LBF08106BC02: Difference between revisions

No edit summary
No edit summary
 
(4 intermediate revisions by the same user not shown)
Line 6: Line 6:
|LipidBank=DFA7099
|LipidBank=DFA7099
|LipidMaps=LMFA01020131
|LipidMaps=LMFA01020131
|SysName=4-Ethyl-2-Methyl-2-Octenoic Acid
|SysName=4-Ethyl-2-methyl-2-octenoic acid
|Common Name=&&4-Ethyl-2-Methyl-2-Octenoic Acid&&
|Common Name=&&4-Ethyl-2-methyl-2-octenoic acid&&
|Boiling Point=141 - 142°C/4.6mmHg [[Reference:Cason_J:Rinehart_KL_Jr:,J. Org. Chem.,1955,20,1591|{{RelationTable/GetFirstAuthor|Reference:Cason_J:Rinehart_KL_Jr:,J. Org. Chem.,1955,20,1591}}]]
|Boiling Point=141 - 142°C/4.6mmHg [[Reference:Cason_J:Rinehart_KL_Jr:,J. Org. Chem.,1955,20,1591|{{RelationTable/GetFirstAuthor|Reference:Cason_J:Rinehart_KL_Jr:,J. Org. Chem.,1955,20,1591}}]]
|Refractive=<FONT FACE="Symbol">h</FONT>25/D = 1.4628 [[Reference:Cason_J:Rinehart_KL_Jr:,J. Org. Chem.,1955,20,1591|{{RelationTable/GetFirstAuthor|Reference:Cason_J:Rinehart_KL_Jr:,J. Org. Chem.,1955,20,1591}}]]
|Refractive= eta 25/D = 1.4628 [[Reference:Cason_J:Rinehart_KL_Jr:,J. Org. Chem.,1955,20,1591|{{RelationTable/GetFirstAuthor|Reference:Cason_J:Rinehart_KL_Jr:,J. Org. Chem.,1955,20,1591}}]]
|UV Spectra=200 - 270nm [[Reference:Cason_J:Rinehart_KL_Jr:,J. Org. Chem.,1955,20,1591|{{RelationTable/GetFirstAuthor|Reference:Cason_J:Rinehart_KL_Jr:,J. Org. Chem.,1955,20,1591}}]]
|UV Spectra=200 - 270nm [[Reference:Cason_J:Rinehart_KL_Jr:,J. Org. Chem.,1955,20,1591|{{RelationTable/GetFirstAuthor|Reference:Cason_J:Rinehart_KL_Jr:,J. Org. Chem.,1955,20,1591}}]]
|Source=
|Source=

Latest revision as of 21:00, 14 April 2010

LipidBank Top
(トップ)
Fatty acid
(脂肪酸)
Glycerolipid
(グリセロ脂質)
Sphingolipid
(スフィンゴ脂質)
Journals
(雑誌一覧)
How to edit
(ページの書き方)


Upper classes: LB LBF



4-Ethyl-2-methyl-2-octenoic acid
LBF08106BC02.png
Structural Information
4-Ethyl-2-methyl-2-octenoic acid
  • 4-Ethyl-2-methyl-2-octenoic acid
Formula C11H20O2
Exact Mass 184.14632988399998
Average Mass 184.2753
SMILES CCCCC(CC)C=C(C)C(O)=O
Physicochemical Information
141 - 142°C/4.6mmHg Cason_J et al.
η 25/D = 1.4628 CasonJet al.
4-Ethyl-2-methyl-2-octenoic acid was prepared from the reaction of 4-ethyl-3-hydroxy-2-methyl-octanoic acid ethyl and phosphoryl chloride, followed by heating with sulfuric acid Cason_J et al..
Spectral Information
Mass Spectra
UV Spectra 200 - 270nm CasonJet al.
IR Spectra
NMR Spectra
Other Spectra
Chromatograms
Reported Metabolites, References
Biospecies ID Compound Name Reference Comment
n.a. LBF08106BC02 See above. Cason_J et al. 1955