Category:LB: Difference between revisions

Revision as of 08:17, 11 December 2008

Lipid (脂質)

Biogenic substances that are insoluble to water are collectively called lipid. Lipid is generally classified into the following three types.

Simple lipid ... fatty acid esters of alchohol such as glycerol and sphingoid base.
Complex lipid ... glycosylated or phosphorylated simple lipid.
Derived lipid ... alcohols and fatty acids derived by hydrolyzing simple lipid. Also includes sterols and polyketides.

水に溶けない生体成分を一般に脂質と呼びます。一般には以下の3つに分けられます。

Lipid Overview
Fat acyl 脂肪酸アシル fatty acids and acyl derivatives length more than 7	Glycerolipid グリセロ脂質 mono, di, triacyl glycerol glycoglycerolipid phosphoglycerolipid	Sphigolipid スフィンゴ脂質 sphingoid base ceramide glycosphingolipid phosphosphingolipid
Prenols	Polyketides	Sterols

This category has the following 3 subcategories, out of 3 total.

@@ Line 20: / Line 20: @@
 ! colspan="3" | Lipid Overview
 |-
-| align="left" style="vertical-align:top"| [[:Category:LBF|Fat acyl <small>脂肪酸アシル</small>]] <br>[[Image:LBF.png|200px]]
+| align="left" style="vertical-align:top"| [[:Category:LBF|Fat acyl <small>脂肪酸アシル</small>]] <br>[[Image:LBF.png|150px]]
-* fatty acids and acyl
+* fatty acids and acyl derivatives
-<br>  derivatives of length
+* length more than 7
-<br>  more than 7
 | align="left" style="vertical-align:top"| [[:Category:LBG|Glycerolipid <small>グリセロ脂質</small>]] <br>[[Image:LBG.png|200px]]
 * mono, di, triacyl glycerol