Category:LBG: Difference between revisions
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Glycoglycerolipid<br><small>グリセロ糖脂質</small>: LBGnn | Glycoglycerolipid<br><small>グリセロ糖脂質</small>: LBGnn | ||
<br>[[Image:LBGnn.png| | <br>[[Image:LBGnn.png|95px]]<br> | ||
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Phosphoglycerolipid<br><small>グリセロリン脂質</small>: LBGPn | Phosphoglycerolipid<br><small>グリセロリン脂質</small>: LBGPn | ||
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|align="center"| {{MapLink|ListMol| | |align="center"| {{MapLink|ListMol|LBGPA|LBGPA: <br>Ptd acid <br>ホスファチジン酸<br>}}<br>[[Image:LBGPA.png|80px]] | ||
<br>[[Image: | |align="center"| {{MapLink|ListMol|LBGPC|LBGPC: <br>Ptd-choline<br>ホ-コリン<br>}}<br>[[Image:LBGPC.png|125px]] | ||
|align="center"| {{MapLink|ListMol| | |||
<br>[[Image: | |||
|align="center"| {{MapLink|ListMol|LBGPE|LBGPE: <br>Ptd-ethanolamine<br>ホ-エタノールアミン<br>}} | |align="center"| {{MapLink|ListMol|LBGPE|LBGPE: <br>Ptd-ethanolamine<br>ホ-エタノールアミン<br>}} | ||
<br>[[Image:LBGPE.png| | <br>[[Image:LBGPE.png|125px]] | ||
|align="center"| {{MapLink|ListMol|LBGPG|LBGPG: <br>Ptd-glycerol <br>ホ-グリセロール<br>}}<br>[[Image:LBGPG.png|125px]] | |||
|- valign="top" | |- valign="top" | ||
|align="center"| {{MapLink|ListMol| | |align="center"| {{MapLink|ListMol|LBGPI|LBGPI: <br>Ptd-inositol<br>ホ-イノシトール<br>}} | ||
|align="center"| {{MapLink|ListMol| | <br>[[Image:LBGPC.png|125px]] | ||
|align="center"| {{MapLink|ListMol|LBGPS|LBGPS: <br>Ptd-serine<br>ホ-セリン<br>}} | |||
<br>[[Image:LBGPI.png|100px]] | |||
|align="center"| {{MapLink|ListMol|LBGPx|LBGPx: <br>other <br>その他<br>}}<br>[[Image:LBGPx.png|80px]] | |align="center"| {{MapLink|ListMol|LBGPx|LBGPx: <br>other <br>その他<br>}}<br>[[Image:LBGPx.png|80px]] | ||
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Revision as of 05:54, 16 December 2008
Glycerolipid (グリセロ脂質)
Upper classes:
LB
Class Overview
Complex lipid is the major structural component of biological membranes (lipid bilayer), and is broadly classified into glycerolipid containing glycerol and sphingolipid containing sphingoid. The glycerolipid category (LBG) includes glycoglycerolipid and phosphoglycerolipid. |
リン酸や糖などを含む脂質は複合脂質と呼ばれ、細胞膜の脂質二重層の主要な構成要素です。複合脂質は、一般的にグリセロールを含む脂質(グリセロ脂質)とスフィンゴイドを含む脂質(スフィンゴ脂質)に大別されます。
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Common Abbreviations よく使う略称
PA | Phosphatidic acid | ホスファチジン酸 |
PC | Phosphatidylcholine | ホスファチジルコリン |
PE | Phosphatidylethanolamine | ホスファチジルエタノールアミン |
PG | Phosphatidylglycerol | ホスファチジルグリセロール |
PI | Phosphatidylinositol | ホスファチジルイノシトール |
PS | Phosphatidylserine | ホスファチジルセリン |
Design of Glycerolipid Identifiers ID番号の設計
27-DIGIT(7+9+9+2)
L | B | G | a | a | b1 | b2 | : | x1 | x1 | y1 | z1 | z1 | w1 | w1 | c1 | c1 | : | x2 | x2 | y2 | z2 | z2 | w2 | w2 | c2 | c2 |
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Classification 分類
By the Number of Sugars or the Head Group 糖の個数もしくは極性基
For glycoglycerolipid, 2 digits indicate the number of sugars. For phosphoglycerolipid, common abbreviations such as PS (phosphatidylserine)or PE (phosphatidylethanolamine). Although inositol is a sugar, phosphatidylinositol is registered as PI, not 01. |
グリセロ糖脂質は結合している糖の総数を、グリセロリン脂質の場合はPS(ホスファチジルセリン)やPE(ホスファチジルエタノールアミン)等の記号を2桁で示しています。 ホスファチジルイノシトールはグリセロ糖脂質でもありますが01ではなくPIに分類しています。 |
Glycerolipid Overview | ||
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