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Category:LBS/Biosynthesis - Revision history
2024-03-29T10:03:28Z
Revision history for this page on the wiki
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Editor: /* Ceramide Metabolism セラミドの代謝 */
2017-12-18T04:05:55Z
<p><span dir="auto"><span class="autocomment">Ceramide Metabolism セラミドの代謝</span></span></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 04:05, 18 December 2017</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Ceramide synthesis===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Ceramide synthesis===</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Twocolumn|</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Twocolumn|</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Ceramide is synthesized at the cytosolic surface of the endoplasmic reticulum (ER), and is transferred to Golgi by CERT (ceramide transfer protein).<ref>Tidhar R, Futerman AH (2013) "The complexity of sphingolipid biosynthesis in the endoplasmic reticulum" Biochim Biophys Acta 1833:2511-8. PMID 23611790</ref><ref>Yamaji T, Hanada K (2014) "Sphingolipid metabolism and interorganellar transport: localization of sphingolipid enzymes and lipid transfer proteins" Traffic 16: 101-122. PMID </ref></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Ceramide is synthesized at the cytosolic surface of the endoplasmic reticulum (ER), and is transferred to Golgi by CERT (ceramide transfer protein).<ref>Tidhar R, Futerman AH (2013) "The complexity of sphingolipid biosynthesis in the endoplasmic reticulum" Biochim Biophys Acta 1833:2511-8. PMID 23611790</ref><ref>Yamaji T, Hanada K (2014) "Sphingolipid metabolism and interorganellar transport: localization of sphingolipid enzymes and lipid transfer proteins" Traffic 16: 101-122. PMID <ins style="font-weight: bold; text-decoration: none;">25382749</ins></ref></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>First, serine and palmitoyl-CoA are condensed by SPT to synthesize 3-ketodihydrosphingosine (3-KDS or 3-ketosphinganine), followed by reduction by KDSR to produce dihydrosphingosine (DHS or sphinganine, d18:0). Then DHS is acylated by the ceramide synthase family enzymes (CerS1-6) to form dihydroceramide (DHCer).</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>First, serine and palmitoyl-CoA are condensed by SPT to synthesize 3-ketodihydrosphingosine (3-KDS or 3-ketosphinganine), followed by reduction by KDSR to produce dihydrosphingosine (DHS or sphinganine, d18:0). Then DHS is acylated by the ceramide synthase family enzymes (CerS1-6) to form dihydroceramide (DHCer).</div></td></tr>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>まず、セリンとパルミトイルCoAが酵素SPTにより縮合し、3-ケトジヒドロスフィンゴシン(3-KDS, 3-ケトスフィンガニン)になり、酵素KDSRにより還元されてスフィンガニン (d18:0) になります。次にセラミド合成酵素ファミリーによってアシル化され、ジヒドロセラミド (DHCer) ができます。各 DHCer はそれぞれ不飽和化酵素により Cer になります。DHCer と Cer は、リン酸化(DH)Cer、(DH)スフィンゴミエリン、グリコシル(DH)Cer または遊離スフィンゴイド塩基への加水分解など、多岐に変化します。</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>まず、セリンとパルミトイルCoAが酵素SPTにより縮合し、3-ケトジヒドロスフィンゴシン(3-KDS, 3-ケトスフィンガニン)になり、酵素KDSRにより還元されてスフィンガニン (d18:0) になります。次にセラミド合成酵素ファミリーによってアシル化され、ジヒドロセラミド (DHCer) ができます。各 DHCer はそれぞれ不飽和化酵素により Cer になります。DHCer と Cer は、リン酸化(DH)Cer、(DH)スフィンゴミエリン、グリコシル(DH)Cer または遊離スフィンゴイド塩基への加水分解など、多岐に変化します。</div></td></tr>
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<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"><references/></ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{:Category:LBS/Biosynthesis/CeramideSyn}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{:Category:LBS/Biosynthesis/CeramideSyn}}</div></td></tr>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>セラミドは可逆的な加水分解により長鎖塩基 (LCB) と脂肪酸 (FA) に分かれます。研究の多くは動物や酵母を用いておこなわれ、セラミド分解酵素は至適pHにより、酸性、中性、アルカリセラミダーゼに分けられます。動物では スフィンゴシン (d18:1&Delta;4E) が分解経路のみによって生じるため(直接合成されない)、d18:1&Delta;4E-1P (S1P) による細胞シグナリングはセラミド分解に依存します。多くのスフィンゴシンはスフィンゴミエリン由来です。</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>セラミドは可逆的な加水分解により長鎖塩基 (LCB) と脂肪酸 (FA) に分かれます。研究の多くは動物や酵母を用いておこなわれ、セラミド分解酵素は至適pHにより、酸性、中性、アルカリセラミダーゼに分けられます。動物では スフィンゴシン (d18:1&Delta;4E) が分解経路のみによって生じるため(直接合成されない)、d18:1&Delta;4E-1P (S1P) による細胞シグナリングはセラミド分解に依存します。多くのスフィンゴシンはスフィンゴミエリン由来です。</div></td></tr>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{:Category:LBS/Biosynthesis/CeramideDeg}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{:Category:LBS/Biosynthesis/CeramideDeg}}</div></td></tr>
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<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;"><references/></del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Glycosphingolipid in Plant 植物のスフィンゴ糖脂質==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Glycosphingolipid in Plant 植物のスフィンゴ糖脂質==</div></td></tr>
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Editor
https://lipidbank.jp/mediawiki/index.php?title=Category:LBS/Biosynthesis&diff=115099&oldid=prev
Editor: /* Ceramide synthesis */
2017-12-17T07:58:33Z
<p><span dir="auto"><span class="autocomment">Ceramide synthesis</span></span></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 07:58, 17 December 2017</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Ceramide synthesis===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Ceramide synthesis===</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Twocolumn|</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Twocolumn|</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Dihydroceramide </del>(<del style="font-weight: bold; text-decoration: none;">DHCer</del>) is <del style="font-weight: bold; text-decoration: none;">formed </del>by <del style="font-weight: bold; text-decoration: none;">acylation </del>of sphinganine <del style="font-weight: bold; text-decoration: none;">(</del>d18:0) by ceramide <del style="font-weight: bold; text-decoration: none;">synthases</del>. Each DHCer of different length is then desaturated by respective desaturase to ceramide (Cer). DHCer and Cer have many possible fates such as (DH)Cer phosphate, (DH)sphingomyelin, glycosyl (DH)Cer, or hydrolysis to the free sphingoid base. <del style="font-weight: bold; text-decoration: none;">Synthesis of Cer proceeds at the lumen of the endoplasmic reticulum (ER), but the later processing may occur at different locations.<ref>Tidhar R, Futerman AH. “The complexity of sphingolipid biosynthesis in the endoplasmic reticulum” Biochim Biophys Acta. 2013;1833:2511-8. PMID 23611790</ref></del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Ceramide is synthesized at the cytosolic surface of the endoplasmic reticulum </ins>(<ins style="font-weight: bold; text-decoration: none;">ER</ins>)<ins style="font-weight: bold; text-decoration: none;">, and </ins>is <ins style="font-weight: bold; text-decoration: none;">transferred to Golgi </ins>by <ins style="font-weight: bold; text-decoration: none;">CERT (ceramide transfer protein).<ref>Tidhar R, Futerman AH (2013) "The complexity </ins>of <ins style="font-weight: bold; text-decoration: none;">sphingolipid biosynthesis in the endoplasmic reticulum" Biochim Biophys Acta 1833:2511-8. PMID 23611790</ref><ref>Yamaji T, Hanada K (2014) "Sphingolipid metabolism and interorganellar transport: localization of sphingolipid enzymes and lipid transfer proteins" Traffic 16: 101-122. PMID </ref></ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">First, serine and palmitoyl-CoA are condensed by SPT to synthesize 3-ketodihydrosphingosine (3-KDS or 3-ketosphinganine), followed by reduction by KDSR to produce dihydrosphingosine (DHS or </ins>sphinganine<ins style="font-weight: bold; text-decoration: none;">, </ins>d18:0)<ins style="font-weight: bold; text-decoration: none;">. Then DHS is acylated </ins>by <ins style="font-weight: bold; text-decoration: none;">the </ins>ceramide <ins style="font-weight: bold; text-decoration: none;">synthase family enzymes (CerS1-6) to form dihydroceramide (DHCer)</ins>.</div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Each DHCer of different length is then desaturated by respective desaturase to ceramide (Cer). DHCer and Cer have many possible fates such as (DH)Cer phosphate, (DH)sphingomyelin, glycosyl (DH)Cer, or hydrolysis to the free sphingoid base. </div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">スフィガニン </del>(d18:0) <del style="font-weight: bold; text-decoration: none;">がセラミド合成酵素でアシル化され、ジヒドロセラミド </del>(DHCer) ができます。各 DHCer <del style="font-weight: bold; text-decoration: none;">は不飽和化酵素によりセラミド (</del>Cer<del style="font-weight: bold; text-decoration: none;">) </del>になります。DHCer と Cer は、リン酸化(DH)Cer、(DH)スフィンゴミエリン、グリコシル(DH)<del style="font-weight: bold; text-decoration: none;">Cerまたは遊離スフィンゴイド塩基への加水分解など、多岐に変化します。セラミド合成までは小胞体膜上でおこなわれ、その後のプロセスは各所に別れます。</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">セラミド (Cer) は小胞体の細胞質側膜上で合成され、その後CERTによりゴルジ体に移動します。</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">まず、セリンとパルミトイルCoAが酵素SPTにより縮合し、3-ケトジヒドロスフィンゴシン(3-KDS, 3-ケトスフィンガニン)になり、酵素KDSRにより還元されてスフィンガニン </ins>(d18:0) <ins style="font-weight: bold; text-decoration: none;">になります。次にセラミド合成酵素ファミリーによってアシル化され、ジヒドロセラミド </ins>(DHCer) ができます。各 DHCer <ins style="font-weight: bold; text-decoration: none;">はそれぞれ不飽和化酵素により </ins>Cer になります。DHCer と Cer は、リン酸化(DH)Cer、(DH)スフィンゴミエリン、グリコシル(DH)<ins style="font-weight: bold; text-decoration: none;">Cer または遊離スフィンゴイド塩基への加水分解など、多岐に変化します。</ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>}}</div></td></tr>
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</table>
Editor
https://lipidbank.jp/mediawiki/index.php?title=Category:LBS/Biosynthesis&diff=104756&oldid=prev
Editor at 03:40, 28 January 2017
2017-01-28T03:40:15Z
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 03:40, 28 January 2017</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>{{:Category:LBS/Biosynthesis/<del style="font-weight: bold; text-decoration: none;">Ceramide</del>}}</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>{{:Category:LBS/Biosynthesis/<ins style="font-weight: bold; text-decoration: none;">CeramideSyn</ins>}}</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Ceramide degradation===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Ceramide degradation===</div></td></tr>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>{<del style="font-weight: bold; text-decoration: none;">| style="border-spacing</del>:<del style="font-weight: bold; text-decoration: none;">10;" cellspacing="10"</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>{<ins style="font-weight: bold; text-decoration: none;">{</ins>:<ins style="font-weight: bold; text-decoration: none;">Category</ins>:<ins style="font-weight: bold; text-decoration: none;">LBS</ins>/<ins style="font-weight: bold; text-decoration: none;">Biosynthesis</ins>/<ins style="font-weight: bold; text-decoration: none;">CeramideDeg}</ins>}</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">|-</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">| ceramide</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">| <small>ceramidase</small><br/>[[File:Arrow2rr35.png]]<br/></del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">| sphingosine</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">| <small>S1P phosphatase</small><br/>[[File</del>:<del style="font-weight: bold; text-decoration: none;">Arrow00h35.png]] <br/></del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">| sphingosine<br/> 1-phosphate</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">| <small>S1P lyase</small><br</del>/<del style="font-weight: bold; text-decoration: none;">>[[File:Arrow2rr35.png]]<br</del>/<del style="font-weight: bold; text-decoration: none;">></del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">| hexadecenal</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">| [[File:Arrow00r35.png]]</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">| hexacecanal</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">| [[File:Arrow00r35.png]]</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">| palmitate</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">|-</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">|</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">|colspan="3"| fatty acid</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">|</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">|colspan="3"| phosphoethanolamine&rarr;glycerolipid?</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">|</del>}</div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><references/></div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><references/></div></td></tr>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Glycosphingolipid biosynthetic pathway===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Glycosphingolipid biosynthetic pathway===</div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{:Category:LBS/Biosynthesis/GIPC}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{:Category:LBS/Biosynthesis/GIPC}}</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
</table>
Editor
https://lipidbank.jp/mediawiki/index.php?title=Category:LBS/Biosynthesis&diff=104498&oldid=prev
Dbmanager: /* {{Bilingual|菌類のスフィンゴ糖脂質|Glycosphingolipid in Fungi}} */
2016-06-14T01:20:11Z
<p><span dir="auto"><span class="autocomment">{{Bilingual|菌類のスフィンゴ糖脂質|Glycosphingolipid in Fungi}}</span></span></p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 01:20, 14 June 2016</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{:Category:LBS/Biosynthesis/GIPC}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{:Category:LBS/Biosynthesis/GIPC}}</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>==<del style="font-weight: bold; text-decoration: none;">{{Bilingual|菌類のスフィンゴ糖脂質|</del>Glycosphingolipid in Fungi<del style="font-weight: bold; text-decoration: none;">}}</del>==</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>==Glycosphingolipid in Fungi <ins style="font-weight: bold; text-decoration: none;">菌類のスフィンゴ糖脂質</ins>==</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Twocolumn|</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Twocolumn|</div></td></tr>
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Dbmanager: /* {{Bilingual|植物のスフィンゴ糖脂質|Glycosphingolipid in Plant}} */
2016-06-14T01:18:50Z
<p><span dir="auto"><span class="autocomment">{{Bilingual|植物のスフィンゴ糖脂質|Glycosphingolipid in Plant}}</span></span></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 01:18, 14 June 2016</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><references/></div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><references/></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>==<del style="font-weight: bold; text-decoration: none;">{{Bilingual|植物のスフィンゴ糖脂質|</del>Glycosphingolipid in Plant<del style="font-weight: bold; text-decoration: none;">}}</del>==</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>==Glycosphingolipid in Plant <ins style="font-weight: bold; text-decoration: none;">植物のスフィンゴ糖脂質</ins>==</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Twocolumn|</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Twocolumn|</div></td></tr>
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Dbmanager: /* {{Bilingual|セラミドの代謝|Ceramide Metabolism}} */
2016-06-14T01:16:59Z
<p><span dir="auto"><span class="autocomment">{{Bilingual|セラミドの代謝|Ceramide Metabolism}}</span></span></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 01:16, 14 June 2016</td>
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<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>==<del style="font-weight: bold; text-decoration: none;">{{Bilingual|セラミドの代謝|</del>Ceramide Metabolism<del style="font-weight: bold; text-decoration: none;">}}</del>==</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>==Ceramide Metabolism <ins style="font-weight: bold; text-decoration: none;">セラミドの代謝</ins>==</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Ceramide synthesis===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Ceramide synthesis===</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Twocolumn|</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Twocolumn|</div></td></tr>
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Dbmanager: /* {{Bilingual|菌類のスフィンゴ糖脂質|Glycosphingolipid in Fungi}} */
2016-06-07T03:45:38Z
<p><span dir="auto"><span class="autocomment">{{Bilingual|菌類のスフィンゴ糖脂質|Glycosphingolipid in Fungi}}</span></span></p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 03:45, 7 June 2016</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l58">Line 58:</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>菌類には、グルコシルセラミド(GlcCer)とガラクトシルセラミド(GalCer)の派生物に加え、グリコシルイノシトールホスホセラミド(GIPC)もあります。GIPCにはイノシトールホスホセラミド(IPC)にマンノースが結合したマンノシルイノシトールホスホセラミド(MIPC)、マンノシルジイノシトールホスホセラミド[M(IP)2C)]が含まれます。植物と同様、菌類もスフィンゴミエリンは持ちません。細胞膜のラフトにはエルゴステロールとスフィンゴ糖脂質が多く含まれます。GlcCer系列のセラミドは、長鎖塩基のC-9位がメチル化されます。GIPCの長鎖塩基はフィトスフィンゴシンです。GIPCは酵母や植物においてタンパク質の膜アンカー (GPIアンカー) としても存在します。</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>菌類には、グルコシルセラミド(GlcCer)とガラクトシルセラミド(GalCer)の派生物に加え、グリコシルイノシトールホスホセラミド(GIPC)もあります。GIPCにはイノシトールホスホセラミド(IPC)にマンノースが結合したマンノシルイノシトールホスホセラミド(MIPC)、マンノシルジイノシトールホスホセラミド[M(IP)2C)]が含まれます。植物と同様、菌類もスフィンゴミエリンは持ちません。細胞膜のラフトにはエルゴステロールとスフィンゴ糖脂質が多く含まれます。GlcCer系列のセラミドは、長鎖塩基のC-9位がメチル化されます。GIPCの長鎖塩基はフィトスフィンゴシンです。GIPCは酵母や植物においてタンパク質の膜アンカー (GPIアンカー) としても存在します。</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>}}</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">{{Twocolumn|</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Yeast (S. cerevisiae) is an exceptional fungus in that it scarcely contains cerebroside and phytosphinganine (t18:0) is predominant. It contains, however, GIPC and GPI-anchor proteins.</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">|</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">パン酵母は菌類の中でも例外的に、セレブロシドを含み主要なLCBがフィトスフィンガニンです。GIPCやGPIアンカータンパク質も持っています。}}</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><references/></div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><references/></div></td></tr>
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Dbmanager: /* {{Bilingual|菌類のスフィンゴ糖脂質|Glycosphingolipid in Fungi}} */
2016-06-07T03:44:04Z
<p><span dir="auto"><span class="autocomment">{{Bilingual|菌類のスフィンゴ糖脂質|Glycosphingolipid in Fungi}}</span></span></p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 03:44, 7 June 2016</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Twocolumn|</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Twocolumn|</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Fungi synthesize derivative series of GlcCer and GalCer, and GIPC. GIPC includes inositol phosphoceramide (IPC), mannosyl-inositol phosphoceramide (MIPC), and mannosyl-diinositol phosphoceramide (M(IP)<sub>2</sub>C). As in higher plants, fungi do not synthesize sphingomyelin. The lipid membrane rafts contain ergosterols and glycosphingolipids. Long chain bases of GlcCer are often methylated at their C-9 position. Long chain bases of GIPC are phytosphingosines. GIPC also occur as membrane anchors (GPI anchors) of proteins in yeast<ref>Conzelmann A, Puoti A, Lester RL, Desponds C (1992) EMBO J, 11:457–466 PMID 1531630</ref> and plants <ref>Svetek J, Yadav MP, Nothnagel EA (1999) J Biol Chem, 274:14724–14733 PMID 10329668</ref>.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Fungi synthesize derivative series of GlcCer and GalCer, and GIPC. GIPC includes inositol phosphoceramide (IPC), mannosyl-inositol phosphoceramide (MIPC), and mannosyl-diinositol phosphoceramide (M(IP)<sub>2</sub>C). As in higher plants, fungi do not synthesize sphingomyelin. The lipid membrane rafts contain ergosterols and glycosphingolipids. Long chain bases of GlcCer are often methylated at their C-9 position. Long chain bases of GIPC are phytosphingosines.<ins style="font-weight: bold; text-decoration: none;"><ref> Guimarães LL, Toledo MS, Ferreira FA, Straus AH, Takahashi HK. “Structural diversity and biological significance of glycosphingolipids in pathogenic and opportunistic fungi”Front Cell Infect Microbiol. 2014;4:138 PMID 25309884</ref> </ins>GIPC also occur as membrane anchors (GPI anchors) of proteins in yeast<ref>Conzelmann A, Puoti A, Lester RL, Desponds C (1992) EMBO J, 11:457–466 PMID 1531630</ref> and plants <ref>Svetek J, Yadav MP, Nothnagel EA (1999) J Biol Chem, 274:14724–14733 PMID 10329668</ref>.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>菌類には、グルコシルセラミド(GlcCer)とガラクトシルセラミド(GalCer)の派生物に加え、グリコシルイノシトールホスホセラミド(GIPC)もあります。GIPCにはイノシトールホスホセラミド(IPC)にマンノースが結合したマンノシルイノシトールホスホセラミド(MIPC)、マンノシルジイノシトールホスホセラミド[M(IP)2C)]が含まれます。植物と同様、菌類もスフィンゴミエリンは持ちません。細胞膜のラフトにはエルゴステロールとスフィンゴ糖脂質が多く含まれます。GlcCer系列のセラミドは、長鎖塩基のC-9位がメチル化されます。GIPCの長鎖塩基はフィトスフィンゴシンです。GIPCは酵母や植物においてタンパク質の膜アンカー (GPIアンカー) としても存在します。</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>菌類には、グルコシルセラミド(GlcCer)とガラクトシルセラミド(GalCer)の派生物に加え、グリコシルイノシトールホスホセラミド(GIPC)もあります。GIPCにはイノシトールホスホセラミド(IPC)にマンノースが結合したマンノシルイノシトールホスホセラミド(MIPC)、マンノシルジイノシトールホスホセラミド[M(IP)2C)]が含まれます。植物と同様、菌類もスフィンゴミエリンは持ちません。細胞膜のラフトにはエルゴステロールとスフィンゴ糖脂質が多く含まれます。GlcCer系列のセラミドは、長鎖塩基のC-9位がメチル化されます。GIPCの長鎖塩基はフィトスフィンゴシンです。GIPCは酵母や植物においてタンパク質の膜アンカー (GPIアンカー) としても存在します。</div></td></tr>
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Dbmanager
https://lipidbank.jp/mediawiki/index.php?title=Category:LBS/Biosynthesis&diff=104472&oldid=prev
Dbmanager: /* Ceramide degradation */
2016-06-02T01:13:35Z
<p><span dir="auto"><span class="autocomment">Ceramide degradation</span></span></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 01:13, 2 June 2016</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Ceramide degradation===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Ceramide degradation===</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Twocolumn|</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Twocolumn|</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Ceramides are degraded by reversible hydrolysis between the long chain base (LCB) and fatty acyl (FA). Much work has been done in mammals and yeast, and ceramidases are classified by their pH optima as acidic, neutral, or alkaline ceramidase. In mammals, sphingosine (d18:1&Delta;4E) is produced only by the hydrolysis (no ''de novo'' synthesis), therefore the cell signalling by d18:1&Delta;4E-1P (S1P) is modulated by the degradation. Most sphingosine come from sphingomyelin.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Ceramides are degraded by reversible hydrolysis between the long chain base (LCB) and fatty acyl (FA). Much work has been done in mammals and yeast, and ceramidases are classified by their pH optima as acidic, neutral, or alkaline ceramidase. In mammals, sphingosine (d18:1&Delta;4E) is produced only by the hydrolysis (no ''de novo'' synthesis), therefore the cell signalling by d18:1&Delta;4E-1P (S1P) is modulated by the degradation. Most sphingosine come from sphingomyelin.<ins style="font-weight: bold; text-decoration: none;"><ref>Mao C, Obeid LM. “Ceramidases: regulators of cellular responses mediated by ceramide, sphingosine, and sphingosine-1-phosphate” Biochim Biophys Acta. 2008;1781:424-34. PMID 18619555</ref></ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>セラミドは可逆的な加水分解により長鎖塩基 (LCB) と脂肪酸 (FA) に分かれます。研究の多くは動物や酵母を用いておこなわれ、セラミド分解酵素は至適pHにより、酸性、中性、アルカリセラミダーゼに分けられます。動物では スフィンゴシン (d18:1&Delta;4E) が分解経路のみによって生じるため(直接合成されない)、d18:1&Delta;4E-1P (S1P) による細胞シグナリングはセラミド分解に依存します。多くのスフィンゴシンはスフィンゴミエリン由来です。</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>セラミドは可逆的な加水分解により長鎖塩基 (LCB) と脂肪酸 (FA) に分かれます。研究の多くは動物や酵母を用いておこなわれ、セラミド分解酵素は至適pHにより、酸性、中性、アルカリセラミダーゼに分けられます。動物では スフィンゴシン (d18:1&Delta;4E) が分解経路のみによって生じるため(直接合成されない)、d18:1&Delta;4E-1P (S1P) による細胞シグナリングはセラミド分解に依存します。多くのスフィンゴシンはスフィンゴミエリン由来です。</div></td></tr>
</table>
Dbmanager
https://lipidbank.jp/mediawiki/index.php?title=Category:LBS/Biosynthesis&diff=104469&oldid=prev
Dbmanager: /* {{Bilingual|植物のスフィンゴ糖脂質|Glycosphingolipid in Plant}} */
2016-05-30T12:52:43Z
<p><span dir="auto"><span class="autocomment">{{Bilingual|植物のスフィンゴ糖脂質|Glycosphingolipid in Plant}}</span></span></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 12:52, 30 May 2016</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Twocolumn|</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Twocolumn|</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Higher plants contain glucosylceramide (GlcCer), its derivatives, and glycosyl phosphoinositolceramides (GIPC). Sphingolipid comprises more than 40% of the total lipid of the cytoplasmic membrane and is also major in tonoplast. GlcCer and GIPC form membrane rafts. The major component of rafts in animal cells is sphingomyelin (SM). Plant does not synthesize SM, however, and GIPC is considered to replace it. GlcCer and GIPC show different compositions of their long chain bases and fatty acids. Different ceramides are probably selected at the time of glycosyltransfer. Many responsible genes for sphingolipid biosynthesis are identified in the last decade. </div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Higher plants contain glucosylceramide (GlcCer), its derivatives, and glycosyl phosphoinositolceramides (GIPC). Sphingolipid comprises more than 40% of the total lipid of the cytoplasmic membrane and is also major in tonoplast. GlcCer and GIPC form membrane rafts. The major component of rafts in animal cells is sphingomyelin (SM). Plant does not synthesize SM, however, and GIPC is considered to replace it. GlcCer and GIPC show different compositions of their long chain bases and fatty acids. Different ceramides are probably selected at the time of glycosyltransfer. Many responsible genes for sphingolipid biosynthesis are identified in the last decade.<ins style="font-weight: bold; text-decoration: none;"><ref>Chen M, Cahoon EB "Plant sphingolipids:structure, synthesis and function" in Lipid in photosynthesis: essential and regulatory functions (Wada H, Murata N, eds), 2009 pp.77-115, Springer, ISBN 978-90-481-2863-1 </ref></ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>高等植物にはグルコシルセラミド(GlcCer)由来の系列とグリコシルイノシトールホスホセラミド(GIPC)が存在します。スフィンゴ脂質は植物細胞膜の脂質の40%以上を占め、液胞膜にも多く含まれます。GlcCerやGIPCは細胞膜のラフトに多く存在します。</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>高等植物にはグルコシルセラミド(GlcCer)由来の系列とグリコシルイノシトールホスホセラミド(GIPC)が存在します。スフィンゴ脂質は植物細胞膜の脂質の40%以上を占め、液胞膜にも多く含まれます。GlcCerやGIPCは細胞膜のラフトに多く存在します。</div></td></tr>
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Dbmanager