LBF13111BC01: Difference between revisions

No edit summary
No edit summary
Line 10: Line 10:
|Boiling Point=168-170°C/2.5mmHg [[Reference:Cason_J:Allinger_NL:Allen_CF:,J. Org. Chem.,1953,18,857|{{RelationTable/GetFirstAuthor|Reference:Cason_J:Allinger_NL:Allen_CF:,J. Org. Chem.,1953,18,857}}]]
|Boiling Point=168-170°C/2.5mmHg [[Reference:Cason_J:Allinger_NL:Allen_CF:,J. Org. Chem.,1953,18,857|{{RelationTable/GetFirstAuthor|Reference:Cason_J:Allinger_NL:Allen_CF:,J. Org. Chem.,1953,18,857}}]]
|Density=D25/4: 0.908 [[Reference:Cason_J:Allinger_NL:Allen_CF:,J. Org. Chem.,1953,18,857|{{RelationTable/GetFirstAuthor|Reference:Cason_J:Allinger_NL:Allen_CF:,J. Org. Chem.,1953,18,857}}]]
|Density=D25/4: 0.908 [[Reference:Cason_J:Allinger_NL:Allen_CF:,J. Org. Chem.,1953,18,857|{{RelationTable/GetFirstAuthor|Reference:Cason_J:Allinger_NL:Allen_CF:,J. Org. Chem.,1953,18,857}}]]
|Optical=<FONT FACE="Symbol">h</FONT>25/D: 1.4620 [[Reference:Cason_J:Allinger_NL:Allen_CF:,J. Org. Chem.,1953,18,857|{{RelationTable/GetFirstAuthor|Reference:Cason_J:Allinger_NL:Allen_CF:,J. Org. Chem.,1953,18,857}}]]
|Refractive=<FONT FACE="Symbol">h</FONT>25/D: 1.4620 [[Reference:Cason_J:Allinger_NL:Allen_CF:,J. Org. Chem.,1953,18,857|{{RelationTable/GetFirstAuthor|Reference:Cason_J:Allinger_NL:Allen_CF:,J. Org. Chem.,1953,18,857}}]]
|UV Spectra=<FONT FACE="Symbol">l</FONT>max: 210nm, <FONT FACE="Symbol">e</FONT>max: 13900[[Reference:Cason_J:Allinger_NL:Allen_CF:,J. Org. Chem.,1953,18,857|{{RelationTable/GetFirstAuthor|Reference:Cason_J:Allinger_NL:Allen_CF:,J. Org. Chem.,1953,18,857}}]]
|UV Spectra=<FONT FACE="Symbol">l</FONT>max: 210nm, <FONT FACE="Symbol">e</FONT>max: 13900[[Reference:Cason_J:Allinger_NL:Allen_CF:,J. Org. Chem.,1953,18,857|{{RelationTable/GetFirstAuthor|Reference:Cason_J:Allinger_NL:Allen_CF:,J. Org. Chem.,1953,18,857}}]]
|Source=
|Source=

Revision as of 21:00, 6 January 2010

LipidBank Top
(トップ)
Fatty acid
(脂肪酸)
Glycerolipid
(グリセロ脂質)
Sphingolipid
(スフィンゴ脂質)
Journals
(雑誌一覧)
How to edit
(ページの書き方)


Upper classes: LB LBF



(E) 5-Methyl-2-Tridecenoic Acid
LBF13111BC01.png
Structural Information
(E) 5-Methyl-2-Tridecenoic Acid
  • (E) 5-Methyl-2-Tridecenoic Acid
  • (E) 5-Methyl-2-Tridecenoic Acid
Formula C14H26O2
Exact Mass 226.19328007599998
Average Mass 226.35504
SMILES CCCCCCCCC(C)CC=CC(O)=O
Physicochemical Information
168-170°C/2.5mmHg Cason_J et al.
D25/4: 0.908 CasonJet al.
h25/D: 1.4620 CasonJet al.
Spectral Information
Mass Spectra
UV Spectra lmax: 210nm, emax: 13900 CasonJet al.
IR Spectra
NMR Spectra
Other Spectra
Chromatograms
Reported Metabolites, References
Biospecies ID Compound Name Reference Comment
n.a. LBF13111BC01 See above. Cason_J et al. 1953