Category:LBS: Difference between revisions
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{{#def:LANG|{{#getenv:LANG}}}} | |||
{{Huge|{{Bilingual|スフィンゴ脂質|Sphingolipid}}}} | {{Huge|{{Bilingual|スフィンゴ脂質|Sphingolipid}}}} | ||
<!---- {{Hierarchy|{{PAGENAME}}}} ----> | <!---- {{Hierarchy|{{PAGENAME}}}} ----> | ||
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==Class Overview== | ==Class Overview== | ||
===Sphingosine & Ceramide=== | ==={{Bilingual|スフィンゴシンとセラミド|Sphingosine & Ceramide}}=== | ||
{{Twocolumn| | {{Twocolumn| | ||
Sphingosine is synthesized from decarboxylating condensation of palmitoyl CoA with serine. It is a 18-carbon amino alcohol (16 carbons from palmitic acid and 2 from serine) with one unsaturated bond (2-amino-4-octadecene-1,3-diol). Sphingosine is further acylated to form ceramide, an important component of cell membranes. | Sphingosine is synthesized from decarboxylating condensation of palmitoyl CoA with serine. It is a 18-carbon amino alcohol (16 carbons from palmitic acid and 2 from serine) with one unsaturated bond (2-amino-4-octadecene-1,3-diol). Sphingosine is further acylated to form ceramide, an important component of cell membranes. | ||
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==={{Bilingual| | ==={{Bilingual|よく使う略称|Common Abbreviations}}=== | ||
{| class="collapsible collapsed" | {| class="collapsible collapsed" | ||
!colspan="3" align="center" style="background:lightgray"| Sugar Abbreviations (Ex. Glc | !colspan="3" align="center" style="background:lightgray"| Sugar Abbreviations (Ex. Glc = glucose) | ||
{{#repeatnum:LBS/AbbrevRow|1| | {{#repeatnum:LBS/AbbrevRow|1| | ||
Cer && ceramides && セラミド | Cer && ceramides && セラミド | ||
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Ara && arabinose && アラビノース | Ara && arabinose && アラビノース | ||
Xyl && xylose && キシロース | Xyl && xylose && キシロース | ||
NeuNH && (deacetyl) neuraminic acid<br/>(pyruvate + mannosamine) && ノイラミン酸<br/>(ピルビン酸+マンノサミン) | |||
NeuAc && ''N''-acetyl-neuraminic acid && ''N''-アセチルノイラミン酸 | NeuAc && ''N''-acetyl-neuraminic acid && ''N''-アセチルノイラミン酸 | ||
NeuGc && ''N''-glycolyl-neuraminic acid && ''N''-グリコリルノイラミン酸 | NeuGc && ''N''-glycolyl-neuraminic acid && ''N''-グリコリルノイラミン酸 | ||
KDN && 2-keto-3-deoxy-D-glycero-<br/>D-galacto-nononic acid && デアミノノイラミン酸 | |||
KDN && 2-keto-3-deoxy-D-glycero-<br/>D-galacto-nononic acid && | |||
}} | }} | ||
|- | |- | ||
!colspan="3" align="center" style="background:lightgray"| Modifiers | !colspan="3" align="center" style="background:lightgray"| Modifiers | ||
{{#repeatnum:LBS/AbbrevRow|1| | {{#repeatnum:LBS/AbbrevRow|1| | ||
AEPn && (2-Aminoethyl-)hydroxyphosphoryl && | AEPn && (2-Aminoethyl-)hydroxyphosphoryl && | ||
MAEPn && (''N''-Methyl-2-aminoethyl-)hydroxyphosphoryl && | MAEPn && (''N''-Methyl-2-aminoethyl-)hydroxyphosphoryl && | ||
EtnP && 2-Aminoethanolphospho && | EtnP && 2-Aminoethanolphospho && |
Revision as of 07:06, 9 February 2012
Sphingolipid
Class Overview
Sphingosine & Ceramide
Sphingosine is synthesized from decarboxylating condensation of palmitoyl CoA with serine. It is a 18-carbon amino alcohol (16 carbons from palmitic acid and 2 from serine) with one unsaturated bond (2-amino-4-octadecene-1,3-diol). Sphingosine is further acylated to form ceramide, an important component of cell membranes.
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スフィンゴシンはパルミトイルCoAがアミノ酸セリンと脱炭酸縮合して生成します。炭素を18個含むアミノアルコール(16個がパルミチン酸、2個がセリン由来)で不飽和結合を1つ含んでいます (2-amino-4-octadecene-1,3-diol)。
スフィンゴシンがアシル化したものが、細胞膜の重要な成分であるセラミドです。
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Common Abbreviations
Page/ID Design for Sphingolipid
L | B | S | s1 | s2 | s3 | n1 | n2 | y | c | c1 | c2 |
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Structure Code
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NOTE
- Most common patterns
- GalNAcβ1-4Galβ1-4-Glcβ1-Cer:Ganglio series ... over 110 molecules
- GlcNAcβ1-3Galβ1-4-Glcβ1-Cer:Lacto or Neolacto series ... over 170 molecules
- Neuraminic acid + Galβ1-4-Glcβ1-Cer:??... over 50 molecules
- GlcNAcβ1-3Manβ1-4Glcβ1-1Cer:Arthro series ... over 50 molecules
- Digits
"I" and "O" are not used to avoid confusion with "1" or "0".
Polysaccharide Chain
Common Name | Sequence | LipidBank ID |
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By GalCer Synthase (EC 2.4.1.62) | ||
Gala | 0 | Galα1-4Galβ1-Cer |
Spirometo | 0 | Galβ1-4Glcβ1-3Galβ1-Cer |
By GlcCer Synthase (EC 2.4.1.80) | ||
Ganglio | 0 | GalNAcβ1-4Galβ1-4Glcβ1-Cer |
Isoganglio | 0 | GalNAcβ1-3Galβ1-4Glcβ1-Cer |
Globo | 0 | Galα1-4Galβ1-4Glcβ1-Cer |
Isoglobo | 0 | Galα1-3Galβ1-4Glcβ1-Cer |
Lacto | 0 | Galβ1-3GlcNAcβ1-3Galβ1-4Glcβ1-Cer |
NeoLacto | 0 | Galβ1-4GlcNAcβ1-3Galβ1-4Glcβ1-Cer |
Muco | 0 | Galβ1-4Galβ1-4Glcβ1-Cer |
With Mannose | ||
Arthro | 0 | GlcNAcβ1-3Manβ1-4Glcβ1-Cer |
Mollu | 0 | Manα1-3Manβ1-4Glcβ1-Cer |
Classification
By the Number of Sugars 糖の個数
For glycosphingolipid, 2 digits following LBS stand for the number of attached sugars. For phosphosphingolipid, the code of phosphorylation, PP. |
スフィンゴ糖脂質は結合している糖の総数をLBSに続く2桁の数字で、スフィンゴリン脂質は数字の代わりにリン酸化修飾を示す記号PPで分類しています。 |
Sphingolipid Overview | ||
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(41 pages) | (49 pages) | (95 pages) | (111 pages) |
(124 pages) | (102 pages) | (84 pages) | (57 pages) |
(35 pages) | (18 pages) | (10 pages) | (10 pages) |
(0 pages) | (5 pages) | (4 pages) | (1 pages) |
(0 pages) | (1 pages) | (0 pages) | (3 pages) |
(0 pages) | (1 pages) | (1 pages) | (0 pages) |