LBF18107SC01: Difference between revisions
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|Chemical Synthesis=Synthesis [[Reference:Ahmad_K:Bumpus_FM:Strong_FM:,J. Am. Chem. Soc.,1948,70,3391|{{RelationTable/GetFirstAuthor|Reference:Ahmad_K:Bumpus_FM:Strong_FM:,J. Am. Chem. Soc.,1948,70,3391}}]][[Reference:Reo_PC:Daudert_BF:,J. Am. Chem. Soc.,1948,70,1102|{{RelationTable/GetFirstAuthor|Reference:Reo_PC:Daudert_BF:,J. Am. Chem. Soc.,1948,70,1102}}]] | |Chemical Synthesis=Synthesis [[Reference:Ahmad_K:Bumpus_FM:Strong_FM:,J. Am. Chem. Soc.,1948,70,3391|{{RelationTable/GetFirstAuthor|Reference:Ahmad_K:Bumpus_FM:Strong_FM:,J. Am. Chem. Soc.,1948,70,3391}}]][[Reference:Reo_PC:Daudert_BF:,J. Am. Chem. Soc.,1948,70,1102|{{RelationTable/GetFirstAuthor|Reference:Reo_PC:Daudert_BF:,J. Am. Chem. Soc.,1948,70,1102}}]] | ||
|Metabolism= | |Metabolism= | ||
|Symbol=cis-Vac / C18:1n-7 | |||
}} | }} | ||
{{Lipid/Footer}} | {{Lipid/Footer}} | ||
Revision as of 21:00, 6 January 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0115 |
| LipidMaps | LMFA01030076 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF18107SC01 |
| cis-Vaccenic acid | |
|---|---|
| |
| Structural Information | |
| cis-11-Octadecenoic acid | |
| |
| cis-Vac / C18:1n-7 | |
| Formula | C18H34O2 |
| Exact Mass | 282.255880332 |
| Average Mass | 282.46136 |
| SMILES | CCCCCCC=CCCCCCCCCCC(O)=O |
| Physicochemical Information | |
| 14.5-15.5°C | |
| Found in butterfat and in other animal fats. | |
| Synthesis Ahmad_K et al. Reo_PC et al. | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | |||||||||||||||
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