Category:LBS: Difference between revisions
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| '''0''' || no sugar | | '''0''' || no sugar | ||
| '''A''' || | | '''A''' || {{LBS/FormatSugar|GlcNAcb1-3}} | ||
| '''L''' || | | '''L''' || Pentose sugars (<span style="color:DarkOrange"><b>Ara, Xyl</b></span>) | ||
|- | |- | ||
| '''1''' || {{LBS/FormatSugar|Gala1-3}} | | '''1''' || {{LBS/FormatSugar|Gala1-3}} | ||
| '''B''' || | | '''B''' || {{LBS/FormatSugar|GlcNAcb1-4}} | ||
| '''M''' || <span style="color:green"> | | '''M''' || Mannose and Rhamnose (= 6-deoxymannose) (<span style="color:green"><b>Man, Rha</b></span>) | ||
|- | |- | ||
| '''2''' || {{LBS/FormatSugar|Gala1-4}} | | '''2''' || {{LBS/FormatSugar|Gala1-4}} | ||
| '''C''' || | | '''C''' || {{LBS/FormatSugar|GlcNAcb1-6}} | ||
| '''N''' || Neuraminic acids (<b><span style="color:Purple">NeuAc, NeuNH</span>, <span style="color:gray">NeuGc</span>, <span style="color:Green">KDN</span></b>) | |||
|- | |- | ||
| '''3''' || {{LBS/FormatSugar|Gala1-6}} | | '''3''' || {{LBS/FormatSugar|Gala1-6}} | ||
| '''D''' || {{LBS/FormatSugar| | | '''D''' || {{LBS/FormatSugar|GalNAc, GalN}} | ||
| '''P''' || | | '''P''' || Phosphocholine (<b>PC</b>), Phosphate (<b>HPO3</b>), Sulphate (<b>HSO3</b>) | ||
|- | |- | ||
| '''4''' || {{LBS/FormatSugar|Galb1-3}} | | '''4''' || {{LBS/FormatSugar|Galb1-3}} | ||
| '''E''' || {{LBS/FormatSugar| | | '''E''' || {{LBS/FormatSugar|GlcNAc, GlcN}} | ||
| '''Q''' || | | '''Q''' || Aminoethylphosphates (<b>AEPn, MAEPr, EtnP</b>) | ||
|- | |- | ||
| '''5''' || {{LBS/FormatSugar|Galb1-4}} | | '''5''' || {{LBS/FormatSugar|Galb1-4}} | ||
| '''F''' || | | '''F''' || Other Galactose (<span style="color:gold"><b>Gal</b></span>) | ||
| || | | '''R''' || O-Alkyl and O-acyl groups including ethylene (<b>OAc, CH3, 2C=CH</b>) | ||
|- | |- | ||
| '''6''' || {{LBS/FormatSugar|Galb1-6}} | | '''6''' || {{LBS/FormatSugar|Galb1-6}} | ||
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| '''7''' || {{LBS/FormatSugar|GalNAcb1-3}} | | '''7''' || {{LBS/FormatSugar|GalNAcb1-3}} | ||
| | | || | ||
| || | | || | ||
|- | |- | ||
| '''8''' || {{LBS/FormatSugar|GalNAcb1-4}} | | '''8''' || {{LBS/FormatSugar|GalNAcb1-4}} | ||
| '''J''' || | | '''J''' || Inositol | ||
| '''Y''' || {{LBS/FormatSugar|GlcNAcb1-3Manb1-4Glcb1-1Cer}} | | '''Y''' || {{LBS/FormatSugar|GlcNAcb1-3Manb1-4Glcb1-1Cer}} | ||
|- | |- | ||
| '''9''' || {{LBS/FormatSugar|GalNAcb1-6}} | | '''9''' || {{LBS/FormatSugar|GalNAcb1-6}} | ||
| '''K''' || <span style="color:red"> | | '''K''' || Fucose (<span style="color:red"><b>Fuc</b></span>) | ||
| '''Z''' || {{LBS/FormatSugar|Galb1-4Glcb1-1bCer}} | | '''Z''' || {{LBS/FormatSugar|Galb1-4Glcb1-1bCer}} | ||
|} | |} |
Revision as of 14:21, 3 February 2012
Sphingolipid
Class Overview
Sphingosine & Ceramide
Sphingosine is synthesized from decarboxylating condensation of palmitoyl CoA with serine. It is a 18-carbon amino alcohol (16 carbons from palmitic acid and 2 from serine) with one unsaturated bond (2-amino-4-octadecene-1,3-diol). Sphingosine is further acylated to form ceramide, an important component of cell membranes.
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スフィンゴシンはパルミトイルCoAがアミノ酸セリンと脱炭酸縮合して生成します。炭素を18個含むアミノアルコール(16個がパルミチン酸、2個がセリン由来)で不飽和結合を1つ含んでいます (2-amino-4-octadecene-1,3-diol)。
スフィンゴシンがアシル化したものが、細胞膜の重要な成分であるセラミドです。
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Abbreviations
Page/ID Design for Sphingolipid
L | B | S | s1 | s2 | s3 | n1 | n2 | y | c | c1 | c2 |
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Structure Code
NOTE
- Most common patterns
- GalNAcβ1-4Galβ1-4-Glcβ1-Cer:Ganglio series ... over 110 molecules
- GlcNAcβ1-3Galβ1-4-Glcβ1-Cer:Lacto or Neolacto series ... over 170 molecules
- Neuraminic acid + Galβ1-4-Glcβ1-Cer:??... over 50 molecules
- GlcNAcβ1-3Manβ1-4Glcβ1-1Cer:Arthro series ... over 50 molecules
- Digits
"I" and "O" are not used to avoid confusion with "1" or "0".
code | sugar | code | sugar | code | sugar |
---|---|---|---|---|---|
0 | no sugar | A | GlcNAcβ1-3 | L | Pentose sugars (Ara, Xyl) |
1 | Galα1-3 | B | GlcNAcβ1-4 | M | Mannose and Rhamnose (= 6-deoxymannose) (Man, Rha) |
2 | Galα1-4 | C | GlcNAcβ1-6 | N | Neuraminic acids (NeuAc, NeuNH, NeuGc, KDN) |
3 | Galα1-6 | D | GalNAc, GalN | P | Phosphocholine (PC), Phosphate (HPO3), Sulphate (HSO3) |
4 | Galβ1-3 | E | GlcNAc, GlcN | Q | Aminoethylphosphates (AEPn, MAEPr, EtnP) |
5 | Galβ1-4 | F | Other Galactose (Gal) | R | O-Alkyl and O-acyl groups including ethylene (OAc, CH3, 2C=CH) |
6 | Galβ1-6 | G | Other Glucose (Glc) | ||
7 | GalNAcβ1-3 | ||||
8 | GalNAcβ1-4 | J | Inositol | Y | GlcNAcβ1-3Manβ1-4Glcβ1-1Cer |
9 | GalNAcβ1-6 | K | Fucose (Fuc) | Z | Galβ1-4Glcβ1-1bCer |
Polysaccharide Chain
Common Name | Sequence | LipidBank ID |
---|---|---|
By GalCer Synthase (EC 2.4.1.62) | ||
Gala | 0 | Galα1-4Galβ1-Cer |
Spirometo | 0 | Galβ1-4Glcβ1-3Galβ1-Cer |
By GlcCer Synthase (EC 2.4.1.80) | ||
Ganglio | 0 | GalNAcβ1-4Galβ1-4Glcβ1-Cer |
Isoganglio | 0 | GalNAcβ1-3Galβ1-4Glcβ1-Cer |
Globo | 0 | Galα1-4Galβ1-4Glcβ1-Cer |
Isoglobo | 0 | Galα1-3Galβ1-4Glcβ1-Cer |
Lacto | 0 | Galβ1-3GlcNAcβ1-3Galβ1-4Glcβ1-Cer |
NeoLacto | 0 | Galβ1-4GlcNAcβ1-3Galβ1-4Glcβ1-Cer |
Muco | 0 | Galβ1-4Galβ1-4Glcβ1-Cer |
With Mannose | ||
Arthro | 0 | GlcNAcβ1-3Manβ1-4Glcβ1-Cer |
Mollu | 0 | Manα1-3Manβ1-4Glcβ1-Cer |
Classification
By the Number of Sugars 糖の個数
For glycosphingolipid, 2 digits following LBS stand for the number of attached sugars. For phosphosphingolipid, the code of phosphorylation, PP. |
スフィンゴ糖脂質は結合している糖の総数をLBSに続く2桁の数字で、スフィンゴリン脂質は数字の代わりにリン酸化修飾を示す記号PPで分類しています。 |
Sphingolipid Overview | ||
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(41 pages) | (49 pages) | (95 pages) | (111 pages) |
(124 pages) | (102 pages) | (84 pages) | (57 pages) |
(35 pages) | (18 pages) | (10 pages) | (10 pages) |
(0 pages) | (5 pages) | (4 pages) | (1 pages) |
(0 pages) | (1 pages) | (0 pages) | (3 pages) |
(0 pages) | (1 pages) | (1 pages) | (0 pages) |