LBF18109HO01: Difference between revisions

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|Melting Point=5.0, 7.7 and 16.0°C (trimorphic)
|Melting Point=5.0, 7.7 and 16.0°C (trimorphic)
|Boiling Point=225°C at 10 mm Hg
|Boiling Point=225°C at 10 mm Hg
|Density=d<SUP><FONT SIZE=-1>2</FONT></SUP><SUP><FONT SIZE=-1>7</FONT></SUP><SUP><FONT SIZE=-1>.</FONT></SUP><SUP><FONT SIZE=-1>4</FONT></SUP><SUB><FONT SIZE=-1>4</FONT></SUB>0.940
|Density=d^{27.4}_4 <!--ここが重なってしまう--> 0.940
|Optical=1.4716 at 20°C
|Refractive=1.4716 at 20°C
|Solubility=soluble in acetone, ethanol, ether ; slightly soluble in chloroform ; insoluble in water. <<0148>>/<<0197>>/<<0228>>/<<0284>>/<<0345>>
|Solubility=soluble in acetone, ethanol, ether ; slightly soluble in chloroform ; insoluble in water. <!--0148--><!--0197--><!--0228--><!--0284--><!--0345-->
|Source=Seed oils of [http://metabolomics.jp/wiki/Species:Ricinus Ricinus communis] (Castor bean), [http://metabolomics.jp/wiki/Species:Strophanthus Strophanthus sarmentosus], [http://metabolomics.jp/wiki/Species:Hiptage Hiptage benghalensis], [http://metabolomics.jp/wiki/Species:Lesquerella Lesquerella fendleri], [http://metabolomics.jp/wiki/Species:Physaria Physaria lindheimeri], and Claviceps purpurea (ergot). All of them share &Delta;12-hydroxylases in the FAD2 gene family.
|Chemical Synthesis=
|Metabolism=
}}
}}
{{Lipid/Footer}}

Latest revision as of 05:23, 25 June 2013

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Upper classes: LB LBF



Ricinoleic acid
LBF18109HO01.png
Structural Information
12-Hydroxy-cis-9-octadecenoic acid
  • Ricinoleic acid
Formula C18H34O3
Exact Mass 298.25079495399996
Average Mass 298.46076
SMILES CCCCCCC(O)CC=CCCCCCCCC(O)=O
Physicochemical Information
5.0, 7.7 and 16.0°C (trimorphic)
225°C at 10 mm Hg
d27.4
4
     0.940
1.4716 at 20°C
soluble in acetone, ethanol, ether ; slightly soluble in chloroform ; insoluble in water.
Seed oils of Ricinus communis (Castor bean), Strophanthus sarmentosus, Hiptage benghalensis, Lesquerella fendleri, Physaria lindheimeri, and Claviceps purpurea (ergot). All of them share Δ12-hydroxylases in the FAD2 gene family.
Spectral Information
Mass Spectra
UV Spectra
IR Spectra
NMR Spectra
Other Spectra
Chromatograms