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	<title>LBF12102PG01 - Revision history</title>
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	<updated>2026-04-30T04:43:56Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://lipidbank.jp/mediawiki/index.php?title=LBF12102PG01&amp;diff=44962&amp;oldid=prev</id>
		<title>Editor: New page: {{Lipid/Header}}  {{Hierarchy|{{PAGENAME}}}}  {{Metabolite |LipidBank=DFA8095 |LipidMaps=LMFA01050152 |SysName=Methyl-4- [2- (2-formyl-vinyl) -3-hydroxy5-oxo-cyclopentyl] -butanoic acid |C...</title>
		<link rel="alternate" type="text/html" href="https://lipidbank.jp/mediawiki/index.php?title=LBF12102PG01&amp;diff=44962&amp;oldid=prev"/>
		<updated>2010-10-25T10:27:58Z</updated>

		<summary type="html">&lt;p&gt;New page: {{Lipid/Header}}  {{Hierarchy|{{PAGENAME}}}}  {{Metabolite |LipidBank=DFA8095 |LipidMaps=LMFA01050152 |SysName=Methyl-4- [2- (2-formyl-vinyl) -3-hydroxy5-oxo-cyclopentyl] -butanoic acid |C...&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Lipid/Header}}&lt;br /&gt;
&lt;br /&gt;
{{Hierarchy|{{PAGENAME}}}}&lt;br /&gt;
&lt;br /&gt;
{{Metabolite&lt;br /&gt;
|LipidBank=DFA8095&lt;br /&gt;
|LipidMaps=LMFA01050152&lt;br /&gt;
|SysName=Methyl-4- [2- (2-formyl-vinyl) -3-hydroxy5-oxo-cyclopentyl] -butanoic acid&lt;br /&gt;
|Common Name=&amp;amp;&amp;amp;Methyl-4- [2- (2-formyl-vinyl) -3-hydroxy5-oxo-cyclopentyl] -butanoic acid&amp;amp;&amp;amp;&lt;br /&gt;
|Mass Spectra=GC-EI-MS(Me-ester; after reduction WITH NaBH4 and TMS-derivatization)[[Reference:Nakamura_T:Hara_Y:,J. Agric. Food Chem.,1988,36,15|{{RelationTable/GetFirstAuthor|Reference:Nakamura_T:Hara_Y:,J. Agric. Food Chem.,1988,36,15}}]]: m/e=459[M-CH3]; 443[M-OCH3]; 384[M-HOTMS]; 373[M-(CH2)3COOCH3]; 358[459-(CH2)3COOCH3]; 294[M-2xHOTMS]; 255[M-SMTOC3H5OTMS]; 243[SMTOC5H5OTMS]; 191[SMTOCHOTMS]; 167[C6H6OTMS]&lt;br /&gt;
|IR Spectra=OH group: 3500cm^{-1}; five-membered ring ketone: 1740cm^{-1}; ester corbonyl: 1730cm^{-1}; conjugated aldehyde: 1690cm^{-1}; trans unsaturation: 980cm^{-1} [[Reference:Nakamura_T:Hara_Y:,J. Agric. Food Chem.,1988,36,15|{{RelationTable/GetFirstAuthor|Reference:Nakamura_T:Hara_Y:,J. Agric. Food Chem.,1988,36,15}}]]&lt;br /&gt;
|Source=It is produced from oxidation of 8-hydroperoxides of arachidonic acid[[Reference:Nakamura_T:Hara_Y:,J. Agric. Food Chem.,1988,36,15|{{RelationTable/GetFirstAuthor|Reference:Nakamura_T:Hara_Y:,J. Agric. Food Chem.,1988,36,15}}]].&lt;br /&gt;
|Chemical Synthesis=&lt;br /&gt;
|Metabolism=&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
{{Lipid/Footer}}&lt;/div&gt;</summary>
		<author><name>Editor</name></author>
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