Reference:Graveland A :,J. Am. Oil Chem. Soc.,1970,47,352: Difference between revisions
No edit summary |
No edit summary |
||
(One intermediate revision by the same user not shown) | |||
Line 1: | Line 1: | ||
{{Reference | {{Reference | ||
|IDs= | |IDs= | ||
&&n.a.&&LBF18107EO01 | &&n.a.&&LBF18107EO01 | ||
&&n.a.&&LBF18107HO04 | &&n.a.&&LBF18107HO04 | ||
&&n.a.&&LBF18108EO01 | |||
&&n.a.&&LBF18108HO04 | &&n.a.&&LBF18108HO04 | ||
&&n.a.&&LBF18206HP01 | |||
&&n.a.&&LBF18207HP01 | |||
|pubmed= | |pubmed= | ||
|title=Enzymatic Oxidation of Linoleic Acid and Glycerol-1-monolinoleate in Doughs and Flour-Water Suspensions. | |title=Enzymatic Oxidation of Linoleic Acid and Glycerol-1-monolinoleate in Doughs and Flour-Water Suspensions. | ||
|doi=http://www.springerlink.com/content/cnh04574752u7480/ | |doi=http://www.springerlink.com/content/cnh04574752u7480/ | ||
}} | }} |
Latest revision as of 03:13, 9 November 2010
Details
If you newly created/edited a reference page, please click all authors' links to check their information.
- TITLE "Enzymatic Oxidation of Linoleic Acid and Glycerol-1-monolinoleate in Doughs and Flour-Water Suspensions."
Title | Enzymatic Oxidation of Linoleic Acid and Glycerol-1-monolinoleate in Doughs and Flour-Water Suspensions. |
Author(s) | (Click a name to see records for each author.) |
Journal | Journal of the American Oil Chemists' Society (27 pages) |
Year | 1970 |
Volume | 47 |
Page | 352 |
IDs and Links | |
---|---|
Search | |
Google Scholar |
Metabolite information in this article
Reported Metabolites, References | |||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|