Category:LBS: Difference between revisions
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====NOTE==== | ====NOTE==== | ||
: Most common patterns | : Most common patterns | ||
* {{LBS/FormatSugar|GalNAcb1-4Galb1-4-Glcb1-Cer}}Ganglio series ... over 110 molecules | * {{LBS/FormatSugar|GalNAcb1-4Galb1-4-Glcb1-Cer}}:Ganglio series ... over 110 molecules | ||
* {{LBS/FormatSugar|GlcNAcb1-3Galb1-4-Glcb1-Cer}}Lacto or Neolacto series ... over 170 molecules | * {{LBS/FormatSugar|GlcNAcb1-3Galb1-4-Glcb1-Cer}}:Lacto or Neolacto series ... over 170 molecules | ||
* Neuraminic acid + {{LBS/FormatSugar|Galb1-4-Glcb1-Cer}}... over 50 molecules | * Neuraminic acid + {{LBS/FormatSugar|Galb1-4-Glcb1-Cer}}:??... over 50 molecules | ||
* {{LBS/FormatSugar|GlcNAcb1-3Manb1-4Glcb1-1Cer}}Arthro series ... over 50 molecules | * {{LBS/FormatSugar|GlcNAcb1-3Manb1-4Glcb1-1Cer}}:Arthro series ... over 50 molecules | ||
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Revision as of 00:45, 24 October 2011
Sphingolipid
Class Overview
Sphingosine & Ceramide
Sphingosine is synthesized from decarboxylating condensation of palmitoyl CoA with serine. It is a 18-carbon amino alcohol (16 carbons from palmitic acid and 2 from serine) with one unsaturated bond (2-amino-4-octadecene-1,3-diol). Sphingosine is further acylated to form ceramide, an important component of cell membranes.
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スフィンゴシンはパルミトイルCoAがアミノ酸セリンと脱炭酸縮合して生成します。炭素を18個含むアミノアルコール(16個がパルミチン酸、2個がセリン由来)で不飽和結合を1つ含んでいます (2-amino-4-octadecene-1,3-diol)。
スフィンゴシンがアシル化したものが、細胞膜の重要な成分であるセラミドです。
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Abbreviations
Page/ID Design for Sphingolipid
L | B | S | s1 | s2 | s3 | n1 | n2 | y | c | c1 | c2 |
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Structure Code
NOTE
- Most common patterns
- GalNAcβ1-4Galβ1-4-Glcβ1-Cer:Ganglio series ... over 110 molecules
- GlcNAcβ1-3Galβ1-4-Glcβ1-Cer:Lacto or Neolacto series ... over 170 molecules
- Neuraminic acid + Galβ1-4-Glcβ1-Cer:??... over 50 molecules
- GlcNAcβ1-3Manβ1-4Glcβ1-1Cer:Arthro series ... over 50 molecules
- Digits
"I" and "O" are not used to avoid confusion with "1" or "0".
code | sugar | code | sugar | code | sugar |
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0 | no sugar | A | other Galactose (Gal) including methylation |
L | Rhamnose (Rha) or pentose sugars (Ara, Xyl) |
1 | Galα1-3 | B | Other N-acetyl galactosamine (GalNAc) or glucosamine (GlcNAc) |
M | Mannose (Man) |
2 | Galα1-4 | C | Galactosamine (GalN) or Glucosamine (GlcN) |
N | Neuraminic acids (NeuAc, NeuGc, NeuNH, KDN) |
3 | Galα1-6 | D | GlcNAcβ1-3 | P | phosphocholine (PC), phosphate (HPO3), sulphate (HSO3), and ethylene (2C=CH) |
4 | Galβ1-3 | E | GlcNAcβ1-4 | Q | Aminoethylphosphate (AEPn, MAEPr, EtnP) |
5 | Galβ1-4 | F | GlcNAcβ1-6 | ||
6 | Galβ1-6 | G | Other Glucose (Glc) | ||
7 | GalNAcβ1-3 | H | Glucuronic acid (GlcA) | ||
8 | GalNAcβ1-4 | J | Inositol (Ins) | Y | GlcNAcβ1-3Manβ1-4Glcβ1-1Cer |
9 | GalNAcβ1-6 | K | Fucose (Fuc) | Z | Galβ1-4Glcβ1-1bCer |
Polysaccharide Chain
Common Name | Sequence | LipidBank ID |
---|---|---|
By GalCer Synthase (EC 2.4.1.62) | ||
Gala | 0 | Galα1-4Galβ1-Cer |
Spirometo | 0 | Galβ1-4Glcβ1-3Galβ1-Cer |
By GlcCer Synthase (EC 2.4.1.80) | ||
Ganglio | 0 | GalNAcβ1-4Galβ1-4Glcβ1-Cer |
Isoganglio | 0 | GalNAcβ1-3Galβ1-4Glcβ1-Cer |
Globo | 0 | Galα1-4Galβ1-4Glcβ1-Cer |
Isoglobo | 0 | Galα1-3Galβ1-4Glcβ1-Cer |
Lacto | 0 | Galβ1-3GlcNAcβ1-3Galβ1-4Glcβ1-Cer |
NeoLacto | 0 | Galβ1-4GlcNAcβ1-3Galβ1-4Glcβ1-Cer |
Muco | 0 | Galβ1-4Galβ1-4Glcβ1-Cer |
With Mannose | ||
Arthro | 0 | GlcNAcβ1-3Manβ1-4Glcβ1-Cer |
Mollu | 0 | Manα1-3Manβ1-4Glcβ1-Cer |
Classification
By the Number of Sugars 糖の個数
For glycosphingolipid, 2 digits following LBS stand for the number of attached sugars. For phosphosphingolipid, the code of phosphorylation, PP. |
スフィンゴ糖脂質は結合している糖の総数をLBSに続く2桁の数字で、スフィンゴリン脂質は数字の代わりにリン酸化修飾を示す記号PPで分類しています。 |
Sphingolipid Overview | ||
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