LBF10000SC01: Difference between revisions
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Revision as of 14:00, 19 February 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0010 |
| LipidMaps | LMFA01010010 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF10000SC01 |
| Capric acid | |
|---|---|
| |
| Structural Information | |
| Decanoic acid | |
| |
| Dec / Dco / C10:0 | |
| Formula | C10H20O2 |
| Exact Mass | 172.14632988399998 |
| Average Mass | 172.2646 |
| SMILES | CCCCCCCCCC(O)=O |
| Physicochemical Information | |
| 31.6°C | |
| 270.0°C | |
| d4 4 0.8858 | |
| 1.42855 at 40°C | |
| practically insoluble in water (0.015g/100g at 20°C); also soluble in ethanol, ether, chloroform, benzene and carbon disulfide. | |
| Butterfat;palm-kernel oils | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
