Category:LBG: Difference between revisions
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* ''a'' ... number of attached sugars(Glyceroglycolipid) or code of pola head group(Glycerophospholipid) | * ''a'' ... number of attached sugars(Glyceroglycolipid) or code of pola head group(Glycerophospholipid) | ||
* ''b1'' ... type of binding to | * ''b1'' ... type of binding to fatty acid-1 | ||
* ''b2'' ... type of binding to | * ''b2'' ... type of binding to fatty acid-2 | ||
* ''x1'' ... carbon chain length( | * ''x1'' ... carbon chain length(fatty acid-1) | ||
* ''y1'' ... degree of unsaturation( | * ''y1'' ... degree of unsaturation(fatty acid-1) | ||
* ''z1'' ... position of n-''z'' (n minus z; also ω-z or omega-z) nomenclature( | * ''z1'' ... position of n-''z'' (n minus z; also ω-z or omega-z) nomenclature(fatty acid-1) | ||
* ''w1'' ... structure type( | * ''w1'' ... structure type(fatty acid-1) | ||
* ''c1'' ... serial number( | * ''c1'' ... serial number(fatty acid-1) | ||
* ''x2'' ... carbon chain length( | * ''x2'' ... carbon chain length(fatty acid-2) | ||
* ''y2'' ... degree of unsaturation( | * ''y2'' ... degree of unsaturation(fatty acid-2) | ||
* ''z2'' ... position of n-''z'' (n minus z; also ω-z or omega-z) nomenclature( | * ''z2'' ... position of n-''z'' (n minus z; also ω-z or omega-z) nomenclature(fatty acid-2) | ||
* ''w2'' ... structure type( | * ''w2'' ... structure type(fatty acid-2) | ||
* ''c2'' ... serial number( | * ''c2'' ... serial number(fatty acid-2) | ||
| | | | ||
* ''a'' ... 修飾する糖の個数 (Glyceroglycolipid)もしくはポーラヘッドグループの記号(Glycerophospholipid) | * ''a'' ... 修飾する糖の個数 (Glyceroglycolipid)もしくはポーラヘッドグループの記号(Glycerophospholipid) | ||
* ''b1'' ... | * ''b1'' ... 脂肪酸1の結合のタイプ | ||
* ''b2'' ... | * ''b2'' ... 脂肪酸2の結合のタイプ | ||
* ''x1'' ... 炭素鎖長( | * ''x1'' ... 炭素鎖長(脂肪酸1) | ||
* ''y1'' ... 不飽和度( | * ''y1'' ... 不飽和度(脂肪酸1) | ||
* ''z1'' ... n-''z'' (またはω-zやomega-z) における数( | * ''z1'' ... n-''z'' (またはω-zやomega-z) における数(脂肪酸1) | ||
* ''w1'' ... 骨格のタイプ( | * ''w1'' ... 骨格のタイプ(脂肪酸1) | ||
* ''c1'' ... 通し番号( | * ''c1'' ... 通し番号(脂肪酸1) | ||
* ''x2'' ... 炭素鎖長( | * ''x2'' ... 炭素鎖長(脂肪酸2) | ||
* ''y2'' ... 不飽和度( | * ''y2'' ... 不飽和度(脂肪酸2) | ||
* ''z2'' ... n-''z'' (またはω-zやomega-z) における数( | * ''z2'' ... n-''z'' (またはω-zやomega-z) における数(脂肪酸2) | ||
* ''w2'' ... 骨格のタイプ( | * ''w2'' ... 骨格のタイプ(脂肪酸2) | ||
* ''c2'' ... 通し番号( | * ''c2'' ... 通し番号(脂肪酸2) | ||
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==Classification by type of binding to Fatty acyl-1 <small> | ==Classification by type of binding to Fatty acyl-1 <small>脂肪酸-1の結合のタイプによる分類</small>== | ||
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{| class="wikitable" border="1" cellpadding="2" cellspacing="1" margin: 1em 1em 1em 1em" | {| class="wikitable" border="1" cellpadding="2" cellspacing="1" margin: 1em 1em 1em 1em" | ||
|+ Table 2. Classification by type of binding to | |+ Table 2. Classification by type of binding to fatty acid-1 | ||
|- valign="top" | |- valign="top" | ||
|align="center"| {{MapLink|ListMol|LBG..C|C: Acyl <br>group<br>}}<br><br>[[Image:LBG--C.png|110px]] | |align="center"| {{MapLink|ListMol|LBG..C|C: Acyl <br>group<br>}}<br><br>[[Image:LBG--C.png|110px]] | ||
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==Classification by type of binding to | ==Classification by type of binding to fatty acid-2 <small>脂肪酸2の結合のタイプによる分類</small>== | ||
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Revision as of 02:52, 12 December 2008
Glycerolipid (グリセロ脂質)
Upper classes:
LB
Class Overview
Complex lipid is the main structural component of biological membrane, is a form of lipid bilayer, and broadly classified into Glycerolipid and Sphingolipid. The Glycerolipid category (LBG) includes Glyceroglycolipid and Glycerophospholipid. |
リン酸や糖などを含む脂質は複合脂質と呼ばれ、細胞膜の脂質二重層の主要な構成要素です。
複合脂質は、一般的にグリセロールを含む脂質(グリセロ脂質)とスフィンゴイドを含む脂質(スフィンゴ脂質)に大別されます。
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Common Abbreviations よく使う略称
PC | PhosphatidylCholine | ホスファチジルコリン |
PS | Phosphatidylserine | ホスファチジルセリン |
PI | Phosphatidylinositol | ホスファチジルイノシトール |
PE | Phosphatidylethanolamine | ホスファチジルエタノールアミン |
Design of Glycerolipid identifiers ID番号の設計
27-DIGIT(7+9+9+2)
L | B | G | a | a | b1 | b2 | : | x1 | x1 | y1 | z1 | z1 | w1 | w1 | c1 | c1 | : | x2 | x2 | y2 | z2 | z2 | w2 | w2 | c2 | c2 |
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Classification by number of sugars or pola head group糖の個数もしくはポーラヘッドグループによる分類
There are 2 digit of number of attached sugars (Glyceroglycolipid) or code of pola head group (Glycerophospholipid) . Phosphatidylinositol is treated as Glycerophospholipid. |
Glyceroglycolipidに関しては結合している糖の総数を2桁の数字で、Glycerophospholipidに関してはポーラヘッドグループを2桁の記号で記載してあります。 なお、Phosphatidylinositolについては、糖脂質ではありますがGlycerophospholipidとしての扱いとなるため、PIの記号が入ってます。 |
Classification by type of binding to Fatty acyl-1 脂肪酸-1の結合のタイプによる分類
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Classification by type of binding to fatty acid-2 脂肪酸2の結合のタイプによる分類
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