LBF13000BC06: Difference between revisions
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|Density=D70/4 = 0.8486 [[Reference:Leibnitz_E:Hager_W:Triems_K:,J. Prakt. Chem.,1959,9,247|{{RelationTable/GetFirstAuthor|Reference:Leibnitz_E:Hager_W:Triems_K:,J. Prakt. Chem.,1959,9,247}}]] | |Density=D70/4 = 0.8486 [[Reference:Leibnitz_E:Hager_W:Triems_K:,J. Prakt. Chem.,1959,9,247|{{RelationTable/GetFirstAuthor|Reference:Leibnitz_E:Hager_W:Triems_K:,J. Prakt. Chem.,1959,9,247}}]] | ||
|Optical=<FONT FACE="Symbol">h</FONT> 20/D = 1.4425 [[Reference:Yamakawa_T:,Yakugaku Zasshi,1950,70,633|{{RelationTable/GetFirstAuthor|Reference:Yamakawa_T:,Yakugaku Zasshi,1950,70,633}}]] | |Optical=<FONT FACE="Symbol">h</FONT> 20/D = 1.4425 [[Reference:Yamakawa_T:,Yakugaku Zasshi,1950,70,633|{{RelationTable/GetFirstAuthor|Reference:Yamakawa_T:,Yakugaku Zasshi,1950,70,633}}]] | ||
|Source= | |||
|Chemical Synthesis=Diethyl propylundecylmalonate was heated in ethanolic KOH. After acidification the product was obtained by heating at 180°C under a vacuum of 20 Torr[[Reference:Yamakawa_T:,Yakugaku Zasshi,1950,70,633|{{RelationTable/GetFirstAuthor|Reference:Yamakawa_T:,Yakugaku Zasshi,1950,70,633}}]];>. | |||
|Metabolism= | |||
}} | }} | ||
{{Lipid/Footer}} | {{Lipid/Footer}} | ||
Revision as of 22:00, 24 November 2009
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA7133 |
| LipidMaps | LMFA01020165 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF13000BC06 |
| 2-Propyltridecanoic Acid | |
|---|---|
| |
| Structural Information | |
| 2-Propyltridecanoic Acid | |
| |
| Formula | C16H32O2 |
| Exact Mass | 256.240230268 |
| Average Mass | 256.42408 |
| SMILES | CCCCCCCCCCCC(CCC)C(O)=O |
| Physicochemical Information | |
| 20-21°C Yamakawa_T | |
| 180-183°C/3.5mmHg Yamakawa_T | |
| D70/4 = 0.8486 LeibnitzEet al. | |
| h 20/D = 1.4425 YamakawaT | |
| Diethyl propylundecylmalonate was heated in ethanolic KOH. After acidification the product was obtained by heating at 180°C under a vacuum of 20 Torr Yamakawa_T ;>. | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | |||||||||||||||
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