LBF18106SC01: Difference between revisions
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|Melting Point=9.8-10.4 / 26.5-27.5°C | |Melting Point=9.8-10.4 / 26.5-27.5°C | ||
|Boiling Point=196°C at 1.5 mmHg | |Boiling Point=196°C at 1.5 mmHg | ||
|Solubility= | |Solubility=<!--0044--><!--0064--><!--0199--><!--0207--><!--0473--><!--0474--> | ||
|Source=Soybean oil | |Source=Soybean oil | ||
|Chemical Synthesis= | |Chemical Synthesis= | ||
Revision as of 16:30, 26 January 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0117 |
| LipidMaps | LMFA01030078 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF18106SC01 |
| cis-12-Oleic acid | |
|---|---|
| |
| Structural Information | |
| cis-12-Octadecenoic acid | |
| |
| C18:1 | |
| Formula | C18H34O2 |
| Exact Mass | 282.255880332 |
| Average Mass | 282.46136 |
| SMILES | CCCCCC=CCCCCCCCCCCC(O)=O |
| Physicochemical Information | |
| 9.8-10.4 / 26.5-27.5°C | |
| 196°C at 1.5 mmHg | |
| Soybean oil | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
