LBF08000OX01: Difference between revisions
No edit summary |
No edit summary |
||
Line 11: | Line 11: | ||
|Boiling Point=104 °C at 6 mmHg | |Boiling Point=104 °C at 6 mmHg | ||
|Solubility= | |Solubility= | ||
|Source= | |||
|Chemical Synthesis= | |||
|Metabolism= | |||
}} | }} | ||
{{Lipid/Footer}} | {{Lipid/Footer}} |
Revision as of 22:00, 24 November 2009
LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
IDs and Links | |
---|---|
LipidBank | DFA0400 |
LipidMaps | LMFA01060016 |
CAS | |
KEGG | {{{KEGG}}} |
KNApSAcK | {{{KNApSAcK}}} |
mol | LBF08000OX01 |
2-Keto-n-caprylic acid | |
---|---|
Structural Information | |
2-Oxooctanoic acid | |
| |
Formula | C8H14O3 |
Exact Mass | 158.094294314 |
Average Mass | 158.19495999999998 |
SMILES | CCCCCCC(=O)C(O)=O |
Physicochemical Information | |
32-33 °C | |
104 °C at 6 mmHg | |
Spectral Information | |
Mass Spectra | |
UV Spectra | |
IR Spectra | |
NMR Spectra | |
Other Spectra | |
Chromatograms |