LBF18106HO03: Difference between revisions
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|UV Spectra= lambda EtOH/max=226nm( epsilon =2900Å }400), lambda EtOH/max=277nm( epsilon =1300Å }200) [[Reference:Gardner_WH:,J. Lipid. Res.,1970,11,311|{{RelationTable/GetFirstAuthor|Reference:Gardner_WH:,J. Lipid. Res.,1970,11,311}}]] | |UV Spectra= lambda EtOH/max=226nm( epsilon =2900Å }400), lambda EtOH/max=277nm( epsilon =1300Å }200) [[Reference:Gardner_WH:,J. Lipid. Res.,1970,11,311|{{RelationTable/GetFirstAuthor|Reference:Gardner_WH:,J. Lipid. Res.,1970,11,311}}]] | ||
|NMR Spectra=^1 H-NMR[[Reference:Gardner_WH:,J. Lipid. Res.,1970,11,311|{{RelationTable/GetFirstAuthor|Reference:Gardner_WH:,J. Lipid. Res.,1970,11,311}}]]: C9(4.21ppm), C11(3.22ppm), C12,13(5.54ppm), C14(2.00ppm) | |NMR Spectra=^1 H-NMR[[Reference:Gardner_WH:,J. Lipid. Res.,1970,11,311|{{RelationTable/GetFirstAuthor|Reference:Gardner_WH:,J. Lipid. Res.,1970,11,311}}]]: C9(4.21ppm), C11(3.22ppm), C12,13(5.54ppm), C14(2.00ppm) | ||
|Source=Oxidative products of linoleate by corn germ extracts[[Reference:Gardner_WH:,J. Lipid. Res.,1970,11,311|{{RelationTable/GetFirstAuthor|Reference:Gardner_WH:,J. Lipid. Res.,1970,11,311}}]]. Reaction products between 9-hydroperoxylinoleate and corn hydroperoxide isomerase[[Reference:Gardner_WH:,J. Lipid. Res.,1970,11,311|{{RelationTable/GetFirstAuthor|Reference:Gardner_WH:,J. Lipid. Res.,1970,11,311}}]]. | |Source=Oxidative products of linoleate by corn germ extracts[[Reference:Gardner_WH:,J. Lipid. Res.,1970,11,311|{{RelationTable/GetFirstAuthor|Reference:Gardner_WH:,J. Lipid. Res.,1970,11,311}}]]. Reaction products between 9-hydroperoxylinoleate and corn hydroperoxide isomerase[[Reference:Gardner_WH:,J. Lipid. Res.,1970,11,311|{{RelationTable/GetFirstAuthor|Reference:Gardner_WH:,J. Lipid. Res.,1970,11,311}}]]. Production mechanism<!--8023-->[[Reference:Gardner_WH:,J. Lipid. Res.,1970,11,311|{{RelationTable/GetFirstAuthor|Reference:Gardner_WH:,J. Lipid. Res.,1970,11,311}}]][[Reference:Gardner_HW:,J. Agric. Food Chem.,1975,23,129|{{RelationTable/GetFirstAuthor|Reference:Gardner_HW:,J. Agric. Food Chem.,1975,23,129}}]]<!--8074-->. | ||
|Chemical Synthesis= | |Chemical Synthesis= | ||
|Metabolism= | |Metabolism= | ||
Revision as of 05:07, 2 March 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA8038 |
| LipidMaps | LMFA01050135 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF18106HO03 |
| 9-Hydroxy-10-Oxo-12-Octadecenoic Acid | |
|---|---|
| |
| Structural Information | |
| 9-Hydroxy-10-Oxo-12-Octadecenoic Acid | |
| |
| Formula | C18H32O4 |
| Exact Mass | 312.23005951199997 |
| Average Mass | 312.44428 |
| SMILES | CCCCCC=CCC(=O)C(O)CCCCCCCC(O)=O |
| Physicochemical Information | |
| Oxidative products of linoleate by corn germ extracts Gardner_WH . Reaction products between 9-hydroperoxylinoleate and corn hydroperoxide isomerase Gardner_WH . Production mechanism Gardner_WH Gardner_HW . | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | λ EtOH/max=226nm( ε =2900Å }400), λ EtOH/max=277nm( ε =1300Å }200) Gardner_WH |
| IR Spectra | |
| NMR Spectra | 1H-NMR Gardner_WH : C9(4.21ppm), C11(3.22ppm), C12,13(5.54ppm), C14(2.00ppm) |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | |||||||||||||||
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