LBF16000BC11: Difference between revisions
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|Boiling Point=165-172°C/0.5Torr | |Boiling Point=165-172°C/0.5Torr | ||
|Optical=<FONT FACE="Symbol">h</FONT>20/D=1.4480 | |Optical=<FONT FACE="Symbol">h</FONT>20/D=1.4480 | ||
|Source= | |||
|Chemical Synthesis=It was produced by electrolysis of a mixture of sebacic acid monoethyl ester, 3,7-dimethyloctanate, potassium carbonate and ethyl alchol (pH6.8-7), followed by treatment with ethanolic KOH. | |||
|Metabolism= | |||
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{{Lipid/Footer}} | {{Lipid/Footer}} | ||
Revision as of 22:00, 24 November 2009
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA7143 |
| LipidMaps | LMFA01020175 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF16000BC11 |
| 11,15-Dimethyl Hexadecanoic Acid | |
|---|---|
| |
| Structural Information | |
| 11,15-Dimethyl Hexadecanoic Acid | |
| |
| Formula | C18H36O2 |
| Exact Mass | 284.271530396 |
| Average Mass | 284.47724 |
| SMILES | CC(C)CCCC(C)CCCCCCCCCC(O)=O |
| Physicochemical Information | |
| 165-172°C/0.5Torr | |
| h20/D=1.4480 | |
| It was produced by electrolysis of a mixture of sebacic acid monoethyl ester, 3,7-dimethyloctanate, potassium carbonate and ethyl alchol (pH6.8-7), followed by treatment with ethanolic KOH. | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
