LBG02cgk:R:g:R: Difference between revisions
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|LipidBank=GGG0129 | |LipidBank=GGG0129 | ||
|SysName=1Ay-2 (Ay-6Glcb1-6Glcb1) -3Ak-sn-Gro | |SysName=1Ay-2 (Ay-6Glcb1-6Glcb1) -3Ak-sn-Gro | ||
|Common Name= | |Common Name=&&blaberoside&& | ||
|IR Spectra=O-H stretching (3700-3100 | |IR Spectra=O-H stretching (3700-3100 cm^{-1}), C-H streching (2970-2935 cm^{-1}), ester C=O streching (1755 cm^{-1}), trans C=C streching (1650 cm^{-1}), C-O streching of a primary alchol (1050 cm^{-1}), C-O streching of an alkyl ether (1080 cm^{-1}) <<0254>>. | ||
|NMR Spectra= | |NMR Spectra=^1 H- and ^{13}C-NMR, in Me_2 SO-d_6 , ^1 H COSY <<0254>>, | ||
|NOTE Spectra=Laser desorption mass spectrometry (LDMS), plasma desorption mass spectrometry (PDMS), fast atom bombardment mass spectrometry (FAB-MS) 0254, | |NOTE Spectra=Laser desorption mass spectrometry (LDMS), plasma desorption mass spectrometry (PDMS), fast atom bombardment mass spectrometry (FAB-MS) <<0254>>, | ||
}} | }} | ||
{{Lipid/Footer}} | {{Lipid/Footer}} | ||
Latest revision as of 21:00, 14 April 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | GGG0129 |
| LipidMaps | [1] |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBG02cgk:R:g:R |
| blaberoside | |
|---|---|
| |
| Structural Information | |
| 1Ay-2 (Ay-6Glcb1-6Glcb1) -3Ak-sn-Gro | |
| |
| Formula | |
| Exact Mass | |
| Average Mass | |
| SMILES | |
| Physicochemical Information | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | O-H stretching (3700-3100 cm-1), C-H streching (2970-2935 cm-1), ester C=O streching (1755 cm-1), trans C=C streching (1650 cm-1), C-O streching of a primary alchol (1050 cm-1), C-O streching of an alkyl ether (1080 cm-1) <<0254>>. |
| NMR Spectra | 1H- and 13C-NMR, in Me2SO-d6, 1H COSY <<0254>>, |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
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