LBF18206HO02: Difference between revisions
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|LipidBank=DFA0377 | |LipidBank=DFA0377 | ||
|LipidMaps=LMFA01050111 | |LipidMaps=LMFA01050111 | ||
|SysName=9-Hydroxy- ( | |SysName=9-Hydroxy- (trans-10,trans-12) -octadecadienoic acid | ||
|Common Name=&&Dimorphecolic acid&&alpha-Dimorphecolic acid&& | |Common Name=&&Dimorphecolic acid&&alpha-Dimorphecolic acid&&9-Hydroxy- (10E,12E) -octadecadienoic acid&& | ||
|Solubility=<!--0366-->/[[Reference:Smith_CR_Jr:Wilson_TL:Melvin_EH:Wolff_A:,J. Am. Chem. Soc.,1960,82,1417|{{RelationTable/GetFirstAuthor|Reference:Smith_CR_Jr:Wilson_TL:Melvin_EH:Wolff_A:,J. Am. Chem. Soc.,1960,82,1417}}]]/<!--0453--> | |Solubility=<!--0366-->/[[Reference:Smith_CR_Jr:Wilson_TL:Melvin_EH:Wolff_A:,J. Am. Chem. Soc.,1960,82,1417|{{RelationTable/GetFirstAuthor|Reference:Smith_CR_Jr:Wilson_TL:Melvin_EH:Wolff_A:,J. Am. Chem. Soc.,1960,82,1417}}]]/<!--0453--> | ||
|Source=Several Dimorphotheca spp.; 34% in seed oil of D.aurantiaca (Cape marigold); species of other genera. | |Source=Several Dimorphotheca spp.; 34% in seed oil of D.aurantiaca (Cape marigold); species of other genera. | ||
Latest revision as of 07:13, 21 October 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | DFA0377 |
| LipidMaps | LMFA01050111 |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBF18206HO02 |
| Dimorphecolic acid | |
|---|---|
| |
| Structural Information | |
| 9-Hydroxy- (trans-10,trans-12) -octadecadienoic acid | |
| |
| Formula | C18H32O3 |
| Exact Mass | 296.23514489 |
| Average Mass | 296.44488 |
| SMILES | CCCCCC=CC=CC(O)CCCCCCCC(O)=O |
| Physicochemical Information | |
| / Smith_CR_Jr et al./ | |
| Several Dimorphotheca spp.; 34% in seed oil of D.aurantiaca (Cape marigold); species of other genera. | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | ||||||||||
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