Category:LBG: Difference between revisions

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Complex lipid is the major structural component of biological membranes (lipid bilayer), and is broadly classified into Glycerolipid and Sphingolipid. The Glycerolipid category （LBG） includes Glycoglycerolipid and　Phosphoglycerolipid.
Complex lipid is the major structural component of biological membranes (lipid bilayer), and is broadly classified into glycerolipid and sphingolipid. The glycerolipid category (LBG) includes glycoglycerolipid and　phosphoglycerolipid.
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リン酸や糖などを含む脂質は複合脂質と呼ばれ、細胞膜の脂質二重層の主要な構成要素です。複合脂質は、一般的にグリセロールを含む脂質（グリセロ脂質）とスフィンゴイドを含む脂質（スフィンゴ脂質）に大別されます。
リン酸や糖などを含む脂質は複合脂質と呼ばれ、細胞膜の脂質二重層の主要な構成要素です。複合脂質は、一般的にグリセロールを含む脂質（グリセロ脂質）とスフィンゴイドを含む脂質（スフィンゴ脂質）に大別されます。
<br>グリセロ脂質（LBG）には、グリセロ糖脂質 (Glycoglycerolipid)とグリセロリン脂質 (Phosphoglycerolipid) が含まれます。
<br>グリセロ脂質（LBG）には、グリセロ糖脂質 (glycoglycerolipid)とグリセロリン脂質 (phosphoglycerolipid) が含まれます。
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===Common Abbreviations <small>よく使う略称</small>===
===Common Abbreviations <small>よく使う略称</small>===
{|
{|
|-
| PA || Phosphatidic acid || ホスファチジン酸
|-
|-
| PC || Phosphatidylcholine || ホスファチジルコリン
| PC || Phosphatidylcholine || ホスファチジルコリン
|-
|-
| PS || Phosphatidylserine || ホスファチジルセリン
| PE || Phosphatidylethanolamine || ホスファチジルエタノールアミン
|-
| PG || Phosphatidylglycerol || ホスファチジルグリセロール
|-
|-
| PI || Phosphatidylinositol || ホスファチジルイノシトール
| PI || Phosphatidylinositol || ホスファチジルイノシトール
|-
|-
| PE || Phosphatidylethanolamine || ホスファチジルエタノールアミン
| PS || Phosphatidylserine || ホスファチジルセリン
|}
|}


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==Classification by Number of Sugars or Polar Head Group<small>
==Classification by Number of Sugars or Polar Head Group<small>糖の個数もしくは極性基による分類</small>==
糖の個数もしくは極性基による分類</small>==
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For glycoglycerolipid, 2 digits indicate the number of sugars. For  phosphoglycerolipid, common abbreviations such as PS (phosphatidylserine)or PE (phosphatidylethanolamine). Although inositol is a sugar, phosphatidylinositol is registered as PI, not 01.
For glycoglycerolipid, 2 digits indicate the number of sugars. For  phosphoglycerolipid, common abbreviations such as PS (phosphatidylserine)or PE (phosphatidylethanolamine). Although inositol is a sugar, phosphatidylinositol is registered as PI, not 01.
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|- valign="top"
|- valign="top"
|align="center"| {{MapLink|ListMol|LBG01|LBG01: 1 sugar<br>糖の数1<br>}}
|align="center"| {{MapLink|ListMol|LBG01|LBG01: 1 sugar<br>糖の数1<br>}}
<br>[[Image:LBG01.png|100px]]
<br>[[Image:LBG01.png|80px]]
|align="center"| {{MapLink|ListMol|LBG02|LBG02: 2 sugars<br>糖の数2<br>}}
|align="center"| {{MapLink|ListMol|LBG02|LBG02: 2 sugars<br>糖の数2<br>}}
<br>[[Image:LBG02.png|120px]]
<br>[[Image:LBG02.png|80px]]
|align="center"| {{MapLink|ListMol|LBG03|LBG03: 3 sugars<br>糖の数3<br>}}<br>[[Image:LBG03.png|120px]]
|align="center"| {{MapLink|ListMol|LBG03|LBG03: 3 sugars<br>糖の数3<br>}}
|align="center"| {{MapLink|ListMol|LBG04|LBG04: 4 sugars<br>糖の数4<br>}}<br>[[Image:LBG04.png|120px]]
<br>[[Image:LBG03.png|80px]]
|align="center"| {{MapLink|ListMol|LBG04|LBG04: 4 sugars<br>糖の数4<br>}}
<br>[[Image:LBG04.png|80px]]


|- valign="top"
|- valign="top"
|align="center"| {{MapLink|ListMol|LBG05|LBG05: 5 sugars<br>糖の数5<br>}}<br>[[Image:LBG05.png|180px]]
|align="center"| {{MapLink|ListMol|LBG05|LBG05: 5 sugars<br>糖の数5<br>}}<br>[[Image:LBG05.png|100px]]
|align="center"| {{MapLink|ListMol|LBG06|LBG06: 6 sugars<br>糖の数6<br>}}<br>[[Image:LBG06.png|180px]]
|align="center"| {{MapLink|ListMol|LBG06|LBG06: 6 sugars<br>糖の数6<br>}}<br>[[Image:LBG06.png|100px]]
|align="center"| {{MapLink|ListMol|LBG25|LBG25: 25 sugars<br>糖の数25<br>}}
|align="center"| {{MapLink|ListMol|LBG25|LBG25: 25 sugars<br>糖の数25<br>}}
<br><br>[[Image:LBG25.png|130px]]
<br><br>[[Image:LBG25.png|100px]]
|align="center"| {{MapLink|ListMol|LBG00|LBG00: 0 sugar<br>糖の数0, others <br>Glycerolipid<br>}}
|align="center"| {{MapLink|ListMol|LBG00|LBG00: 0 sugar<br>糖の数0, others <br>Glycerolipid<br>}}
<br>[[Image:LBG00.png|100px]]
<br>[[Image:LBG00.png|80px]]


|- valign="top"
|- valign="top"
|align="center"| {{MapLink|ListMol|LBGPC|PC: <br>Phosphocholine<br>}}<br>[[Image:LBGPC.png|200px]]
|align="center"| {{MapLink|ListMol|LBGPC|LBGPC: Ptd-choline<br>ホ-コリン<br>}}
|align="center"| {{MapLink|ListMol|LBGPS|PS: <br>Phosphatidylserine<br>}}<br>[[Image:LBGPS.png|200px]]
<br>[[Image:LBGPC.png|120px]]
|align="center"| {{MapLink|ListMol|LBGPI|PI: <br>Phosphatidylinositol<br>}}<br>[[Image:LBGPI.png|155px]]
|align="center"| {{MapLink|ListMol|LBGPS|LBGPS: <br>Ptd-serine<br>ホ-セリン<br>}}
|align="center"| {{MapLink|ListMol|LBGPE|PE: <br>Phosphatidylethanolamine<br>}}<br>[[Image:LBGPE.png|190px]]
<br>[[Image:LBGPS.png|120px]]
|align="center"| {{MapLink|ListMol|LBGPI|LBGPI: <br>Ptd-inositol<br>ホ-イノシトール<br>}}
<br>[[Image:LBGPI.png|100px]]
|align="center"| {{MapLink|ListMol|LBGPE|LBGPE: <br>Ptd-ethanolamine<br>ホ-エタノールアミン<br>}}
<br>[[Image:LBGPE.png|120px]]


|- valign="top"
|- valign="top"
|align="center"| {{MapLink|ListMol|LBGPx|Px: other <br>Glycerophospholipid<br>}}<br>[[Image:LBGPx.png|110px]]
|align="center"| {{MapLink|ListMol|LBGPx|LBGPx: other <br>その他<br>}}<br>[[Image:LBGPx.png|80px]]
|align="center"|
|align="center"|
|align="center"|
|align="center"|

Revision as of 10:26, 12 December 2008

Glycerolipid (グリセロ脂質)


Upper classes: LB

Class Overview

Complex lipid is the major structural component of biological membranes (lipid bilayer), and is broadly classified into glycerolipid and sphingolipid. The glycerolipid category (LBG) includes glycoglycerolipid and　phosphoglycerolipid.

リン酸や糖などを含む脂質は複合脂質と呼ばれ、細胞膜の脂質二重層の主要な構成要素です。複合脂質は、一般的にグリセロールを含む脂質（グリセロ脂質）とスフィンゴイドを含む脂質（スフィンゴ脂質）に大別されます。
グリセロ脂質（LBG）には、グリセロ糖脂質 (glycoglycerolipid)とグリセロリン脂質 (phosphoglycerolipid) が含まれます。

Common Abbreviations よく使う略称

PA Phosphatidic acid ホスファチジン酸
PC Phosphatidylcholine ホスファチジルコリン
PE Phosphatidylethanolamine ホスファチジルエタノールアミン
PG Phosphatidylglycerol ホスファチジルグリセロール
PI Phosphatidylinositol ホスファチジルイノシトール
PS Phosphatidylserine ホスファチジルセリン


Design of Glycerolipid Identifiers ID番号の設計

27-DIGIT(7+9+9+2)

L B G a a b1 b2 : x1 x1 y1 z1 z1 w1 w1 c1 c1 : x2 x2 y2 z2 z2 w2 w2 c2 c2

  • a ... number of attached sugars(Glycoglycerolipid) or code of pola head group(Phosphoglycerolipid)
  • b ... type of binding to fatty acid-1 and 2
  • x ... carbon chain length(fatty acid-1 and 2)
  • y ... degree of unsaturation(fatty acid-1 and 2)
  • z ... position of n－z (n minus z; also ω－z or omega-z) nomenclature(fatty acid-1 and 2)
  • w ... structure type(fatty acid-1 and 2)
  • c ... serial number(fatty acid-1 and 2)

  • a ... 修飾する糖の個数 (グリセロ糖脂質)もしくはポーラヘッドグループの記号(グリセロリン脂質)
  • b ... 脂肪酸1および2の結合のタイプ
  • x ... 炭素鎖長(脂肪酸1および2)
  • y ... 不飽和度(脂肪酸1および2)
  • z ... n－z (またはω－zやomega-z)　における数(脂肪酸1および2)
  • w ... 骨格のタイプ(脂肪酸1および2)
  • c ... 通し番号(脂肪酸1および2)


Classification by Number of Sugars or Polar Head Group糖の個数もしくは極性基による分類

For glycoglycerolipid, 2 digits indicate the number of sugars. For phosphoglycerolipid, common abbreviations such as PS (phosphatidylserine)or PE (phosphatidylethanolamine). Although inositol is a sugar, phosphatidylinositol is registered as PI, not 01.

グリセロ糖脂質は結合している糖の総数を、グリセロリン脂質の場合はPS(ホスファチジルセリン)やPE(ホスファチジルエタノールアミン)等の記号を2桁で示しています。 ホスファチジルイノシトールはグリセロ糖脂質でもありますが01ではなくPIに分類しています。

Table 1. Classification by number of sugars or pola head group
 
(37 pages)


LBG01.png

 
(37 pages)


LBG02.png

 
(18 pages)


LBG03.png

 
(6 pages)


LBG04.png

 
(2 pages)
LBG05.png 		 
(4 pages)
LBG06.png 		 
(0 pages)



LBG25.png

 
(426 pages)


LBG00.png

 
(425 pages)


LBGPC.png

 
(51 pages)


LBGPS.png

 
(58 pages)


LBGPI.png

 
(267 pages)


LBGPE.png

 
(58 pages)
LBGPx.png


Classification by type of binding to fatty acid-1 脂肪酸1の結合のタイプによる分類

Table 2. Classification by type of binding to fatty acid-1
 
(4 pages)

LBG--C.png 		 
(0 pages)

LBG--K.png 		 
(72 pages)

LBG--N.png 		 
(23 pages)

LBG--G.png 		 
(5 pages)
LBG--P.png


Classification by type of binding to fatty acid-2 脂肪酸2の結合のタイプによる分類

Table 3. Classification by type of binding to fatty acid-2
 
(0 pages)
LBG---C.png 		 
(0 pages)
LBG---K.png 		 
(0 pages)
LBG---N.png 		 
(0 pages)
LBG---G.png 		 
(0 pages)
LBG---P.png

Subcategories

This category has only the following subcategory.

L

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