Reference:Graveland A :,J. Am. Oil Chem. Soc.,1970,47,352: Difference between revisions
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- TITLE "Enzymatic Oxidation of Linoleic Acid and Glycerol-1-monolinoleate in Doughs and Flour-Water Suspensions."
Title | Enzymatic Oxidation of Linoleic Acid and Glycerol-1-monolinoleate in Doughs and Flour-Water Suspensions. |
Author(s) | (Click a name to see records for each author.) |
Journal | Journal of the American Oil Chemists' Society (27 pages) |
Year | 1970 |
Volume | 47 |
Page | 352 |
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Metabolite information in this article
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