Category:LBS - Revision history

Editor: /* {{Bilingual|概要|Class Overview}} */

2025-03-07T06:38:45Z

← Older revision		Revision as of 15:38, 7 March 2025
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	<center>		<center>
	{\|		{\| border="1" cellpadding="5" cellspacing="0"
	\|-		\|-
	\| style="vertical-align:top" width="33%"\|		\| style="vertical-align:top" width="33%"\|
	[[:Category:LBSB\| '''Ceramide''']]<br/>{{LBS/Cer\|OH}}<br/><small>セラミド</small>		[[:Category:LBSB\| '''Ceramide''']]<br/>{{LBS/Cer\|OH}}<br/><small>セラミド</small><br/>
	~~\| style="vertical-align:top" width="33%"\|~~		*[[:Category:LBSB\|Long-chain base and ceramide]]
	[[:Category:~~LBS#スフィンゴ糖脂質 Glycosphingolipid~~\|~~'''Glycosphingolipid'''~~]]~~<br/>{{LBS/Cer\|O-(sugar)}}<br/><small>スフィンゴ糖脂質</small>~~
	\| style="vertical-align:top" width="33%"\|		\| style="vertical-align:top" width="33%"\|
	[[:Category:~~LBSP~~\| '''~~Phosphosphingolipid~~''']]<br/>{{LBS/Cer\|O-(~~phosphate~~)}}<br/><small>~~スフィンゴリン脂質~~</small>		[[:Category:LBS#スフィンゴ糖脂質 Glycosphingolipid\|'''Glycosphingolipid''']]<br/>{{LBS/Cer\|O-(sugar)}}<br/><small>スフィンゴ糖脂質</small><br/>
	\|-
	\|
	*[[:Category:LBSB\|Long-chain base and ceramide]]
	\|
	*[[:Category:LBSC\|Cerebroside <small>(monohexosyl ceramides)</small>]]		*[[:Category:LBSC\|Cerebroside <small>(monohexosyl ceramides)</small>]]
	*[[:Category:LBSG\|Acidic glycosphingolipid]]		*[[:Category:LBSG\|Acidic glycosphingolipid]]
	\|		\| style="vertical-align:top" width="33%"\|
			[[:Category:LBSP\| '''Phosphosphingolipid''']]<br/>{{LBS/Cer\|O-(phosphate)}}<br/><small>スフィンゴリン脂質</small></br>
	*[[:Category:LBSP\|Sphingomyelin, CPE, CAEP and GIPC]]		*[[:Category:LBSP\|Sphingomyelin, CPE, CAEP and GIPC]]
	\|}		\|}

	</center>		</center>

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	\|}		\|}
	</center>		</center>


	==スフィンゴ脂質 Sphingolipid==		==スフィンゴ脂質 Sphingolipid==

Editor at 06:42, 28 May 2024

2024-05-28T06:42:07Z

← Older revision		Revision as of 15:42, 28 May 2024
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	[[:Category:LBSB\| '''Ceramide''']]<br/>{{LBS/Cer\|OH}}<br/><small>セラミド</small>		[[:Category:LBSB\| '''Ceramide''']]<br/>{{LBS/Cer\|OH}}<br/><small>セラミド</small>
	\| style="vertical-align:top" width="33%"\|		\| style="vertical-align:top" width="33%"\|
	'''Glycosphingolipid'''<br/>{{LBS/Cer\|O-(sugar)}}<br/><small>スフィンゴ糖脂質</small>		[[:Category:LBS#スフィンゴ糖脂質 Glycosphingolipid\|'''Glycosphingolipid''']]<br/>{{LBS/Cer\|O-(sugar)}}<br/><small>スフィンゴ糖脂質</small>
	\| style="vertical-align:top" width="33%"\|		\| style="vertical-align:top" width="33%"\|
	[[:Category:LBSP\| '''Phosphosphingolipid''']]<br/>{{LBS/Cer\|O-(phosphate)}}<br/><small>スフィンゴリン脂質</small>		[[:Category:LBSP\| '''Phosphosphingolipid''']]<br/>{{LBS/Cer\|O-(phosphate)}}<br/><small>スフィンゴリン脂質</small>
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	==~~{{Bilingual\|~~スフィンゴ脂質\|Sphingolipid}}==		==スフィンゴ脂質 Sphingolipid==

	==={{Bilingual\|表記法\|Notation}}===		==={{Bilingual\|表記法\|Notation}}===
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	\|}		\|}

	===~~{{Bilingual\|~~分類体系~~\|Page/~~ID-Code Design}}===		===分類体系 ID-Code Design===
	{{Twocolumn\|		{{Twocolumn\|
	Major series of phosphosphingolipids are determined by molecules bound to their phosphates, and the series of glycosphingolipids are determined by oligosaccharides bound to their ceramides. The IUPAC series of glycosphingolipids (1977) were based on the order and bonding patterns of four sugars rooting at the long-chain base. Our series, however, are based on three sugars. Two original series, Echino and Schisto, are also added.		Major series of phosphosphingolipids are determined by molecules bound to their phosphates, and the series of glycosphingolipids are determined by oligosaccharides bound to their ceramides. The IUPAC series of glycosphingolipids (1977) were based on the order and bonding patterns of four sugars rooting at the long-chain base. Our series, however, are based on three sugars. Two original series, Echino and Schisto, are also added.
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	\|}		\|}

	===~~{{Bilingual\|スフィンゴ糖脂質１文字目\|First (s1) Digit for~~ Glycosphingolipid}}===		===スフィンゴ糖脂質 Glycosphingolipid===
	<span id="SphingolipidClass"></span>		<span id="SphingolipidClass"></span>
	{\| class="wikitable" style="text-align:right; background-color:white"		{\| class="wikitable" style="text-align:right; background-color:white"
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	! starting with<br/><big>Other Sugars</big>		! starting with<br/><big>Other Sugars</big>
	\| {{#volatile:ListMol/LBStitle\|<b>G</b>(<b>A</b>&sim;<b>R</b>)\|LBSG(A~B~C~D~E~F~G~H~J~K~M~N~O~P~Q~R)}}		\| {{#volatile:ListMol/LBStitle\|<b>G</b>(<b>A</b>&sim;<b>R</b>)\|LBSG(A~B~C~D~E~F~G~H~J~K~M~N~O~P~Q~R)}}
	\|colspan="2"\| Symbols follow the Sugar-~~digit table~~.		\|colspan="2"\| Symbols follow the [[:Category:LBS#Sugar-Digit Table]].
	\|}		\|}
	<references/>		<references/>

	===~~{{Bilingual\|スフィンゴリン脂質１文字目\|First (s1) Digit for~~ Phosphosphingolipid}}===		===スフィンゴリン脂質 Phosphosphingolipid===
	{\| class="wikitable" style="text-align:right; background-color:white"		{\| class="wikitable" style="text-align:right; background-color:white"
	! First sugar \|\| Code \|\| Root sequence		! First sugar \|\| Code \|\| Root sequence
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	\|}		\|}

	===~~{{Bilingual\|コード２文字目\|Second (s2)~~ Digit}}===		===Sugar-Digit Table===
	<span id="SphingolipidSugar"></span>		<span id="SphingolipidSugar"></span>
	{{Bilingual\|クリックすると一覧が出ます。記号の略称については\|Click to see the full list. For abbreviations, see}} [[#Notation]].		{{Bilingual\|クリックすると一覧が出ます。記号の略称については\|Click to see the full list. For abbreviations, see}} [[#Notation]].

Editor: /* {{Bilingual|生合成|Biosynthesis}} */

2023-05-26T01:15:53Z

← Older revision		Revision as of 10:15, 26 May 2023
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	==={{Bilingual\|スフィンゴ脂質の歴史\|History of Sphingolipids}}===		=={{Bilingual\|スフィンゴ脂質の歴史\|History of Sphingolipids}}==
	{{Twocolumn\|		{{Twocolumn\|
	Sphingolipids were first isolated from brain by J.L.W. Thudichum (1829-1901) as lipids of unknown function and structure.<ref>Thudichum J.L.W.?"A Treatise on the Chemical Constitution of the Balliere" Tindall and Cox, London,?1884</ref> The basic structure is a long-chain base (long-chain amino-alcohol) whose amino-group is acylated with a long-chain fatty acid. This hydrophobic structure is called ceramides.		Sphingolipids were first isolated from brain by J.L.W. Thudichum (1829-1901) as lipids of unknown function and structure.<ref>Thudichum J.L.W.?"A Treatise on the Chemical Constitution of the Balliere" Tindall and Cox, London,?1884</ref> The basic structure is a long-chain base (long-chain amino-alcohol) whose amino-group is acylated with a long-chain fatty acid. This hydrophobic structure is called ceramides.

Editor at 01:15, 26 May 2023

2023-05-26T01:15:29Z

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 </center>
 =={{Bilingual|スフィンゴ脂質|Sphingolipid}}==
@@ Line 392: / Line 382: @@
 }}
 <!---

Editor: /* {{Bilingual|スフィンゴリン脂質１文字目|First (s1) Digit for Phosphosphingolipid}} */

2023-05-18T02:39:53Z

{{Bilingual|スフィンゴリン脂質１文字目|First (s1) Digit for Phosphosphingolipid}}

← Older revision		Revision as of 11:39, 18 May 2023
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	\| {{#volatile:ListMol/LBStitle\|<b>P5</b>\|LBSP5}} <br /> ({{#countTitle:LBSP5}} items)		\| {{#volatile:ListMol/LBStitle\|<b>P5</b>\|LBSP5}} <br /> ({{#countTitle:LBSP5}} items)
	\| style="text-align:right"\| Gal, Glc, and Others		\| style="text-align:right"\| Gal, Glc, and Others
	\| style="text-align:right"\| {{#invoke:LBS\|FormatSugar\|Ins1-P-Cer}}		\| style="text-align:right"\| {{#invoke:LBS\|FormatSugar\|X-Ins1-P-Cer}}
	\|}		\|}

Editor: /* {{Bilingual|スフィンゴリン脂質１文字目|First (s1) Digit for Phosphosphingolipid}} */

2023-05-18T02:38:29Z

{{Bilingual|スフィンゴリン脂質１文字目|First (s1) Digit for Phosphosphingolipid}}

← Older revision		Revision as of 11:38, 18 May 2023
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	\|-		\|-
	\| {{#volatile:ListMol/LBStitle\|<b>P5</b>\|LBSP5}} <br /> ({{#countTitle:LBSP5}} items)		\| {{#volatile:ListMol/LBStitle\|<b>P5</b>\|LBSP5}} <br /> ({{#countTitle:LBSP5}} items)
	\| style="text-align:right"\| Others		\| style="text-align:right"\| Gal, Glc, and Others
	\| style="text-align:right"\| {{#invoke:LBS\|FormatSugar\|Ins1-P-Cer}}		\| style="text-align:right"\| {{#invoke:LBS\|FormatSugar\|Ins1-P-Cer}}
	\|}		\|}

Editor at 00:03, 30 January 2023

2023-01-30T00:03:32Z

Show changes

Editor at 02:02, 28 January 2023

2023-01-28T02:02:55Z

Show changes

Yasugi: /* {{Bilingual|概要|Class Overview}} */

2022-08-13T06:00:23Z

← Older revision		Revision as of 15:00, 13 August 2022
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	[[:Category:LBSB\| '''Ceramide''']]<br/>{{LBS/Cer\|OH}}<br/><small>セラミド</small>		[[:Category:LBSB\| '''Ceramide''']]<br/>{{LBS/Cer\|OH}}<br/><small>セラミド</small>
	\| style="vertical-align:top" width="33%"\|		\| style="vertical-align:top" width="33%"\|
	~~[[:Category:LBSG\|~~ '''Glycosphingolipid''']]<br/>{{LBS/Cer\|O-(sugar)}}<br/><small>スフィンゴ糖脂質</small>		'''Glycosphingolipid'''<br/>{{LBS/Cer\|O-(sugar)}}<br/><small>スフィンゴ糖脂質</small>
	\| style="vertical-align:top" width="33%"\|		\| style="vertical-align:top" width="33%"\|
	[[:Category:LBSP\| '''Phosphosphingolipid''']]<br/>{{LBS/Cer\|O-(phosphate)}}<br/><small>スフィンゴリン脂質</small>		[[:Category:LBSP\| '''Phosphosphingolipid''']]<br/>{{LBS/Cer\|O-(phosphate)}}<br/><small>スフィンゴリン脂質</small>

Yasugi: /* {{Bilingual|概要|Class Overview}} */

2022-08-12T05:20:35Z

← Older revision		Revision as of 14:20, 12 August 2022
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	\|		\|
	*[[:Category:LBSC\|Cerebroside <small>(monohexosyl ceramides)</small>]]		*[[:Category:LBSC\|Cerebroside <small>(monohexosyl ceramides)</small>]]
	*[[:Category:LBSG\|Acidic ~~glycosylceramide~~ ]]		*[[:Category:LBSG\|Acidic glycosphingolipid]]
	\|		\|
	*[[:Category:LBSP\|Sphingomyelin, CPE, CAEP and GIPC]]		*[[:Category:LBSP\|Sphingomyelin, CPE, CAEP and GIPC]]

← Older revision		Revision as of 15:38, 7 March 2025
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	<center>		<center>
	{\|		{\| border="1" cellpadding="5" cellspacing="0"
	\|-		\|-
	\| style="vertical-align:top" width="33%"\|		\| style="vertical-align:top" width="33%"\|
	[[:Category:LBSB\| '''Ceramide''']]<br/>{{LBS/Cer\|OH}}<br/><small>セラミド</small>		[[:Category:LBSB\| '''Ceramide''']]<br/>{{LBS/Cer\|OH}}<br/><small>セラミド</small><br/>
	~~\| style="vertical-align:top" width="33%"\|~~		*[[:Category:LBSB\|Long-chain base and ceramide]]
	[[:Category:~~LBS#スフィンゴ糖脂質 Glycosphingolipid~~\|~~'''Glycosphingolipid'''~~]]~~<br/>{{LBS/Cer\|O-(sugar)}}<br/><small>スフィンゴ糖脂質</small>~~
	\| style="vertical-align:top" width="33%"\|		\| style="vertical-align:top" width="33%"\|
	[[:Category:~~LBSP~~\| '''~~Phosphosphingolipid~~''']]<br/>{{LBS/Cer\|O-(~~phosphate~~)}}<br/><small>~~スフィンゴリン脂質~~</small>		[[:Category:LBS#スフィンゴ糖脂質 Glycosphingolipid\|'''Glycosphingolipid''']]<br/>{{LBS/Cer\|O-(sugar)}}<br/><small>スフィンゴ糖脂質</small><br/>
	\|-
	\|
	*[[:Category:LBSB\|Long-chain base and ceramide]]
	\|
	*[[:Category:LBSC\|Cerebroside <small>(monohexosyl ceramides)</small>]]		*[[:Category:LBSC\|Cerebroside <small>(monohexosyl ceramides)</small>]]
	*[[:Category:LBSG\|Acidic glycosphingolipid]]		*[[:Category:LBSG\|Acidic glycosphingolipid]]
	\|		\| style="vertical-align:top" width="33%"\|
			[[:Category:LBSP\| '''Phosphosphingolipid''']]<br/>{{LBS/Cer\|O-(phosphate)}}<br/><small>スフィンゴリン脂質</small></br>
	*[[:Category:LBSP\|Sphingomyelin, CPE, CAEP and GIPC]]		*[[:Category:LBSP\|Sphingomyelin, CPE, CAEP and GIPC]]
	\|}		\|}

	</center>		</center>

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	\|}		\|}
	</center>		</center>


	==スフィンゴ脂質 Sphingolipid==		==スフィンゴ脂質 Sphingolipid==

← Older revision		Revision as of 15:00, 13 August 2022
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	[[:Category:LBSB\| '''Ceramide''']]<br/>{{LBS/Cer\|OH}}<br/><small>セラミド</small>		[[:Category:LBSB\| '''Ceramide''']]<br/>{{LBS/Cer\|OH}}<br/><small>セラミド</small>
	\| style="vertical-align:top" width="33%"\|		\| style="vertical-align:top" width="33%"\|
	~~[[:Category:LBSG\|~~ '''Glycosphingolipid''']]<br/>{{LBS/Cer\|O-(sugar)}}<br/><small>スフィンゴ糖脂質</small>		'''Glycosphingolipid'''<br/>{{LBS/Cer\|O-(sugar)}}<br/><small>スフィンゴ糖脂質</small>
	\| style="vertical-align:top" width="33%"\|		\| style="vertical-align:top" width="33%"\|
	[[:Category:LBSP\| '''Phosphosphingolipid''']]<br/>{{LBS/Cer\|O-(phosphate)}}<br/><small>スフィンゴリン脂質</small>		[[:Category:LBSP\| '''Phosphosphingolipid''']]<br/>{{LBS/Cer\|O-(phosphate)}}<br/><small>スフィンゴリン脂質</small>

← Older revision		Revision as of 14:20, 12 August 2022
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	\|		\|
	*[[:Category:LBSC\|Cerebroside <small>(monohexosyl ceramides)</small>]]		*[[:Category:LBSC\|Cerebroside <small>(monohexosyl ceramides)</small>]]
	*[[:Category:LBSG\|Acidic ~~glycosylceramide~~ ]]		*[[:Category:LBSG\|Acidic glycosphingolipid]]
	\|		\|
	*[[:Category:LBSP\|Sphingomyelin, CPE, CAEP and GIPC]]		*[[:Category:LBSP\|Sphingomyelin, CPE, CAEP and GIPC]]