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Category:LBP - Revision history
2026-05-30T11:20:34Z
Revision history for this page on the wiki
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https://lipidbank.jp/mediawiki/index.php?title=Category:LBP&diff=96738&oldid=prev
Editor at 08:12, 12 June 2015
2015-06-12T08:12:34Z
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 17:12, 12 June 2015</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=脂質分析プロトコル=</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=脂質分析プロトコル=</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">==参考文献==</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* 試料分析講座「脂質分析」日本分析化学会編 丸善出版 2011</ins></div></td></tr>
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<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">==オンライン資料==</ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{| class="wikitable" style="width:100%"</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{| class="wikitable" style="width:100%"</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|width="30%"| <b>東京大学医学系研究科<br/>[[Taguchi:Summary|田口研究室によるプロトコル]]</b><br/>主にグリセロリン脂質を対象としたリピドミクス分析手法と関連文献をまとめてあります。</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|width="30%"| <b>東京大学医学系研究科<br/>[[Taguchi:Summary|田口研究室によるプロトコル]]</b><br/>主にグリセロリン脂質を対象としたリピドミクス分析手法と関連文献をまとめてあります。</div></td></tr>
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https://lipidbank.jp/mediawiki/index.php?title=Category:LBP&diff=96725&oldid=prev
Editor: Created page with "=脂質分析プロトコル= {| class="wikitable" style="width:100%" |width="30%"| <b>東京大学医学系研究科<br/>[[Taguchi:Summary|田口研究室によるプロト..."
2015-06-12T00:05:15Z
<p>Created page with "=脂質分析プロトコル= {| class="wikitable" style="width:100%" |width="30%"| <b>東京大学医学系研究科<br/>[[Taguchi:Summary|田口研究室によるプロト..."</p>
<p><b>New page</b></p><div>=脂質分析プロトコル=<br />
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{| class="wikitable" style="width:100%"<br />
|width="30%"| <b>東京大学医学系研究科<br/>[[Taguchi:Summary|田口研究室によるプロトコル]]</b><br/>主にグリセロリン脂質を対象としたリピドミクス分析手法と関連文献をまとめてあります。<br />
|width="30%"| <b>新学術領域脂質マシーナリー<br/>[[:Category:LBP/MachinaryProtocol|プロトコル集]]</b><br/>リゾリン脂質測定用サンプル調整法、酸化脂肪酸サンプル調整法、LPA2活性測定法を転載しています。<br />
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Editor