LBF15000BC04: Difference between revisions
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|Melting Point=37.2-37.6°C [[Reference:Cason_J:Allinger_NL:Williams_DE:,J. Org. Chem.,1953,18,842|{{RelationTable/GetFirstAuthor|Reference:Cason_J:Allinger_NL:Williams_DE:,J. Org. Chem.,1953,18,842}}]] | |Melting Point=37.2-37.6°C [[Reference:Cason_J:Allinger_NL:Williams_DE:,J. Org. Chem.,1953,18,842|{{RelationTable/GetFirstAuthor|Reference:Cason_J:Allinger_NL:Williams_DE:,J. Org. Chem.,1953,18,842}}]] | ||
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Revision as of 13:00, 26 July 2009
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA7132 |
| LipidMaps | LMFA01020164 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF15000BC04 |
| 3-Methylpentadecanoic Acid | |
|---|---|
| |
| Structural Information | |
| 3-Methylpentadecanoic Acid | |
| |
| Formula | C16H32O2 |
| Exact Mass | 256.240230268 |
| Average Mass | 256.42408 |
| SMILES | CCCCCCCCCCCCC(C)CC(O)=O |
| Physicochemical Information | |
| 37.2-37.6°C Cason_J et al. | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
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