LBF141nnXX01: Difference between revisions
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|LipidBank=DFA0262 | |LipidBank=DFA0262 | ||
|LipidMaps=LMFA01030191 | |LipidMaps=LMFA01030191 | ||
|SysName= | |SysName=9- (Cyclopent-2-enyl) nonanoic acid | ||
|Common Name=&&Alepric acid&&2-Cyclopentene-1-nonanoic acid&&9- (2- | |Common Name=&&Alepric acid&&2-Cyclopentene-1-nonanoic acid&&9- (2-Cyclopenten-1-yl) nonanoic acid&& | ||
|Melting Point=48.0 °C | |Melting Point=48.0 °C | ||
|Boiling Point=165-168 °C at 1mmHg | |Boiling Point=165-168 °C at 1mmHg | ||
|Solubility=soluble in ethanol, ether, methyl alcohol and petroleum ether.[[Reference:Cole_HI:Cardoso_HT:,J. Am. Chem. Soc.,1938,60,612|{{RelationTable/GetFirstAuthor|Reference:Cole_HI:Cardoso_HT:,J. Am. Chem. Soc.,1938,60,612}}]] | |Solubility=soluble in ethanol, ether, methyl alcohol and petroleum ether.[[Reference:Cole_HI:Cardoso_HT:,J. Am. Chem. Soc.,1938,60,612|{{RelationTable/GetFirstAuthor|Reference:Cole_HI:Cardoso_HT:,J. Am. Chem. Soc.,1938,60,612}}]] | ||
|Source=Oil of Hydnocarpus anthelmintica and Hydnocarpus wightiana. | |||
|Chemical Synthesis= | |||
|Metabolism= | |||
}} | }} | ||
{{Lipid/Footer}} | {{Lipid/Footer}} |
Latest revision as of 21:00, 14 April 2010
LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
IDs and Links | |
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LipidBank | DFA0262 |
LipidMaps | LMFA01030191 |
CAS | |
KEGG | {{{KEGG}}} |
KNApSAcK | {{{KNApSAcK}}} |
mol | LBF141nnXX01 |
Alepric acid | |
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Structural Information | |
9- (Cyclopent-2-enyl) nonanoic acid | |
| |
Formula | C14H24O2 |
Exact Mass | 224.17763001199998 |
Average Mass | 224.33916 |
SMILES | OC(=O)CCCCCCCCC(C1)C=CC1 |
Physicochemical Information | |
48.0 °C | |
165-168 °C at 1mmHg | |
soluble in ethanol, ether, methyl alcohol and petroleum ether. Cole_HI et al. | |
Oil of Hydnocarpus anthelmintica and Hydnocarpus wightiana. | |
Spectral Information | |
Mass Spectra | |
UV Spectra | |
IR Spectra | |
NMR Spectra | |
Other Spectra | |
Chromatograms |
Reported Metabolites, References | ||||||||||
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