LBF18109HO01

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Fatty acid (脂肪酸)

Glycerolipid (グリセロ脂質)

Sphingolipid (スフィンゴ脂質)

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Upper classes: LB LBF

IDs and Links
LipidBank	DFA0374
LipidMaps	LMFA01050108
CAS
KEGG	{{{KEGG}}}
KNApSAcK	{{{KNApSAcK}}}
mol	LBF18109HO01

Ricinoleic acid
Structural Information
Systematic Name	12-Hydroxy-cis-9-octadecenoic acid
Common Name	Ricinoleic acid
Symbol
Formula	C18H34O3
Exact Mass	298.25079495399996
Average Mass	298.46076
SMILES	CCCCCCC(O)CC=CCCCCCCCC(O)=O
Physicochemical Information
Melting Point	5.0, 7.7 and 16.0°C (trimorphic)
Boiling Point	225°C at 10 mm Hg
Density	d27.4 4     0.940
Optical Rotation
Refractive Index	1.4716 at 20°C
Solubility	soluble in acetone, ethanol, ether ; slightly soluble in chloroform ; insoluble in water.
Source	Seed oils of Ricinus communis (Castor bean), Strophanthus sarmentosus, Hiptage benghalensis, Lesquerella fendleri, Physaria lindheimeri, and Claviceps purpurea (ergot). All of them share Δ12-hydroxylases in the FAD2 gene family.
Chemical Synthesis
Metabolism
Biological Activity
Genetic Information
Note
Spectral Information
Mass Spectra
UV Spectra
IR Spectra
NMR Spectra
Other Spectra
Chromatograms