LBF18110SC01: Difference between revisions

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|Boiling Point=234°C at 15 mmHg
|Boiling Point=234°C at 15 mmHg
|Density=dX<sub>4</sub><sup>20</sup> 0.898
|Density=dX<sub>4</sub><sup>20</sup> 0.898
|Optical=1.45823 at 20°C
|Refractive=1.45823 at 20°C
|Solubility=
|Solubility=
|Source=Reported in human-hair fat and olive oil; presence in other fats suspected
|Source=Reported in human-hair fat and olive oil; presence in other fats suspected
|Chemical Synthesis=Synthetic, by the alkylacetylene method.
|Chemical Synthesis=Synthetic, by the alkylacetylene method.
|Metabolism=
|Metabolism=
|Symbol=C18:1
}}
}}


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Revision as of 21:00, 6 January 2010

LipidBank Top
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Fatty acid
(脂肪酸)
Glycerolipid
(グリセロ脂質)
Sphingolipid
(スフィンゴ脂質)
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Upper classes: LB LBF



cis-8-Oleic acid
LBF18110SC01.png
Structural Information
cis-8-Octadecenoic acid
  • cis-8-Oleic acid
  • cis-8-Octadecenoic acid
C18:1
Formula C18H34O2
Exact Mass 282.255880332
Average Mass 282.46136
SMILES CCCCCCCCCC=CCCCCCCC(O)=O
Physicochemical Information
13.4°C [a-]/16.3°C [b-]
234°C at 15 mmHg
dX420 0.898
1.45823 at 20°C
Reported in human-hair fat and olive oil; presence in other fats suspected
Synthetic, by the alkylacetylene method.
Spectral Information
Mass Spectra
UV Spectra
IR Spectra
NMR Spectra
Other Spectra
Chromatograms