LBGPEccp:16000SC01:16000SC01:YB2ANe001: Difference between revisions
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|LipidBank=PGP2403 | |LipidBank=PGP2403 | ||
|SysName=dipalmitoylphosphatidyl-N-methylethanolamine | |SysName=dipalmitoylphosphatidyl-N-methylethanolamine | ||
|Common Name=phosphatidyl-N- | |Common Name=&&phosphatidyl-N-methylethanolamine&&dipalmitoyl&&phosphatidyl-N-monomethylethanolamine&&dipalmitoyl&&dipalmitoylphosphatidyl-N-monomethylethanolamine&&N-methylphosphatidylethanolamine&&dipalmitoyl&& | ||
|Melting Point=1,2-dipalmitoyl-L-N-methylphosphatidylethanolamine, 177-178°C 2424, 184-186°C (from | |Melting Point=1,2-dipalmitoyl-L-N-methylphosphatidylethanolamine, 177-178°C <<2424>>, 184-186°C (from CHCl_3 -MeOH at 4°C <<2425>>; 1,2-dipalmitoyl-DL-N-methylphosphatidylethanolamine, 170-171°C <<2424>>, 182°C <<2425>> | ||
|Reflactive=1,2-dipalmitoyl-L-N-methylphosphatidylethanolamine, [ | |Reflactive=1,2-dipalmitoyl-L-N-methylphosphatidylethanolamine, [ alpha ]^{25}_D +8.0° <<2424>>, [ alpha ]^{23}_D +8.0° (in CHCl_3 ) <<2425>> | ||
}} | }} | ||
{{Lipid/Footer}} | {{Lipid/Footer}} | ||
Latest revision as of 21:00, 14 April 2010
| LipidBank Top (トップ) |
Fatty acid (脂肪酸) |
Glycerolipid (グリセロ脂質) |
Sphingolipid (スフィンゴ脂質) |
Journals (雑誌一覧) |
How to edit (ページの書き方) |
| IDs and Links | |
|---|---|
| LipidBank | PGP2403 |
| LipidMaps | [1] |
| CAS | |
| KEGG | {{{KEGG}}} |
| KNApSAcK | {{{KNApSAcK}}} |
| mol | LBGPEccp:16000SC01:16000SC01:YB2ANe001 |
| phosphatidyl-N-methylethanolamine | |
|---|---|
| |
| Structural Information | |
| dipalmitoylphosphatidyl-N-methylethanolamine | |
| |
| Formula | |
| Exact Mass | |
| Average Mass | |
| SMILES | |
| Physicochemical Information | |
| 1,2-dipalmitoyl-L-N-methylphosphatidylethanolamine, 177-178°C <<2424>>, 184-186°C (from CHCl_3 -MeOH at 4°C <<2425>>; 1,2-dipalmitoyl-DL-N-methylphosphatidylethanolamine, 170-171°C <<2424>>, 182°C <<2425>> | |
| Spectral Information | |
| Mass Spectra | |
| UV Spectra | |
| IR Spectra | |
| NMR Spectra | |
| Other Spectra | |
| Chromatograms | |
| Reported Metabolites, References | |||||||||||||||||||||||||||||||||||
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