LBF12103SC01: Difference between revisions
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|Boiling Point=142°C at 4 mmHg | |Boiling Point=142°C at 4 mmHg | ||
|Solubility=soluble in benzene, chloroform and ether. | |Solubility=soluble in benzene, chloroform and ether. | ||
|Source=Milk fats;cochineal wax;wax of Tachardina theae. | |||
|Chemical Synthesis= | |||
|Metabolism= | |||
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{{Lipid/Footer}} | {{Lipid/Footer}} | ||
Revision as of 22:00, 24 November 2009
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0080 |
| LipidMaps | LMFA01030041 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF12103SC01 |
| 9-Lauroleic acid | |
|---|---|
| |
| Structural Information | |
| 9-Dodecenoic acid | |
| |
| Formula | C12H22O2 |
| Exact Mass | 198.16197994799998 |
| Average Mass | 198.30187999999998 |
| SMILES | CCC=CCCCCCCCC(O)=O |
| Physicochemical Information | |
| 142°C at 4 mmHg | |
| soluble in benzene, chloroform and ether. | |
| Milk fats;cochineal wax;wax of Tachardina theae. | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
