), Dictionary section pp153, Chapman & Hall, London
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[5157]

AUTHOR	:	Gunstone, F.D., Harwood, J.L. and Padley, F.B.(1994) The Lipid Handbook second edition (Gunstone, F.D., Harwood, J.L. and Padley, F.B.), Dictionary section pp146, Chapman & Hall, London
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[5158]

AUTHOR	:	Gunstone, F.D., Harwood, J.L. and Padley, F.B.(1994) The Lipid Handbook second edition (Gunstone, F.D., Harwood, J.L. and Padley, F.B.), Dictionary section pp156, Chapman & Hall, London
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[5159]

AUTHOR	:	Gunstone, F.D., Harwood, J.L. and Padley, F.B.(1994) The Lipid Handbook second edition (Gunstone, F.D., Harwood, J.L. and Padley, F.B.), Dictionary section pp154, Chapman & Hall, London
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[5160]

AUTHOR	:	Gunstone, F.D., Harwood, J.L. and Padley, F.B.(1994) The Lipid Handbook second edition (Gunstone, F.D., Harwood, J.L. and Padley, F.B.), Dictionary section pp152, Chapman & Hall, London
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[5161]

AUTHOR	:	Gunstone, F.D., Harwood, J.L. and Padley, F.B.(1994) The Lipid Handbook second edition (Gunstone, F.D., Harwood, J.L. and Padley, F.B.), Dictionary section pp150, Chapman & Hall, London
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[5162]

AUTHOR	:	Gunstone, F.D., Harwood, J.L. and Padley, F.B.(1994) The Lipid Handbook second edition (Gunstone, F.D., Harwood, J.L. and Padley, F.B.), Dictionary section pp151, Chapman & Hall, London
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[5163]

AUTHOR	:	Gunstone, F.D., Harwood, J.L. and Padley, F.B.(1994) The Lipid Handbook second edition (Gunstone, F.D., Harwood, J.L. and Padley, F.B.), Dictionary section pp149, Chapman & Hall, London
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[5164]

AUTHOR	:	Gunstone, F.D., Harwood, J.L. and Padley, F.B.(1994) The Lipid Handbook second edition (Gunstone, F.D., Harwood, J.L. and Padley, F.B.), Dictionary section pp148, Chapman & Hall, London
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[5165]

AUTHOR	:	Gunstone, F.D., Harwood, J.L. and Padley, F.B.(1994) The Lipid Handbook second edition (Gunstone, F.D., Harwood, J.L. and Padley, F.B.), Dictionary section pp147, Chapman & Hall, London
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[5166]

AUTHOR	:	Gunstone, F.D., Harwood, J.L. and Padley, F.B.(1994) The Lipid Handbook second edition (Gunstone, F.D., Harwood, J.L. and Padley, F.B.), Dictionary section pp145, Chapman & Hall, London
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[5167]

AUTHOR	:	Gunstone, F.D., Harwood, J.L. and Padley, F.B.(1994) The Lipid Handbook second edition (Gunstone, F.D., Harwood, J.L. and Padley, F.B.), Dictionary section pp144, Chapman & Hall, London
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[5168]

AUTHOR	:	Gunstone, F.D., Harwood, J.L. and Padley, F.B.(1994) The Lipid Handbook second edition (Gunstone, F.D., Harwood, J.L. and Padley, F.B.), Dictionary section pp143, Chapman & Hall, London
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[5169]

AUTHOR	:	Gunstone, F.D., Harwood, J.L. and Padley, F.B.(1994) The Lipid Handbook second edition (Gunstone, F.D., Harwood, J.L. and Padley, F.B.), Dictionary section pp142, Chapman & Hall, London
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[5170]

AUTHOR	:	Gunstone, F.D., Harwood, J.L. and Padley, F.B.(1994) The Lipid Handbook second edition (Gunstone, F.D., Harwood, J.L. and Padley, F.B.), Dictionary section pp134, Chapman & Hall, London
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[5171]

AUTHOR	:	Gunstone, F.D., Harwood, J.L. and Padley, F.B.(1994) The Lipid Handbook second edition (Gunstone, F.D., Harwood, J.L. and Padley, F.B.), Dictionary section pp135, Chapman & Hall, London
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[5172]

AUTHOR	:	Gunstone, F.D., Harwood, J.L. and Padley, F.B.(1994) The Lipid Handbook second edition (Gunstone, F.D., Harwood, J.L. and Padley, F.B.), Dictionary section pp1137, Chapman & Hall, London
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[5173]

AUTHOR	:	Gunstone, F.D., Harwood, J.L. and Padley, F.B.(1994) The Lipid Handbook second edition (Gunstone, F.D., Harwood, J.L. and Padley, F.B.), Dictionary section pp138, Chapman & Hall, London
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[5174]

AUTHOR	:	Gunstone, F.D., Harwood, J.L. and Padley, F.B.(1994) The Lipid Handbook second edition (Gunstone, F.D., Harwood, J.L. and Padley, F.B.), Dictionary section pp139, Chapman & Hall, London
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[5175]

AUTHOR	:	Gunstone, F.D., Harwood, J.L. and Padley, F.B.(1994) The Lipid Handbook second edition (Gunstone, F.D., Harwood, J.L. and Padley, F.B.), Dictionary section pp140, Chapman & Hall, London
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[5176]

AUTHOR	:	Gunstone, F.D., Harwood, J.L. and Padley, F.B.(1994) The Lipid Handbook second edition (Gunstone, F.D., Harwood, J.L. and Padley, F.B.), Dictionary section pp141, Chapman & Hall, London
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[5177]

AUTHOR	:	Neff,W.E./ Frankel,E.N., Miyashita,K.,
TITLE	:	Autoxidation of polyunsaturated triacylglycerols. I. Trilinoleoylglycerol
JOURNAL	:	LIPIDS
VOL	:	25 PAGE : 33-39 (1990)

[TOP]

[5178]

AUTHOR	:	Park,D.K., Terao,J., Matusita,S.
TITLE	:	The isomeric composition of hydroperoxides formed by autoxidation of unsaturated triacylglycerides and vegitable oils
JOURNAL	:	Agric.Biol.Chem
VOL	:	45 PAGE : 2071-2076 (1981)

[TOP]

[5179]

AUTHOR	:	Park,D.K., Terao,J., Matsushita,S.
TITLE	:	High performance liquid chromatography of hydroperoxides formed by autoxidation of vegitables oils.
JOURNAL	:	Agric.Biol.Chem
VOL	:	45 PAGE : 2443-2448 (1981)

[TOP]

[5180]

AUTHOR	:	Terao,J., Matushita,S.
TITLE	:	Analysis of photosensitized oxidation products of unsaturated triglycerides and vegitable oils by gas chromatography mass spectrometry.
JOURNAL	:	Agric.Biol.Chem
VOL	:	45 PAGE : 601-608 (1981)

[TOP]

[5181]

AUTHOR	:	Frankel,E,N., Neff,W,E., Miyashita.K.
TITLE	:	Autoxidation of polyunsurturated triacylglycerols.II. Trilinolenoylglycerol.
JOURNAL	:	LIPIDS
VOL	:	25 PAGE : 40-47 (1990)

[TOP]

[5182]

AUTHOR	:	Derorme,D., Gorard,Y., Rokach,J.
TITLE	:	Total synthesis of leukotriene E4 metabolites and precursors to radiolabeled forms of those metabolites
JOURNAL	:	J.Org.Chem.
VOL	:	54 PAGE : 3635-3640 (1989)

[TOP]

[5183]

AUTHOR	:	Komori,S., Hayano,S., et al. (1971) Yusikagakubinran ( Japan Oil Chemists' Sosiety eds), pp98, Maruzen Co., Tokyo
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[5184]

AUTHOR	:	Asao,T., Guchi,G., Abdel-Kader,M,M., Chang,S,B., Wick,E,L., Wogan,G,N.
TITLE	:	Aflatoxin B and G
JOURNAL	:	J.Am.Chem.Soc.
VOL	:	85 PAGE : 1706-1707 (1963)

[TOP]

[5185]

AUTHOR	:	Komori,S., Hayano,S., et al. (1971) Yusikagakubinran ( Japan Oil Chemists' Sosiety eds), pp99, Maruzen Co., Tokyo
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[5186]

AUTHOR	:	Sax,N,I. (1979) Dangerous properties of industrial materials, 5th ED., Van nostrand-reinhold p344
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]

[5187]

AUTHOR	:	Davis, R. J., Ganong, B. R., Bell, R. M., and Czech, M. P.
TITLE	:	sn-1,2-Dioctanoylglycerol. A cell-permeable diacylglycerol that mimics phorbol diester action on the epidermal growth factor receptor and mitogenesis PubMed ID:2981862
JOURNAL	:	J Biol Chem.
VOL	:	260 PAGE : 1562-1566 (1985)

[TOP]

[5188]

AUTHOR	:	Komori,S., Hayano,S., et al. (1971) Yusikagakubinran ( Japan Oil Chemists' Sosiety eds), pp99-101, Maruzen Co., Tokyo
TITLE	:
JOURNAL	:
VOL	:	PAGE : - ()

[TOP]