LBF18204SC01: Difference between revisions
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|Melting Point=6°C to 8°C | |Melting Point=6°C to 8°C | ||
|Boiling Point=112°C to 115°C at 0.0001mmHg | |Boiling Point=112°C to 115°C at 0.0001mmHg | ||
| | |Refractive=1.4664 at 25°C | ||
|Solubility=[[Reference:Gensler_WJ:Bruno_JJ:,J. Org. Chem.,1963,28,1254|{{RelationTable/GetFirstAuthor|Reference:Gensler_WJ:Bruno_JJ:,J. Org. Chem.,1963,28,1254}}]] | |Solubility=[[Reference:Gensler_WJ:Bruno_JJ:,J. Org. Chem.,1963,28,1254|{{RelationTable/GetFirstAuthor|Reference:Gensler_WJ:Bruno_JJ:,J. Org. Chem.,1963,28,1254}}]] | ||
|Source= | |Source= | ||
|Chemical Synthesis= | |Chemical Synthesis= | ||
|Metabolism= | |Metabolism= | ||
|Symbol=C18:2 | |||
}} | }} | ||
{{Lipid/Footer}} | {{Lipid/Footer}} | ||
Revision as of 21:00, 6 January 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0167 |
| LipidMaps | LMFA01030128 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF18204SC01 |
| cis-11, cis-14-Octadecadienoic acid | |
|---|---|
| |
| Structural Information | |
| cis-11, cis-14-Octadecadienoic acid | |
| |
| C18:2 | |
| Formula | C18H32O2 |
| Exact Mass | 280.240230268 |
| Average Mass | 280.44548000000003 |
| SMILES | CCCC=CCC=CCCCCCCCCCC(O)=O |
| Physicochemical Information | |
| 6°C to 8°C | |
| 112°C to 115°C at 0.0001mmHg | |
| 1.4664 at 25°C | |
| Gensler_WJ et al. | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | ||||||||||
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