Reference:Minguez-Mosquera MI:Hornero-Mendez D:,J. Agric. Food Chem.,1993,41,1616: Difference between revisions
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- TITLE "Separation and Quantification of the Carotenoid Pigments in Red Peppers (Capsicum annuum L.), Paprika, and Oleoresin by Reversed-Phase HPLC"
Title | Separation and Quantification of the Carotenoid Pigments in Red Peppers (Capsicum annuum L.), Paprika, and Oleoresin by Reversed-Phase HPLC |
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Journal | Journal of Agricultural and Food Chemistry (8 pages) |
Year | 1993 |
Volume | 41 |
Page | 1616 |
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